Cafe Habana's Mexican grilled corn, also known as "elote", has become a staple dish for many food lovers across the globe. The combination of sweet corn, tangy cotija cheese, and spicy cayenne pepper creates a flavor explosion in every bite. This simple yet delicious recipe has gained popularity through social media and has become a must-try for anyone looking to add a touch of Mexican cuisine to their meals. So, let's dive into the details of this mouth-watering Mexican grilled corn recipe from Cafe Habana.
Mexican grilled corn, also known as "elote", is a popular street food in Mexico that has gained popularity all over the world. It's a simple yet delicious dish that combines the smoky flavors of grilled corn with creamy and tangy toppings. Here are some of the best recipes for Mexican grilled corn that you can try at home.
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Amazing Grilled Corn at Café Habana – Mexican street...
Main Ingredients: Ears Of Corn, Mayonnaise, Sour Cream, Ground Cumin
Café Habana, a popular restaurant in New York City, is known for their amazing grilled corn on the cob. This Mexican street corn is grilled to perfection and then coated with a layer of creamy cotija cheese, chili powder, and lime juice. It's a must-try dish for any corn lover.
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Mexican Grilled Corn on the Cob
Main Ingredients: Corn, Mayonnaise, Limes, Cilantro, Seasoning, Cheese
This recipe for Mexican grilled corn on the cob is a classic and simple one. The corn is grilled until it's slightly charred and then topped with a mixture of melted butter, mayo, cotija cheese, and chili powder. It's a perfect side dish for any summer BBQ.
Elote, which means "corn on the cob" in Spanish, is a popular street food in Mexico. It's typically served on a stick and topped with a variety of toppings such as mayonnaise, cotija cheese, chili powder, and lime juice. It's a delicious and messy treat that is perfect for any outdoor gathering.
This recipe for elote, or Mexican grilled corn, is a little different from the traditional version. The corn is grilled and then cut off the cob and mixed with a creamy and tangy sauce made with mayo, sour cream, and lime juice. It's a great way to enjoy the flavors of elote without the mess.
This recipe for grilled Mexican street corn is a healthier version of the popular street food. The corn is grilled and then coated with a mixture of Greek yogurt, lime juice, and chili powder. It's a lighter and refreshing take on the classic elote.
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Slow Cooker Mexican Grilled Corn Dip
Main Ingredients: Corn, Mayonnaise, Sour Cream, Limes, Hot Sauce
If you're looking for a way to enjoy the flavors of Mexican grilled corn in a dip form, this recipe is for you. The dip is made in a slow cooker and combines creamy and tangy flavors with the smoky flavors of grilled corn. It's a perfect appetizer for any party or game day gathering.
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Jalapeno Bacon Elote Mexican Grilled Corn Salad
Main Ingredients: Corn, Red Onion, Cilantro, Jalapenos, Bacon, Mexican
This recipe for jalapeno bacon elote Mexican grilled corn salad is a unique twist on the classic elote. The corn is grilled and then mixed with bacon, jalapenos, cilantro, and a creamy dressing made with mayo, sour cream, and lime juice. It's a perfect side dish for any summer meal.
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Mexican Grilled Corn with Green Chile Honey Butter
Main Ingredients: Corn, Unsalted Butter, Old El Paso Chopped Green
This recipe for Mexican grilled corn with green chile honey butter is a sweet and spicy take on the classic elote. The corn is grilled and then coated with a mixture of butter, honey, and green chilies. It's a perfect side dish for any BBQ or outdoor gathering.
This recipe for Mexican grilled corn is a simple and delicious one. The corn is grilled and then coated with a mixture of melted butter, cotija cheese, and chili powder. It's a great side dish for any Mexican-inspired meal.
This recipe for Mexican grilled corn salad is a refreshing and flavorful dish that combines the smoky flavors of grilled corn with a variety of vegetables and a tangy dressing. It's a perfect side dish for any summer BBQ or picnic.
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Whipped Mexican Grilled Corn Dip
Main Ingredients: Corn, Unsalted Butter, Garlic Cloves, Crushed Red
This recipe for whipped Mexican grilled corn dip is a light and creamy dip that combines the flavors of grilled corn with whipped cream cheese, mayo, and cotija cheese. It's a perfect appetizer for any party or gathering.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
This recipe for Mexican street corn, also known as elote, is a classic version of the popular street food. The corn is grilled and then coated with a layer of mayo, cotija cheese, chili powder, and lime juice. It's a delicious and messy treat that is perfect for any outdoor gathering.
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Mexican Grilled Corn For Gringos
Main Ingredients: Corn Cobs, Mayonnaise, Sour Cream, Cilantro Leaves
This recipe for Mexican grilled corn is perfect for those who are new to the flavors of elote. The corn is grilled and then topped with a mixture of melted butter, lime juice, and taco seasoning. It's a great way to enjoy the flavors of Mexican street corn without the mess.
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Elote, or Mexican Grilled Corn
Main Ingredients: Sweet Corn, Mayonnaise, Lime Juice, Cayenne Pepper
Elote, also known as Mexican grilled corn, is a popular street food in Mexico that has gained popularity all over the world. This recipe is a classic version of elote that combines the smoky flavors of grilled corn with creamy and tangy toppings.
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Elotes (or Mexican Grilled Corn)
Main Ingredients: Ears Of Corn, Mayo, Mexican Crema, Cotija Cheese
This recipe for elotes, also known as Mexican grilled corn, is a unique twist on the classic elote. The corn is grilled and then topped with a mixture of avocado, cilantro, and a tangy dressing made with mayo and lime juice. It's a perfect side dish for any summer BBQ.
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Mexican Grilled Corn Avocado Toast
Main Ingredients: Sweet Corn, Olive Oil, Unsalted Butter, Smoked Paprika
This recipe for Mexican grilled corn avocado toast is a delicious and filling breakfast or snack option. The corn is grilled and then mixed with avocado, cotija cheese, and a tangy dressing made with lime juice. It's a perfect way to enjoy the flavors of elote in a different way.
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Creamy Mexican Grilled Corn and Zucchini Salad
Main Ingredients: Fresh Corn, Olive Oil, Zucchini, Green Onions, Fresh
This recipe for creamy Mexican grilled corn and zucchini salad is a light and refreshing side dish that combines the flavors of grilled corn with zucchini, black beans, and a creamy dressing made with mayo and lime juice. It's a perfect addition to any summer meal.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
This recipe for easy Mexican grilled chicken is a great way to enjoy the flavors of Mexican cuisine on the grill. The chicken is marinated in a mixture of lime juice, chili powder, and cumin, and then grilled to perfection. It's a perfect main dish for any BBQ or outdoor gathering.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
This recipe for deconstructed Mexican elote is a fun and creative way to enjoy the flavors of elote. The corn is grilled and then served in a bowl with all the toppings, including cotija cheese, chili powder, and lime juice. It's a perfect dish for those who don't want to get their hands messy.
The History of Mexican Grilled Corn
The Origins of Elote
Elote, or Mexican grilled corn, is a traditional Mexican street food that has been around for centuries. The word "elote" comes from the Nahuatl word "elotl", which means corn on the cob. It is believed that the Mayans and Aztecs were the first to cultivate corn and create this delicious dish. They would roast the corn over an open fire and then coat it with lime juice and chili powder. The Spanish conquistadors introduced dairy products such as cotija cheese, and the dish evolved into what we know today.
The Rise of Cafe Habana's Mexican Grilled Corn
In the 1990s, Cafe Habana, a Cuban-Mexican restaurant in New York City, added their own twist to the traditional elote recipe. They started grilling the corn and then slathering it with a special blend of mayonnaise, cotija cheese, and spices. This new version of elote quickly gained popularity among New Yorkers, and it wasn't long before it became a signature dish at Cafe Habana.
The Ingredients You'll Need
To recreate Cafe Habana's Mexican grilled corn at home, you will need the following ingredients:
4 ears of corn, husks removed
1/4 cup mayonnaise
1/4 cup cotija cheese, crumbled
1/4 teaspoon cayenne pepper
1/4 teaspoon smoked paprika
1/4 cup chopped cilantro
1 lime, cut into wedges
Salt and pepper to taste
Grilling Instructions
Now that you have all the ingredients, here's how you can make Cafe Habana's Mexican grilled corn at home:
Preheat your grill to medium-high heat.
In a small bowl, mix together the mayonnaise, cotija cheese, cayenne pepper, smoked paprika, and cilantro.
Season the corn with salt and pepper, and then place them on the grill. Cook for about 10-15 minutes, turning occasionally, until the corn is slightly charred.
Remove the corn from the grill and brush the mayonnaise mixture all over the corn.
Squeeze some lime juice over the corn and serve immediately.
Enjoy the Deliciousness
And there you have it, the famous Mexican grilled corn recipe from Cafe Habana. This dish is perfect for summer barbecues, parties, or even as a side dish for your weeknight dinners. It's a crowd-pleaser that will have everyone asking for seconds. So go ahead and indulge in this mouth-watering Mexican street food delicacy. You won't be disappointed!
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