15 Mexican Grilled Corn Recipe Allrecipes.com Unleash Your Inner Chef!
Published on: Apr 24, 2024
For many people, grilling and summertime go hand in hand. Whether it's burgers, hot dogs, or steak, there's no denying the satisfying taste of food cooked over an open flame. However, if you're looking to add a little variety to your grill game, Mexican grilled corn is the perfect addition to your summer cookouts. This authentic Mexican recipe combines the smoky flavors of grilled corn with tangy and savory toppings, making it a crowd-pleasing side dish or even a main course. Let's dive into this delicious and easy-to-follow Mexican grilled corn recipe from Allrecipes.com!
One of the most popular ways to enjoy Beer Can Chicken is by adding a Mexican twist. This Mexican Grilled Corn recipe is a perfect side dish to go with your chicken. Simply grill corn on the cob and top it with a mix of mayo, lime juice, chili powder, and queso fresco. The creamy and tangy flavors perfectly complement the smoky chicken.
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Mexican Grilled Corn on the Cob
Main Ingredients: Corn, Mayonnaise, Limes, Cilantro, Seasoning, Cheese
For a slightly different take on the classic Mexican Grilled Corn, try this recipe that uses a whole cob of corn instead of corn on the cob. The corn is coated in a mixture of mayo, lime juice, and chili powder, then grilled until charred. It's then sliced and topped with crumbled cotija cheese for a delicious and unique side dish.
Elote, or Mexican Grilled Corn, is a popular street food in Mexico that has gained popularity in the United States in recent years. To make this tasty dish, grill corn on the cob and top it with a mixture of mayo, lime juice, chili powder, and tajin seasoning. Tajin seasoning is a spicy and tangy Mexican seasoning that adds a unique flavor to the corn. This dish is perfect for a summer cookout.
Another take on the classic Elote, this Grilled Mexican Street Corn recipe adds a little extra kick with the addition of chipotle peppers in adobo sauce. The corn is grilled until charred and then topped with a creamy mixture of mayo, lime juice, and chipotle peppers. This dish is perfect for those who love a little heat in their food.
This Elote recipe is a bit different from the others as it uses a blend of mayo and sour cream for the topping. The corn is grilled and then brushed with the creamy mixture before being topped with cotija cheese and a sprinkle of paprika. The result is a tangy and slightly spicy corn that pairs perfectly with Beer Can Chicken.
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Slow Cooker Mexican Grilled Corn Dip
Main Ingredients: Corn, Mayonnaise, Sour Cream, Limes, Hot Sauce
If you're looking for a dip to go with your Beer Can Chicken, look no further than this Slow Cooker Mexican Grilled Corn Dip. Cream cheese, sour cream, and shredded mozzarella are mixed with grilled corn, green chilies, and jalapeno peppers for a creamy and spicy dip that's perfect for scooping up with tortilla chips.
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Jalapeno Bacon Elote Mexican Grilled Corn Salad
Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
This Jalapeno Bacon Elote Mexican Grilled Corn Salad is a delicious and unique way to enjoy Beer Can Chicken. The corn is grilled and cut off the cob, then mixed with bacon, jalapenos, red onion, cilantro, and lime juice. It's then topped with crumbled queso fresco for a flavorful and refreshing salad that pairs perfectly with the smoky chicken.
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Mexican Grilled Corn with Green Chile Honey Butter
Main Ingredients: Corn, Unsalted Butter, Old El Paso Chopped Green
This recipe takes a sweet and spicy approach to Mexican Grilled Corn. The corn is grilled and then brushed with a mixture of honey, butter, and green chilies. The result is a slightly sweet and smoky corn that's perfect for serving alongside your Beer Can Chicken.
This simple yet delicious Mexican Grilled Corn recipe is perfect for those who prefer a more traditional approach. The corn is grilled and then topped with a mixture of mayo, lime juice, and chili powder. It's then sprinkled with cotija cheese for a creamy and savory side dish.
If you're looking for a lighter side dish to go with your Beer Can Chicken, this Mexican Grilled Corn Salad is a great option. Grilled corn is mixed with black beans, avocado, red onion, and cilantro for a refreshing and colorful salad. It's then tossed in a lime vinaigrette that adds a tangy and bright flavor to the dish.
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Whipped Mexican Grilled Corn Dip
Main Ingredients: Corn, Unsalted Butter, Garlic Cloves, Crushed Red
This Whipped Mexican Grilled Corn Dip is a unique twist on the traditional dip. Grilled corn is mixed with cream cheese, sour cream, and shredded cheddar cheese and then blended until smooth. It's then topped with crumbled bacon and green onions for a creamy and flavorful dip that's perfect for dipping your Beer Can Chicken.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe is a great option if you're looking for a simple and classic Elote recipe. The corn is grilled and then brushed with a mixture of mayo, lime juice, and chili powder. It's then topped with cotija cheese and cilantro for a traditional and delicious side dish.
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Mexican Grilled Corn For Gringos
Main Ingredients: Corn Cobs, Mayonnaise, Sour Cream, Cilantro Leaves
If you're not a fan of spicy food, this Mexican Grilled Corn For Gringos recipe is a great option. The corn is grilled and then topped with a mixture of mayo, lime juice, and parmesan cheese. It's a milder version of the traditional Elote that's perfect for those who prefer a less spicy flavor.
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Elote, or Mexican Grilled Corn
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Cayenne Pepper
This Elote recipe is a bit different from the others as it uses a blend of mayo and Greek yogurt for the topping. The corn is grilled and then brushed with the creamy mixture before being topped with cotija cheese and a sprinkle of chili powder. The result is a tangy and slightly spicy corn that pairs perfectly with Beer Can Chicken.
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Elotes (or Mexican Grilled Corn)
Main Ingredients: Ears Of Corn, Mayo, Mexican Crema, Cotija Cheese
For a more traditional Elote, try this recipe that uses a mix of mayo, sour cream, and Mexican crema for the topping. The corn is grilled and then brushed with the creamy mixture before being topped with cotija cheese, chili powder, and cilantro. The result is a tangy and flavorful corn that's perfect for serving alongside Beer Can Chicken.
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Mexican Grilled Corn Avocado Toast
Main Ingredients: Sweet Corn, Olive Oil, Unsalted Butter, Smoked Paprika
This unique recipe combines two popular dishes - Mexican Grilled Corn and avocado toast. Grilled corn is mixed with avocado, lime juice, and cilantro and then spread on top of toasted bread. It's then topped with crumbled cotija cheese for a tasty and satisfying meal.
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Creamy Mexican Grilled Corn and Zucchini Salad
Main Ingredients: Fresh Corn, Olive Oil, Zucchini, Green Onions, Fresh
This Creamy Mexican Grilled Corn and Zucchini Salad is a great way to use up any leftover grilled corn. The corn is mixed with grilled zucchini, cherry tomatoes, black beans, and avocado and then tossed in a creamy lime dressing. It's a refreshing and flavorful side dish that pairs perfectly with Beer Can Chicken.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
For a quick and easy main dish to go with your Mexican Grilled Corn, try this Easy Mexican Grilled Chicken recipe. The chicken is marinated in a blend of lime juice, garlic, cumin, and chili powder before being grilled to perfection. It's a tasty and simple meal that's perfect for a busy weeknight.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
This Deconstructed Mexican Elote recipe is a fun and unique way to enjoy the flavors of Elote. Grilled corn is topped with a mixture of mayo, lime juice, and chili powder and then sprinkled with cotija cheese and cilantro. The result is a delicious and easy side dish that's perfect for any barbecue.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
If you're looking for a dish that's a little different from traditional Mexican Grilled Corn, try these Mexican Corn Cups, also known as Esquites. Grilled corn is mixed with mayo, lime juice, cotija cheese, and chili powder and then served in individual cups. It's a fun and tasty way to enjoy the flavors of Elote.
Ingredients:
For the Corn:
6 ears of corn, husked
1/4 cup olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
For the Toppings:
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup cotija cheese, crumbled
1/4 cup fresh cilantro, chopped
1 lime, cut into wedges
Additional chili powder, for garnish
Begin by preheating your grill to medium-high heat. While the grill is heating up, prepare the corn by brushing each ear with olive oil. In a small bowl, mix together the chili powder, garlic powder, and cumin. Sprinkle this seasoning mixture over the corn, making sure to coat each ear evenly. Season with salt and pepper to taste.
Once the grill is hot, place the corn directly on the grates. Allow the corn to cook for about 10 minutes, turning occasionally, until it is slightly charred and cooked through. While the corn is grilling, you can prepare the toppings.
In a small bowl, mix together the mayonnaise and sour cream. This creamy mixture will add a tangy and slightly spicy element to the corn. Once the corn is done grilling, remove it from the heat and place it on a serving platter. Spread the mayonnaise and sour cream mixture over each ear of corn, making sure to cover all sides.
Next, sprinkle the crumbled cotija cheese over the corn. This salty and crumbly cheese adds the perfect amount of texture and flavor to the dish. Finally, top the corn with chopped cilantro and a squeeze of fresh lime juice. For an extra kick of flavor, sprinkle some additional chili powder on top.
Now, it's time to dig in and enjoy your Mexican grilled corn! The combination of the smoky and slightly sweet corn with the tangy and savory toppings is a match made in grilling heaven. This dish is perfect for your next backyard barbecue, potluck, or even as a tasty snack on a hot summer day. So fire up that grill and give this authentic Mexican recipe a try. Your taste buds will thank you.
Final Thoughts:
In conclusion, this Mexican grilled corn recipe from Allrecipes.com is a must-try for any grilling enthusiast. It's a simple and delicious way to add a touch of Mexican flavor to your summer cookouts. Plus, with the use of fresh and flavorful ingredients, it's a healthier alternative to traditional grilled side dishes. So don't be afraid to spice things up and impress your friends and family with this mouth-watering Mexican grilled corn!
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