18 Mexican Green Rice Recipe Wahaca Experience Flavor Like Never Before!

Published on: Mar 30, 2024

Introduction to Mexican Green Rice

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Main Ingredients: Rice, Poblano Peppers, Cilantro, Spinach, Onion, Garlic
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If you're a fan of Mexican cuisine, you'll love this flavorful and colorful dish. The combination of tender beer can chicken, green rice, and fresh toppings creates a delicious and filling meal. To make this dish, simply cook your rice with chicken broth and salsa verde for added flavor. Serve with avocado slices, chopped cilantro, and fresh lime wedges for a burst of freshness.
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1-Pot Everyday Lentil Soup

Main Ingredients: Water, Garlic, Shallots, Carrots, Celery, Sea Salt
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Who says beer can chicken can only be enjoyed in its whole form? This hearty lentil soup is the perfect way to use up leftover chicken and create a nourishing and satisfying meal. Plus, it's made in just one pot, making clean-up a breeze. Simply combine lentils, chopped vegetables, diced tomatoes, and shredded chicken in a pot with chicken broth and spices. Let it simmer until the lentils are cooked and enjoy a warm and comforting bowl of soup.
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You can't go wrong with a classic side dish like authentic Mexican rice. This recipe uses long-grain rice cooked in a tomato-based sauce with garlic, onions, and spices for a burst of flavor. Serve alongside your beer can chicken for a complete and authentic Mexican meal.
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Looking for a vegetarian option? This eggplant stir fry is a delicious and healthy way to enjoy beer can chicken. Thinly sliced eggplant is sautéed with garlic, ginger, and soy sauce, and then tossed with shredded chicken and bell peppers. Serve over rice for a filling and flavorful meal.
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Main Ingredients: Soy Sauce, Sesame Oil, Ground Cumin, Smoked Paprika
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These vegan skewers are packed with flavor and protein, making them a great addition to your beer can chicken meal. Tempeh is marinated in a mixture of soy sauce, sesame oil, and peanut butter before being grilled to perfection. Serve alongside your chicken for a delicious and healthy meal.
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Main Ingredients: Rice, Corns, Green Bell Pepper, Spring Onion, Onion
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Need a quick and easy lunch option? This baby corn fried rice is a great way to use up leftover beer can chicken and create a tasty meal for on-the-go. Simply stir fry rice, chopped vegetables, and shredded chicken with soy sauce and eggs for a flavorful and satisfying lunch.
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If you're a fan of seafood, you'll love this easy salmon curry recipe. Tender salmon fillets are simmered in a flavorful curry sauce with coconut milk, ginger, and spices. Serve with your beer can chicken for a surf and turf meal that will leave your taste buds happy.
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Mexican Steak Salad

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This hearty and delicious salad is a great way to use up leftover beer can chicken and create a filling and nutritious meal. Tender steak strips are combined with mixed greens, corn, black beans, and avocado for a Mexican-inspired twist on the classic salad. Top with your favorite dressing and enjoy!
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Who says beer can chicken can only be enjoyed in its whole form? These Mexican braised beef tacos are a great way to use up leftover chicken and create a delicious and flavorful meal. Beef chuck roast is braised in a mixture of spices and beer for tender and juicy meat. Serve in soft tortillas with your favorite toppings for a tasty and filling meal.
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Not sure how to make a Buddha bowl? This recipe breaks it down for you, with step-by-step instructions on how to create a nutritious and delicious bowl filled with grains, protein, vegetables, and toppings. Use your beer can chicken as the main protein and add your favorite ingredients for a personalized and tasty meal.
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Mexican Quinoa Chicken Salad Lunch Bowls

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The Mexican Green Rice Recipe from Wahaca

Experience the Authentic Flavors of Mexico

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that perfectly captures this essence is Mexican Green Rice. This popular dish, also known as "arroz verde," is a staple in many Mexican households and is often served at celebrations and special occasions. With its fragrant green herbs and fluffy grains of rice, this dish is a delicious and versatile addition to any meal. At Wahaca, a renowned Mexican restaurant chain, the Mexican Green Rice is a must-try dish. Founded by MasterChef winner Thomasina Miers, Wahaca is known for its authentic and mouth-watering Mexican dishes. Their Mexican Green Rice recipe is a favorite among diners, and now you can recreate it in the comfort of your own home.

The Ingredients

To make this flavorful dish, you will need long-grain rice, cilantro, parsley, poblano peppers, garlic, onion, vegetable stock, and olive oil. These ingredients are easily accessible and can be found in most grocery stores.

The Preparation

The first step in making Mexican Green Rice is to cook the rice. Heat olive oil in a pan and sauté the rice until it turns golden brown. Then add minced garlic and diced onion and cook until they soften. Next, add vegetable stock, cover the pan, and let the rice cook for about 15 minutes. While the rice is cooking, prepare the green sauce. In a blender, combine cilantro, parsley, and poblano peppers and blend until smooth. Once the rice is cooked, add the green sauce to the pan and mix it well with the rice. Let it cook for an additional 5 minutes, or until the rice is fully cooked and has absorbed all the flavors from the green sauce.

Serve and Enjoy

Once the rice is cooked, fluff it with a fork and transfer it to a serving dish. The aroma of the green herbs and peppers will entice your senses. This dish pairs well with any Mexican main dish, such as enchiladas, tacos, or grilled meats. You can also enjoy it as a standalone dish with some fresh salsa and guacamole on the side.

Final Thoughts

The Mexican Green Rice recipe from Wahaca is a delicious and easy-to-make dish that will transport your taste buds to the vibrant streets of Mexico. With its fresh and flavorful ingredients, this dish is a perfect addition to any Mexican-themed dinner party or a weeknight meal. Give it a try and experience the authentic flavors of Mexico in every bite.
18 mexican green rice recipe wahaca Experience flavor like never before!

Mexican Green Rice

yield: 4 total time: 40 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 3 cups low sodium chicken broth
  • 3 poblano chiles fresh, seeds and roughly chopped
  • 20 sprigs cilantro stems discarded
  • 1 teaspoon kosher salt plus more if needed
  • 2 tablespoons olive oil
  • 2 cups white rice
  • 2 white onions small, roughly chopped
  • 6 garlic cloves minced

Nutrition

  • Calories : 460 calories
  • Carbohydrate : 83 grams
  • Fat : 10 grams
  • Fiber : 2 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 670 milligrams
  • Sugar : 2 grams
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