15 Mexican Green Tamales Recipe Cook Up Something Special!
Published on: Mar 10, 2024
Mexican cuisine is known for its bold flavors and unique ingredients, and one dish that stands out is the green tamale. This traditional dish has been enjoyed for centuries, and is a staple in many Mexican households, especially during the holidays. Made with a flavorful masa dough and filled with a variety of savory fillings, green tamales are a delicious and versatile dish that can be enjoyed for any occasion. Let's take a closer look at this authentic Mexican green tamale recipe and how you can recreate it in the comfort of your own kitchen.
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The Perfect Masa Dough
When it comes to making green tamales, the key is to start with a good masa dough. Masa is a type of corn flour that has been treated with lime to make it easier to digest and adds a unique flavor to the dough. To make the perfect masa dough for your tamales, you will need masa harina, which can be found in most international food stores. You will also need chicken broth, lard, salt, and baking powder. Mix all these ingredients together until you have a smooth and pliable dough.
Adding a Twist with Green Tomatillos
What sets green tamales apart from other traditional tamales is the use of green tomatillos in the masa dough. These small, green fruits add a tangy and slightly tart flavor to the dough, giving it a vibrant green color. To prepare the tomatillos, remove the husks and boil them until they are soft. Then, blend the tomatillos with some fresh cilantro, garlic, and jalapenos for an extra kick of spice. Add this mixture to your masa dough and mix well until the dough is evenly green in color.
Savory Fillings for Green Tamales
Green tamales can be filled with a variety of savory ingredients, such as chicken, pork, cheese, or vegetables. You can also add some of the green tomatillo sauce to your filling for an extra burst of flavor. Once you have your filling ready, spread a thin layer of masa dough on a corn husk, add the filling in the middle, and wrap the husk tightly. Steam the tamales for about an hour, and you will have a delicious and flavorful dish.
Serve and Enjoy!
Green tamales are best enjoyed hot and fresh out of the steamer. Serve them with some salsa verde and guacamole on the side for an authentic Mexican meal. You can also freeze the tamales and reheat them later for a quick and delicious meal. No matter how you choose to enjoy them, these green tamales are sure to be a crowd-pleaser.
Now that you have the recipe for these mouth-watering tamales, it's time to put on your apron and get cooking. With a little bit of time and effort, you can create a traditional Mexican dish that will impress your family and friends. So go ahead and give this green tamale recipe a try – your taste buds will thank you!
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