18 Mexican Grilled Corn On Cob Recipe Try These Culinary Delights!
Published on: Apr 24, 2024
Grilling season is upon us, and there's no better way to celebrate than with a classic Mexican favorite - grilled corn on the cob. This mouthwatering dish is a staple at summertime barbecues and street fairs in Mexico, and for good reason. The combination of sweet corn, tangy lime, and savory spices makes for a flavor explosion that will have your taste buds dancing. In this article, we'll be sharing a professional and well-organized recipe for Mexican grilled corn on the cob that will have you feeling like you're dining in the heart of Mexico. Get ready to elevate your grilling game with this delicious and easy recipe.
This beer can chicken recipe is inspired by the popular street food, elote, which is grilled Mexican street corn. The chicken is rubbed with a flavorful blend of chili powder, cumin, and garlic, and then grilled to perfection. Serve it with a side of elote for the ultimate Mexican-inspired meal.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
If you love the flavors of elote but want a lighter option, try this beer can chicken recipe that uses grilled corn on the cob instead of the traditional cream sauce. The chicken is seasoned with a blend of paprika, cayenne pepper, and oregano, and then grilled to juicy perfection. Serve it with a side of grilled corn for a delicious and healthy meal.
This beer can chicken recipe takes the flavors of elote and turns them into a refreshing summer salad. The chicken is coated in a zesty lime and cilantro marinade, and then served over a bed of fresh corn, cherry tomatoes, and avocado. It's a perfect dish for a hot summer day.
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Grilled Mexican Street Corn (Elotes)
Main Ingredients: Ears Of Corn, Mayonnaise, Mexican Crema, Cotija Cheese
This version of beer can chicken uses a whole can of beer to steam the chicken from the inside out. The chicken is coated in a blend of chili powder, cumin, and garlic, and then grilled to juicy perfection. Serve it with a side of elotes for a classic Mexican-inspired meal.
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Grilled Mexican Street Corn (off the cob)
Main Ingredients: Corn, Sour Cream, Hot Sauce, Cholula, Limes, Jicama
If you want to enjoy the flavors of elote without having to deal with corn on the cob, this beer can chicken recipe is for you. The chicken is rubbed with a blend of smoked paprika, garlic, and cumin, and then grilled until tender and juicy. Serve it with a side of off-the-cob elote for a tasty and easy meal.
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Spicy Grilled Mexican Street Corn
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Crumbled Feta
This beer can chicken recipe takes the traditional flavors of elote and adds a spicy kick. The chicken is coated in a blend of chili powder, cayenne pepper, and garlic, and then grilled to perfection. Serve it with a side of spicy elote for a flavor-packed meal.
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Elotes (Grilled Mexican Street Corn)
Main Ingredients: Ears Of Corn, Olive Oil, Kosher Salt, Cilantro Leaves
This beer can chicken recipe takes the traditional flavors of elote and turns them into a tasty rub for the chicken. The chicken is seasoned with a blend of chili powder, cumin, and garlic, and then grilled until tender and juicy. Serve it with a side of elotes for a classic and delicious meal.
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Grilled Mexican Street Corn Dip
Main Ingredients: Ears Of Corn, Cream Cheese, Sour Cream, Mayonnaise
If you're a fan of dips, you'll love this beer can chicken recipe that turns the flavors of elote into a creamy and flavorful dip. The chicken is coated in a blend of chili powder, cumin, and garlic, and then served with a side of grilled corn dip. It's the perfect appetizer for any gathering.
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Grilled Mexican Street Corn Pizza
Main Ingredients: Fresh Cilantro, Olive Oil, Roasted Salted Pistachios
If you're looking for a unique way to enjoy beer can chicken, try this recipe that turns the flavors of elote into a delicious pizza. The chicken is coated in a blend of chili powder, cumin, and garlic, and then served on top of a crispy pizza crust with grilled corn, cheese, and cilantro. It's a fun and tasty twist on a classic dish.
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Grilled Southwestern Steaks with Grilled Mexican...
Main Ingredients: Beef, Cumin, Coriander, Garlic Powder, Kosher Salt
If you're a meat lover, this beer can chicken recipe is for you. It combines the flavors of elote with juicy grilled steaks for a hearty and delicious meal. The chicken is rubbed with a blend of chili powder, cumin, and garlic, and then grilled alongside flavorful steaks. Serve it with a side of grilled corn for a Southwestern-inspired feast.
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Make Grilled Mexican Street Corn at Home
Main Ingredients: Sweet Corn, Garlic, Lime Juice, Cilantro, Chili Powder
If you're new to beer can chicken or just want to try a simple and classic recipe, this one is for you. The chicken is coated in a blend of smoked paprika, garlic, and cumin, and then grilled to juicy perfection. Serve it with a side of homemade elote for a delicious and satisfying meal.
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Traeger Grilled Mexican Street Corn
Main Ingredients: Corn On The Cob, Olive Oil, Kosher Salt, Pepper, Mayo
This beer can chicken recipe is perfect for those who love to use their Traeger grill. The chicken is rubbed with a flavorful blend of chili powder, cumin, and garlic, and then cooked on the grill until tender and juicy. Serve it with a side of grilled corn for a tasty and smoky meal.
Ingredients:
- 6 ears of corn, husks removed
- 1/4 cup tajin seasoning
- 1/4 cup mayonnaise
- 1/4 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
Instructions:
1. Preheat your grill to medium-high heat.
2. Place the husked corn directly onto the grill and cook for 12-15 minutes, turning occasionally, until the corn is lightly charred.
3. While the corn is cooking, mix the tajin seasoning and mayonnaise together in a small bowl.
4. Once the corn is cooked, remove it from the grill and allow it to cool for a few minutes.
5. Brush the tajin and mayonnaise mixture onto the corn, making sure to cover all sides.
6. Sprinkle the crumbled cotija cheese and chopped cilantro over the corn.
7. Squeeze some fresh lime juice over the corn and serve with extra lime wedges on the side.
That's it - you now have a delicious and authentic Mexican grilled corn on the cob dish to share with your friends and family. The combination of the tangy tajin seasoning, creamy mayonnaise, and salty cotija cheese creates a perfect balance of flavors that will have everyone going back for seconds. This dish is also a great vegetarian option for your next barbecue. So fire up the grill and get ready to impress with this easy and flavorful recipe.
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