15 Mexican Grilled Fajitas Recipe You Won't Believe The Taste!
Published on: Apr 24, 2024
Fajitas are a popular Mexican dish that is loved by many for its delicious combination of flavors and textures. The sizzling sound of marinated meat and vegetables being cooked on a hot grill is enough to make anyone's mouth water. If you're looking to recreate this classic dish at home, then you're in luck because we have the perfect mexican grilled fajitas recipe for you. With simple ingredients and easy steps, you can have a taste of Mexico right in your own kitchen.
Add some spice to your beer can chicken with this delicious Mexican grilled corn recipe. Coat the corn in a mixture of chili powder, cumin, and garlic powder and grill until tender. Serve alongside your beer can chicken for a complete meal.
A twist on the classic Mexican street corn, this grilled version is perfect for serving alongside your beer can chicken. Coat the corn in a mixture of mayonnaise, lime juice, and cotija cheese for a tangy and creamy flavor.
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Mexican Grilled Salmon Fajitas
Main Ingredients: Salmon, Corn Tortillas, Olive Oil, Soy Sauce, Lime
Looking for a lighter option for your beer can chicken meal? These Mexican grilled salmon fajitas are packed with protein and flavor. Marinate the salmon in a mixture of lime juice, chili powder, and cilantro before grilling and serving in warm tortillas.
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Mexican Steak Marinade For Fajitas
Main Ingredients: Olive Oil, Orange Juice, Lime Juice, Garlic, Fajita
Take your beer can chicken to the next level with this mouthwatering Mexican steak marinade. Garlic, lime juice, and soy sauce add a burst of flavor to the steak, which can be grilled and sliced for the perfect fajita topping.
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Grilled Chicken Fajitas
Main Ingredients: Boneless Skinless Chicken Thighs, Lime, Onion, Red Bell
You can never go wrong with classic grilled chicken fajitas. Marinate your chicken in a mixture of olive oil, lime juice, and Mexican seasoning for a flavorful and tender result. Serve with warm tortillas and all your favorite toppings.
This refreshing and colorful salad is the perfect side dish for your beer can chicken. Grilled corn is mixed with avocado, black beans, and cherry tomatoes and tossed in a tangy lime dressing for a delicious and nutritious addition to your meal.
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Grilled Steak Fajitas
Main Ingredients: Flank Steak, Limes, Kosher Salt, Granulated Sugar
Switch up your fajita game with this grilled steak version. Marinate the steak in a mixture of lime juice, garlic, and spices and grill to your desired doneness. Serve with warm tortillas and all your favorite toppings.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
For a seafood twist on beer can chicken, try this Mexican grilled shrimp recipe. The shrimp is marinated in a spicy blend of chili powder, garlic, and lime juice and served with a refreshing corn salsa.
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Beef Fajitas
Main Ingredients: Beef Flank Steak, Olive Oil, Worcestershire Sauce, Lime
For a hearty and satisfying meal, try these beef fajitas. Sirloin steak is marinated in a mixture of soy sauce, lime juice, and spices before being grilled to perfection. Serve with warm tortillas and all your favorite toppings.
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Skinny Chicken Fajitas
Main Ingredients: Boneless Skinless Chicken Breasts, Red Bell Pepper
Watching your calorie intake? These skinny chicken fajitas are the perfect option for a guilt-free meal. Marinate the chicken in a mixture of lime juice, honey, and spices for a flavorful and lean protein option.
This classic Mexican street corn recipe is a must-try for any beer can chicken meal. Coat the corn in a mixture of mayonnaise, cotija cheese, and chili powder before grilling for a creamy and spicy side dish.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you can't get enough of Mexican street corn, try this recipe for a twist on the classic. The corn is grilled and then tossed in a mixture of chili powder, lime juice, and cilantro for a burst of flavor.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
This cheesy grilled Mexican chicken is sure to be a crowd-pleaser. Marinate the chicken in a blend of spices and lime juice before grilling and topping with gooey melted cheese.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
For a more decadent version of Mexican street corn, try this grilled elotes recipe. The corn is coated in mayonnaise, sour cream, and cotija cheese and then grilled until charred and delicious.
This simple and flavorful Mexican street corn recipe is perfect for a quick and easy side dish. The corn is grilled and then coated in a mixture of Mexican spices and lime juice for a burst of flavor.
For a twist on traditional corn on the cob, try this grilled Mexican version. The corn is coated in a spicy blend of chili powder, cumin, and garlic powder and then grilled until tender and delicious.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
These grilled chicken street tacos are perfect for a fun and casual meal. Marinate the chicken in a mixture of lime juice, garlic, and spices and grill before serving in warm tortillas with all your favorite toppings.
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Chicken Fajitas
Main Ingredients: Jalapeno, Canola Oil, Chili Powder, Ground Cumin
You can't go wrong with classic chicken fajitas. Marinate the chicken in a blend of Mexican spices and lime juice and grill to perfection. Serve with warm tortillas and all your favorite toppings.
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Mexican Grilled Salmon Salad
Main Ingredients: Skinless Salmon Fillets, Ancho Chili Powder, Ground
This refreshing and healthy Mexican grilled salmon salad is a perfect option for a lighter meal. The salmon is marinated in a spicy blend of chili powder, lime juice, and honey and served over a bed of greens with a zesty lime dressing.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
For a hearty and filling meal, try this Mexican grilled chicken cobb salad. The chicken is marinated in a spicy blend of chili powder, lime juice, and garlic and served over a bed of greens with all your favorite cobb salad toppings.
Marinate the Meat for Maximum Flavor
Using the Right Kind of Meat
The key to making the most flavorful mexican grilled fajitas is to use the right kind of meat. Traditionally, skirt steak or flank steak is used, but you can also use chicken, shrimp, or tofu. Whichever meat you choose, make sure to cut it into thin strips against the grain to ensure tenderness.
Marinade Ingredients
For the marinade, you will need lime juice, garlic, cumin, chili powder, oregano, salt, and pepper. The acidity from the lime juice will help tenderize the meat while the spices add a burst of flavor. Mix all the marinade ingredients together in a bowl and add the meat. Let it marinate for at least 30 minutes, but for best results, marinate it overnight in the fridge.
Grilling the Meat to Perfection
Once the meat is done marinating, it's time to grill it to perfection. Heat your grill to medium-high heat and place the meat on the grill, making sure not to overcrowd it. Cook for about 3-4 minutes on each side or until it reaches your desired level of doneness. Remember to let the meat rest for a few minutes before slicing it to lock in the juices.
Adding a Variety of Vegetables
The Classic Trio of Peppers and Onions
No mexican grilled fajitas are complete without the classic trio of peppers and onions. Use a mix of red, green, and yellow bell peppers, along with thinly sliced onions. Toss them in some olive oil, salt, and pepper before placing them on the grill. Cook for about 5-6 minutes or until they are slightly charred.
Experiment with Other Vegetables
While the classic trio is a staple, feel free to experiment with other vegetables to add more variety and flavor to your fajitas. Some great options include zucchini, mushrooms, and corn on the cob. Just remember to cut them into thin strips or slices and toss them in some olive oil and seasonings before grilling.
Assembling and Serving the Fajitas
Once everything is grilled to perfection, it's time to assemble the fajitas. Warm up some tortillas and place them on a plate. Add the grilled meat and vegetables on top, and then add your favorite toppings such as guacamole, salsa, sour cream, and cheese. Roll up the tortilla and enjoy your delicious and flavorful mexican grilled fajitas.
In conclusion, with this easy and mouth-watering mexican grilled fajitas recipe, you can bring the flavors of Mexico to your own home. The marinade and grilling process ensures maximum flavor and tenderness, while the variety of vegetables and toppings add a delicious twist to the classic dish. So fire up your grill and get ready to indulge in some delicious fajitas.
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