18 Mexican Grilled Corn Bread Recipe You Won't Believe The Taste!
Published on: Apr 24, 2024
Mexican cuisine is known for its bold and flavorful dishes, and one popular dish that perfectly embodies this is grilled corn bread. This recipe combines the delicious flavors of corn and spices, making it a perfect side dish for any Mexican-inspired meal. Whether you're hosting a summer barbecue or craving a taste of Mexico at home, this grilled corn bread recipe is sure to be a hit.
Get ready to take your taste buds on a trip to Mexico with this delicious Beer Can Chicken recipe! The combination of juicy chicken and flavorful grilled corn is a match made in heaven. The key to this dish is the Mexican seasoning, which adds a burst of flavor to the chicken and corn.
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Mexican Mac and Cheese Cups
Main Ingredients: Boneless Skinless Chicken Breasts, Noodles, Red Onion
Looking for a fun and tasty appetizer for your next party? These Mexican Mac and Cheese Cups are a crowd-pleaser! Made with creamy mac and cheese, spicy diced tomatoes, and topped with crunchy tortilla chips, these bite-sized treats are sure to be a hit.
If you're a fan of the popular Mexican street food, elote, you'll love this grilled version! Grilled Mexican Street Corn is a simple and delicious side dish that pairs perfectly with the Beer Can Chicken. It's a great way to add some variety to your grilling game.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote, also known as Mexican street corn, is a popular snack sold by street vendors in Mexico. It's a corn on the cob that is grilled and then slathered with a mixture of mayonnaise, cotija cheese, and chili powder. This recipe puts a twist on the classic by adding a smoky and spicy kick.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
This Beer Can Chicken recipe is all about simplicity. The marinade is made with just a few ingredients, but it packs a punch of flavor. The chicken is grilled to perfection, creating a crispy and flavorful skin while keeping the meat tender and juicy.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you love the flavors of elote but don't want to deal with the mess of eating a corn on the cob, this Deconstructed Mexican Elote recipe is for you. It's all the deliciousness of elote in an easy-to-eat salad form. The perfect side dish for any summer meal.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
Esquites, also known as Mexican corn cups, are a popular street food in Mexico. They are made with grilled corn, mayonnaise, cotija cheese, and chili powder, and served in a cup. This recipe takes the traditional esquites and adds a twist by grilling the corn on the cob for a smokier flavor.
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Grilled Mexican Corn (Elotes)
Main Ingredients: Corn, Butter, Crema Mexicana, Limes, Queso Cotija
This recipe puts a spin on the classic elote by grilling the corn on the cob instead of boiling it. The result is a smoky and delicious side dish that pairs perfectly with the Beer Can Chicken. Don't forget to top it off with a squeeze of lime for a burst of freshness.
This refreshing and colorful salad is the perfect side dish for any summer gathering. It's made with grilled corn, black beans, tomatoes, and avocados, and dressed with a zesty lime vinaigrette. It's a great way to incorporate the flavors of Mexican street corn into a lighter dish.
This traditional Mexican street food is a must-try for any food lover. It's a corn on the cob that is grilled and then slathered with a mixture of mayonnaise, cotija cheese, and chili powder. It's the perfect balance of creamy, tangy, and spicy flavors.
If you're a fan of grilled corn on the cob, you have to try this Mexican version. The corn is grilled until it's slightly charred and then topped with a mixture of mayonnaise, lime juice, and chili powder. It's a simple and delicious side dish for any summer cookout.
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Mexican Grilled Corn on the Cob
Main Ingredients: Corn, Mayonnaise, Limes, Cilantro, Seasoning, Cheese
Upgrade your grilled corn game with this Mexican-inspired recipe. The corn is brushed with a mixture of melted butter, lime juice, and chili powder and then grilled until it's charred and tender. It's a perfect side dish for any barbecue or summer gathering.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
If you're a seafood lover, this recipe is for you. Grilled shrimp is marinated in a spicy and tangy mixture and then grilled to perfection. It's served with a refreshing corn salsa, made with grilled corn, tomatoes, and avocado. It's a light and flavorful dish that is perfect for summer.
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Shrimp Tacos
Main Ingredients: Medium Shrimp, Garlic, Salt, Ground Cumin, Chili
These shrimp tacos are a delicious and easy way to incorporate Mexican flavors into your dinner rotation. The shrimp is marinated in a flavorful mixture and then grilled to perfection. Serve it in warm tortillas and top it off with a refreshing corn salsa. It's a perfect meal for a busy weeknight or a casual dinner with friends.
This classic Mexican street food is a must-try for any food lover. The combination of sweet corn, tangy mayonnaise, salty cotija cheese, and spicy chili powder is irresistible. It's a perfect side dish for any summer barbecue or a delicious snack on its own.
Take your love for elote to the next level with this creamy and delicious dip. It's made with all the traditional elote ingredients, plus cream cheese and sour cream for a smooth and creamy texture. Serve it with tortilla chips for a crowd-pleasing appetizer.
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Grilled Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Fresh Lime Juice, Garlic, Salt
This Beer Can Chicken recipe puts a spin on the classic elote by grilling the corn on the cob instead of boiling it. The result is a smoky and delicious side dish that pairs perfectly with the juicy and flavorful chicken. Don't forget to top it off with a squeeze of lime for a burst of freshness.
If you're a fan of elote, you have to try this elevated version. The corn is grilled until it's slightly charred and then coated in a creamy mixture made with mayonnaise, sour cream, and cotija cheese. It's a delicious and addictive side dish that will be the star of any meal.
This grilled corn recipe is a staple in Mexican cuisine. The corn is grilled until it's tender and then coated in a mixture of tangy mayonnaise, salty cotija cheese, and spicy chili powder. It's a perfect side dish for any summer gathering.
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Grilled Zucchini Tacos With Mexican Street Corn Salsa
Main Ingredients: Medium Zucchini, Summer Squash, Olive Oil, Cumin, Chili
If you're looking for a vegetarian option for your next taco night, these Grilled Zucchini Tacos with Mexican Street Corn Salsa are a must-try. The zucchini is grilled until it's tender and then topped with a refreshing corn salsa, made with grilled corn, tomatoes, and avocado. It's a flavorful and satisfying meal that everyone will love.
The Perfect Blend of Sweet and Savory
Mexican Grilled Corn Bread Recipe
This Mexican grilled corn bread recipe is a perfect balance of sweet and savory flavors. The star ingredient, corn, adds a subtle sweetness to the bread, while spices like cumin and chili powder bring a spicy kick to the dish. The combination of flavors creates a unique and delicious corn bread that will leave your taste buds wanting more.
Ingredients You'll Need
To make this Mexican grilled corn bread, you'll need the following ingredients:
1 cup of all-purpose flour
1 cup of cornmeal
1/2 cup of sugar
1 tablespoon of baking powder
1 teaspoon of salt
1 teaspoon of cumin
1/2 teaspoon of chili powder
1 cup of milk
1/4 cup of melted butter
1 egg
1 cup of corn (fresh or canned)
1/4 cup of chopped green onions
1/4 cup of shredded cheddar cheese
Step-by-Step Instructions
In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, salt, cumin, and chili powder. Mix well.
In a separate bowl, whisk together the milk, melted butter, and egg.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Stir in the corn, green onions, and cheddar cheese.
Preheat your grill to medium-high heat.
Grease a cast iron skillet and pour the corn bread batter into it.
Place the skillet on the grill and close the lid. Cook for 20-25 minutes, or until the bread is golden brown and a toothpick inserted in the center comes out clean.
Remove from the grill and let it cool for 10 minutes before slicing and serving.
Serve and Enjoy!
This Mexican grilled corn bread is best served warm, but it can also be enjoyed at room temperature. It pairs well with a variety of Mexican dishes, such as tacos, enchiladas, or fajitas. The combination of flavors and textures in this bread will surely impress your family and friends.
In conclusion, this Mexican grilled corn bread recipe is a must-try for any Mexican food lover. It's easy to make, packed with delicious flavors, and perfect for any occasion. So fire up your grill and give this recipe a try for a taste of Mexico in the comfort of your own home.
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