17 Mexican Grill Recipe Ideas Get Ready To Indulge!
Published on: Apr 24, 2024
Mexican cuisine is known for its bold flavors, vibrant colors, and fresh ingredients. If you're a fan of Mexican food, you know that a trip to your favorite Mexican grill is always a treat. But why wait for your next restaurant visit when you can recreate those delicious flavors at home? We've compiled a list of mouth-watering Mexican grill recipe ideas that will have you saying "¡Olé!" in no time.
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Lemon
If you're a fan of Chipotle's famous Mexican Grill Chicken Bowl, why not try making your own at home? Not only will you save money, but you can customize it to your own taste and dietary preferences. Start with a base of cilantro-lime rice, then top it with black beans, grilled chicken, fresh pico de gallo, and guacamole. Don't forget to add a sprinkle of cheese and a dollop of sour cream for extra flavor. This DIY version is just as delicious as the original, but you can make it in the comfort of your own home.
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On The Border Mexican Grill & Cantina Guacamole Live
Main Ingredients: Fresh Avocados, Lime Wedge, Tomato, Fresh Jalapenos
If you love guacamole, then you have to try the On The Border Mexican Grill & Cantina's famous Guacamole Live. This unique experience allows you to watch as your guacamole is made right in front of you, using only the freshest ingredients. With a combination of avocado, tomatoes, onions, jalapeños, and cilantro, this guacamole is bursting with flavor. And the best part? You can adjust the spice level to your liking by adding more or less jalapeños. It's a must-try for any guacamole lover.
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Fire Roasted Tomatillo Salsa - My other Chipotle...
Main Ingredients: Tomatillo, Jalapeno, White Onion, Vegetable Stock, Lime
If you're a fan of the salsa at Chipotle, you'll love this homemade version of their Fire Roasted Tomatillo Salsa. It's made with tomatillos, jalapeños, garlic, onions, and cilantro for a perfect balance of heat and freshness. To achieve that smoky, charred flavor, simply roast the tomatillos and jalapeños over an open flame before blending them with the other ingredients. This salsa is perfect for dipping chips or adding to your favorite Mexican dishes.
This flavorful Mexican Street Corn Salad is a great side dish for any summer BBQ or Mexican-themed dinner. It's made with grilled corn, red bell pepper, red onion, cilantro, and a dressing made of lime juice, mayonnaise, sour cream, and cotija cheese. The combination of sweet and smoky flavors in this dish is sure to be a hit with everyone at the table. Plus, it's a great way to use up any leftover grilled corn.
If you're a fan of Mexican street corn, also known as elote, then you have to try this recipe for Grilled Mexican Street Corn. It's easy to make and full of flavor. Start by grilling your corn until it's slightly charred, then brush it with a mixture of mayonnaise, lime juice, and spices. Finally, sprinkle it with cotija cheese and cilantro for an authentic elote experience. It's the perfect side dish for any Mexican-inspired meal.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
Another delicious way to enjoy Mexican street corn is by making it into a dip. This recipe for Mexican Street Corn (Elote) Dip is a crowd-pleaser and perfect for any party or gathering. It's made with grilled corn, mayonnaise, lime juice, spices, and cotija cheese. Simply mix all the ingredients together and serve with chips or veggies for dipping. It's a quick and easy appetizer that will have everyone asking for the recipe.
This classic recipe for Mexican Street Corn is a must-try for any corn lover. It's made by grilling corn and then topping it with a mixture of mayonnaise, lime juice, spices, and cotija cheese. The result is a sweet, smoky, and tangy flavor that is sure to impress. You can also add some heat by sprinkling on some chili powder or cayenne pepper. It's a simple yet delicious way to elevate your grilled corn game.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
For a twist on traditional Mexican street corn, try this recipe for Mexican Corn (Elote) Salad. It's made with all the classic elote ingredients, like grilled corn, mayonnaise, lime juice, spices, and cotija cheese, but also includes black beans, red onion, and avocado. This salad is perfect for a summer BBQ or potluck, and it's a great way to get your veggies in.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
For those who love a little heat, this recipe for Mexican Street Corn (Torchy's Copycat) is a must-try. It's a copycat recipe of the popular Tex-Mex chain Torchy's Tacos, and it's packed with flavor. Start by grilling your corn and then topping it with a mixture of chipotle peppers, mayonnaise, cilantro, spices, and cotija cheese. The result is a spicy and smoky version of Mexican street corn that will leave you wanting more.
Add a little Mexican flair to your next batch of cornbread with this recipe for Mexican Cornbread. It's made with cornmeal, flour, eggs, buttermilk, green chilies, and cheddar cheese. The result is a moist and flavorful cornbread that pairs perfectly with any Mexican dish. You can also add some jalepeños for an extra kick of spice. It's a great way to switch up your usual cornbread recipe.
No Mexican meal is complete without a side of Mexican Rice. This recipe is a classic and simple version of the popular dish. It's made with long grain rice, tomato sauce, chicken broth, onion, and garlic. The key to getting perfectly fluffy and flavorful rice is to lightly toast it before adding the liquid. This rice is the perfect accompaniment to any Mexican dish, and it's great for soaking up any extra sauce or flavors.
For a taste of authentic Mexican street food, try this recipe for Mexican Street Tacos. These small, handheld tacos are packed with flavor and perfect for a quick and easy meal. They're made with tender marinated steak, corn tortillas, and topped with onions, cilantro, and lime juice. You can also add some salsa or guacamole for extra flavor. These tacos are sure to become a family favorite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier Mexican-inspired dish, try this recipe for Skinny Mexican Casserole. It's made with ground turkey, black beans, corn, enchilada sauce, and quinoa for a protein-packed and nutritious meal. It's also topped with cheese and baked until bubbly and golden. This casserole is a great way to satisfy your Mexican food cravings without all the extra calories.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
For a seafood twist on Mexican cuisine, try this recipe for Mexican Grilled Shrimp with Corn Salsa. The shrimp are marinated in a mixture of lime juice, spices, and olive oil before being grilled to perfection. The corn salsa is made with grilled corn, tomatoes, avocado, and jalapeños, and it adds a refreshing and tangy element to the dish. This is a perfect meal for a hot summer day.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you love the flavors of Mexican street corn but don't want to deal with the mess, try this recipe for Deconstructed Mexican Elote. It's made by combining all the classic elote ingredients, like corn, mayonnaise, lime juice, spices, and cotija cheese, into a salad. You can serve it as a side dish or add some protein, like grilled chicken or shrimp, to make it a complete meal. It's a great way to enjoy the flavors of elote in a more manageable form.
For a sweet and traditional Mexican dessert, try this recipe for Mexican Flan. This creamy and rich custard is made with eggs, evaporated milk, condensed milk, and vanilla. It's topped with a caramel sauce that adds a touch of sweetness to balance out the richness of the custard. This dessert is perfect for any special occasion or as a sweet ending to a Mexican-inspired meal.
If you want to take your Mexican rice game to the next level, try this recipe for Authentic Mexican Rice. This version is made with tomatoes, onion, garlic, and chicken broth for a more flavorful and authentic taste. It's also topped with fresh cilantro for an extra burst of freshness. This rice is perfect for serving alongside any Mexican dish, and it's so delicious, you'll never want to go back to the boxed version again.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
These Mexican Corn Cups, also known as Esquites, are a fun and delicious appetizer or side dish. They're made with grilled corn, mayonnaise, lime juice, spices, and cotija cheese, then served in individual cups for easy snacking. You can also add some hot sauce or tajin for extra heat and flavor. These corn cups are perfect for a party or as a fun and unique way to serve corn.
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Chipotle's Mexican Grill Chicken And Marinade
Main Ingredients: Dried Ancho Chiles, Black Pepper, Cumin Powder, Fresh
For a taste of Chipotle at home, try this recipe for Chipotle's Mexican Grill Chicken And Marinade. This marinade is made with garlic, cumin, oregano, adobo sauce, and lime juice for a spicy and tangy flavor. It's perfect for marinating chicken, but you can also use it for steak, pork, or even vegetables. Serve it in tacos, burritos, salads, or any other way you'd like for a taste of Chipotle in your own kitchen.
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Chipotle Mexican Grill Guacamole
Main Ingredients: Ripe Avocado, Red Onion, Jalapeno Pepper, Garlic Clove
No Mexican meal is complete without guacamole, and this recipe for Chipotle Mexican Grill Guacamole is a must-try. It's made with all the classic ingredients, like avocado, tomatoes, onions, jalapeños, and cilantro, but also includes lime juice and garlic for an extra kick of flavor. Serve it with chips, on tacos, or as a topping for any Mexican dish. It's so delicious, you'll never go back to store-bought guacamole again.
1. Grilled Carne Asada Tacos
Ingredients:
2 lbs skirt steak, trimmed
1/4 cup olive oil
1/4 cup freshly squeezed lime juice
4 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1 tsp black pepper
8 tortillas
1/2 cup diced onion
1/2 cup diced cilantro
To make the marinade, mix together the olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and black pepper in a large bowl. Add the skirt steak and coat well with the marinade. Cover and refrigerate for at least 2 hours or overnight.
Preheat your grill to high heat. Remove the steak from the marinade and discard the excess. Grill the steak for 5-6 minutes on each side for medium-rare. Let it rest for 5 minutes before slicing it thinly against the grain.
Heat the tortillas on the grill for about 30 seconds on each side. Fill each tortilla with the sliced steak and top with diced onion and cilantro. Serve with your favorite salsa or guacamole.
2. Grilled Shrimp Fajitas
Ingredients:
1 lb large shrimp, peeled and deveined
1/4 cup olive oil
1/4 cup freshly squeezed lime juice
4 cloves garlic, minced
1 tsp chili powder
1 tsp cumin
1 tsp paprika
1 tsp salt
1 tsp black pepper
1 red bell pepper, sliced
1 green bell pepper, sliced
1 yellow onion, sliced
8 tortillas
1/2 cup shredded cheese
1/2 cup sour cream
In a large bowl, whisk together the olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and black pepper. Add the shrimp and toss to coat. Cover and refrigerate for 30 minutes.
Preheat your grill to medium-high heat. Thread the shrimp onto skewers and grill for 2-3 minutes on each side until they turn pink and are cooked through. Remove from the grill and set aside.
In a separate bowl, toss the sliced bell peppers and onion with a little bit of olive oil. Grill for 4-5 minutes until they are slightly charred. Warm the tortillas on the grill for 30 seconds on each side.
Assemble the fajitas by filling each tortilla with the grilled shrimp, bell peppers, and onion. Top with shredded cheese and a dollop of sour cream. Serve with your favorite salsa or hot sauce.
3. Grilled Corn with Chipotle Lime Butter
Ingredients:
4 ears of corn, husked
4 tbsp butter, softened
1 tbsp adobo sauce (from a can of chipotle peppers in adobo)
1 tsp lime zest
1/2 tsp salt
1/2 tsp black pepper
Preheat your grill to medium-high heat. In a small bowl, mix together the softened butter, adobo sauce, lime zest, salt, and black pepper until well combined.
Place the corn on the grill and rotate every few minutes until it is slightly charred on all sides, about 10 minutes. Remove from the grill and let it cool for a few minutes.
Spread the chipotle lime butter all over the grilled corn and serve immediately.
These Mexican grill recipes are sure to impress your friends and family at your next backyard barbecue. So fire up the grill and get ready to savor the bold and delicious flavors of Mexico in the comfort of your own home.
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