Mexican cuisine is known for its vibrant and flavorful dishes, and one of the most popular dishes is the Mexican grill. This delicious dish is a staple in Mexican households and is loved by people all around the world. The combination of smoky grilled meats, fresh vegetables, and zesty spices makes it a crowd-pleaser. If you want to impress your family and friends with an authentic Mexican grill, look no further. In this article, we will share with you a professional and well-organized recipe for a mouth-watering Mexican grill that will have everyone asking for seconds.
Main Ingredients: Boneless Skinless Chicken Breast, Olive Oil, Lemon
If you love the flavors of Chipotle's famous chicken bowl, why not try making your own at home? This DIY recipe features tender, juicy chicken marinated in a blend of spices and citrus, served over a bed of cilantro lime rice and topped with all your favorite fixings. It's a budget-friendly and delicious option for a weeknight meal.
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On The Border Mexican Grill & Cantina Guacamole Live
Main Ingredients: Fresh Avocados, Lime Wedge, Tomato, Fresh Jalapenos
No Mexican meal is complete without a side of guacamole, and this recipe from On The Border Mexican Grill & Cantina is sure to be a hit. With fresh avocado, tomato, onion, and lime juice, this creamy dip is perfect for chips, tacos, or even as a topping for your grilled chicken.
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Fire Roasted Tomatillo Salsa - My other Chipotle...
Main Ingredients: Tomatillo, Jalapeno, White Onion, Vegetable Stock, Lime
If you want to add some heat to your Mexican dishes, this fire-roasted tomatillo salsa is the way to go. It has a smoky and spicy flavor that pairs perfectly with grilled meats and tortilla chips. Plus, it's gluten-free and vegan, making it a great option for dietary restrictions.
If you're a fan of the popular Mexican street food, elote, you'll love this fresh and light take on it. This corn salad features grilled corn kernels, cotija cheese, lime juice, and cilantro for a flavorful and colorful side dish. It's perfect for a summer barbecue or as a topping for your tacos.
If you prefer your street corn on the cob, this grilled version is a must-try. The charred corn husks add a smoky flavor to the sweet corn, while the creamy mayonnaise and spicy chili powder add a kick. Top it off with some cotija cheese and a squeeze of lime for the ultimate Mexican street food experience.
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Mexican Street Corn (Elote)
Main Ingredients: Mayonnaise, Sour Cream, Feta Cheese, Ancho Chile
For a more traditional take on elote, try this recipe that stays true to the authentic flavors of the popular street food. The corn is grilled and then slathered in a mixture of mayonnaise, sour cream, lime juice, and chili powder. It's then rolled in cotija cheese and served with a wedge of lime for squeezing.
Another twist on elote, this recipe adds a smoky element with the addition of bacon. The crispy bacon adds texture and saltiness to the sweet corn, while the spicy jalapeños add a kick. This dish is perfect for a summer cookout or as a side dish for your Mexican feast.
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Mexican Corn (Elote)
Main Ingredients: Corn On The Cob, Olive Oil, Salt, Pepper, Mayonnaise
This version of elote is perfect for those who prefer their corn off the cob. The grilled corn is cut off the cob and mixed with mayonnaise, lime juice, chili powder, and cotija cheese. It's then served in a cup for easy snacking and sharing.
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Mexican Street Corn (Torchy's Copycat)
Main Ingredients: Corn On The Cob, Vegetable Oil, Mayonnaise, Sour Cream
If you've ever been to Torchy's Tacos, you know they have some of the best Mexican street corn around. This recipe is a copycat of their popular dish, featuring grilled corn topped with spicy aioli, cotija cheese, and cilantro. It's a flavor explosion in every bite.
If you're looking for a unique and delicious side dish to accompany your Mexican meal, try this cornbread recipe. It's moist and flavorful, with corn, jalapeños, and cheddar cheese mixed in. Serve it warm with some honey butter for a sweet and spicy treat.
No Mexican meal is complete without some fluffy and flavorful Mexican rice. This recipe features long-grain rice cooked in a broth and tomato sauce mixture, with garlic, onion, and spices for added flavor. It's the perfect side dish for any Mexican-inspired meal.
These authentic street tacos are a must-try for any Mexican food lover. They feature marinated grilled steak topped with fresh onion and cilantro and served on soft corn tortillas. Add a squeeze of lime and some spicy salsa for the ultimate taco experience.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
This healthy twist on a classic Mexican casserole is perfect for those watching their calorie intake. It features lean ground turkey, black beans, corn, and enchilada sauce, all topped with a layer of light cheese. It's a filling and satisfying meal that won't leave you feeling guilty.
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Mexican Grilled Shrimp with Corn Salsa
Main Ingredients: Ears Of Corn, Small White Onion, Lime, Jalapeno, Roma
This light and refreshing dish is perfect for a hot summer day. The grilled shrimp is marinated in a lime and cilantro mixture, while the corn salsa features tomatoes, avocado, and jalapeños. It's a burst of fresh flavors in every bite.
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Deconstructed Mexican Elote
Main Ingredients: Corn, Jalapeno, Red Pepper, Red Onion, Cilantro, Lime
If you want to change up your traditional elote, try this deconstructed version that's perfect for a party or potluck. The corn is sliced off the cob and mixed with mayonnaise, lime juice, and cotija cheese. It's then topped with crushed tortilla chips and cilantro for added texture and flavor.
For a sweet and creamy dessert, try this traditional Mexican flan. It's a rich and silky custard topped with a layer of caramel and served with fresh fruit. It's a delightful end to any Mexican meal.
This recipe for authentic Mexican rice is a staple at any Mexican household. It's fluffy and full of flavor, with tomato, onion, garlic, and spices mixed in. It's a satisfying side dish that pairs well with any Mexican main course.
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Mexican Corn Cups (Esquites)
Main Ingredients: Vegetable Oil, Corn, Mayonnaise, Lime Juice, Chili
These cute and delicious corn cups are a fun twist on traditional elote. The grilled corn is mixed with a creamy sauce made from mayonnaise, lime juice, and chili powder, and then served in mini cups for easy snacking. Top it off with some cotija cheese and cilantro for added flavor.
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Chipotle's Mexican Grill Chicken And Marinade
Main Ingredients: Dried Ancho Chiles, Black Pepper, Cumin Powder, Fresh
If you're a fan of Chipotle's famous chicken, you'll love this recipe for their marinade. It features adobo, lime juice, and garlic for a flavorful and versatile marinade that can be used for grilling, roasting, or sauteing chicken.
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Chipotle Mexican Grill Guacamole
Main Ingredients: Ripe Avocado, Red Onion, Jalapeno Pepper, Garlic Clove
This recipe for Chipotle's famous guacamole is a must-try for any Mexican food lover. It features ripe avocado, lime juice, red onion, and cilantro for a creamy and flavorful dip. Serve it with some tortilla chips or use it as a topping for your tacos.
Ingredients
For the marinade:
- 3 cloves of garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of lime juice
- 2 tablespoons of olive oil
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of paprika
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
For the grill:
- 1 pound of flank steak or chicken breast
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1 yellow onion, peeled and sliced
- 8 flour tortillas
- 1 cup of shredded cheese
- Sour cream, guacamole, and salsa for serving
Instructions
In a small bowl, mix together the garlic, jalapeño, cilantro, lime juice, olive oil, cumin, chili powder, paprika, salt, and black pepper to make the marinade.
Place the meat in a large resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the meat. Place in the fridge and let it marinate for at least 30 minutes, or up to 4 hours.
Preheat your grill to medium-high heat.
Remove the meat from the marinade and discard the excess marinade.
Grill the meat for 4-5 minutes on each side, or until it reaches your desired level of doneness. Remove from the grill and let it rest for 5 minutes before slicing.
In a separate bowl, toss the sliced peppers and onions with a drizzle of olive oil, salt, and pepper. Grill them for 3-4 minutes until they are slightly charred and tender.
Warm the tortillas on the grill for 1-2 minutes on each side.
To assemble the Mexican grill, place the sliced meat, peppers, and onions on top of a warm tortilla. Sprinkle with shredded cheese and add toppings like sour cream, guacamole, and salsa as desired.
Roll up the tortilla and enjoy your delicious Mexican grill!
Tips
- For a vegetarian option, you can substitute the meat with grilled portobello mushrooms or tofu.
- You can also add other toppings like sliced avocado, corn, or black beans to your Mexican grill.
- Make sure to let the meat rest before slicing to ensure it stays juicy and tender.
- For a smokier flavor, you can add a pinch of smoked paprika to the marinade.
- Serve with a side of Mexican rice or a fresh salad to make it a complete meal.
Now that you have the recipe for a perfect Mexican grill, it's time to gather your ingredients and fire up the grill. This dish is perfect for a summer barbecue, a game day snack, or a weeknight dinner. Impress your loved ones with your culinary skills and enjoy the delicious flavors of Mexico in every bite. ¡Buen provecho!
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