15 Mexican Grilled Steak Fajitas Recipe Unleash Your Inner Chef!
Published on: Apr 24, 2024
Fajitas are a staple in Mexican cuisine, and for good reason. These sizzling and savory dishes are bursting with flavor and are perfect for any occasion. One of the most popular variations of fajitas is the grilled steak fajitas, which combines tender and juicy steak with a variety of vegetables and spices. In this article, we will share with you a professional and well-organized grilled steak fajitas recipe that will have your taste buds dancing with delight.
Main Ingredients: Steak, Olive Oil, Onion Salt, Garlic Powder, Crushed
Elevate your next BBQ with these delicious grilled steak fajitas! Juicy, tender steak is marinated in a flavorful blend of spices and then grilled to perfection. Serve on warm tortillas with your favorite toppings for a mouthwatering meal that will have your taste buds dancing.
To make the marinade, mix together garlic powder, cumin, chili powder, oregano, and lime juice in a bowl. Add the steak and let it marinate for at least 30 minutes, or up to overnight in the fridge. This allows the flavors to really soak into the meat.
Looking for the best beef fajitas recipe? Look no further! These fajitas are loaded with flavor and will be a hit at any gathering. The secret to their deliciousness? Seasoning the beef with a blend of spices and grilling it to perfection. This creates a delicious crust on the outside while keeping the inside juicy and tender.
For an extra kick of flavor, try adding sliced bell peppers and onions to the grill alongside the beef. The charred veggies add a delicious smoky flavor to the fajitas. Don't forget to top with your favorite salsa and guacamole!
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Grilled Tajin-Crusted Steak Fajitas
Main Ingredients: Steak, Olive Oil, Tajin, Medium Red Onion, Red Bell
Spice up your fajita game with this unique twist on the classic recipe. Tajin, a popular Mexican seasoning made with chili peppers, lime, and salt, adds a tangy and spicy kick to these fajitas.
To make these fajitas, simply coat the steak in Tajin seasoning before grilling. The seasoning creates a delicious crust on the outside of the meat, while keeping it tender and juicy on the inside. Serve with warm tortillas, sliced avocado, and a squeeze of lime juice for a flavorful and refreshing meal.
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Beef Fajitas
Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
For a classic and foolproof beef fajita recipe, look no further. This recipe is simple and easy to make, but still packs a flavorful punch. The key to these fajitas is the marinade made with soy sauce, lime juice, and a blend of spices. The steak is then grilled to perfection and served with warm tortillas and your favorite toppings.
For an extra pop of flavor, try grilling some pineapple slices alongside the steak. The sweetness of the pineapple pairs perfectly with the savory fajitas and adds a delicious tropical twist.
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Mexican Seared Steaks With Jicama Salsa
Main Ingredients: Knorr Beef Flavor Bouillon Cube, Water, Lime Juice
If you're looking for a lighter and healthier take on fajitas, give this recipe a try. Instead of using tortillas, the grilled steak is served on a bed of fresh jicama and avocado salsa. Jicama, a root vegetable popular in Mexican cuisine, adds a delicious crunch and sweetness to the dish.
The steak is seasoned with a blend of cumin, garlic powder, and chili powder before being seared to perfection. Serve with a side of black beans and rice for a complete and satisfying meal.
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Steak Fajitas
Main Ingredients: Freshly Squeezed Orange Juice, Lime Juice, Olive Oil
For a more traditional take on steak fajitas, try this recipe. The steak is marinated in a flavorful blend of lime juice, Worcestershire sauce, and a variety of spices. This adds a tangy and savory flavor to the meat.
For a fun and interactive dinner, set up a DIY fajita bar with all the toppings and let your guests assemble their own fajitas. Don't forget the salsa and hot sauce! It's all about customizing to your own taste.
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Easy Steak Fajitas
Main Ingredients: Beef Steak, Sirloin, Ale, Garlic Scapes, Cumin, Salt
Short on time but still craving fajitas? This recipe is for you. These fajitas are quick and easy to make, but still packed with flavor. The steak is seasoned with a simple blend of garlic powder, cumin, and chili powder and then grilled to perfection.
For a quick and easy side, try grilling some corn on the cob alongside the steak. The charred corn adds a delicious smoky flavor to the fajitas and makes for a perfect summer meal.
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Coffee Rubbed Steak Fajitas and Fresh Salsas | Summer...
Main Ingredients: Roma Tomatoes, Water, Maggi, Jalapeno, Lime, Cilantro
For a unique and flavorful twist on fajitas, try this coffee-rubbed steak recipe. The steak is coated in a blend of ground coffee, brown sugar, and spices, giving it a delicious and slightly sweet crust when grilled.
For a fun and refreshing topping, try making a variety of fresh salsas to serve alongside the fajitas. Mango, pineapple, and corn salsa all pair well with the coffee-rubbed steak and add a burst of flavor to every bite.
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Grilled Skirt Steak Fajitas
Main Ingredients: Lime Juice, Vegetable Oil, Garlic Cloves, Soy Sauce
Skirt steak is a popular cut of meat for fajitas, and for good reason. It's tender and flavorful, making it perfect for grilling. For this recipe, the steak is marinated in a spicy and tangy marinade made with chili powder, lime juice, and garlic.
When ready to serve, grill the steak to your desired level of doneness and then slice it against the grain. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
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Cheesy Mexican Steak Salad
Main Ingredients: Steak, Skirt Steak, Garlic Powder, Chili Powder, Sea
If you're looking for a lighter option for fajitas, try this cheesy Mexican steak salad. This recipe combines all the flavors of fajitas, but instead of using tortillas, the steak is served on a bed of crisp romaine lettuce and topped with shredded cheese.
The steak is seasoned with a blend of cumin, chili powder, and garlic powder before being grilled to perfection. Top with your favorite salsa and a dollop of sour cream for a delicious and satisfying meal.
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Grilled Beef Fajitas
Main Ingredients: Flank Steak, Limes, Taco Seasoning, Green Bell Pepper
For a classic and foolproof beef fajita recipe, look no further. This recipe is simple and easy to make, but still packs a flavorful punch. The key to these fajitas is the marinade made with soy sauce, lime juice, and a blend of spices. The beef is then grilled to perfection and served with warm tortillas and your favorite toppings.
For an extra pop of flavor, try grilling some pineapple slices alongside the beef. The sweetness of the pineapple pairs perfectly with the savory fajitas and adds a delicious tropical twist.
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Grilled Flank Steak Fajitas
Main Ingredients: Flank Steak, Limes, Olive Oil, Chopped Cilantro
Flank steak is another great cut of meat for fajitas. This lean cut is full of flavor and perfect for grilling. For this recipe, the steak is marinated in a blend of soy sauce, Worcestershire sauce, and a variety of spices.
For a fun and interactive dinner, set up a DIY fajita bar with all the toppings and let your guests assemble their own fajitas. Don't forget the salsa and hot sauce! It's all about customizing to your own taste.
If you're on the hunt for the best steak fajita recipe, look no further. This recipe combines all the essential elements of a great fajita – tender steak, flavorful marinade, and delicious toppings.
The steak is marinated in a spicy and tangy blend of spices and lime juice before being grilled to perfection. Serve with warm tortillas and your favorite toppings for a delicious and satisfying meal.
For a fun and flavorful twist on fajitas, try making these Mexican street tacos. The steak is marinated in a blend of spices, lime juice, and beer, giving it a delicious and slightly tangy flavor.
When ready to serve, grill the steak and then slice it into small pieces. Serve on warm corn tortillas and top with diced onions, cilantro, and a squeeze of lime juice for a delicious and authentic Mexican meal.
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Grilled Arrachera Steak Tacos
Main Ingredients: Steak, Evoo, Vinegar, Taco Seasoning Mix, Tortillas
Arrachera steak, also known as skirt steak, is a popular cut of meat in Mexican cuisine. For this recipe, the steak is marinated in a blend of spices and citrus juices before being grilled to perfection.
For a fun and flavorful twist, serve the steak on warm corn tortillas with a side of grilled pineapple salsa. The sweetness of the pineapple pairs perfectly with the savory steak for a delicious and unique taco experience.
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Grilled Margarita Steak Fajitas
Main Ingredients: Sirloin Steaks, Red Pepper, Yellow Pepper, Sweet Onion
What's better than a margarita? Margarita steak fajitas! For this recipe, the steak is marinated in a blend of tequila, lime juice, and spices, giving it a delicious and tangy flavor.
For an extra kick of flavor, try grilling some jalapeno peppers alongside the steak. The charred jalapenos add a delicious smoky and spicy flavor to the fajitas, perfect for those who like a little heat.
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Steaks with Mexican Spices and Chile Con Queso
Main Ingredients: Grill Seasoning, Limes, Ground Coriander, Ground Cumin
Looking to impress your dinner guests with a gourmet fajita experience? Try this recipe. The steak is coated in a blend of Mexican spices and topped with a creamy and spicy chile con queso.
For a complete meal, serve the fajitas with a side of black beans and Mexican rice. Don't forget to top with extra chile con queso!
Carne Asada, a popular Mexican dish, is essentially grilled steak served with tortillas and toppings. For this recipe, the steak is marinated in a blend of citrus juices, garlic, and spices before being grilled to perfection.
For a true authentic experience, serve the carne asada with freshly made corn tortillas, chopped onions, and cilantro. Don't forget a squeeze of lime juice for an extra burst of flavor.
For a quick and easy take on carne asada, try this recipe. The steak is marinated in a blend of spices and lime juice and then grilled to perfection.
For a fun and flavorful twist, serve the carne asada on top of a bed of Mexican-style rice and beans. Top with your favorite salsa and a dollop of sour cream for a delicious and satisfying meal.
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Grilled Mexican Skirt Steak and Roasted Corn Salad
Main Ingredients: Skirt Steak, Ground Cumin, Paprika, Crushed Red Pepper
This recipe combines all the flavors of a classic fajita, but instead of serving it on tortillas, the steak is served on a bed of fresh roasted corn salad. The corn adds a delicious sweetness and crunch to the dish.
The steak is marinated in a blend of spices and citrus juices before being grilled to perfection. Serve with a side of black beans and rice for a complete and satisfying meal.
The Perfect Cut of Steak
When it comes to making the best grilled steak fajitas, the cut of steak you use is crucial. Ribeye, skirt steak, and flank steak are all great options that are flavorful and tender enough to stand up to the heat of the grill. It's important to choose a thicker cut of steak to ensure that it doesn't dry out during the grilling process.
Marinating for Maximum Flavor
Marinating the steak is an essential step in any grilled steak fajitas recipe. Not only does it infuse the meat with flavor, but it also helps to tenderize it. For this recipe, we recommend using a marinade that includes lime juice, garlic, cumin, and chili powder. Let the steak marinate for at least 30 minutes, but for best results, marinate it overnight.
Grilling to Perfection
Preheat your grill to medium-high heat and make sure to oil the grates to prevent sticking. Once your grill is nice and hot, place the marinated steak on the grill and cook for 4-5 minutes per side for medium-rare. For a more well-done steak, cook for 6-7 minutes per side. Once cooked, remove the steak from the grill and let it rest for 5 minutes before slicing.
Tasty Toppings and Vegetables
While the steak is resting, it's time to prepare your vegetables. For this recipe, we recommend using bell peppers, onions, and mushrooms. Slice them into thin strips and toss them in a mixture of olive oil, garlic, and spices. Grill the vegetables for 3-4 minutes until they are slightly charred and tender.
Assembling the Fajitas
Now comes the fun part – assembling the fajitas! Slice the grilled steak against the grain into thin strips and add it to a warm tortilla. Top it with the grilled vegetables and any other desired toppings, such as guacamole, salsa, and cheese. Roll up the tortilla and enjoy your delicious and flavorful grilled steak fajitas.
In conclusion, this mexican grilled steak fajitas recipe is a must-try for any fajita lover. With the perfect cut of steak, a flavorful marinade, and grilled vegetables, these fajitas are sure to be a hit at your next gathering. So fire up the grill and get ready to indulge in a mouth-watering Mexican dish that will have you coming back for seconds.
