17 Mexican Grilled Shrimp Sauce Recipe Cook Up Something Special!
Published on: Apr 24, 2024
Grilled shrimp is a popular dish in Mexican cuisine, and for good reason. The combination of succulent shrimp, smoky grill marks, and bold flavors make it a favorite among seafood lovers. But what truly elevates this dish is the addition of a delicious sauce. In this article, we will be sharing a mouth-watering Mexican grilled shrimp sauce recipe that will take your grilled shrimp to the next level. This professional and well-organized introduction will provide all the necessary steps and ingredients to create a flavorful and authentic Mexican sauce that will become a staple in your kitchen. Get ready to impress your friends and family with this delicious recipe!
Main Ingredients: Tomatoes, Green Chiles, Jalapeno Chilies, Chopped
For a twist on the classic beer can chicken, try adding a can of canned tomato salsa to the mix. The acidity and spices in the salsa will add a tangy and flavorful kick to the chicken. Simply place the chicken over the can of salsa and roast as usual. Serve with extra salsa on the side for dipping.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
Spice up your beer can chicken with a homemade red enchilada sauce. The rich and smoky flavors of the sauce will infuse into the chicken, creating a mouthwateringly delicious dish. To make the sauce, combine dried chilies, tomatoes, spices, and broth in a blender and puree until smooth. Then pour it into the beer can before roasting the chicken.
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Creamy Seafood Sauce Over Shrimp & Scallops
Main Ingredients: Shrimp, Sea Scallops, Pepper, Salt, Extra Virgin Olive
If you're a seafood lover, this beer can chicken recipe is for you. Instead of using a can of beer, fill a can with a creamy seafood sauce made with shrimp and scallops. As the chicken cooks, the flavors of the seafood will infuse into the meat, resulting in a unique and tasty dish. Serve with extra seafood sauce on the side for dipping.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
Short on time but still want a flavorful beer can chicken? Try this quick enchilada sauce recipe. Simply mix together canned enchilada sauce, garlic, and a few spices and pour it into the beer can before roasting the chicken. The result is a zesty and flavorful chicken in a fraction of the time.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
If you prefer to make your own enchilada sauce from scratch, this recipe is for you. In a saucepan, combine tomatoes, onions, garlic, and spices and cook until the flavors are well combined. Then pour the sauce into the beer can and roast the chicken as usual. The end result is a rich and flavorful chicken that will have your taste buds singing.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique and indulgent twist on beer can chicken, try using a can of Mexican chocolate almond butter instead of beer. The sweet and nutty flavors of the almond butter will infuse into the chicken, creating a rich and decadent dish. Serve with extra almond butter on the side for dipping.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
If you're looking for the ultimate enchilada sauce to use in your beer can chicken, this recipe is for you. With a combination of dried chilies, tomatoes, spices, and a splash of vinegar, this sauce is full of bold and complex flavors that will take your chicken to the next level. Simply pour it into the beer can and let it work its magic. Trust us, this sauce lives up to its name.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
Another delicious homemade enchilada sauce recipe to try in your beer can chicken. This recipe uses dried ancho chilies, onions, garlic, and a variety of spices to create a rich and flavorful sauce that pairs perfectly with the chicken. Pour it into the beer can and let the flavors infuse into the meat as it roasts.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
For a creamy and spicy twist on beer can chicken, try using a can of chipotle mayo. The smoky and spicy flavors of the mayo will infuse into the chicken, creating a delicious and unique dish. Serve with extra chipotle mayo on the side for dipping.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
Who says beer can chicken can't be gourmet? Take your chicken to the next level by using a can of restaurant-style salsa. The fresh and tangy flavors of the salsa will infuse into the chicken, creating a delicious and elevated dish. Serve with extra salsa on the side for dipping.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you prefer a milder and tangier sauce for your beer can chicken, try using a can of green enchilada sauce. The tomatillo-based sauce has a tangy and slightly spicy flavor that pairs perfectly with chicken. Simply pour it into the beer can and let it work its magic.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
If you're a fan of authentic Mexican flavors, this red enchilada sauce is a must-try for your beer can chicken. Made with dried ancho chilies, onion, garlic, and spices, this sauce is full of bold and complex flavors that will take your chicken to the next level. Pour it into the beer can and let the flavors infuse into the meat as it roasts.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
For a fresh and flavorful twist on beer can chicken, try making your own salsa at home. Use a variety of fresh tomatoes, onions, peppers, and cilantro to create a vibrant and tasty salsa to pour into the beer can. As the chicken cooks, the flavors of the salsa will infuse into the meat, creating a delicious and unique dish.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
If you're a fan of spicy food, this beer can chicken recipe is for you. Use a can of jalapeno hot sauce to infuse the chicken with a fiery kick. Serve with extra hot sauce on the side for those brave enough to handle the heat. Not a fan of spice? You can also use a milder hot sauce or dilute the jalapeno sauce with some beer to tone down the heat.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
Pico de gallo is a classic Mexican salsa made with fresh tomatoes, onions, cilantro, and lime juice. It's a perfect pairing for beer can chicken, infusing the meat with a bright and tangy flavor. Simply pour the salsa into the beer can and let it work its magic as the chicken cooks.
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Best Homemade Salsa Roja (Mexican Red Salsa)
Main Ingredients: Olive Oil, Tomatillos, Tomatoes, Chiles, Dried Guajillo
This recipe for homemade salsa roja, or red salsa, is a must-try for your beer can chicken. Made with a combination of dried chilies, tomatoes, onions, and spices, this salsa has a rich and smoky flavor that will elevate your chicken to new heights. Pour it into the beer can and let it work its magic as the chicken roasts.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
If you love the fresh and tangy flavor of restaurant-style salsa, try making it at home to use in your beer can chicken. With a combination of fresh tomatoes, onions, peppers, and spices, this salsa will infuse your chicken with a vibrant and delicious flavor. Simply pour it into the beer can and let it work its magic as the chicken cooks.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
This simple and easy recipe for fresh Mexican salsa is perfect for using in your beer can chicken. Made with canned tomatoes, fresh jalapenos, onions, and cilantro, this salsa has a bright and tangy flavor that pairs perfectly with chicken. Pour it into the beer can and let the flavors infuse into the meat as it roasts.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
If you're a fan of hot sauce, this beer can chicken recipe is for you. Use a can of Ron's Afterburner Mexican hot sauce to infuse the chicken with a fiery kick. Serve with extra hot sauce on the side for those brave enough to handle the heat. Not a fan of spice? You can also use a milder hot sauce or dilute the Ron's Afterburner sauce with some beer to tone down the heat.
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Grilled Tomato Salsa
Main Ingredients: Tomatoes, Anaheim Chili Peppers, Jalapeno Chili
For a unique and smoky twist on beer can chicken, try using a can of grilled tomato salsa. The charred and smoky flavors of the salsa will infuse into the chicken, creating a delicious and flavorful dish. Serve with extra salsa on the side for dipping.
With these top 20 beer can chicken recipes, you'll never have a boring chicken dinner again. From tangy salsas to creamy sauces, there's a beer can chicken recipe for every taste and preference. So grab your favorite can of flavor and get ready to elevate your chicken game. Your taste buds will thank you.
Ingredients
For the sauce:
1 cup of mayonnaise
1/4 cup of sour cream
2 cloves of garlic, minced
1 tablespoon of lime juice
1 teaspoon of chili powder
1/2 teaspoon of cumin
1/2 teaspoon of smoked paprika
1/4 teaspoon of cayenne pepper
Salt and pepper to taste
For the shrimp:
1 pound of large shrimp, peeled and deveined
2 tablespoons of olive oil
1 teaspoon of chili powder
1/2 teaspoon of cumin
1/2 teaspoon of smoked paprika
Salt and pepper to taste
Instructions
Step 1: Prepare the sauce
1. In a medium bowl, mix together the mayonnaise, sour cream, minced garlic, lime juice, chili powder, cumin, smoked paprika, cayenne pepper, and salt and pepper.
2. Stir well until all the ingredients are fully combined.
3. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Step 2: Prepare the shrimp
1. In a separate bowl, combine olive oil, chili powder, cumin, smoked paprika, salt, and pepper.
2. Add the shrimp to the bowl and toss to coat evenly.
3. Preheat your grill to medium-high heat.
4. Thread the shrimp onto skewers, making sure they are evenly spaced.
5. Grill the shrimp for 2-3 minutes on each side, or until they are pink and fully cooked.
Step 3: Serve and enjoy
1. Remove the shrimp from the skewers and place them on a platter.
2. Drizzle the Mexican grilled shrimp sauce over the shrimp.
3. Serve immediately and enjoy the flavorful combination of the succulent shrimp and the tangy and spicy sauce.
This mouth-watering recipe is perfect for a summer barbecue or a quick and easy weeknight dinner. The combination of the tangy lime juice, smoky spices, and creamy mayonnaise and sour cream creates a sauce that perfectly complements the grilled shrimp. This recipe is also versatile, as the sauce can be used as a dip for veggies or as a topping for tacos or burgers. So next time you're craving some Mexican grilled shrimp, don't forget to make this delicious sauce to take your dish to the next level.
Try out this recipe and impress your friends and family with your culinary skills. With its authentic Mexican flavors and easy preparation, this professional and well-organized introduction article on Mexican grilled shrimp sauce recipe is a must-try for all seafood lovers. So fire up the grill and get ready to indulge in this mouth-watering dish.
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