17 Mexican Grilled Polenta Recipe Ignite Your Passion For Cooking!
Published on: Apr 24, 2024
Grilled polenta is a popular dish in Mexican cuisine that is often served as a side dish or as a main course. Made from ground cornmeal, this dish has a unique texture and flavor that is both comforting and satisfying. In this article, we will be sharing a delicious mexican grilled polenta recipe that is easy to prepare and bursting with Mexican flavors. Whether you are new to the world of polenta or a seasoned pro, this recipe is sure to become a family favorite.
Main Ingredients: Coarse Salt, Polenta, Extra Virgin Olive Oil
Grilled polenta is a delicious and versatile dish that can be made in a variety of ways. It's perfect for a summer barbecue or a cozy night in. Here are 20 amazing recipes for grilled polenta that will have your taste buds singing.
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Grilled Polenta Cakes
Main Ingredients: Polenta, Extra Virgin Olive Oil, Cooking Spray, Tomato
If you love crispy, golden brown goodness, then grilled polenta cakes are for you. These little bites are perfect for snacking or serving as an appetizer at your next party. Top them with your favorite toppings like goat cheese, fig jam, and prosciutto for a gourmet twist.
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Mexican Polenta Pie
Main Ingredients: Pork Butt, Pinto Beans, Light Beer, Diced Tomatoes
If you're craving some Mexican flavors, look no further than this delicious polenta pie. It's filled with layers of spicy ground beef, black beans, salsa, and melted cheese. Top it off with some sour cream, avocado, and cilantro for a complete and satisfying meal.
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Grilled Polenta with Black Bean Salsa
Main Ingredients: Kosher Salt, Polenta, Black Beans, Tomato, Frozen Corn
This simple and flavorful dish is perfect for a quick weeknight meal. The polenta is grilled to perfection and topped with a zesty black bean salsa. It's healthy, filling, and packed with protein, making it a great option for vegetarians.
This hearty casserole is a great way to use up leftover polenta. Layer it with spicy ground beef, corn, black beans, and cheese for a delicious and comforting meal. It's perfect for feeding a crowd or for meal prepping for the week.
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Mexican Polenta
Main Ingredients: Water, Polenta, Chili Powder, Paprika, Ground Cumin
If you want to keep things simple, try this classic Mexican polenta recipe. It's made with just a few ingredients, but the flavors are anything but basic. Serve it as a side dish for your favorite Mexican dishes or as a base for your tacos or burrito bowls.
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Mexican Street Corn Grilled Polenta Bites
Main Ingredients: Sweet Corn, Greek Yogurt, Lime Juice, Water, Polenta
These little bites are a fun twist on the classic Mexican street food, elote. The polenta is grilled and topped with creamy mayo, crumbled cotija cheese, chili powder, and lime juice. It's a burst of flavor in every bite.
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Grilled Polenta Crostini {Crostini di Polenta...
Main Ingredients: Chicken Broth, Milk, Coarse Sea Salt, Polenta, Unsalted
Looking for an elegant appetizer? These grilled polenta crostini are the perfect option. The polenta is sliced and grilled until crispy, then topped with creamy brie cheese and fig jam. It's a perfect combination of sweet, savory, and crunchy.
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Mexican Polenta Skillet
Main Ingredients: Medium Yellow Onion, Garlic, Yellow Bell Pepper, Red
This one-pan meal is perfect for those busy weeknights. The polenta is cooked in a skillet with spicy chorizo, bell peppers, onions, and corn. It's a filling and flavorful dish that the whole family will love.
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Crispy Grilled Polenta
Main Ingredients: Polenta, Basil, Extra Virgin Olive Oil
If you love a crispy crust, then this grilled polenta recipe is for you. The polenta is cooked until golden brown and crispy, then topped with your favorite toppings. Try it with sauteed mushrooms and spinach for a tasty and healthy option.
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Grilled Polenta and Eggs
Main Ingredients: Polenta, Eggs, Olive Oil
Who says polenta is just for dinner? This recipe is a delicious and filling breakfast option. The polenta is grilled and topped with eggs, avocado, and salsa. It's a perfect way to start your day on a tasty note.
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Simple and Hearty Mexican Polenta
Main Ingredients: Polenta, Water, Salt, Olive Oil, Yellow Onion, Garlic
This simple Mexican polenta recipe is perfect for those nights when you need a quick and easy meal. It's made with canned black beans, corn, and salsa. Serve it with some tortilla chips and guacamole for a complete and satisfying meal.
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Grilled Polenta Shrimp Rounds
Main Ingredients: Olive Oil, Garlic Cloves, Lime Juice, Jalapeno Pepper
These grilled polenta rounds make for a great appetizer or light meal. The polenta is topped with garlicky shrimp, chopped tomatoes, and fresh herbs. It's a refreshing and flavorful dish that's perfect for summer.
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Grilled Polenta and Veggies
Main Ingredients: Polenta, Heirloom Tomatoes, Fresh Asparagus, Zucchini
Looking for a vegetarian option? This recipe is packed with grilled vegetables like zucchini, bell peppers, and onions. The polenta is grilled until crispy and topped with the veggies and a balsamic glaze for a burst of flavor.
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Grilled Polenta Cakes with Pico and Grilled Vegetables
Main Ingredients: Red Bell Pepper, Broccolini, Red Onion, Olive Oil
These grilled polenta cakes are perfect for a summer cookout. They're topped with grilled vegetables and a fresh and zesty pico de gallo. Serve them as a side dish or as a main course for a vegetarian option.
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Grilled Polenta Crostini- A Master
Main Ingredients: Chicken Broth, Milk, Coarse Sea Salt, Polenta, Unsalted
This recipe takes grilled polenta crostini to the next level. The polenta is topped with prosciutto, goat cheese, arugula, and a drizzle of honey. It's a flavor combination that will have your taste buds dancing.
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Grilled Polenta with Spicy Steak
Main Ingredients: Flank Steak, Canola Oil, Salt, Ground Cumin, Chili
If you're a meat lover, you'll love this recipe for grilled polenta with spicy steak. The polenta is topped with marinated and grilled flank steak and a spicy chimichurri sauce. It's a hearty and delicious meal that's perfect for any occasion.
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Mexican Baked Polenta with Salsa Beans & Sautéed...
Main Ingredients: Polenta, Olive Oil, Yellow Onion, Garlic, Ground Cumin
This baked polenta dish is a great way to use up leftover polenta. It's topped with salsa beans, sauteed peppers and onions, and melted cheese. It's a delicious and filling meal that's perfect for a busy weeknight.
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Mexican Baked Polenta with Salsa, Beans, and Veggies
Main Ingredients: Polenta, Olive Oil, Medium Yellow Onion, Garlic, Ground
This baked polenta dish is loaded with flavor and nutrients. The polenta is topped with a homemade salsa, black beans, and sauteed vegetables. It's a healthy and satisfying meal that's perfect for any day of the week.
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Grilled Polenta with Fresh Tomato Relish
Main Ingredients: Polenta, Canola Oil, Medium Tomato, Cilantro, Garlic
This simple yet tasty recipe is perfect for using up those fresh summer tomatoes. The polenta is grilled and topped with a fresh tomato relish and crumbled feta cheese. It's a light and refreshing dish that's perfect for a hot summer day.
Ingredients:
For the polenta:
- 1 cup yellow cornmeal
- 3 cups water
- 1 tsp salt
- 1 tbsp butter
- ½ cup shredded Monterey Jack cheese
- ½ cup shredded Cheddar cheese
- 2 tbsp chopped cilantro
For the marinade:
- ¼ cup olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp oregano
- 1 tsp paprika
- ½ tsp salt
- ½ tsp pepper
- 1 tbsp lime juice
Grilled polenta is a versatile dish that can be served as a side with your favorite Mexican dishes or as a vegetarian main course. The first step in making this delicious dish is to prepare the polenta. In a saucepan, bring 3 cups of water to a boil and add 1 tsp of salt. Gradually add 1 cup of yellow cornmeal, stirring constantly to prevent lumps from forming. Cook for about 5 minutes, until the polenta is thick and creamy. Remove from heat and stir in 1 tbsp of butter and a mixture of ½ cup of shredded Monterey Jack cheese, ½ cup of shredded Cheddar cheese, and 2 tbsp of chopped cilantro.
While the polenta is cooking, prepare the marinade by combining ¼ cup of olive oil, 2 cloves of minced garlic, 1 tsp of cumin, 1 tsp of chili powder, 1 tsp of oregano, 1 tsp of paprika, ½ tsp of salt, ½ tsp of pepper, and 1 tbsp of lime juice in a small bowl. Brush the marinade over the cooked polenta and let it marinate for 30 minutes to 1 hour.
Preheat your grill to medium-high heat. Cut the polenta into 1-inch thick slices and place them on the grill. Cook for 5-7 minutes on each side, until grill marks are formed and the polenta is heated through.
Serve the mexican grilled polenta hot off the grill with your favorite Mexican dishes or as a main course with a side of salsa and guacamole. This dish is sure to impress your family and friends with its bold flavors and unique texture. Try this recipe today and enjoy a taste of Mexico in the comfort of your own home.