18 Mexican Green Tomatoes Recipe Cook Up Something Special!

Published on: Mar 20, 2024

The Mexican green tomato is a versatile ingredient that adds a tangy and slightly sour flavor to any dish. While commonly used in salsas and sauces, this underrated ingredient can also be the star of the show in a variety of recipes. One such recipe is the Mexican green tomato soup, which is a hearty and comforting dish that is perfect for cold winter nights. Here's a simple yet delicious mexican green tomatoes recipe that you can easily make at home.

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Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Sugar, Cornmeal, Vegetable Oil

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Crispy Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Salt, Pepper, Flour, Eggs, Panko

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Fresh Green Tomato Salsa Verde

Main Ingredients: Green Tomatoes, Medium Onion, Garlic Cloves, Jalapenos

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Creamy Guacamole Salsa (like Mama Ninfa's)

Main Ingredients: Green Tomatoes, Tomatillos, Garlic, Jalapenos

$Creamy Guacamole Salsa (Ninfa's Green Sauce) Recipe | Little Spice Jar$

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Zesty Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Salt, Eggs, Cornmeal, Grated Parmesan

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Original Green Salsa

Main Ingredients: Tomatillos, Green Tomatoes, Olive Oil, Chile Peppers

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Easy Fried Green Tomatoes

Main Ingredients: Green Tomatoes, Eggs, Panko Crumbs, Salt, Pepper, Olive

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Air Fried Green Tomatoes

Main Ingredients: All Purpose Flour, Kosher Salt, Ground Black Pepper

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Pickled Green Tomatoes

Main Ingredients: White Vinegar, Filtered Water, Salt, Green Tomatoes

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Quick Pickled Green Tomatoes

Main Ingredients: Green Tomatoes, Garlic Cloves, White Vinegar, Water

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Tomato and Chile de Arbol Sauce

Main Ingredients: Green Tomatoes, Peppers, Pepper, Onion, Garlic Clove

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Roasted Green Tomato Salsa

Main Ingredients: Green Tomatoes, Onion, Jalapeno, Garlic, Lime Juice

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Curried Green Tomatoes Bhaaji

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Roasted Veggie Taco Salad // Easy Weeknight Dinners

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Avocado and Green Tomato Sauce

Main Ingredients: Water, Green Tomatoes, Serrano Chili Pepper, Avocado

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Cactus and Corn Salsa

Main Ingredients: Olive Oil, Cactus Paddles, Green Tomatoes, White Onion

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Nopales en Blanco

Main Ingredients: Vegetable Oil, Nopal, Green Onions, Chile Pepper, Green

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Mexina Salsa Verde

Main Ingredients: Green Tomatoes, Jalapeno Chilies, Tomato, Onion, Lime

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Chile Pasilla Pork Rinds

Main Ingredients: Chile Peppers, Water, Green Tomatoes, Garlic Cloves

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Mexican Tacos, Vegetarian Tacos

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The Ingredients You'll Need

1. Mexican Green Tomatoes

First and foremost, you'll need the star ingredient - mexican green tomatoes. These are different from regular tomatoes as they are picked before they are fully ripe, giving them a tangy flavor and a firmer texture. You can find them in most grocery stores, usually labeled as "tomatillos".

2. Onion and Garlic

To add depth and flavor to the soup, you'll need some finely chopped onion and garlic. Sautéing these in a little oil before adding the other ingredients will release their flavor and enhance the overall taste of the soup.

3. Chicken or Vegetable Broth

For the base of the soup, you can use either chicken or vegetable broth, depending on your preference. If you want to keep the soup vegetarian, vegetable broth is a great option. You can also use homemade broth for a more flavorful soup.

4. Spices and Herbs

To give the soup a traditional Mexican flavor, you'll need some ground cumin, dried oregano, and fresh cilantro. These spices and herbs add a depth of flavor and a delicious aroma to the soup.

5. Salt and Pepper

Don't forget to add a pinch of salt and pepper to taste. This will help bring out the flavors of all the other ingredients.

The Recipe

1. Start by prepping the ingredients - dice the onion, mince the garlic, and roughly chop the mexican green tomatoes and cilantro. 2. In a pot, sauté the onion and garlic in a little oil until they turn translucent. 3. Add the chopped mexican green tomatoes and cook for about 5 minutes, stirring occasionally. 4. Pour in the chicken or vegetable broth and bring the soup to a boil. 5. Once boiling, reduce the heat and let the soup simmer for about 15 minutes. 6. Add the ground cumin, dried oregano, and salt and pepper to taste. 7. Let the soup simmer for another 5 minutes. 8. Turn off the heat and add the chopped cilantro to the soup. 9. Using an immersion blender, blend the soup until it reaches your desired consistency. You can also transfer the soup to a blender and blend until smooth. 10. Serve the soup hot and garnish with some extra cilantro on top.

Enjoy the Delicious Mexican Green Tomato Soup

This mexican green tomatoes recipe is a perfect blend of tangy, savory, and slightly spicy flavors. It's a great way to use up any excess mexican green tomatoes you may have and is sure to become a family favorite. Serve it with some warm tortillas or crusty bread for a hearty and satisfying meal. Give this recipe a try and let the flavors of Mexico transport you to a cozy and comforting place.