18 Mexican Grilled Jalapenos Recipe Delight In These Amazing Recipes!
Published on: Mar 20, 2024
Grilled jalapenos are a staple in Mexican cuisine, offering a delicious balance of heat and flavor. One of the most popular ways to enjoy these spicy peppers is with a simple yet flavorful recipe that can be easily made at home. Not only are mexican grilled jalapenos a delicious addition to any meal, but they are also packed with health benefits. Let's dive into the recipe and discover how to make the perfect mexican grilled jalapenos that will leave your taste buds wanting more.
Spice up your beer can chicken with a side of delicious Mexican Grilled Corn. This easy and flavorful recipe combines the smoky flavors of grilled corn with the zesty spices of Mexican cuisine. Simply brush your corn with a mixture of melted butter, chili powder, and lime juice before grilling it to perfection. Serve it alongside your beer can chicken for a mouthwatering meal that will impress your family and friends.
For a more traditional take on Mexican corn, try this recipe for Grilled Mexican Street Corn. Known as "elote" in Mexico, this popular street food is a must-try for any barbecue lover. The corn is grilled until slightly charred, then slathered in a creamy mixture of mayonnaise, sour cream, and crumbled cotija cheese. Finish it off with a sprinkle of chili powder and a squeeze of lime for a burst of flavor in every bite.
Take your grilled corn to the next level with this delicious Mexican Street Corn Salad. This refreshing side dish combines grilled corn with black beans, tomatoes, and avocado for a colorful and nutritious addition to your beer can chicken dinner. Tossed in a zesty lime dressing and topped with crumbled feta cheese, this salad is sure to be a hit with everyone at the table.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
For a seafood twist on traditional Mexican corn, try this recipe for Mexican Grilled Shrimp with Corn Salsa. The juicy grilled shrimp are seasoned with a blend of chili powder, cumin, and garlic before being grilled to perfection. Serve them alongside a flavorful corn salsa made with tomatoes, red onion, jalapeno, and cilantro. This dish is a great way to add some variety to your beer can chicken dinner.
This authentic recipe for Elote, or Mexican Grilled Corn, is a must-try for any beer can chicken enthusiast. The corn is grilled until slightly charred, then smothered in a mixture of mayonnaise, sour cream, and crumbled cotija cheese. Top it off with a sprinkle of chili powder and a squeeze of lime for a burst of flavor in every bite. This dish is sure to become a staple at your summer barbecues.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
Looking for a new and exciting way to cook your beer can chicken? Try this recipe for Cheesy Grilled Mexican Chicken. The chicken is marinated in a flavorful blend of spices and lime juice before being grilled to perfection. Then, it's topped with a generous amount of melted cheese and served alongside a delicious salsa made with corn, black beans, and tomatoes. This dish is a crowd-pleaser that will have everyone coming back for seconds.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
No barbecue is complete without a side of Mexican Street Corn, or elote. This popular street food is a favorite among beer can chicken lovers and for good reason. The corn is grilled until slightly charred, then coated in a creamy mixture of mayonnaise, sour cream, and crumbled cotija cheese. Finish it off with a sprinkling of chili powder and a squeeze of lime for a burst of flavor in every bite.
For a simpler take on elote, try this recipe for Mexican Street Corn. The corn is grilled until slightly charred, then coated in a tangy mixture of lime juice and crumbled cotija cheese. This dish is a great way to add some Mexican flair to your beer can chicken dinner without too much fuss.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
This recipe for Grilled Mexican Street Corn (Elotes) is a must-try for any beer can chicken lover. The corn is grilled until slightly charred, then coated in a creamy mixture of mayonnaise, sour cream, and crumbled cotija cheese. Finish it off with a sprinkle of chili powder and a squeeze of lime for a burst of flavor in every bite. Serve it alongside your beer can chicken for a delicious and authentic Mexican meal.
This easy and delicious recipe for Grilled Mexican Corn on the Cob is a great way to add some Mexican flavors to your beer can chicken dinner. Simply brush your corn with a mixture of melted butter, chili powder, and lime juice before grilling it to perfection. Serve it alongside your beer can chicken for a flavorful and colorful meal.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
For a fun and flavorful twist on traditional beer can chicken, try this recipe for Grilled Chicken Street Tacos. The chicken is marinated in a tangy blend of spices and lime juice before being grilled to perfection. Then, it's shredded and served in warm tortillas with a variety of toppings, such as corn salsa, avocado, and cilantro. These tacos are a delicious and unique way to enjoy your beer can chicken.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
For a lighter alternative to beer can chicken, try this recipe for Mexican Grilled Salmon Salad. The salmon is seasoned with a blend of Mexican spices and grilled to perfection. Serve it on a bed of mixed greens and top it off with a zesty lime dressing and a sprinkle of crumbled cotija cheese. This salad is a delicious and nutritious way to add some Mexican flavors to your dinner.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
This hearty and flavorful Mexican Grilled Chicken Cobb Salad is a great way to use up leftover beer can chicken. Simply grill some chicken breast and serve it alongside a variety of toppings, such as avocado, tomatoes, bacon, and crumbled cotija cheese. Toss it all in a zesty lime dressing for a delicious and satisfying meal.
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Healthy Grilled Mexican Corn
Main Ingredients: Fresh Corn, Greek Yogurt, Cotija Cheese, Chile Powder
If you're looking for a healthier version of Mexican corn, try this recipe for Healthy Grilled Mexican Corn. The corn is grilled until slightly charred, then coated in a mixture of Greek yogurt, lime juice, and crumbled cotija cheese. Finish it off with a sprinkle of chili powder for a guilt-free and flavorful side dish to enjoy with your beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
For a simple and delicious take on elote, try this recipe for Mexican Corn, or elote. The corn is grilled until slightly charred, then coated in a tangy mixture of lime juice and crumbled cotija cheese. This dish is a great way to add some Mexican flavors to your beer can chicken dinner without too much fuss.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
This recipe for Mexican Street Corn (Torchy's Copycat) is a copycat version of the popular taco chain's famous elote. The corn is grilled until slightly charred, then coated in a tangy mixture of lime juice and crumbled cotija cheese. Serve it alongside your beer can chicken for a flavorful and authentic Mexican meal.
For a unique and flavorful side dish to accompany your beer can chicken, try this recipe for Mexican Cornbread. The cornbread is packed with zesty flavors, thanks to the addition of corn, jalapenos, and cilantro. Serve it warm with a drizzle of honey for a delicious and comforting meal.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
For a quick and easy alternative to beer can chicken, try this recipe for Easy Mexican Grilled Chicken. The chicken is marinated in a flavorful blend of spices and lime juice before being grilled to perfection. Serve it alongside your favorite Mexican sides, such as rice and beans, for a complete and satisfying meal.
No Mexican meal is complete without a side of Mexican Rice. This flavorful and easy recipe combines rice with tomatoes, onions, and spices for a side dish that pairs perfectly with beer can chicken. Serve it alongside your chicken for a delicious and complete meal.
If you're looking for a more traditional Mexican main dish to serve alongside your beer can chicken, try this recipe for Mexican Carne Asada. This grilled steak is marinated in a tangy blend of spices and lime juice before being grilled to perfection. Serve it sliced and topped with cilantro and lime for a flavorful and authentic Mexican meal.
Preparing the Jalapenos
Choosing the Right Jalapenos
When selecting jalapenos for grilling, it's important to choose ones that are firm and free of any blemishes or wrinkles. The peppers should also have a vibrant green color, indicating that they are fresh and ripe. It's best to avoid jalapenos that are too large, as they tend to be less spicy and have a milder flavor. Aim for medium-sized jalapenos for the perfect balance of heat and flavor.
Cleaning and Cutting the Jalapenos
Before grilling, it's essential to clean and prepare the jalapenos properly. Start by rinsing them under cold water and patting them dry with a paper towel. Next, cut off the stem and slice the jalapenos in half lengthwise. Gently remove the seeds and white membrane, which is where most of the heat is concentrated. If you prefer a spicier flavor, leave some of the seeds and membrane intact.
Making the Marinade
Choosing the Right Marinade
The key to a flavorful mexican grilled jalapenos recipe is the marinade. There are many variations of marinades, but a classic Mexican-style marinade includes lime juice, olive oil, garlic, and various spices like cumin, chili powder, and paprika. These spices not only add flavor but also have anti-inflammatory and antioxidant properties, making this dish a healthy choice.
Marinating the Jalapenos
Once the marinade is prepared, place the jalapeno halves in a shallow dish and pour the marinade over them. Make sure to coat each jalapeno evenly and let them marinate for at least an hour. For the best results, let them marinate overnight in the fridge. This will allow the flavors to fully infuse into the peppers, resulting in a more flavorful dish.
Grilling the Jalapenos
Preparing the Grill
Preheat your grill to medium heat and lightly oil the grates to prevent the jalapenos from sticking. If you don't have a grill, you can also use a grill pan on the stove. Just make sure to heat the pan over medium-high heat.
Grilling the Jalapenos
Place the marinated jalapenos on the grill and cook for about 5 minutes on each side, or until they are slightly charred and tender. Keep an eye on them to prevent them from burning. Once they are done, remove them from the grill and let them cool for a few minutes before serving.
Serving Suggestions
There are endless ways to enjoy mexican grilled jalapenos. They make a delicious side dish, or you can serve them as an appetizer with some guacamole or salsa. You can also add them to tacos, quesadillas, or sandwiches for an extra kick of flavor. No matter how you choose to serve them, this mexican grilled jalapenos recipe is sure to be a crowd-pleaser.
Conclusion
Grilled jalapenos are a versatile and tasty addition to any meal, and with this easy recipe, you can make them at home in no time. The combination of spices and health benefits make this dish a must-try for any jalapeno lover. So fire up your grill and give this mexican grilled jalapenos recipe a try for a delicious and healthy twist on a classic Mexican dish.
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