18 Mexican Grilled Corn Recipe Parmesan Try These Culinary Delights!
Published on: Mar 20, 2024
The combination of Mexican flavors and grilled corn is a match made in heaven. This recipe for Mexican grilled corn with Parmesan takes this classic street food to the next level with its bold flavors and cheesy finish.
Spice up your beer can chicken game with this delicious Mexican grilled corn recipe. The combination of savory flavors and smoky charred corn will have your taste buds dancing.
This recipe is perfect for a summer cookout or a game day feast. Plus, it's super easy to make and can be customized to your preferred level of spiciness. Let's get grilling!
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Mexican Mac and Cheese Cups
Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Red Onion
Who says beer can chicken can't have some tasty side dishes? These Mexican mac and cheese cups are the perfect accompaniment to your main dish.
The individual cups make them great for entertaining and are a fun twist on the traditional mac and cheese. Plus, the combination of cheesy goodness and Mexican spices will leave your guests wanting more.
A staple street food in Mexico, this grilled Mexican street corn is a must-try for any beer can chicken lover. It's simple, flavorful, and oh-so-delicious.
The corn is first grilled to perfection and then topped with a mixture of mayo, sour cream, and spices. Sprinkle some crumbled cotija cheese on top for an extra kick of flavor.
Elote, or Mexican grilled corn, is a favorite among street food vendors and for a good reason. It's the perfect combination of spicy, tangy, and cheesy flavors.
To make your own elote, simply grill your corn and then slather on a mixture of mayo, cotija cheese, chili powder, and lime juice. It's a crowd-pleaser for sure.
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Mexican Grilled Corn For Gringos
Main Ingredients: Corn Cobs, Mayonnaise, Sour Cream, Cilantro Leaves
If you're not familiar with Mexican street corn, don't worry. This recipe is a beginner-friendly version that still packs all the delicious flavors.
Instead of using whole corn on the cob, this recipe calls for cutting the kernels off and mixing them with the mayo and spices before grilling. It's a great way to enjoy the flavors without getting messy.
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Mexican Grilled Corn on the Cob
Main Ingredients: Corn, Mayonnaise, Limes, Cilantro, Seasoning, Cheese
If you prefer to keep it classic, try this recipe for Mexican grilled corn on the cob. It's a simple yet flavorful way to enjoy this delicious dish.
The corn is grilled until charred and then brushed with a mixture of mayo, sour cream, and spices. Serve it with some extra cotija cheese and lime wedges for your guests to add to their liking.
This traditional elote recipe is a must-try for any beer can chicken enthusiast. It's the perfect balance of creamy, spicy, and tangy flavors.
The corn is first grilled and then slathered with a mixture of mayo, sour cream, and spices. Top it off with some crumbled cotija cheese and a squeeze of fresh lime juice for the ultimate elote experience.
This recipe puts a unique twist on the traditional Mexican grilled corn by using corn on the cob instead of kernels. It's a fun and delicious way to switch things up.
The corn is grilled and then brushed with a mixture of butter, mayo, and spices. It's a simple yet tasty way to enjoy this classic dish.
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Slow Cooker Mexican Grilled Corn Dip
Main Ingredients: Corn, Mayonnaise, Sour Cream, Limes, Hot Sauce
Want to bring some Mexican flavors to your beer can chicken party? This slow cooker Mexican grilled corn dip is the perfect appetizer to serve.
The corn is first grilled and then added to a slow cooker with cream cheese, sour cream, and spices. It's a creamy and flavorful dip that will have your guests coming back for more.
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Jalapeno Bacon Elote Mexican Grilled Corn Salad
Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
Looking for a unique and delicious side dish for your beer can chicken? Try this Jalapeno bacon elote Mexican grilled corn salad.
The combination of corn, bacon, jalapeno, and spices gives this salad a perfect balance of flavors. It's a great way to add some heat and crunch to your meal.
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Mexican Grilled Corn with Green Chile Honey Butter
Main Ingredients: Corn, Unsalted Butter, Old El Paso Chopped Green
If you love a little sweetness in your savory dishes, this recipe for Mexican grilled corn with green chile honey butter is a must-try.
The corn is first grilled and then topped with a mixture of butter, green chilies, honey, and spices. It's a unique and delicious way to enjoy this classic dish.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
For a slightly different take on Mexican grilled corn, try this recipe using corn off the cob. It's a great option for those who prefer to eat with a fork instead of their hands.
The corn is grilled and then mixed with a creamy and spicy sauce. Top it off with some crumbled cotija cheese for an extra kick of flavor.
This recipe keeps it simple yet delicious with just a few ingredients. The corn is grilled and then topped with a mixture of mayo, sour cream, and spices.
If you're a fan of classic Mexican flavors, this recipe is perfect for you. It's quick, easy, and oh-so-tasty.
Want to enjoy the flavors of Mexican grilled corn in a lighter way? Try this Mexican grilled corn salad.
The corn is grilled and then mixed with a variety of fresh vegetables and a tangy dressing. It's a refreshing and healthy way to enjoy this dish.
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Whipped Mexican Grilled Corn Dip
Main Ingredients: Corn, Unsalted Butter, Garlic Cloves, Crushed Red
This whipped Mexican grilled corn dip is a fun and unique way to enjoy the flavors of elote.
The corn is grilled and then mixed with cream cheese, mayo, and spices to create a creamy and flavorful dip. Serve it with some tortilla chips for the perfect party snack.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
If you're a fan of street food, you'll love this authentic Mexican street corn recipe.
The corn is first grilled and then topped with a mixture of mayo, sour cream, and spices. Sprinkle some crumbled cotija cheese on top for an extra burst of flavor.
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Elote, or Mexican Grilled Corn
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Cayenne Pepper
Elote, or Mexican grilled corn, is a popular street food in Mexico. It's the perfect combination of spicy, tangy, and cheesy flavors.
This recipe keeps it simple with just a few ingredients, making it easy to recreate at home. Serve it as a side dish or as a tasty snack on its own.
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Elotes (or Mexican Grilled Corn)
Main Ingredients: Ears Of Corn, Mayo, Mexican Crema, Cotija Cheese
This recipe is a great option for those who love a little extra heat in their food. The corn is grilled and then topped with a spicy and tangy mixture of mayo, sour cream, and spices.
For an extra kick, sprinkle some cayenne pepper on top before serving. It's a flavorful and fiery twist on the traditional elote.
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Mexican Grilled Corn Avocado Toast
Main Ingredients: Sweet Corn, Olive Oil, Unsalted Butter, Smoked Paprika
Who says avocado toast can't have some Mexican flavors? This recipe for Mexican grilled corn avocado toast is the perfect way to start your day.
The corn is grilled and then mixed with avocado, lime juice, and spices before being spread on toast. It's a delicious and filling breakfast option that will leave you satisfied until lunch.
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Mexican-Style Street Corn Dip
Main Ingredients: Corn, Jalapeno Pepper, Greek Yogurt, Cotija Cheese
This recipe takes the flavors of Mexican street corn and turns it into a tasty dip perfect for any party or gathering.
The corn is grilled and then mixed with cream cheese, mayo, and spices. Top it off with some crumbled cotija cheese and serve with tortilla chips for a crowd-pleasing appetizer.
The Perfect Snack for Any Occasion
Easy to Prepare, Delicious to Eat
Grilled corn is a staple in Mexican cuisine, and for good reason. The smoky char adds a depth of flavor to the sweet kernels, making it a popular street food in Mexico. With this recipe, you can recreate that tasty experience right in your own backyard. Not only is it easy to prepare, but it is also a versatile snack that can be enjoyed at any occasion. Whether it's a summer BBQ, a game day party, or just a casual afternoon snack, Mexican grilled corn with Parmesan is sure to be a hit.
Bursting with Flavor
The key to this recipe's success is in the seasoning. The corn is first brushed with a mixture of garlic, chili powder, and lime juice before being grilled to perfection. The garlic adds a subtle kick, while the chili powder gives it a smoky and spicy flavor. The lime juice adds a tangy touch that balances out the other flavors. Together, these ingredients create a marinade that infuses the corn with a burst of flavor.
The Cheesy Finish
No Mexican dish is complete without some cheese, and this recipe is no exception. After grilling the corn, sprinkle it with freshly grated Parmesan cheese for a mouthwatering finish. The nutty and salty flavors of the cheese complement the smoky and spicy flavors of the corn, taking this snack to a whole new level of deliciousness.
Bringing the Mexican Street Food Experience Home
With this recipe, you can bring the vibrant and flavorful experience of Mexican street food right to your own backyard. The combination of Mexican flavors and grilled corn is a winning one, and the addition of Parmesan cheese takes it to new heights. So why not fire up the grill and try this recipe for yourself? Your taste buds will thank you!
Ingredients:
- 4 ears of corn, husked
- 2 cloves of garlic, minced
- 1 teaspoon of chili powder
- Juice of 1 lime
- 1/2 cup of freshly grated Parmesan cheese
Instructions:
1. Preheat your grill to medium-high heat.
2. In a small bowl, mix together the minced garlic, chili powder, and lime juice.
3. Place the husked corn on the grill and cook for about 10-12 minutes, turning occasionally, until the kernels are tender and slightly charred.
4. Brush the garlic and chili mixture onto the corn, making sure to cover all sides.
5. Continue cooking the corn for an additional 2-3 minutes.
6. Remove the corn from the grill and sprinkle with freshly grated Parmesan cheese.
7. Serve immediately and enjoy your homemade Mexican grilled corn with Parmesan!
In Conclusion
With just a few simple ingredients, you can create a mouthwatering snack that will transport you to the streets of Mexico. The combination of Mexican flavors and grilled corn is a winning one, and the addition of Parmesan cheese takes it to a whole new level. So the next time you're craving a tasty snack, give this recipe a try and experience the flavors of Mexico in your own backyard.
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