19 Mexican Grilled Fish Taco Recipe Deliciousness Awaits You!
Published on: Apr 24, 2024
Mexican grilled fish tacos are a delicious and popular dish that is perfect for a summer barbecue or a quick weeknight dinner. With their bold flavors and fresh ingredients, these tacos are sure to be a hit with your family and friends. In this article, we will share with you a professional and well-organized recipe for Mexican grilled fish tacos that will have your taste buds dancing.
Main Ingredients: Snapper, Olive Oil, Avocado, Limes, Flour Tortillas
Who says you can't switch up the meat in a classic taco? These Grilled Fish Tacos are a delicious and healthy alternative to the usual beef or chicken. Marinated in a flavorful blend of spices and grilled to perfection, the fish is then topped with a fresh and tangy slaw and wrapped in a warm tortilla. Serve with a side of salsa and guacamole for a complete meal.
2of 20
Mexican Fish Soup
Main Ingredients: Waxy Potatoes, Salt, Carrots, Chayotes, Green Beans
Warm up on a chilly night with a bowl of this hearty and flavorful Mexican Fish Soup. Made with a variety of vegetables, herbs, and spices, this soup is packed with nutrients and bold flavors. The addition of fish adds a unique and delicious twist to the classic chicken soup. Serve with a side of warm tortillas for a complete and satisfying meal.
3of 20
Mexican Grilled Fish Taco Salad
Main Ingredients: Sour Cream, Lime Juice, Kosher Salt, Rockfish, Taco
For a lighter take on the traditional taco, try this Mexican Grilled Fish Taco Salad. Grilled fish is served atop a bed of fresh greens and topped with a variety of tasty toppings, such as avocado, corn, and black beans. The dressing is a tangy and creamy cilantro-lime sauce that ties all the flavors together perfectly. This salad is not only delicious, but it's also a feast for the eyes!
4of 20
Grilled Fish Taco Burrito Bowls
Main Ingredients: Flour Tortillas, Nonstick Spray, Salt, Black Pepper
If you love burrito bowls but want to switch up the protein, try these Grilled Fish Taco Burrito Bowls. Marinated fish is grilled to perfection and served on a bed of rice and beans, topped with your choice of toppings such as salsa, cheese, and avocado. This meal is not only delicious, but it's also easy to customize based on your preferences.
5of 20
Pink Taco's Grilled Baja Fish Tacos
Main Ingredients: Louisiana Hot Sauce, Serrano Peppers, Purple Onion
For a taste of the West Coast, try these Pink Taco's Grilled Baja Fish Tacos. The fish is marinated in a flavorful blend of spices and grilled to perfection. Topped with a fresh and tangy mango salsa, these tacos are bursting with flavor. Serve with a side of chips and guacamole for a true California-style meal.
6of 20
BLACKENED FISH TACOS
Main Ingredients: White Onion, Red Cabbage, Sour Cream, Cilantro Leaves
Looking for some heat? These BLACKENED FISH TACOS are sure to satisfy your spicy cravings. The fish is coated in a Cajun seasoning and then grilled to perfection. Served in warm tortillas and topped with a cool and creamy avocado sauce, these tacos are a perfect balance of heat and flavor.
7of 20
Baja Fish Taco
Main Ingredients: White Fish Fillets, Olive Oil, Salt, Freshly Ground
For a simple and delicious twist on the classic fish taco, try this Baja Fish Taco recipe. The fish is marinated in a blend of spices and grilled to perfection. Served in warm tortillas and topped with a fresh and tangy slaw, these tacos are perfect for a quick and easy meal. Add a squeeze of lime for an extra burst of flavor.
8of 20
Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
Switch up your usual salad routine with this flavorful and healthy Mexican Grilled Salmon Salad. The salmon is marinated in a zesty blend of spices and grilled to perfection. Served atop a bed of fresh greens and topped with a variety of toppings, such as corn, black beans, and avocado, this salad is anything but boring.
9of 20
Baja Fish Tacos
Main Ingredients: Fish, All Purpose Flour, Beer, Baking Powder, Salt
For a taste of the coast, try these Baja Fish Tacos. The fish is marinated in a flavorful blend of spices and then grilled to perfection. Served in warm tortillas and topped with a fresh and tangy mango salsa, these tacos are a perfect balance of sweet and spicy. Serve with a side of rice and beans for a complete meal.
10of 20
Fish Taco Bowls
Main Ingredients: Shredded Cabbage, Rice, Fish, Shrimp, Shredded Cheese
For a quick and easy meal, try these Fish Taco Bowls. Marinated fish is grilled and served on a bed of rice and beans, topped with your choice of toppings such as salsa, cheese, and avocado. This recipe is not only delicious, but it's also customizable based on your preferences. Serve with a side of tortilla chips for some added crunch.
11of 20
Mexican Grilled Salmon Fajitas
Main Ingredients: Salmon, Corn Tortillas, Olive Oil, Soy Sauce, Lime
Put a twist on the classic fajita with these Mexican Grilled Salmon Fajitas. The salmon is marinated in a blend of spices and grilled to perfection. Served with warm tortillas, sautéed peppers and onions, and a side of salsa and guacamole, these fajitas are sure to be a crowd-pleaser.
12of 20
Grilled Jalapeno Fish Taco bowl with Jalapeno Lime...
Main Ingredients: Tilapia, Jalapeno Peppers, Garlic Cloves, Lime Zest
For a dish with a kick, try this Grilled Jalapeno Fish Taco bowl with Jalapeno Lime sauce. The fish is marinated in a spicy jalapeno and lime marinade and then grilled to perfection. Served in a bowl with rice, beans, and your choice of toppings, this dish is a flavorful and filling meal.
No Mexican meal is complete without some grilled corn on the cob! This Grilled Mexican Street Corn is the perfect side dish for any of the fish taco recipes on this list. Grilled and then topped with a blend of spices, cheese, and a squeeze of lime juice, this corn is sure to be a hit.
14of 20
Mexican Aguachile
Main Ingredients: Marinade, Celery Stalk, Cucumber, Serrano Chiles
This Mexican Aguachile is a refreshing and flavorful dish that is perfect for a hot summer day. Marinated fish is served with a blend of fresh herbs, spices, and citrus juices for a light and zesty meal. Serve with tortilla chips for a complete and satisfying meal.
15of 20
Sriracha Grilled Mahi Mahi Fish Tacos
Main Ingredients: Mahi Mahi Fillets, Canola Oil, Lime, Sriracha
For a spicy twist on the classic fish taco, try these Sriracha Grilled Mahi Mahi Fish Tacos. The fish is coated in a spicy Sriracha marinade and grilled to perfection. Served in warm tortillas and topped with a cool and creamy avocado sauce, these tacos are sure to be a hit with anyone who loves a little heat.
16of 20
Mexican Fish Soup, or Caldo de Pescado
Main Ingredients: Fish Broth, Fish, Onion, Garlic Clove, Salt, Pepper
Warm up on a chilly day with this comforting and flavorful Mexican Fish Soup, also known as Caldo de Pescado. Made with a variety of vegetables, herbs, and spices, this soup is packed with nutrients and bold flavors. The addition of fish adds a unique and delicious twist to the classic chicken soup.
17of 20
Mexican Fish in Creamy Tomatillo Sauce
Main Ingredients: Tomatillos, Jalapenos, Garlic Bulb, Cilantro Leaves
This Mexican Fish in Creamy Tomatillo Sauce is a delicious and unique way to cook fish. The fish is cooked in a creamy sauce made with tomatillos, jalapenos, and cilantro for a tangy and flavorful meal. Serve with warm tortillas for a complete and satisfying meal.
18of 20
Chipotle Fish Tacos with Cilantro Peach Salsa-
Main Ingredients: Fish, Tortillas, Large Garlic Cloves, Chipotles, Adobo
For a twist on the classic fish taco, try these Chipotle Fish Tacos with Cilantro Peach Salsa. The fish is marinated in a chipotle sauce and then grilled to perfection. Topped with a fresh and flavorful salsa made with peaches and cilantro, these tacos are a delicious and unique combination of flavors.
19of 20
Blackened Mahi-Mahi Fish Tacos
Main Ingredients: Mahi Mahi, Fish, Seasoning, Oil, Unsalted Butter, Red
For a taste of the Caribbean, try these Blackened Mahi-Mahi Fish Tacos. The fish is coated in a blend of spices and then grilled to perfection. Served in warm tortillas and topped with a cool and creamy pineapple salsa, these tacos are a perfect balance of sweet and spicy.
20of 20
Simple Ceviche
Main Ingredients: Fish, Lime Juice, Roma Tomatoes, Purple Onion, Lime
Ceviche is a classic Latin American dish that is perfect for a light and refreshing meal. Made with fresh fish marinated in citrus juices and topped with a variety of toppings, such as avocado and cilantro, this Simple Ceviche recipe is easy to make and bursting with flavor.
Ingredients
Fish:
- 1 pound of firm white fish fillets, such as tilapia or cod
- 1 tablespoonolive oil
- 1 tablespoonlime juice
- 1 teaspoonchili powder
- 1 teaspooncumin
- 1 teaspoonpaprika
- 1 teaspoongarlic powder
- 1 teaspoononion powder
- 1/2 teaspoonsalt
- 1/4 teaspooncayenne pepper
Salsa:
- 1 cup diced tomatoes
- 1/4 cupred onion, diced
- 1/4 cupcilantro, chopped
- 1 jalapeño, seeded and diced
- 1 tablespoonlime juice
- 1/2 teaspoonsalt
In a small bowl, combine the olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, salt, and cayenne pepper. Place the fish in a shallow dish and pour the marinade over the top. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
2. Prepare the salsa:
In a medium bowl, combine the diced tomatoes, red onion, cilantro, jalapeño, lime juice, and salt. Mix well and set aside.
3. Grill the fish:
Preheat your grill to medium-high heat. Remove the fish from the marinade and discard any excess. Place the fish on the grill and cook for 4-5 minutes on each side, or until it is cooked through and flakes easily with a fork.
4. Warm the tortillas:
While the fish is grilling, wrap the tortillas in foil and place them on the grill for 3-4 minutes, or until they are warmed through.
5. Assemble the tacos:
To assemble the tacos, place a few pieces of grilled fish on a warm tortilla. Top with the prepared salsa, avocado slices, cotija cheese, and chopped cilantro. Squeeze a wedge of lime over the top and enjoy!
Conclusion
This Mexican grilled fish taco recipe is a perfect blend of flavors and textures. With the tangy marinade, fresh salsa, and creamy avocado, every bite is a burst of deliciousness. So next time you're in the mood for some Mexican cuisine, give these grilled fish tacos a try and impress your friends and family with your cooking skills!
