Grilled chicken fajitas are a staple in Mexican cuisine, and for good reason. The combination of succulent chicken, flavorful marinade, and sizzling veggies makes for a mouthwatering meal that is perfect for any occasion. Whether you're hosting a summer BBQ or looking for a quick and easy weeknight dinner, this Mexican grilled chicken fajitas recipe is sure to impress. So fire up the grill and get ready to enjoy a taste of Mexico at home!
Main Ingredients: Chicken, Lime Juice, Orange Juice, Olive Oil, Garlic
Kick off your beer can chicken journey with this classic recipe for grilled chicken fajitas. Marinated in a flavorful blend of spices, lime juice, and tequila, this chicken is grilled to perfection and served with warm tortillas and all the fixings. It's a crowd-pleasing dish that's perfect for any summer gathering.
2of 20
Grilled Chicken Fajita Salad with Guacamole Dressing
Main Ingredients: Chicken, Onions, Red Bell Peppers, Avocados, Onion
For a lighter take on fajitas, try this salad version with a creamy guacamole dressing. The chicken is still cooked on a beer can for maximum flavor, and the addition of black beans, corn, and avocado make it a hearty and nutritious meal.
3of 20
Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
Who says beer can chicken has to be served on a plate? These burrito bowls are a fun and customizable way to enjoy your favorite Mexican flavors. The chicken is paired with rice, beans, salsa, and your choice of toppings for a flavorful and filling meal.
4of 20
Skinny Chicken Fajitas
Main Ingredients: Boneless Skinless Chicken Breasts, Red Bell Pepper
If you're watching your waistline, these low-fat chicken fajitas are the perfect choice. The chicken is marinated in a blend of spices and olive oil before being grilled to tender perfection. Serve with whole grain tortillas and plenty of veggies for a healthy and delicious meal.
5of 20
Grilled Chicken Fajita Kabobs
Main Ingredients: Lime Juice, Water, Vegetable Oil, White Vinegar, Soy
For a fun twist on traditional fajitas, try making them into kabobs. These colorful skewers feature marinated chicken, peppers, onions, and pineapple for a bold and flavorful meal that's perfect for summer cookouts.
6of 20
Sheet Pan Chicken Fajitas
Main Ingredients: Chicken, Boneless, Skinless Chicken Breasts, Red Bell
Short on time? These sheet pan chicken fajitas are a quick and easy way to enjoy the flavors of fajitas without all the prep work. Simply marinate the chicken, toss it with veggies on a sheet pan, and bake for a tasty and convenient meal.
7of 20
Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
For a decadent twist on beer can chicken, try this recipe that features a blend of cheddar and pepper jack cheese stuffed under the skin. The result is a melty and flavorful chicken that's perfect for cheese lovers.
8of 20
Grilled Chicken Street Tacos
Main Ingredients: Boneless Skinless Chicken Thighs, White Corn Tortillas
Street tacos are all the rage these days, and for good reason. This recipe features tender beer can chicken topped with a zesty salsa and crumbled queso fresco for a delicious and authentic Mexican street food experience.
9of 20
Chicken Fajitas
Main Ingredients: Jalapeno, Canola Oil, Chili Powder, Ground Cumin
For a simple and classic beer can chicken recipe, look no further than this one for chicken fajitas. With a flavorful marinade and a quick grill, you'll have a delicious and satisfying meal in no time.
10of 20
Mexican Grilled Chicken Cobb Salad.
Main Ingredients: Old El Paso Flour Tortillas, Taco Seasoning, Olive Oil
This cobb salad is taken to the next level with the addition of beer can chicken and a zesty chipotle ranch dressing. It's a perfect option for those who want a lighter meal without sacrificing flavor.
11of 20
Pollo Adobado (Mexican Chicken Adobo)
Main Ingredients: Guajillo Chiles, Ancho Chiles, Garlic Cloves, Onion
This traditional Mexican dish is a must-try for any beer can chicken enthusiast. The chicken is marinated in a delicious blend of adobo sauce, garlic, and lime juice before being grilled to perfection. Serve with warm tortillas and your choice of toppings for a tasty meal.
12of 20
Skillet Chicken Fajitas
Main Ingredients: Chicken Breasts, Fresh Cilantro, Extra Virgin Olive
If you don't have a grill, don't worry! These skillet chicken fajitas can be made on the stovetop for a quick and easy meal. The chicken is cooked in a skillet with peppers and onions, and then served with warm tortillas and all the classic fixings.
13of 20
Mexican Brick Chicken with Grilled Corn and Avocados
Main Ingredients: Ancho Chile Powder, Kosher Salt, Dried Oregano, Ground
This recipe takes beer can chicken to the next level by cooking it under a brick on the grill. The result is a crispy and flavorful chicken that's perfect for serving with grilled corn and avocado for a complete and tasty meal.
No Mexican meal is complete without street corn, and this grilled version is the perfect accompaniment to beer can chicken. The corn is slathered in a spicy chipotle mayo and topped with crumbled cotija cheese for a flavorful and authentic side dish.
15of 20
Classic Grilled Chicken Fajitas
Main Ingredients: Lime, Juice, Limes, Vegetable Oil, Garlic Cloves, Soy
For a no-fuss beer can chicken recipe, try this classic version that only requires a few ingredients. The chicken is marinated in a simple blend of spices and olive oil before being grilled to juicy perfection.
16of 20
Mexican Chicken Tortilla Casserole
Main Ingredients: Chicken, Black Beans, Diced Tomatoes, Salsa, Frozen
This easy and delicious casserole is perfect for a crowd. It layers corn tortillas with a flavorful blend of chicken, black beans, and enchilada sauce for a tasty and comforting meal that's sure to please.
17of 20
Grilled Chicken Fajitas in Foil
Main Ingredients: Chicken Breasts, Orange Bell Peppers, Red Onion
These foil packets are a convenient and tasty way to make beer can chicken on the grill. The chicken is marinated in a zesty blend of lime and cilantro before being grilled in individual foil packets with peppers and onions for an easy and flavorful meal.
18of 20
Easy Mexican Grilled Chicken
Main Ingredients: Chicken Breasts, Taco Seasoning, Limes, Black Beans
If you're short on time but still want a delicious beer can chicken, this recipe is for you. The chicken is marinated in a simple blend of garlic, cumin, and chili powder before being grilled to perfection. Serve with your favorite Mexican sides for a quick and tasty meal.
19of 20
Mexican Street Corn Tortilla Soup
Main Ingredients: Olive Oil, Diced Yellow Onion, Poblano Peppers, Garlic
This unique soup combines the flavors of street corn with a classic tortilla soup for a delicious and satisfying meal. The beer can chicken adds extra flavor and protein, making it a complete and delicious dish.
20of 20
Grilled Chicken Fajita Skewers
Main Ingredients: Cilantro, Fresh Lime Juice, Extra Virgin Olive Oil
For a fun twist on traditional fajitas, try making them into skewers. These colorful and flavorful skewers feature chicken, peppers, onions, and pineapple for a tasty and unique meal that's perfect for summer grilling.
The Ultimate Marinade for Mexican Grilled Chicken Fajitas
Ingredients:
1 pound boneless, skinless chicken breast
1/4 cup lime juice
1/4 cup olive oil
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon black pepper
The key to making the best Mexican grilled chicken fajitas is in the marinade. This simple yet flavorful marinade brings together a blend of authentic Mexican spices such as chili powder, cumin, and oregano, along with tangy lime juice and heart-healthy olive oil. The marinade not only infuses the chicken with delicious flavors but also helps to tenderize the meat, making it juicy and tender.
Instructions:
Step 1: In a small bowl, mix together the lime juice, olive oil, minced garlic, chili powder, cumin, oregano, salt, and black pepper.
Step 2: Place the chicken breasts in a large Ziploc bag and pour the marinade over them. Seal the bag and massage the marinade into the chicken until it is well coated.
Step 3: Place the bag in the refrigerator and let the chicken marinate for at least 1 hour, or up to 4 hours.
Step 4: Preheat your grill to medium-high heat.
Step 5: Remove the chicken from the marinade and discard the excess marinade.
Step 6: Grill the chicken for 6-7 minutes on each side, or until it is fully cooked and reaches an internal temperature of 165°F.
Step 7: Remove the chicken from the grill and let it rest for 5 minutes before slicing it into thin strips.
Now that you have the perfect marinade for your Mexican grilled chicken fajitas, it's time to move on to the veggies. Bell peppers and onions are the classic choice for fajitas, but feel free to add in any other veggies you love. Simply slice them into strips and toss them on the grill for 3-4 minutes on each side, until they are slightly charred and tender.
Finally, serve your grilled chicken and veggies on warm tortillas with your favorite toppings such as guacamole, salsa, sour cream, and shredded cheese. This Mexican grilled chicken fajitas recipe is not only delicious but also nutritious, making it a perfect meal for the whole family.
So next time you're in the mood for some Mexican flavors, give this grilled chicken fajitas recipe a try. Your taste buds will thank you!
