17 Mexican Green Shrimp Recipe Cook Up Something Special!
Published on: Apr 24, 2024
If you're a seafood lover, then this Mexican green shrimp recipe is one that you definitely need to add to your repertoire. Bursting with flavor and easy to make, this dish is a must-try for any shrimp enthusiast. The combination of zesty lime, spicy jalapenos, and succulent shrimp will transport your taste buds to the sunny beaches of Mexico. So, let's dive into this delicious recipe and learn how to make it at home.
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Ingredients
For the shrimp:
1 pound large shrimp, peeled and deveined
2 cloves garlic, minced
1 jalapeno, seeded and diced
1 tablespoon olive oil
1 teaspoon cumin
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
For the green sauce:
1 cup fresh cilantro
1/4 cup fresh parsley
1/4 cup chopped green onions
1/4 cup mayonnaise
1/4 cup sour cream
1/4 cup lime juice
1 jalapeno, seeded and diced
1 clove garlic
1 teaspoon cumin
1/2 teaspoon salt
Instructions
In a large bowl, mix together the shrimp, garlic, jalapeno, olive oil, cumin, paprika, salt, and black pepper. Let marinate for 15-20 minutes.
In a blender, combine all the ingredients for the green sauce and blend until smooth.
Heat a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side until pink and cooked through.
Remove the shrimp from the skillet and let cool for a few minutes.
Assemble the shrimp on skewers or serve on a platter with the green sauce on the side for dipping.
This Mexican green shrimp recipe is perfect for any occasion, whether you're looking for a quick and easy weeknight dinner or a show-stopping appetizer for your next party. The key to this dish is the flavorful marinade and the zesty green sauce that elevates the shrimp to a whole new level. It's also a great way to incorporate some Mexican flavors into your cooking without spending hours in the kitchen.
The fresh cilantro and parsley in the green sauce give it a vibrant color and a refreshing taste. The mayonnaise and sour cream add a creamy texture, while the lime juice adds a tangy kick. And of course, the jalapeno and garlic add a spicy punch that balances out the creaminess of the sauce.
This dish is also very versatile, you can serve the shrimp as an appetizer, on top of a salad, or even in tacos. The possibilities are endless! So, next time you're craving some seafood, give this mouth-watering Mexican green shrimp recipe a try and impress your taste buds with a burst of flavors.
