18 Mexican Grilled Corn Recipe Experience Flavor Like Never Before!
Published on: Mar 6, 2024
One of the most beloved street foods in Mexico is elote, or Mexican grilled corn. This tasty treat is a staple at food stalls and stands throughout the country, and it's easy to see why. The combination of smoky, charred corn, tangy mayonnaise, and zesty chili powder is simply irresistible. While the traditional way of preparing elote involves charring the corn over an open flame, this recipe offers a simplified version that can be made in your own backyard. So fire up the grill and get ready to experience the rich and bold flavors of Mexican cuisine with this delicious Mexican grilled corn recipe.
Mexican grilled corn, also known as elote, is a popular street food in Mexico. It is a simple yet flavorful dish that is perfect for summer cookouts and gatherings. The combination of sweet corn, tangy lime, spicy chili powder, and creamy cotija cheese creates a delicious explosion of flavors in every bite.
Elote is a beloved Mexican grilled corn dish that has gained popularity all over the world. It is typically made by grilling corn on the cob and then slathering it with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice. The result is a mouthwatering dish that is perfect for any occasion.
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Mexican Grilled Corn on the Cob
Main Ingredients: Corn, Mayonnaise, Limes, Cilantro, Seasoning, Cheese
Grilled corn on the cob is a classic summer side dish, but adding a Mexican twist takes it to a whole new level. The corn is grilled until it is slightly charred, giving it a smoky flavor, and then topped with a flavorful mixture of spices and cheese. It's a perfect addition to any backyard barbecue.
Elote, which means "corn on the cob" in Spanish, is a popular Mexican street food that is loved by many. It is typically sold by street vendors who grill the corn and then top it with a variety of delicious toppings. It's a must-try for anyone looking for a unique and tasty dish.
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Slow Cooker Mexican Grilled Corn Dip
Main Ingredients: Corn, Mayonnaise, Sour Cream, Limes, Hot Sauce
If you love the flavors of elote but don't want to go through the hassle of grilling corn on the cob, this slow cooker Mexican grilled corn dip is the perfect alternative. It combines all the delicious flavors of elote in a creamy and easy-to-make dip that is perfect for parties or game day snacks.
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Jalapeno Bacon Elote Mexican Grilled Corn Salad
Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
This Mexican grilled corn salad is a fresh and flavorful twist on the classic elote. It combines grilled corn, jalapenos, bacon, and cotija cheese in a zesty lime dressing for a dish that is sure to impress. It's the perfect side dish for any summer meal.
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Mexican Grilled Corn with Green Chile Honey Butter
Main Ingredients: Corn, Unsalted Butter, Old El Paso Chopped Green
For a sweet and spicy twist on elote, try this Mexican grilled corn with green chile honey butter. The combination of honey, green chilies, and butter creates a delicious and unique flavor that pairs perfectly with the charred corn. It's a must-try for any corn lover.
This simple and tasty Mexican grilled corn recipe is perfect for those who want to enjoy the flavors of elote without all the fuss. The corn is grilled and then brushed with a mixture of butter, lime juice, and chili powder for a dish that is bursting with flavor.
If you're looking for a light and refreshing dish, this Mexican grilled corn salad is the perfect choice. Grilled corn, tomatoes, avocado, and cotija cheese are tossed in a zesty lime dressing for a dish that is both colorful and delicious.
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Whipped Mexican Grilled Corn Dip
Main Ingredients: Corn, Unsalted Butter, Garlic Cloves, Crushed Red
This whipped Mexican grilled corn dip is a creamy and decadent twist on elote. The corn is grilled and then blended with cream cheese, sour cream, and spices for a dip that is perfect for dipping chips or veggies. It's a crowd-pleaser at any party.
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Mexican Grilled Corn For Gringos
Main Ingredients: Corn Cobs, Mayonnaise, Sour Cream, Cilantro Leaves
If you're not familiar with Mexican cuisine, this Mexican grilled corn for gringos recipe is a great place to start. It's a simple and easy-to-follow recipe that uses readily available ingredients to create a delicious and authentic-tasting dish.
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Elote, or Mexican Grilled Corn
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Cayenne Pepper
Elote, or Mexican grilled corn, is a staple at Mexican street food stalls and is loved by locals and tourists alike. It's a must-try for anyone visiting Mexico and is a dish that is sure to make your taste buds dance with joy.
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Elotes (or Mexican Grilled Corn)
Main Ingredients: Ears Of Corn, Mayo, Mexican Crema, Cotija Cheese
Elotes, or Mexican grilled corn, is a versatile dish that can be enjoyed as a street food snack, a side dish, or even a main course. The possibilities are endless when it comes to toppings, making it a great option for picky eaters or those looking to get creative in the kitchen.
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Mexican Grilled Corn Avocado Toast
Main Ingredients: Sweet Corn, Olive Oil, Unsalted Butter, Smoked Paprika
Avocado toast is a popular breakfast dish, but have you ever tried it with a Mexican twist? This Mexican grilled corn avocado toast is a delicious and filling breakfast option that combines the creaminess of avocado with the smoky flavors of grilled corn.
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Creamy Mexican Grilled Corn and Zucchini Salad
Main Ingredients: Fresh Corn, Olive Oil, Zucchini, Green Onions, Fresh
If you're looking for a dish that is both flavorful and healthy, this creamy Mexican grilled corn and zucchini salad is the perfect choice. Grilled corn and zucchini are tossed in a creamy lime dressing for a dish that is bursting with flavor and packed with nutrients.
This classic elote recipe is a must-try for anyone looking to experience the authentic flavors of Mexican street food. The corn is grilled and then topped with a mixture of mayonnaise, cotija cheese, chili powder, and lime juice for a dish that is both simple and delicious.
This grilled Mexican street corn recipe is a crowd-pleaser at any barbecue or cookout. The corn is grilled until it is slightly charred and then topped with a flavorful mixture of mayonnaise, cotija cheese, chili powder, and lime juice. It's a dish that will transport you to the streets of Mexico with every bite.
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Esquites – Mexican Grilled Corn Salad with Avocado
Main Ingredients: Frozen Corn, Butter, Mayonnaise, Cotija Cheese
Esquites, or Mexican grilled corn salad, is a popular dish that is often sold by street vendors in Mexico. It is typically made with grilled corn, avocado, lime juice, and chili powder for a refreshing and flavorful dish that is perfect for hot summer days.
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Mexican Grilled Corn With Cilantro
Main Ingredients: Corn, Olive Oil, Kosher Salt, Black Pepper, Chopped
If you're a fan of cilantro, this Mexican grilled corn with cilantro recipe is a must-try. The herb adds a fresh and zesty flavor to the dish, making it a perfect side dish for any Mexican-inspired meal.
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(Skinny) Mexican Grilled Corn
Main Ingredients: Sweet Corn, Plain Greek Yogurt, Sour Cream, Shredded
If you're watching your waistline but still want to indulge in the flavors of elote, this (skinny) Mexican grilled corn recipe is the perfect option. It uses Greek yogurt instead of mayonnaise for a lighter but still delicious version of this classic dish.
Ingredients:
For the corn:
6 ears of corn
1/4 cup olive oil
1 tsp salt
1 tsp ground cumin
1 tsp smoked paprika
1 tsp garlic powder
For the mayo sauce:
1/2 cup mayonnaise
1/4 cup sour cream
1 lime, juiced
1 tsp chili powder
1/2 tsp cayenne pepper
1/4 tsp salt
Instructions:
Preheat your grill to medium-high heat.
In a small bowl, mix together the olive oil, salt, cumin, smoked paprika, and garlic powder.
Husk the corn and brush the oil mixture onto each ear of corn.
Place the corn on the grill and cook for 10-15 minutes, rotating occasionally, until the corn is slightly charred.
In another small bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, cayenne pepper, and salt to make the mayo sauce.
Once the corn is done, remove from the grill and let cool for a few minutes.
Brush the mayo sauce onto each ear of corn.
Sprinkle with additional chili powder, if desired.
Serve and enjoy your delicious Mexican grilled corn!
This simple yet flavorful recipe is perfect for a summer barbecue or a quick and easy weeknight dinner. The combination of spices in the oil mixture adds a smoky and savory kick to the corn, while the tangy and spicy mayo sauce brings a burst of flavor. The key to achieving the perfect char on the corn is to rotate it frequently on the grill. This will ensure that each ear is evenly cooked and has that delicious charred taste.
While this recipe calls for traditional Mexican seasonings, feel free to experiment with different flavors and spices to make it your own. You can also add a sprinkle of tajin or cotija cheese for an extra burst of flavor. No matter how you choose to customize it, this Mexican grilled corn recipe is sure to be a crowd-pleaser.
So next time you are craving a taste of Mexico, skip the trip to the food truck and make this delicious elote at home. Your taste buds will thank you.
![Elote Grilled Mexican Corn Salad [+Video] - Oh Sweet Basil](https://ohsweetbasil.com/wp-content/uploads/elote-mexican-corn-salad-recipe-4.jpg)
