19 Mexican Grilled Corn Recipe Oven Ignite Your Passion For Cooking!
Published on: Apr 24, 2024
The aroma of Mexican grilled corn is enough to make anyone's mouth water. This delicious street food, also known as "elote", is a popular dish in Mexico and has gained popularity all over the world. Traditionally, it is cooked over an open flame, but with this oven recipe, you can easily recreate the flavors of Mexican street corn in the comfort of your own home.
If you're a fan of Mexican street food, then you'll love this twist on a classic dish. Grilled Mexican street corn, also known as elote, is a popular and delicious way to enjoy corn on the cob. The combination of smoky, charred corn with tangy and creamy toppings creates a flavor explosion in every bite. With summer just around the corner, it's the perfect time to fire up the grill and try out these top 12 beer can chicken recipes featuring this mouth-watering side dish.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
The traditional way to make elote is by grilling whole ears of corn over an open flame. Once the corn is cooked, it's slathered with a mixture of mayonnaise, cotija cheese, and chili powder. For a refreshing twist, try adding a squeeze of fresh lime juice and some chopped cilantro on top. The combination of creamy, tangy, and spicy flavors will have you coming back for more.
If you want to switch things up, try turning your grilled Mexican street corn into a salad. Cut the kernels off the cob and mix them with diced avocado, black beans, cherry tomatoes, and a zesty vinaigrette. This salad is perfect for potlucks or as a side dish for your next barbecue.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
For a more authentic version of elote, try using smaller corn cobs called elotes. These are typically found at Mexican markets and are perfect for grilling. Since they are smaller, they cook faster and are easier to handle on the grill. Serve them on a stick for a fun and festive presentation.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you don't want to deal with the mess of eating corn on the cob, try making grilled Mexican street corn off the cob. Simply cut the kernels off the cob after grilling and mix them with the traditional elote toppings. This is also a great option for those who have braces or dentures.
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Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
For those who love a little heat in their food, this spicy version of grilled Mexican street corn is a must-try. Add some chili powder and hot sauce to the traditional elote toppings for a fiery kick. You can also try using different types of hot sauce, such as sriracha or habanero sauce, for a unique flavor.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
If you want to take your elote game to the next level, try adding a few extra toppings. Some popular additions include crumbled bacon, cilantro, and pickled jalapenos. These toppings add extra layers of flavor and texture to your grilled Mexican street corn.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
For a crowd-pleasing appetizer, try making a grilled Mexican street corn dip. Mix cream cheese, sour cream, and shredded cheddar cheese with grilled corn kernels. Serve it with tortilla chips for a delicious and addictive dip that will disappear in minutes.
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Grilled Mexican Street Corn Pizza
Main Ingredients: Fresh Cilantro, Olive Oil, Roasted Salted Pistachios
Yes, you read that right. Grilled Mexican street corn can also be used as a pizza topping. Spread a layer of refried beans on a pizza crust, top it with grilled corn, and queso fresco. Bake it in the oven until the cheese is melted and bubbly. You can also add some sliced jalapenos for an extra kick.
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Grilled Southwestern Steaks with Grilled Mexican...
Main Ingredients: Beef, Cumin, Coriander, Garlic Powder, Kosher Salt
For a complete meal, try pairing your grilled Mexican street corn with some juicy grilled steaks. Rub the steaks with a southwestern seasoning and grill them to your desired level of doneness. Serve them with a side of grilled Mexican street corn for the ultimate summer dinner.
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Make Grilled Mexican Street Corn at Home
Main Ingredients: Sweet Corn, Garlic, Lime Juice, Cilantro, Chili Powder
You don't have to wait for a trip to your favorite Mexican restaurant to enjoy grilled Mexican street corn. It's easy to make at home with just a few ingredients and a grill. Impress your friends and family at your next backyard barbecue with this crowd-pleasing side dish.
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Traeger Grilled Mexican Street Corn
Main Ingredients: Corn On The Cob, Olive Oil, Kosher Salt, Pepper, Mayo
If you have a Traeger grill, you can take your grilled Mexican street corn to the next level. The smoky flavor from the grill adds an extra depth of flavor to the corn. Plus, you can easily control the heat and cook the corn to perfection on your Traeger.
In conclusion, these top 12 beer can chicken recipes featuring grilled Mexican street corn are a must-try for any summer gathering. With a variety of options to choose from, you can easily switch up the flavors and create a new favorite dish. So fire up the grill, crack open a cold beer, and enjoy the deliciousness of grilled Mexican street corn. ¡Buen provecho!
Ingredients:
4 ears of corn
4 tablespoons of melted butter
¼ cup of mayonnaise
½ cup of crumbled cotija cheese
1 teaspoon of chili powder
1 lime, cut into wedges
Salt and pepper to taste
Instructions:
Preheat your oven to 400°F (200°C).
Husk the corn and remove the silk. Rinse the ears of corn under cold water and pat them dry.
Brush the corn with melted butter and season with salt and pepper to taste.
Place the corn on a baking sheet and bake for 20 minutes, flipping them halfway through.
While the corn is cooking, mix together the mayonnaise and chili powder in a small bowl.
Remove the corn from the oven and let it cool for a few minutes.
Using a pastry brush, coat each ear of corn with the mayonnaise mixture.
Sprinkle the cotija cheese over the corn, making sure it sticks to the mayonnaise.
Place the corn back in the oven for 5-7 minutes, or until the cheese is melted and bubbly.
Remove the corn from the oven and squeeze lime juice over each ear.
Serve hot and enjoy your delicious Mexican grilled corn!
This oven recipe for Mexican grilled corn is not only easy to make, but it also packs a flavorful punch. The melted butter adds a rich and savory taste, while the mayonnaise and chili powder give it a creamy and spicy kick. The cotija cheese adds a tangy and salty element, and the lime juice adds a refreshing touch. This combination of flavors is what makes Mexican street corn so irresistible.
Not only is this dish delicious, but it is also packed with nutrients. Corn is a good source of fiber, vitamins, and minerals, making it a healthy addition to any meal. By using an oven instead of grilling over an open flame, you can also reduce the amount of charred bits and carcinogens that can be present in traditional street corn.
This Mexican grilled corn recipe is perfect for a summer barbecue or as a side dish for any Mexican-inspired meal. Its irresistible flavors and easy preparation make it a hit with both kids and adults. So next time you're craving some authentic Mexican street food, try this oven recipe and taste the essence of Mexico in every bite.
