15 Mexican Grilled Chicken Quesadilla Recipe Taste The Magic Today!
Published on: Mar 20, 2024
If you're in need of a quick and delicious meal, look no further than this Mexican grilled chicken quesadilla recipe. This dish is perfect for satisfying your cravings for Mexican food without having to spend hours in the kitchen. With its combination of juicy grilled chicken, gooey cheese, and flavorful spices, this quesadilla will become a family favorite in no time. Plus, it's super easy to make, making it a great option for busy weeknights. So fire up your grill and get ready to indulge in this mouthwatering dish.
Main Ingredients: Tortillas, Bell Pepper, Red Onion, Chicken, Chili
If you're a fan of Mexican cuisine and love the smoky flavors of grilled chicken, then this recipe is for you! This chicken quesadilla is a perfect combination of tender and juicy chicken, melted cheese, and crispy tortillas.
To make this dish, start by marinating chicken breasts in a blend of spices and lime juice for an authentic Mexican flavor. Then grill the chicken until it's perfectly charred and tender. Once done, shred the chicken and mix it with sautéed peppers and onions. Next, assemble the quesadillas by layering the chicken and vegetable mixture with cheese between two tortillas. Grill until the cheese is melted and the tortillas are golden and crispy. Serve with salsa, guacamole, and sour cream for a delicious Mexican feast!
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
Looking for a healthier alternative to burritos? Try these Grilled Chicken Burrito Bowls! Bursting with flavor, this dish is a perfect balance of protein, vegetables, and rice.
To make these bowls, marinate chicken in a blend of spices and lime juice before grilling. While the chicken is cooking, prepare the rice and chop up your favorite vegetables, such as bell peppers, onions, and avocado. Once the chicken is done, slice it into strips and assemble the bowls by layering the rice, vegetables, and chicken. Top it off with some salsa, cheese, and a dollop of sour cream for a delicious and wholesome meal!
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
This chicken quesadilla recipe is truly amazing! It's packed with flavor and perfect for a quick and easy weeknight dinner.
To make this dish, marinate chicken in a blend of spices and lime juice before grilling. While the chicken is cooking, prepare the salsa by combining tomatoes, onions, jalapenos, cilantro, and lime juice. Once the chicken is done, shred it and mix it with the salsa. Then assemble the quesadillas by layering the chicken and salsa mixture with cheese between two tortillas. Grill until the cheese is melted and the tortillas are crispy. Serve with your favorite toppings, such as sour cream, guacamole, and hot sauce.
This recipe for Authentic Mexican Chicken Quesadilla is a must-try for anyone who loves traditional Mexican flavors. The combination of tender chicken, melty cheese, and crispy tortillas is sure to satisfy your cravings.
To make this dish, start by marinating chicken in a blend of spices and lime juice for an authentic Mexican taste. Then grill the chicken until it's perfectly charred and tender. Once done, chop the chicken into small pieces and mix it with sautéed peppers and onions. Assemble the quesadillas by layering the chicken and vegetable mixture with cheese between two tortillas. Grill until the cheese is melted and the tortillas are golden and crispy. Serve with salsa, guacamole, and sour cream for a truly authentic and delicious meal.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
If you're a cheese lover, then this recipe is for you! This Cheesy Grilled Mexican Chicken is loaded with gooey cheese, tender chicken, and bursts of Mexican flavors.
To make this dish, start by marinating chicken in a blend of spices and lime juice. Then grill the chicken until it's cooked through. Once done, top it with a layer of your favorite cheese and let it melt. Serve the chicken on top of a bed of rice and beans for a complete and satisfying meal. You can also add some salsa, guacamole, and sour cream on the side for extra flavor and texture.
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Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
These Grilled Chicken Street Tacos are a must-try for any taco lover! They're packed with flavor and perfect for a quick and easy dinner.
To make these tacos, marinate chicken in a blend of spices and lime juice before grilling. While the chicken is cooking, prepare the toppings by chopping up onions, cilantro, and avocado. Once the chicken is done, slice it into strips and assemble the tacos by filling corn tortillas with the chicken and toppings. Serve with lime wedges for squeezing and hot sauce for an extra kick of heat.
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Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
Get your greens in with this Mexican Grilled Chicken Cobb Salad! This salad is a perfect combination of healthy and flavorful ingredients.
To make this salad, start by marinating chicken in a blend of spices and lime juice before grilling. While the chicken is cooking, prepare the salad by layering romaine lettuce, grilled corn, black beans, tomatoes, avocado, and crumbled cheese. Once the chicken is done, slice it into strips and place it on top of the salad. Serve with your favorite dressing for a delicious and satisfying meal.
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Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This Pollo Adobado, or Mexican Chicken Adobo, is a delicious and easy way to spice up your chicken dish. The adobo sauce adds a tangy and smoky flavor to the chicken, making it perfect for grilling.
To make this dish, start by marinating chicken in a blend of spices and adobo sauce. Then grill the chicken until it's perfectly charred and tender. Serve with rice, beans, and your favorite toppings, such as salsa, guacamole, and sour cream. You can also use the adobo sauce as a marinade for vegetables for a vegetarian option.
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Mexican Brick Chicken with Grilled Corn and Avocados
Main Ingredients: Ancho Chile Powder, Kosher Salt, Dried Oregano, Ground
Take your grilling game to the next level with this Mexican Brick Chicken with Grilled Corn and Avocados! This dish is a perfect combination of smoky and juicy chicken, grilled corn, and creamy avocados.
To make this dish, start by marinating chicken in a blend of spices and lime juice before grilling. While the chicken is cooking, grill the corn and avocados until they're slightly charred. Once the chicken is done, place the brick on top of it to create a crispy and juicy texture. Serve with the grilled corn and avocados for a delicious and unique meal.
This Grilled Mexican Street Corn is a perfect side dish for any summer BBQ or Mexican-inspired meal. It's bursting with flavors and textures that will leave you wanting more.
To make this dish, start by grilling corn until it's slightly charred. Then mix together mayonnaise, sour cream, lime juice, cilantro, and chili powder to create a creamy and tangy sauce. Brush the sauce onto the corn and sprinkle with crumbled cheese. Grill until the cheese is melted and the corn is fully cooked. Serve with extra sauce on the side for dipping.
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Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This Mexican Chicken Tortilla Casserole is a perfect comfort food for any night of the week. It's loaded with layers of tender chicken, tortillas, cheese, and a delicious enchilada sauce.
To make this casserole, start by shredding cooked chicken and mixing it with a blend of spices, enchilada sauce, and green chilies. Then layer the chicken mixture with tortillas and cheese in a baking dish. Repeat the layers until you run out of ingredients. Bake in the oven until the cheese is melted and bubbling. Serve with your favorite toppings, such as sour cream and avocado slices.
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Fajita Chicken Quesadilla
Main Ingredients: Vegetable Oil, Chicken Breast, Yellow Onion, Red
If you love fajitas and quesadillas, then this recipe is a must-try! These Fajita Chicken Quesadillas are loaded with tender and juicy chicken, sautéed peppers and onions, and melted cheese.
To make this dish, start by marinating chicken in a blend of fajita seasoning and lime juice before grilling. While the chicken is cooking, sauté peppers and onions until they're tender. Once the chicken is done, shred it and mix it with the vegetables. Assemble the quesadillas by layering the chicken and vegetable mixture with cheese between two tortillas. Grill until the cheese is melted and the tortillas are crispy. Serve with salsa, guacamole, and sour cream for a delicious and satisfying meal.
If you prefer beef over chicken, then this Mexican Beef Quesadilla recipe is for you! It's packed with flavor and perfect for a quick and easy dinner.
To make this dish, start by cooking ground beef with a blend of spices and onions. Once the beef is fully cooked, assemble the quesadillas by layering the beef and cheese between two tortillas. Grill until the cheese is melted and the tortillas are crispy. Serve with your favorite toppings, such as salsa, guacamole, and sour cream for a delicious and hearty meal.
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Grilled Chicken Quesadilla
Main Ingredients: Large Flour Tortillas, Boneless Skinless Chicken
This Grilled Chicken Quesadilla recipe is a classic and a crowd-pleaser. It's simple, yet bursting with flavors and perfect for a quick and easy meal.
To make this dish, start by marinating chicken in a blend of spices and lime juice before grilling. While the chicken is cooking, prepare the toppings by chopping up onions, tomatoes, and cilantro. Once the chicken is done, slice it into strips and assemble the quesadillas by layering the chicken and toppings with cheese between two tortillas. Grill until the cheese is melted and the tortillas are crispy. Serve with your favorite toppings, such as salsa, guacamole, and sour cream.
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Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
This Easy Mexican Grilled Chicken recipe is a staple in many households. It's simple, yet packed with flavor and perfect for a quick and easy dinner.
To make this dish, start by marinating chicken in a blend of spices and lime juice before grilling. While the chicken is cooking, prepare a simple salsa by combining tomatoes, onions, cilantro, and lime juice. Once the chicken is done, top it with the salsa and serve with rice and beans for a complete and satisfying meal.
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Grilled Tequila Lime Chicken Salad Quesadilla
Main Ingredients: Chicken Breast Halves, Fresh Lime Juice, Tequila
This Grilled Tequila Lime Chicken Salad Quesadilla is a unique and flavorful twist on the classic quesadilla. It's packed with juicy chicken, tangy tequila lime dressing, and crispy tortillas.
To make this dish, start by marinating chicken in a blend of tequila, lime juice, and spices before grilling. While the chicken is cooking, prepare the salad by mixing together romaine lettuce, corn, black beans, and tomatoes. Once the chicken is done, slice it into strips and mix it with the salad. Assemble the quesadillas by layering the chicken and salad mixture with cheese between two tortillas. Grill until the cheese is melted and the tortillas are crispy. Serve with extra tequila lime dressing on the side for dipping.
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Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This Mexican Street Corn Tortilla Soup is a hearty and flavorful dish that will warm you up on a chilly day. It's packed with tender chicken, grilled corn, and a rich and spicy broth.
To make this soup, start by grilling corn until it's slightly charred. Then mix together chicken broth, tomatoes, onions, garlic, and spices in a pot. Add the corn, shredded chicken, and tortilla strips to the broth and let it simmer until the flavors are fully combined. Serve with your favorite toppings, such as avocado, cilantro, and hot sauce.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These Mexican Street Corn Chicken Tacos are a perfect combination of sweet and smoky flavors. They're loaded with tender chicken, grilled corn, and a creamy and tangy sauce.
To make these tacos, marinate chicken in a blend of spices and lime juice before grilling. While the chicken is cooking, prepare the sauce by mixing together mayonnaise, sour cream, lime juice, and spices. Once the chicken is done, slice it into strips and mix it with grilled corn. Serve the chicken and corn on top of warm tortillas and drizzle with the sauce. Top it off with crumbled cheese and cilantro for a delicious and unique taco experience.
This Mexican Chicken with Cheese Sauce is a decadent and flavorful dish that will impress your taste buds. It's a perfect combination of tender chicken, spicy cheese sauce, and crispy tortilla strips.
To make this dish, start by marinating chicken in a blend of spices and lime juice before grilling. While the chicken is cooking, prepare the cheese sauce by melting cheese with milk and spices in a pot. Once the chicken is done, slice it into strips and serve it on a bed of tortilla strips with the cheese sauce on top. Garnish with your favorite toppings, such as jalapenos, tomatoes, and cilantro for a delicious and indulgent meal.
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Easy Chicken Quesadilla
Main Ingredients: Chicken Breasts, Water, Limes, Yellow Bell Pepper, Red
This Easy Chicken Quesadilla recipe is perfect for those busy nights when you need a quick and satisfying meal. It's loaded with tender chicken, melted cheese, and a blend of spices.
To make this dish, start by marinating chicken in a blend of spices and lime juice before grilling. While the chicken is cooking, assemble the quesadillas by layering the chicken and cheese between two tortillas. Grill until the cheese is melted and the tortillas are crispy. Serve with your favorite toppings, such as salsa, guacamole, and sour cream for a delicious and easy meal.
Ingredients You'll Need
For the Chicken:
1 pound boneless, skinless chicken breast
1 tablespoon olive oil
1 tablespoon lime juice
1 clove garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the Quesadillas:
8 flour tortillas
2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
1 avocado, sliced
1/4 cup red onion, diced
1/4 cup cilantro, chopped
Salsa and sour cream for serving
Directions
1. Marinate the Chicken
In a small bowl, mix together the olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and black pepper. Place the chicken in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the chicken. Let it marinate for at least 30 minutes or up to 4 hours.
2. Grill the Chicken
Preheat your grill to medium-high heat. Remove the chicken from the marinade, shaking off any excess. Grill the chicken for 6-8 minutes per side, or until it reaches an internal temperature of 165°F. Let the chicken rest for 5 minutes before slicing it into strips.
3. Assemble the Quesadillas
Place a tortilla on a flat surface and sprinkle half of the cheese on one half of the tortilla. Top with sliced chicken, avocado, red onion, and cilantro. Fold the tortilla in half and repeat with the remaining tortillas.
4. Grill the Quesadillas
Place the quesadillas on the grill and cook for 2-3 minutes on each side, or until the tortilla is crispy and the cheese is melted.
5. Serve and Enjoy
Remove the quesadillas from the grill and let them cool for a few minutes before slicing them into wedges. Serve with salsa and sour cream on the side for dipping. Enjoy your delicious Mexican grilled chicken quesadillas!
With its bold flavors and simple preparation, this Mexican grilled chicken quesadilla recipe is sure to become a go-to meal in your household. Plus, it's a versatile dish that can be customized with your favorite toppings and served as a snack, appetizer, or even a main dish. So next time you're craving some Mexican cuisine, give this recipe a try and be prepared to be blown away.
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