20 Mexican Grilled Fish Tacos Recipe Taste The Magic Today!
Published on: Apr 24, 2024
Fish tacos are a popular and delicious dish that originated in Mexico and have now become a staple in many homes and restaurants. The combination of fresh, grilled fish, tangy lime juice, and a variety of toppings create a burst of flavor in every bite. If you're looking to add a new recipe to your dinner rotation, this mexican grilled fish tacos recipe is a must-try.
Main Ingredients: Snapper, Olive Oil, Avocado, Limes, Flour Tortillas
Fish tacos are a delicious and healthy alternative to traditional beef or chicken tacos. They are packed with flavor and perfect for a summer barbecue or a quick weeknight dinner. If you’re a fan of fish tacos, then you’ll love these grilled fish taco recipes that are sure to become new favorites.
2of 20
Grilled Salmon Tacos
Main Ingredients: Mazola Corn Oil, Frozen Orange Juice Concentrate
Salmon is a popular fish choice for many reasons – it’s flavorful, versatile, and packed with nutrients. These grilled salmon tacos are a perfect way to enjoy this delicious fish while also incorporating fresh and vibrant flavors. The salmon is marinated in a flavorful blend of spices and then grilled to perfection before being served in warm tortillas with all the fixings.
3of 20
Fish Tacos with Citrus Salsa
Main Ingredients: Oranges, Tomato, Red Onion, Fresh Cilantro, Kosher
For a refreshing and light twist on traditional fish tacos, try this recipe featuring a vibrant citrus salsa. The tangy and slightly sweet flavors of the salsa pair perfectly with the grilled fish, creating a delicious combination of flavors and textures. This dish is perfect for a summer gathering or a weeknight dinner when you’re craving something fresh and flavorful.
4of 20
BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
If you’re a fan of bold and spicy flavors, then these blackened fish tacos are a must-try. The fish is coated in a flavorful blend of spices and then seared to create a crispy, flavorful crust. These tacos are then topped with a creamy avocado sauce and a refreshing mango salsa for the perfect balance of heat and coolness.
5of 20
Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
These grilled fish tacos are inspired by the famous Pink Taco restaurant and are a perfect blend of traditional and modern flavors. The fish is marinated in a delicious blend of spices and then grilled to perfection. These tacos are then topped with a refreshing cabbage slaw and a creamy avocado sauce for a delicious and satisfying meal.
6of 20
Mexican Grilled Fish Taco Salad
Main Ingredients: Sour Cream, Lime Juice, Kosher Salt, Rockfish, Taco
If you’re looking for a healthier alternative to traditional tacos, then this fish taco salad is a perfect option. The grilled fish is served on a bed of crisp lettuce and topped with a variety of fresh vegetables and a tangy lime-cilantro dressing. This salad is not only delicious but also packed with nutrients and perfect for a light lunch or dinner.
7of 20
Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
Baja fish tacos are a classic and beloved dish that originated in the Baja California region of Mexico. These tacos feature lightly battered fish that is fried to crispy perfection and then served in warm tortillas with a variety of toppings. The combination of crispy fish, fresh toppings, and a squeeze of lime create a delicious and satisfying meal.
8of 20
Grilled Fish Taco Burrito Bowls
Main Ingredients: Flour Tortillas, Nonstick Spray, Salt, Black Pepper
If you’re looking for a unique and creative way to enjoy fish tacos, then these grilled fish taco burrito bowls are a must-try. The grilled fish is served on a bed of cilantro lime rice and topped with a variety of fresh ingredients, creating a delicious and hearty meal. These burrito bowls are also perfect for meal prep or a fun build-your-own taco night with friends and family.
9of 20
Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
Salmon is a perfect protein for a hearty and satisfying salad. This Mexican grilled salmon salad features flavorful grilled salmon served on a bed of crisp greens and topped with a variety of fresh vegetables and a tangy cilantro-lime dressing. This salad is not only delicious but also packed with nutrients and perfect for a light and healthy meal.
10of 20
Sriracha Grilled Mahi Mahi Fish Tacos
Main Ingredients: Mahi Mahi Fillets, Canola Oil, Lime, Sriracha
If you’re a fan of spicy foods, then these Sriracha grilled Mahi Mahi fish tacos are a must-try. The fish is marinated in a spicy Sriracha sauce and then grilled to perfection before being served in warm tortillas with a refreshing avocado salsa. These tacos are perfect for those who love a little heat and are sure to become a new favorite.
11of 20
Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
Mahi-Mahi is a delicious and versatile fish that is perfect for tacos. These blackened Mahi-Mahi fish tacos are coated in a flavorful blend of spices and then grilled to create a crispy and flavorful crust. These tacos are then topped with a refreshing pineapple salsa for a perfect balance of heat and sweetness.
12of 20
Chipotle Fish Tacos with Cilantro Peach Salsa-
Main Ingredients: Fish, Tortillas, Large Garlic Cloves, Chipotles, Adobo
If you’re a fan of the smoky and spicy flavors of chipotle, then these fish tacos are for you. The fish is marinated in a chipotle sauce and then grilled to perfection before being served in warm tortillas with a tangy cilantro peach salsa. These tacos are a perfect combination of bold and refreshing flavors that are sure to impress.
13of 20
Tangy Cilantro Lime Fish Tacos
Main Ingredients: Salsa, Corn Kernels, Black Beans, Red Bell Pepper
These tangy cilantro lime fish tacos are packed with flavor and perfect for a quick and easy dinner. The fish is marinated in a tangy and flavorful blend of lime juice and cilantro before being grilled to perfection. These tacos are then topped with a refreshing salsa for a burst of flavor in every bite.
14of 20
BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
For another delicious and spicy option, try these blackened fish tacos. The fish is coated in a bold blend of spices and then grilled to create a crispy and flavorful crust. These tacos are then topped with a refreshing avocado salsa and a tangy lime crema for a perfect balance of heat and coolness.
15of 20
Chipotle Fish Tacos with Peach Salsa
Main Ingredients: Fish, Flour, Lime, Marinade, Large Garlic Cloves
These chipotle fish tacos with peach salsa are a perfect way to incorporate seasonal fruits into a savory dish. The fish is marinated in a spicy chipotle sauce and then grilled to perfection before being served in warm tortillas with a refreshing peach salsa. This unique and flavorful combination is sure to be a hit at your next summer barbecue.
16of 20
Fish Tacos with Poblano Pepper Pico de Gallo
Main Ingredients: Fish, Butter, Salt, Pepper, Pico De Gallo, Hot Sauce
For a twist on traditional fish tacos, try this recipe featuring a flavorful poblano pepper pico de gallo. The fish is marinated in a delicious blend of spices and then grilled to perfection before being served in warm tortillas with the spicy and tangy pico de gallo. This dish is perfect for those who love a little heat and a lot of flavor.
17of 20
Spicy Fish Tacos with Tequila Lime Pineapple
Main Ingredients: Orange Juice, Honey, Allspice, Paprika, Cayenne Pepper
These spicy fish tacos with tequila lime pineapple are a perfect way to add a little kick to your traditional fish tacos. The fish is marinated in a spicy sauce and then grilled to perfection before being topped with a tangy tequila lime pineapple salsa. These tacos are perfect for a summer gathering or a fun and flavorful weeknight dinner.
18of 20
Grilled Fish Tacos with Avocado Salsa
Main Ingredients: Olive Oil, White Fish Fillets, Limes, Chili Powder
Avocado salsa is a popular topping for fish tacos, and for a good reason – it adds a creamy and delicious element to the dish. These grilled fish tacos with avocado salsa are a perfect way to enjoy this classic combination. The fish is grilled to perfection and then served in warm tortillas with a flavorful and refreshing avocado salsa.
19of 20
Grilled Fish Tacos With Lime-cilantro Sauce
Main Ingredients: Ground Cumin, Sweet Paprika, Garlic Salt, Ground Black
This recipe for grilled fish tacos with lime-cilantro sauce is a perfect way to elevate your traditional fish tacos. The fish is marinated in a flavorful blend of spices and then grilled to perfection before being topped with a tangy and creamy lime-cilantro sauce. This dish is perfect for a summer barbecue or a quick and easy weeknight dinner.
20of 20
Grilled Cod Tacos with Grilled Cherry Salsa
Main Ingredients: Chili Powder, Cumin, Garlic Powder, Oregano, Salt
Cod is a mild and flaky fish that pairs perfectly with a variety of flavors. These grilled cod tacos with grilled cherry salsa are a perfect way to enjoy this delicious fish. The fish is grilled to perfection and then served in warm tortillas with a sweet and tangy cherry salsa. This unique and flavorful combination is sure to be a hit with your family and friends.
How to Prepare the Fish
Choosing the Right Fish
When it comes to making mexican grilled fish tacos, the type of fish you use is crucial. You want a firm, white fish that will hold up well on the grill. Some popular options include mahi-mahi, tilapia, and cod. Make sure to choose sustainable options and check with your local fish market for the freshest catch.
Marinating the Fish
To infuse the fish with flavor, it's important to marinate it before grilling. This recipe calls for a simple marinade of lime juice, garlic, chili powder, cumin, and olive oil. The acid from the lime juice will help tenderize the fish while the spices add a kick of flavor. Let the fish marinate for at least 30 minutes, or even overnight for maximum flavor.
Grilling the Fish
Prepping the Grill
Before you start grilling, make sure your grill is clean and preheated to medium-high heat. Brush the grill grates with oil to prevent the fish from sticking.
Grilling the Fish
Place the marinated fish on the grill and cook for about 4-5 minutes on each side, or until it easily flakes with a fork. Avoid overcooking the fish, as it will become dry and lose its flavor.
Assembling the Tacos
Choosing the Toppings
One of the best things about mexican grilled fish tacos is the endless possibilities for toppings. Some popular options include avocado, pico de gallo, shredded cabbage, and cilantro. Get creative and add your own favorite toppings.
Heating the Tortillas
Before assembling the tacos, heat your tortillas on the grill or in a pan for a minute on each side. This will give them a nice char and make them pliable for folding.
Putting it All Together
Now it's time to assemble your tacos! Start with a warm tortilla, add a few pieces of grilled fish, and top with your desired toppings. Squeeze some fresh lime juice over the tacos for an extra burst of flavor.
In just a few simple steps, you can create a delicious and authentic mexican grilled fish tacos meal. Serve with some chips and salsa for a complete Mexican-inspired meal. This recipe is sure to become a favorite in your household and impress any dinner guests. ¡Buen provecho!
