19 Mexican Grilled Chicken And Rice Recipe Try These Culinary Delights!
Published on: Apr 24, 2024
Are you craving some delicious and flavorful Mexican cuisine? Look no further than this mouth-watering recipe for Mexican grilled chicken and rice. It's the perfect combination of tender and juicy chicken, seasoned to perfection, served with fluffy and flavorful rice. It's a dish that will transport your taste buds straight to Mexico. Whether you're hosting a fiesta or just looking for a tasty weeknight meal, this Mexican grilled chicken and rice recipe is sure to impress. So, fire up the grill and get ready to savor the flavors of Mexico in your own kitchen.
Main Ingredients: Extra Virgin Olive Oil, White Onion, Chili Pepper
This flavorful dish combines tender chicken, savory rice, and layers of delicious Mexican-inspired ingredients. Sliced avocado, black beans, and spicy salsa are just a few of the ingredients that make this dish a standout. Serve it up with a side of fresh cilantro and a squeeze of lime juice for a truly irresistible meal.
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Grilled Chicken Burrito Bowls
Main Ingredients: Chicken, Chicken Breast, Olive Oil, Limes, Chili
Skip the takeout and make your own burrito bowls at home! These grilled chicken burrito bowls are packed with flavor and can be customized to your liking. Add in your favorite toppings like black olives, jalapenos, and homemade guacamole for a satisfying and healthy meal.
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Cheesy Grilled Mexican Chicken
Main Ingredients: Chicken Breasts, Marinade, Queso, Rice, Diced Tomatoes
If you love cheesy dishes, then this recipe is for you. This grilled Mexican chicken is smothered in a creamy cheese sauce and topped with crispy bacon for the ultimate indulgence. Serve it up with some garlic mashed potatoes or roasted vegetables for a complete and delicious meal.
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Grilled Taco Chicken Bowls with a Corn Avocado Salsa
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Limes
This grilled taco chicken is bursting with flavor thanks to a spicy marinade and a fresh corn and avocado salsa. Topped with creamy sour cream and crunchy tortilla strips, this dish is a texture lover's dream. Plus, it's a gluten-free and low-carb option for those watching their diet.
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Grilled Chicken Tacos
Main Ingredients: Chicken Tenders, Habanero Hot Sauce, Onion Powder
Tacos are a classic Mexican dish that is perfect for a summer cookout. These grilled chicken tacos are quick and easy to make, but still packed with flavor. Top them with fresh pico de gallo, spicy salsa, and crumbled queso fresco for a delicious and colorful meal.
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Chili’s Margarita Grilled Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Margarita Mix
Bring the flavors of your favorite restaurant home with this copycat recipe for Chili's margarita grilled chicken. The chicken is marinated in a citrusy and tequila-infused mixture, then grilled to perfection. Serve it up with some crispy french fries and a refreshing margarita for a true fiesta in your own backyard.
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Grilled Chicken Stuffed Burritos
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Roasted
If you want to take your burrito game to the next level, try these grilled chicken stuffed burritos. The chicken is marinated in a tangy and flavorful sauce, then stuffed inside a crispy tortilla with all your favorite toppings. Top it off with some homemade salsa and dig in!
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Coconut Lime Chicken Burritos with Spicy Sriracha...
Main Ingredients: Peanut Sauce, Low Fat Creamy Peanut Butter, Lime
If you love the combination of sweet and spicy, then these coconut lime chicken burritos are a must-try. The chicken is marinated in a coconut milk and lime juice mixture, then grilled to perfection. Top it off with some spicy Sriracha sauce and fresh cilantro for a flavor explosion in every bite.
For a family-friendly meal that is sure to please, try this Mexican casserole. Layers of crispy tortilla chips, seasoned ground chicken, and melted cheese come together to create a comforting and delicious dish. Top it off with some sour cream and fresh avocado for a complete meal.
This Mexican chicken casserole is a one-pan wonder that is perfect for a busy weeknight. The chicken is marinated in a zesty and flavorful sauce, then baked with layers of corn tortillas and spicy salsa. Top it off with some creamy guacamole and crunchy tortilla strips for a meal the whole family will love.
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Crock Pot Fiesta Mexican Chicken & Rice
Main Ingredients: Lime Juice, Ground Cumin, Chili Powder, Garlic Salt
For an easy and hearty meal that practically cooks itself, try this crock pot fiesta Mexican chicken and rice. The chicken is slow-cooked with colorful bell peppers, spicy salsa, and flavorful seasonings, then served over a bed of fluffy rice. Top it off with some fresh cilantro and a squeeze of lime juice for a burst of flavor in every bite.
Tamales are a traditional Mexican dish that is always a crowd-pleaser. This Mexican tamale recipe features tender chicken, savory spices, and soft masa dough. Serve them up with some homemade salsa and a refreshing margarita for a truly authentic experience.
No Mexican meal is complete without a side of Mexican rice. This classic side dish is flavorful and versatile, making it the perfect accompaniment to any dish. Add some chopped vegetables and spicy seasonings for a colorful and unique twist on this staple dish.
For a fun and festive way to enjoy Mexican flavors, try these Mexican chicken kabobs. Tender pieces of marinated chicken, crunchy bell peppers, and sweet pineapple are skewered together and grilled to perfection. Serve them up with some creamy avocado dip for a flavor-packed and healthy meal.
This Mexican chicken bake is a one-dish wonder that is perfect for busy weeknights. The chicken is marinated in a zesty and spicy sauce, then baked with layers of tortilla chips and creamy cheese. Top it off with some fresh tomatoes and crunchy lettuce for a meal that is both easy and satisfying.
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Mexican Chicken With Corn & Salsa Rice
Main Ingredients: Chicken Fillets, Smoked Paprika, Ground Cumin, Rice
This Mexican chicken with corn and salsa rice is a flavorful and colorful dish that is perfect for a summer cookout. The chicken is marinated in a spicy and citrusy sauce, then grilled to perfection. Serve it up with some fresh corn and homemade salsa rice for a meal that will transport you straight to Mexico.
For a comforting and easy meal that the whole family will love, try this easy Mexican chicken and rice casserole. The chicken is cooked with flavorful spices and tender rice, then baked in the oven with crunchy tortilla chips and melted cheese. Top it off with some fresh cilantro for a burst of flavor in every bite.
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Chicken and Roasted Corn Mexican Rice
Main Ingredients: Rice, Extra Virgin Olive Oil, White Onion, Minced
This chicken and roasted corn Mexican rice is a hearty and delicious dish that is perfect for a family dinner. The chicken is cooked with savory seasonings and colorful vegetables, then served over a bed of fluffy rice. Top it off with some creamy avocado and spicy salsa for a meal that is both comforting and flavorful.
If you're looking for a traditional and authentic Mexican rice recipe, look no further. This authentic Mexican rice is flavorful and aromatic, and pairs perfectly with any Mexican dish. Serve it up with some fresh cilantro and a squeeze of lime juice for a burst of flavor in every bite.
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Mexican Rice Supper with Chorizo, Zucchini and Corn
Main Ingredients: Tomatoes, Red Chilies, Large Garlic Clove, Chopped
This Mexican rice supper with chorizo, zucchini, and corn is a hearty and flavorful one-pot meal that is perfect for a busy weeknight. The chicken is cooked with spicy chorizo sausage, fresh zucchini, and sweet corn for a dish that is packed with texture and flavor. Serve it up with some crunchy tortilla chips for a satisfying and delicious meal.
Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 tsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 lime, juiced
For the rice:
1 cup long-grain white rice
1 tbsp butter
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 cup chicken broth
1 tsp cumin
1/2 tsp chili powder
Salt and pepper, to taste
Fresh cilantro for garnish
Instructions:
Step 1: Prepare the chicken
In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
Place the chicken breasts in a large zip-top bag and pour the spice mixture over the chicken. Seal the bag and massage the spices into the chicken until well coated.
In a separate small bowl, whisk together the olive oil and lime juice. Pour this over the chicken, seal the bag again, and massage the marinade into the chicken. Let it marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Step 2: Grill the chicken
Preheat your grill to medium-high heat. Once hot, lightly oil the grates to prevent the chicken from sticking.
Remove the chicken from the marinade and discard the excess marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Step 3: Make the rice
In a medium saucepan, melt the butter over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent.
Add the rice, diced tomatoes, chicken broth, cumin, chili powder, and salt and pepper to the saucepan. Stir everything together and bring to a boil.
Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
Fluff the rice with a fork and let it sit for a few minutes before serving.
Step 4: Serve and enjoy!
Plate the sliced chicken with a generous serving of rice on the side. Garnish with fresh cilantro and serve hot. Enjoy the delicious flavors of Mexico in every bite!
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Ingredients:
For the chicken:
4 boneless, skinless chicken breasts
1 tsp chili powder
1 tsp ground cumin
1 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 tbsp olive oil
1 lime, juiced
For the rice:
1 cup long-grain white rice
1 tbsp butter
1 small onion, diced
2 cloves garlic, minced
1 can diced tomatoes
1 cup chicken broth
1 tsp cumin
1/2 tsp chili powder
Salt and pepper, to taste
Fresh cilantro for garnish
Instructions:
Step 1: Prepare the chicken
In a small bowl, mix together the chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper.
Place the chicken breasts in a large zip-top bag and pour the spice mixture over the chicken. Seal the bag and massage the spices into the chicken until well coated.
In a separate small bowl, whisk together the olive oil and lime juice. Pour this over the chicken, seal the bag again, and massage the marinade into the chicken. Let it marinate for at least 30 minutes or up to 4 hours in the refrigerator.
Step 2: Grill the chicken
Preheat your grill to medium-high heat. Once hot, lightly oil the grates to prevent the chicken from sticking.
Remove the chicken from the marinade and discard the excess marinade. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Remove the chicken from the grill and let it rest for 5 minutes before slicing.
Step 3: Make the rice
In a medium saucepan, melt the butter over medium heat. Add the diced onion and minced garlic and cook until the onion is translucent.
Add the rice, diced tomatoes, chicken broth, cumin, chili powder, and salt and pepper to the saucepan. Stir everything together and bring to a boil.
Reduce the heat to low, cover the saucepan, and let the rice simmer for 18-20 minutes, or until all the liquid is absorbed and the rice is tender.
Fluff the rice with a fork and let it sit for a few minutes before serving.
Step 4: Serve and enjoy!
Plate the sliced chicken with a generous serving of rice on the side. Garnish with fresh cilantro and serve hot. Enjoy the delicious flavors of Mexico in every bite!
