19 Mexican Green Spaghetti Recipe Taste The Magic Today!
Published on: Mar 5, 2024
Mexican green spaghetti is a delicious and flavorful dish that is sure to become a family favorite. This unique recipe combines traditional Mexican flavors with spaghetti, creating a fusion dish that is packed with bold and zesty flavors. If you're a fan of Mexican cuisine and are looking for a new way to enjoy pasta, then this recipe is for you. Not only is it easy to make, but it also uses simple ingredients that you may already have in your kitchen. So, put on your apron and get ready to make this mouthwatering Mexican green spaghetti!
Main Ingredients: Poblano Peppers, Spaghetti, Olive Oil, Small Onion
If you're a fan of Mexican food, you'll love this twist on classic spaghetti. Creamy Mexican green spaghetti, also known as espagueti verde, is a delicious and flavorful dish that will satisfy your cravings for both Italian and Mexican cuisine. With a creamy and slightly spicy sauce made from green chilies, cilantro, and Mexican crema, this dish is sure to become a new favorite in your household.
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Espagueti Verde (Mexican Green Spaghetti)
Main Ingredients: Poblano Peppers, Garlic Cloves, White Onion, Cilantro
Espagueti verde is a popular dish in Mexico, and for good reason. This dish combines traditional Italian spaghetti with the bold flavors of Mexican cuisine. The green color of the sauce comes from blending together green chilies, cilantro, and Mexican crema. The result is a creamy and flavorful sauce that pairs perfectly with the spaghetti noodles. It's a dish that will impress your friends and family at your next dinner party.
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Thai Drunken Spaghetti (Spaghetti Kee Mao)
Main Ingredients: Spaghetti, Vegetable Oil, Garlic Cloves, Chillies
If you're looking for a unique and flavorful twist on spaghetti, give Thai drunken spaghetti a try. Also known as spaghetti kee mao, this dish is full of bold flavors and is sure to be a hit at your next dinner party. The sauce is made with Thai basil, chilies, and a variety of spices, giving it a slightly spicy and tangy taste. It's a great choice for those who love Thai food and want to try something new.
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Vegan Spaghetti Carbonara with Carrot Lox (US)
Main Ingredients: Spaghetti, Lox, Greens, Green Peas, Refined Coconut
Vegan spaghetti carbonara may sound like an oxymoron, but this dish is actually a delicious and healthier alternative to the traditional version. The "lox" in this recipe is made from marinated and smoked carrots, giving it a similar texture and flavor to traditional lox. This dish is also completely dairy-free, making it a great option for vegans or those with dietary restrictions. So go ahead and indulge in a guilt-free bowl of spaghetti carbonara.
A classic and simple dish, Mexican spaghetti is a staple in many households. It's a budget-friendly and easy-to-make meal that is perfect for busy weeknights. The sauce is made with ground beef, onions, tomatoes, and a variety of spices, giving it a bold and flavorful taste. Serve it with some warm tortillas and you have a complete and satisfying meal that the whole family will love.
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Green Miso Spaghetti
Main Ingredients: Spaghetti, Olive Oil, Shallots, Spring Greens, Unsalted
If you're a fan of miso soup, you'll love this unique twist on spaghetti. Green miso spaghetti combines the rich and savory flavors of miso with the familiar comfort of spaghetti noodles. The sauce is made with green miso paste, soy sauce, and a variety of spices, giving it a slightly sweet and tangy taste. It's a great option for those looking to try something new and different.
For those busy nights when you need a quick and easy meal, look no further than easy Mexican spaghetti. This dish is made with basic pantry ingredients and can be on the table in less than 30 minutes. The sauce is made with canned tomatoes, ground beef, and a variety of spices, making it flavorful and budget-friendly. It's a simple and delicious meal that the whole family will enjoy.
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Sopa de Espagueti (Mexican Spaghetti)
Main Ingredients: Water, Onion, Bouillon, Salt, Spaghetti, Butter, Tomato
Sopa de espagueti, or Mexican spaghetti soup, is a hearty and comforting dish that is perfect for chilly days. The base of the soup is a flavorful tomato broth, and the spaghetti noodles are added in to make it a complete meal. This dish is often topped with cheese, cilantro, and avocado for added flavor and texture. It's a great option for those looking for a warm and satisfying meal.
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Taco Spaghetti
Main Ingredients: Spaghetti, Ground Beef, Taco Seasoning, Water, Corn
Two classic dishes come together in this unique and delicious recipe for taco spaghetti. The sauce is made with ground beef, taco seasoning, and tomatoes, giving it a familiar and comforting taste. The spaghetti noodles are then topped with the sauce and garnished with your favorite taco toppings, such as cheese, lettuce, and avocado. It's a fun and tasty twist on both tacos and spaghetti.
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Dan Dan Noodles |
Main Ingredients: Extra Lean Ground Beef, Sambal Oelek, Spaghetti, Bok
Dan dan noodles are a popular dish in Sichuan cuisine, known for its bold and spicy flavors. This version of the dish combines the traditional noodles with a creamy and spicy peanut sauce, giving it a unique and delicious taste. It's a great option for those who love spicy food and want to try something new. Serve it with some steamed vegetables for a complete and satisfying meal.
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Sesame Noodles with Wilted Garden Greens
Main Ingredients: Spaghetti, Soy Sauce, Sugar, Garlic, Rice Vinegar
For a healthy and flavorful twist on traditional spaghetti, try sesame noodles with wilted garden greens. The sauce is made with sesame oil, soy sauce, and a variety of spices, giving it a slightly nutty and savory taste. The wilted garden greens add a nutritious and delicious element to the dish. It's a great option for those looking for a lighter and more vegetable-packed meal.
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Spaghetti Carbonara with Garlicky Greens
Main Ingredients: Whole Wheat Spaghetti, Bacon, Garlic, Shallot, Greens
Spaghetti carbonara is a classic Italian dish that is loved by many. This version of the dish adds a healthy twist by incorporating garlicky greens, such as kale or spinach. The greens add a nutritious element to the dish, while the traditional carbonara sauce made with eggs and cheese provides a creamy and indulgent flavor. It's a great option for those looking to add more greens to their diet.
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Whole Grain Spaghetti With Greens, Toasted Pistachios,...
Main Ingredients: Whole Grain Spaghetti, Shelled Pistachios, Olive Oil
For a healthier option, try whole grain spaghetti with greens, toasted pistachios, and feta cheese. This dish is packed with nutritious ingredients and is full of flavor. The greens add a variety of vitamins and minerals, while the pistachios add a crunchy and nutty element. The feta cheese provides a tangy and salty flavor to balance out the dish. It's a great option for those looking for a more nutritious and satisfying meal.
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Mexican Shrimp Marinara
Main Ingredients: Olive Oil, Onion, Large Shrimp, Garlic, Ragu R Old World
For seafood lovers, Mexican shrimp marinara is a must-try dish. The sauce is made with a blend of Mexican spices, tomatoes, and a splash of tequila for a unique and delicious flavor. The shrimp adds a protein-packed element to the dish, making it a satisfying and well-rounded meal. Serve it with some warm tortillas or garlic bread for a complete and filling dinner.
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Spaghetti with Browned Butter and Wilted Greens
Main Ingredients: Spaghetti, Pasta Shape, Butter, Lemon, Garlic, Baby
If you're looking for a simple and flavorful dish, try spaghetti with browned butter and wilted greens. The browned butter adds a rich and nutty flavor to the dish, while the wilted greens provide a healthy and nutritious element. It's a great option for a quick and easy weeknight meal, and can be made in just 15 minutes.
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Spaghetti with Mustard Greens, Garlic and Bread Crumbs
Main Ingredients: Spaghetti, Extra Virgin Olive Oil, Garlic, Bread
For a unique and delicious twist on spaghetti, try this recipe for spaghetti with mustard greens, garlic, and bread crumbs. The mustard greens add a slightly spicy and tangy flavor to the dish, while the garlic and bread crumbs provide a crispy and flavorful topping. It's a great option for those looking to try something new and different.
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Tallarines Verdes (Peruvian Green Spaghetti)
Main Ingredients: Spaghetti, Fresh Baby Spinach, Fresh Basil Leaves
Tallarines verdes, or Peruvian green spaghetti, is a popular dish in Peru. The sauce is made with a blend of green herbs, such as basil and spinach, giving it a vibrant green color and a fresh and herbaceous flavor. It's often served with grilled chicken or seafood for a complete and satisfying meal. Give it a try to experience the unique flavors of Peruvian cuisine.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
If you're in the mood for a lighter and healthier option, try this recipe for Mexican steak salad. The steak is marinated in a blend of Mexican spices, giving it a bold and flavorful taste. It's then served on a bed of mixed greens, topped with tomatoes, avocado, and a creamy cilantro dressing. It's a refreshing and satisfying meal that is perfect for warmer days.
Buddha bowls have become a popular trend in recent years, and this Mexican version is sure to be a hit. It's packed with nutritious ingredients, such as quinoa, black beans, and roasted vegetables. The dish is then topped with a creamy avocado cilantro dressing, giving it a delicious and satisfying flavor. It's a great option for those looking for a healthy and filling meal.
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Mexican Braised Beef Tacos
Main Ingredients: Boneless Beef Chuck Roast, Poblano Peppers, Serrano
Tacos are a staple in Mexican cuisine, and this recipe for Mexican braised beef tacos takes them to the next level. The beef is slow-cooked in a blend of Mexican spices, giving it a tender and flavorful taste. It's then served in warm tortillas and topped with your favorite taco toppings, such as cheese, salsa, and avocado. It's a delicious and easy-to-make meal that the whole family will love.
The Key Ingredient: Poblano Peppers
One of the key ingredients in this Mexican green spaghetti recipe is poblano peppers. These peppers are a staple in Mexican cuisine and are known for their mild yet rich flavor. They have a slight heat and smokiness, making them the perfect addition to this dish. To prepare the poblano peppers, you will need to roast them over an open flame until the skin is charred. This process adds a depth of flavor to the peppers and also makes it easier to remove the skin. Once roasted, the peppers are diced and added to the spaghetti sauce, giving it a delicious green color and a subtle kick of heat.
A Creamy Twist: Avocado
Another ingredient that sets this Mexican green spaghetti recipe apart is the addition of avocado. This creamy fruit not only adds a rich and smooth texture to the sauce but also provides a boost of healthy fats. Avocado is a staple in Mexican cuisine and is often used in sauces and dips. In this recipe, it is blended with the roasted poblano peppers, creating a delicious and creamy sauce that coats the spaghetti perfectly. The avocado also adds a touch of freshness to the dish, balancing out the bold flavors of the peppers and spices.
Bringing It All Together
To make this Mexican green spaghetti, you will need to cook the spaghetti noodles according to package instructions. As the noodles cook, you can prepare the sauce by blending together the roasted poblano peppers, avocado, cilantro, garlic, and lime juice in a blender or food processor. Once the noodles are cooked, they are tossed in the sauce until evenly coated. For an extra burst of flavor, you can top the spaghetti with crumbled queso fresco and a squeeze of fresh lime juice. The end result is a delicious and unique dish that is sure to impress your taste buds.
Now that you have a better understanding of what makes this Mexican green spaghetti recipe so special, it's time to try it out for yourself. With its bold flavors, easy preparation, and simple ingredients, it's the perfect dish to add to your weeknight dinner rotation. So, next time you're craving pasta, why not give this Mexican twist a try? Your taste buds will thank you.
