16 Mexican Grilled Octopus Recipe Taste The Magic Today!
Published on: Mar 20, 2024
Grilled octopus is a delicacy that is enjoyed all around the world, but it has a special place in Mexican cuisine. The combination of tender octopus meat and bold Mexican flavors makes for a truly mouthwatering dish. If you're looking to add some excitement to your next barbecue or dinner party, then this Mexican grilled octopus recipe is a must-try. Not only is it delicious, but it's also easy to make and is sure to impress your guests.
Chickpea Purée with Grilled Octopus, Mexican Chorizo...
Main Ingredients: Chickpeas, Ham Stock, Octopus, Mexican Style Chorizo
Elevate your beer can chicken game with this flavorful recipe! The creamy chickpea purée provides the perfect base for the spicy Mexican chorizo and grilled octopus. And don't forget the tangy chimichurri sauce to tie it all together.
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Grilled Octopus
Main Ingredients: Octopus, Carrots, Celery, Medium Onion, Garlic
If you're new to cooking octopus, don't be intimidated. This recipe makes it easy to achieve a perfectly tender and flavorful result. The key is to grill the octopus over high heat for a short amount of time, resulting in a delicious charred exterior and tender interior.
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Octopus Tacos with Pineapple Salsa
Main Ingredients: Octopus Tentacles, Water, Sesame Oil, Fresh Pineapple
Who says tacos have to be made with traditional meats? These octopus tacos are a unique twist on a classic favorite. The sweetness of the pineapple salsa pairs perfectly with the smoky and tender grilled octopus.
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Easy Grilled Octopus
Main Ingredients: Octopus, Olive Oil, Garlic Cloves, Lemon, Salt, Pepper
If you're short on time but still want to impress your guests, this easy grilled octopus recipe is the way to go. With just a few simple ingredients and minimal prep time, you can have a delicious and impressive dish on the table in no time.
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Grilled Octopus with lemon & oregano
Main Ingredients: Octopus Tentacles, Extra Virgin Olive Oil, Lemons
Sometimes, simplicity is key. This recipe highlights the natural flavors of the octopus with just a few key ingredients. The bright and tangy lemon pairs perfectly with the earthy oregano for a delicious and refreshing dish.
No beer can chicken recipe would be complete without a delicious side dish. This grilled Mexican street corn is the perfect addition to any summer meal. The creamy and savory flavors of the corn pair perfectly with the smoky and tender grilled octopus.
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Grilled Octopus over Grilled Vegetables
Main Ingredients: Octopuses, Fish, Garlic Cloves, Italian Parsley
For a lighter and healthier option, try serving your grilled octopus over a bed of grilled vegetables. The combination of smoky and tender octopus with charred and seasoned veggies is a match made in heaven.
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Jjukkumi Gui (Spicy Grilled Baby Octopus)
Main Ingredients: Baby Octopus, Cucumber, Red Chili Pepper, Red Chili
If you're feeling adventurous, give this spicy Korean dish a try. The small baby octopus is marinated in a spicy sauce and then grilled to perfection. It's the perfect balance of heat and flavor.
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Grilled Octopus Appetizer
Main Ingredients: Octopus Tentacles, Chopped Fresh Parsley, Chopped Red
This simple yet elegant appetizer is sure to impress your guests. The tender and smoky grilled octopus is paired with a light and refreshing tomato and cucumber salad for the perfect bite-sized dish.
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Grilled Octopus Tacos Salsa
Main Ingredients: Octopus, Pineapple, Steaks, Avocado, Tortillas, Olive
Take your taco game to the next level with this delicious and unique recipe. The grilled octopus is paired with a flavorful salsa made with tomatoes, avocado, and cilantro for a refreshing and satisfying taco experience.
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Balsamic Grilled Octopus With Polenta
Main Ingredients: Avocado, Heavy Cream, Octopus Tentacle, Balsamic Glaze
The combination of balsamic vinegar and grilled octopus may seem unusual, but trust us, it's a match made in heaven. The tangy and slightly sweet balsamic pairs perfectly with the tender and smoky octopus, and the creamy polenta adds a delicious and satisfying texture.
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Simple Grilled Octopus with Lemon and Parsley
Main Ingredients: Octopus, Salt, Olive Oil, Ground Black Pepper, Extra
Sometimes, the simplest recipes are the most delicious. This grilled octopus recipe uses just a few key ingredients to highlight the natural flavors of the octopus. The lemon and parsley add a bright and fresh touch to the tender and smoky octopus.
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Grilled Octopus with Roasted Fingerling Potatoes
Main Ingredients: Octopus, Olive Oil, Fingerling Potatoes, Salad Greens
Potatoes and octopus may seem like an unlikely pairing, but this recipe proves otherwise. The crispy and seasoned fingerling potatoes provide the perfect base for the tender and smoky octopus. This dish is sure to be a crowd-pleaser.
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Pulpo Gallego, Spanish Octopus with Paprika
Main Ingredients: Octopus, Parsley, Fennel Bulb, Oregano, Green Onions
This traditional Spanish dish is a must-try for any octopus lover. The octopus is simmered until tender and then grilled with a generous sprinkle of smoked paprika. The result is a flavorful and tender dish that will transport you straight to Spain.
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Grilled Octopus Salad
Main Ingredients: Octopus, Orange Juiced, Lemon Juiced, Lime Juiced
For a light and refreshing meal, try this delicious grilled octopus salad. The tender and smoky octopus is paired with a tangy and zesty lemon vinaigrette for a satisfying and flavorful dish.
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Grilled Octopus And White Gulf Shrimp With A...
Main Ingredients: Bell Peppers, Garlic, Almonds, Extra Virgin Olive Oil
This surf and turf dish is a seafood lover's dream come true. The grilled octopus is paired with succulent white gulf shrimp for a delicious and satisfying meal. And don't forget the flavorful dipping sauce to tie it all together.
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Grilled Baby Octopus with Nuoc Cham
Main Ingredients: Baby Octopus, Lemon, Garlic, Olive Oil, Red Pepper
This Vietnamese-inspired dish is a unique and flavorful way to serve grilled octopus. The tender and smoky octopus is paired with a tangy and spicy nuoc cham dipping sauce for a delicious and satisfying meal.
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Clayton's Octopus Salad
Main Ingredients: Octopus, Dry White Wine, Lemon, Garlic, Whole
This salad is not only delicious, but it's also a great way to use up any leftover grilled octopus. The tender and smoky octopus is paired with a flavorful and refreshing citrus dressing for a light and satisfying meal.
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Grilled Octopus Over Squid Ink Pasta And Tomato Garlic...
Main Ingredients: Baby Octopus, White Wine, Garlic Cloves, Oregano
This dish may seem intimidating, but trust us, it's worth the effort. The grilled octopus is cooked to tender perfection and served over squid ink pasta for a unique and impressive meal. And the flavorful tomato and garlic sauce ties it all together.
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Octopus with Potatoes
Main Ingredients: Baby Octopus, Fingerling, Garlic, Chopped Parsley
This classic Greek dish is a must-try for any octopus lover. The octopus is cooked until tender and then served with a side of lemon and olive oil roasted potatoes. It's a simple yet delicious and satisfying meal.
Preparing the Octopus
Cleaning and Tenderizing
Before you start cooking, it's important to properly clean and tenderize the octopus. Start by rinsing the octopus under cold water and removing any excess debris or slime. Then, using a sharp knife, remove the beak and eyes from the octopus. Next, tenderize the meat by massaging it with salt for about 5 minutes. This will help to break down the tough muscle fibers and make the octopus more tender.
Boiling and Marinating
Next, you'll need to boil the octopus to ensure it's fully cooked and tender. In a large pot of boiling water, add in some sliced ginger, garlic cloves, and a bay leaf. Place the octopus in the boiling water and reduce the heat to a simmer. Cook for about 45 minutes to 1 hour, or until the octopus is tender. Once done, remove the octopus from the pot and let it cool.
Once the octopus is cool, it's time to marinate it. In a bowl, mix together olive oil, lime juice, chopped cilantro, minced garlic, and cumin. Add the cooled octopus to the marinade and let it sit for at least 30 minutes, or up to 2 hours, in the fridge. This will infuse the octopus with delicious flavors and help to further tenderize the meat.
Grilling the Octopus
Preheating the Grill
While the octopus is marinating, you can start preheating your grill to medium-high heat. It's important to have a hot grill to ensure that the octopus cooks quickly and evenly.
Grilling the Octopus
Once the grill is preheated, remove the octopus from the marinade and place it directly on the grill grates. Cook for about 5-7 minutes on each side, or until the edges start to char. Be careful not to overcook the octopus, as it can become tough and rubbery.
Serving and Enjoying
Once the octopus is done, remove it from the grill and let it rest for a few minutes before slicing it into smaller pieces. Serve the grilled octopus with your favorite Mexican sides, such as rice and beans or tortilla chips. You can also drizzle some hot sauce or salsa on top for an extra kick of flavor.
Now that you know how to make this delicious Mexican grilled octopus, don't be afraid to get creative with your toppings and sides. This dish is versatile and can be enjoyed in a variety of ways. So fire up your grill and impress your friends and family with this mouthwatering recipe.
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