15 Mexican Grill Sandwich Recipe Elevate Your Taste Buds!
Published on: Apr 24, 2024
When it comes to quick and delicious meals, Mexican cuisine never disappoints. The bold flavors and vibrant colors make every dish a feast for the senses. One of the most beloved Mexican dishes is the Mexican grill sandwich. This mouth-watering sandwich is packed with flavor and can be easily customized to suit your taste. In this article, we will share with you a professional and well-organized recipe for a Mexican grill sandwich that will surely become a staple in your weekly meal rotation.
If you're looking for a tasty and unique side dish to pair with your beer can chicken, look no further than this delicious Mexican street corn salad. This dish is bursting with flavor and will add a colorful and festive touch to your meal.
Start by grilling fresh corn on the cob until it's slightly charred. Then, cut the kernels off the cob and mix them with diced red onion, chopped cilantro, and crumbled cotija cheese, a salty and crumbly cheese commonly used in Mexican cuisine.
To bring it all together, toss the salad in a dressing made of lime juice, chili powder, and mayonnaise for a creamy and tangy kick. This Mexican street corn salad is sure to be a hit at your next beer can chicken feast.
If you're a fan of traditional Mexican street corn, then you'll love this grilled version that takes the classic dish to the next level. To make this mouthwatering side dish, start by grilling corn on the cob until it's slightly charred.
Next, slather on a mixture of mayonnaise, sour cream, and lime juice, and sprinkle on some chili powder and cilantro. For an extra kick of flavor, sprinkle on some crumbled queso fresco cheese, a mild and creamy cheese perfect for grilling.
This grilled Mexican street corn is a delicious and festive addition to any beer can chicken meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Elote is the Spanish word for corn on the cob, and this Mexican street corn recipe is a must-try for any beer can chicken feast. The key to making this dish is to grill the corn until it's slightly charred and then smother it in a mixture of mayonnaise, crema, or sour cream, and chili powder.
Next, roll the corn in crumbled cotija cheese and sprinkle on some chopped cilantro for a burst of freshness. For an extra kick of flavor, you can also add a squeeze of lime juice. This elote is a classic Mexican street food that is sure to be a hit at your next beer can chicken gathering.
If you're looking for a quick and easy Mexican street corn recipe, this one is for you. Simply grill corn on the cob until it's slightly charred and then brush it with melted butter.
Next, sprinkle on some chili powder, garlic powder, and cumin, and roll the corn in crumbled queso fresco cheese. This simple yet delicious dish is perfect for adding a touch of Mexican flavor to your beer can chicken meal.
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Mexican-style Sandwich
Main Ingredients: White Bread, Refried Beans, Corn, Mozzarella Cheese
Take your beer can chicken leftovers to the next level with this tasty Mexican-style sandwich. Start by shredding the leftover chicken and tossing it in a mixture of chipotle peppers in adobo sauce, lime juice, and mayonnaise.
Next, pile the chicken onto a toasted bun and top it with avocado slices, lettuce, and tomato. For an extra kick, you can also add some pickled jalapenos or crumbled queso fresco cheese. This Mexican-style sandwich is a delicious and easy way to use up your leftover beer can chicken.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This twist on traditional Mexican street corn is a must-try for any beer can chicken lover. To make this flavorful dish, start by grilling corn on the cob until it's slightly charred.
Next, brush the corn with a mixture of butter, mayonnaise, and lime juice, and sprinkle on some chili powder and garlic powder. Finally, roll the corn in crumbled cotija cheese for a tangy and salty finish. This Mexican corn is a delicious and unique addition to any beer can chicken meal.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know that their Mexican street corn is a standout dish. This recipe is a copycat version of their famous dish and is perfect for pairing with your beer can chicken.
Start by grilling fresh corn on the cob and then cutting the kernels off the cob. Mix the corn with mayonnaise, sour cream, and lime juice, and sprinkle on some chili powder and cayenne pepper for a spicy kick.
Finally, top the corn with crumbled cotija cheese and chopped cilantro. This Torchy's copycat Mexican street corn is a must-try for any beer can chicken dinner.
Add a touch of Mexican flavor to your beer can chicken meal with this delicious Mexican cornbread recipe. Start by mixing together yellow cornmeal, flour, sugar, baking powder, and salt. In a separate bowl, mix together milk, eggs, and melted butter, and then combine the wet and dry ingredients.
Next, fold in corn kernels, diced green chilies, and shredded cheddar cheese. Pour the batter into a greased baking dish and bake until golden brown. This Mexican cornbread is the perfect accompaniment to your beer can chicken.
This flavorful and colorful Mexican rice is the perfect side dish for your beer can chicken. Start by sautéing diced onion and garlic in a large pot. Next, add rice and tomato sauce and cook until the rice is slightly toasted.
Then, add chicken broth, frozen corn, diced tomatoes, and chopped cilantro. Let the rice simmer until the liquid is absorbed and the rice is cooked through. This Mexican rice is full of flavor and will add a festive touch to your beer can chicken meal.
These Mexican street tacos are a delicious and easy way to use up your leftover beer can chicken. Start by shredding the chicken and tossing it in a mixture of lime juice, olive oil, cumin, and chili powder.
Next, warm up some corn tortillas and top them with the chicken, chopped onion, chopped cilantro, and crumbled cotija cheese. For a burst of freshness, you can also add some diced avocado or salsa. These Mexican street tacos are a fun and delicious way to enjoy your leftover beer can chicken.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option to pair with your beer can chicken, this skinny Mexican casserole is a great choice. This dish is filled with flavorful ingredients like black beans, corn, bell peppers, enchilada sauce, and shredded chicken.
Top it off with shredded cheese and bake until the cheese is melted and bubbly. This skinny Mexican casserole is a satisfying and guilt-free way to enjoy your beer can chicken meal.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
For a delicious and light pairing to your beer can chicken, try this Mexican grilled shrimp with corn salsa. To make the shrimp, marinate them in a mixture of lime juice, olive oil, chili powder, and garlic.
Next, grill the shrimp until they are pink and opaque. For the corn salsa, mix together grilled corn kernels, diced tomato, red onion, jalapeno, and cilantro. Serve the grilled shrimp on top of the corn salsa for a delicious and refreshing addition to your beer can chicken meal.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
This deconstructed Mexican elote is a fun and unique way to enjoy this classic street food. Instead of grilling the corn on the cob, cut the kernels off the cob and sauté them with garlic and jalapeno.
Next, mix in some mayonnaise, lime juice, and chili powder, and top it off with crumbled cotija cheese and chopped cilantro. This deconstructed Mexican elote is a tasty and creative way to add a Mexican twist to your beer can chicken meal.
No meal is complete without a delicious dessert, and this Mexican flan is the perfect way to end your beer can chicken feast. This creamy and decadent custard is made with eggs, evaporated milk, condensed milk, and vanilla extract.
To add a touch of Mexican flavor, you can also add cinnamon and orange zest to the custard mixture. Once baked, top the flan with caramel sauce and whipped cream for a delicious and indulgent treat.
If you want to take your Mexican rice to the next level, try this authentic recipe that is full of flavor and texture. Start by toasting long-grain rice in a pan until it's slightly browned.
Next, add chicken broth, tomato sauce, sliced onion, minced garlic, and chopped cilantro to the pan and bring it to a boil. Let the rice simmer until the liquid is absorbed and the rice is cooked through. This authentic Mexican rice is a delicious and hearty addition to your beer can chicken meal.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
These Mexican corn cups, also known as esquites, are a delicious and easy side dish to pair with your beer can chicken. To make them, sauté fresh corn kernels with diced onion and minced garlic.
Add in some chili powder, lime juice, and mayonnaise for a creamy and tangy kick. Top the corn cups with crumbled cotija cheese and chopped cilantro for a flavorful and festive addition to your meal.
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Mexican Street Corn Chicken Tacos
Main Ingredients: Chicken Breasts, Canola Oil, Fresh Lime Juice, Chili
These Mexican street corn chicken tacos are a delicious and easy way to use up your leftover beer can chicken. Start by shredding the chicken and mixing it with lime juice, olive oil, cumin, and chili powder.
Next, warm up some flour tortillas and top them with the chicken, grilled corn kernels, chopped cilantro, and crumbled cotija cheese. For an extra kick, you can also add some pickled jalapenos or salsa. These tacos are a delicious and easy way to enjoy your leftover beer can chicken.
This authentic Mexican carne asada is a delicious and flavorful way to add some Mexican flair to your beer can chicken dinner. To make this dish, marinate thinly sliced flank steak in a mixture of lime juice, orange juice, garlic, and cumin.
Grill the steak until it's cooked to your liking and serve it with grilled onions and peppers. This tender and flavorful carne asada is the perfect accompaniment to your beer can chicken.
This classic Mexican street corn recipe is a must-try for any beer can chicken lover. To make this dish, start by grilling corn on the cob until it's slightly charred.
Next, slather on a mixture of sour cream, mayonnaise, and lime juice, and sprinkle on some chili powder and cotija cheese. For an extra kick of flavor, you can also add some hot sauce. This elote is a delicious and easy addition to your beer can chicken meal.
Add a Mexican twist to your classic macaroni salad with this tasty recipe. Start by cooking elbow macaroni according to the package instructions. In a separate bowl, mix together sour cream, mayonnaise, lime juice, and chili powder.
Next, toss the cooked macaroni with the dressing and add in diced bell peppers, canned corn, diced red onion, and chopped cilantro. This Mexican macaroni salad is a delicious and unique addition to your beer can chicken meal.
Mexican Grill Sandwich Recipe: A Burst of Flavors in Every Bite
Ingredients:
- 1 pound of marinated chicken breast
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 avocado, sliced
- 1 cup shredded Mexican cheese
- 1 tablespoon Mexican spice mix
- 4 slices of bread
- 2 tablespoons olive oil
- salt and pepper to taste
- jalapeno peppers (optional)
Instructions:
1. Preheat your grill or grill pan to medium-high heat.
2. In a bowl, mix the marinated chicken breast and Mexican spice mix until the chicken is evenly coated.
3. Grill the chicken for 6-8 minutes on each side, or until fully cooked.
4. In a separate pan, sauté the red bell pepper, yellow bell pepper, and red onion with 2 tablespoons of olive oil for 5-7 minutes, or until slightly softened.
5. Season the vegetables with salt and pepper to taste.
6. Once the chicken is cooked, remove it from the grill and let it rest for 5 minutes before slicing it into thin strips.
7. Assemble the sandwich by placing the chicken, sautéed vegetables, and avocado slices on one slice of bread.
8. Top with shredded Mexican cheese and jalapeno peppers if desired.
9. Place the other slice of bread on top and lightly brush the outside with olive oil.
10. Grill the sandwich for 2-3 minutes on each side, until the bread is golden and the cheese is melted.
11. Serve hot and enjoy the explosion of flavors in every bite!
Customize to Your Liking
The beauty of this Mexican grill sandwich recipe is that it can be easily customized to your liking. You can use steak instead of chicken, add pepper jack cheese for a spicier kick, or even swap out the bread for tortillas to make it a wrap. The possibilities are endless, so feel free to get creative and make it your own.
In Conclusion
This Mexican grill sandwich recipe is a delicious and easy way to bring the flavors of Mexico into your kitchen. With simple ingredients and easy instructions, you can whip up this tasty sandwich in no time. So why not give it a try and add a little fiesta to your next meal? Your taste buds will thank you!
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