18 Mexican Grilled Corn Recipe Eatingwell Get Cooking And Enjoy!
Published on: Apr 24, 2024
The Mexican grilled corn recipe from EatingWell is a true summer staple. With its smoky, charred flavor and creamy, tangy topping, it's no wonder why this dish is a crowd-pleaser. But did you know that this traditional street food favorite is also packed with nutrients? Not only is it delicious, but it's also a healthy addition to your outdoor cookout menu.
If you're a fan of Mexican food, then you're going to love this twist on a classic summer dish. Mexican grilled corn is a delicious and flavorful way to enjoy fresh corn on the cob. It's packed with bold flavors and is sure to be a hit at your next summer BBQ or cookout. So fire up the grill and get ready to try out these top 20 beer can chicken recipes featuring Mexican grilled corn.
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Mexican Grilled Corn on the Cob
Main Ingredients: Corn, Mayonnaise, Limes, Cilantro, Seasoning, Cheese
This simple recipe for Mexican grilled corn on the cob is a must-try for any corn lover. The corn is grilled to perfection and then topped with a creamy and tangy Mexican crema sauce. This dish is a perfect side dish for any summer meal, and the leftovers (if there are any) make for a tasty addition to salads or tacos.
Elote is the Spanish word for corn, and this dish is a popular street food in Mexico. This version of Mexican grilled corn is coated in a creamy and spicy sauce made with mayonnaise, chili powder, and lime juice. It's then topped with crumbled queso fresco cheese and chopped cilantro for a burst of fresh flavor.
This version of elote is a bit different from the traditional recipe. Instead of grilling the corn on the cob, the kernels are removed and sautéed with chili powder, garlic, and lime juice. This dish makes for a tasty side dish or a unique topping for tacos or nachos.
This recipe for grilled Mexican street corn is a crowd-pleaser. The corn is grilled until charred and then slathered in a creamy sauce made with mayonnaise, sour cream, and cotija cheese. It's then sprinkled with chili powder and a squeeze of lime for a burst of flavor. This dish is perfect for summer cookouts and is sure to be a hit with your family and friends.
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Slow Cooker Mexican Grilled Corn Dip
Main Ingredients: Corn, Mayonnaise, Sour Cream, Limes, Hot Sauce
If you're looking for an easy and delicious dip to make for your next party or game day, look no further than this slow cooker Mexican grilled corn dip. The corn is combined with cream cheese, sour cream, and shredded cheese, and then cooked in the slow cooker until hot and bubbly. Serve it with tortilla chips for a tasty and addictive dip.
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Jalapeno Bacon Elote Mexican Grilled Corn Salad
Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
This salad is a unique twist on the classic elote dish. The corn is grilled and then mixed with crispy bacon, diced jalapenos, and a creamy dressing made with mayonnaise, lime juice, and hot sauce. This salad is perfect for summer picnics or as a side dish for grilled meats.
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Mexican Grilled Corn with Green Chile Honey Butter
Main Ingredients: Corn, Unsalted Butter, Old El Paso Chopped Green
If you want to take your Mexican grilled corn to the next level, try this recipe featuring a delicious green chile honey butter. The corn is grilled and then coated in the butter, which adds a sweet and spicy kick to the dish. It's then topped with crumbled queso fresco and chopped cilantro for a burst of freshness.
This simple and classic recipe for Mexican grilled corn is a must-try. The corn is grilled and then brushed with a mixture of melted butter, lime juice, and chili powder. It's then sprinkled with crumbled cotija cheese and chopped cilantro for a burst of flavor. This dish is perfect for any summer BBQ or cookout.
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Whipped Mexican Grilled Corn Dip
Main Ingredients: Corn, Unsalted Butter, Garlic Cloves, Crushed Red
This dip is a creamy and flavorful twist on traditional Mexican grilled corn. The corn is grilled and then blended with cream cheese, sour cream, and spices to create a smooth and addictive dip. Serve it with tortilla chips, or use it as a topping for burgers or tacos.
This salad is a fresh and light way to enjoy the flavors of Mexican grilled corn. The grilled corn is combined with cherry tomatoes, avocado, and black beans and then tossed in a tangy lime dressing. It's the perfect side dish for any summer meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This classic recipe for Mexican street corn, or elote, is a must-try for any corn lover. The corn is grilled and then coated in a mixture of mayonnaise, chili powder, and lime juice. It's then topped with crumbled cotija cheese and chopped cilantro for a burst of flavor. This dish is perfect for summer BBQs or as a snack on the go.
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Mexican Grilled Corn Avocado Toast
Main Ingredients: Sweet Corn, Olive Oil, Unsalted Butter, Smoked Paprika
If you're a fan of avocado toast, then you're going to love this Mexican twist on the popular dish. The toast is topped with mashed avocado and then topped with grilled corn, crumbled cotija cheese, and chopped cilantro. It's a delicious and filling breakfast or snack option.
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Mexican Grilled Corn For Gringos
Main Ingredients: Corn Cobs, Mayonnaise, Sour Cream, Cilantro Leaves
This recipe is perfect for those who want to try out a Mexican grilled corn dish but prefer a milder flavor. The corn is grilled and then coated in a mixture of mayonnaise, lime juice, and garlic powder. It's then topped with crumbled feta cheese and chopped cilantro for a fresh and tangy twist on the classic dish.
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Elote, or Mexican Grilled Corn
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Cayenne Pepper
This classic recipe for elote is a must-try for any corn lover. The corn is grilled and then coated in a mixture of mayonnaise, chili powder, and lime juice. It's then topped with crumbled cotija cheese and chopped cilantro for a burst of flavor. This dish is perfect for summer BBQs or as a snack on the go.
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Elotes (or Mexican Grilled Corn)
Main Ingredients: Ears Of Corn, Mayo, Mexican Crema, Cotija Cheese
This recipe for elotes is a bit different from the traditional version. The corn is grilled and then mixed with a creamy and spicy sauce made with mayonnaise, sour cream, and hot sauce. It's then topped with crumbled cotija cheese and chopped cilantro for a burst of flavor. This dish is perfect for summer cookouts and is sure to be a hit with your family and friends.
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Creamy Mexican Grilled Corn and Zucchini Salad
Main Ingredients: Fresh Corn, Olive Oil, Zucchini, Green Onions, Fresh
This salad is a fresh and flavorful way to enjoy Mexican grilled corn. The corn is combined with grilled zucchini, cherry tomatoes, and black beans and then tossed in a creamy and tangy dressing. It's perfect as a side dish or a light and healthy meal.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
This recipe for easy Mexican grilled chicken is a perfect pairing for any of the Mexican grilled corn dishes on this list. The chicken is marinated in a mixture of lime juice, garlic, and spices and then grilled to juicy perfection. Serve it alongside your favorite corn dish for a delicious and flavorful meal.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
This deconstructed version of elote is a unique and tasty way to enjoy the flavors of Mexican grilled corn. The corn is grilled and then mixed with cherry tomatoes, avocado, and crumbled cotija cheese. It's then drizzled with a tangy dressing made with lime juice and hot sauce for a burst of flavor.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites are a popular street food in Mexico, and this recipe is a delicious and easy way to make them at home. The corn is grilled and then mixed with a creamy and spicy sauce made with mayonnaise, sour cream, and chili powder. It's then served in individual cups and topped with crumbled cotija cheese and chopped cilantro for a tasty and addictive snack.
The Health Benefits of Corn
Corn is the star of this recipe, and it's not just for its taste. This humble vegetable is actually a nutritional powerhouse. It's a good source of fiber, which helps keep you feeling full and aids in digestion. Corn also contains a range of important vitamins and minerals, including vitamin C, thiamine, and folate.
Grilling the corn brings out its natural sweetness and adds a smoky, caramelized flavor. Plus, it's a healthier cooking method compared to frying or boiling, as it requires little to no added oils.
One of the key ingredients in this recipe is the topping made from mayo, chili powder, and cheese. While this may seem indulgent, it's actually a balanced combination of healthy fats, protein, and calcium. Plus, using a small amount of mayo adds a creamy texture without going overboard on calories.
Adding More Nutrients
To make this Mexican grilled corn even more nutritious, try adding some fresh vegetables to the topping. Diced bell peppers, tomatoes, and onions not only add more color and flavor but also provide additional vitamins and antioxidants.
For a protein-packed twist, you can also add some grilled shrimp or chicken to the corn. This will make it a more satisfying and filling meal option.
Conclusion
In conclusion, the Mexican grilled corn recipe from EatingWell is not only a tasty and satisfying dish, but it's also a nutritious one. With its combination of fiber, vitamins, and flavor, it's a great addition to any summer cookout. Plus, by adding more vegetables and protein, you can make it an even healthier meal option. So fire up the grill and enjoy this delicious and nutritious dish!
