19 Mexican Green Rice Recipe Uk Prepare To Be Amazed!
Published on: Apr 24, 2024
Mexican green rice, also known as arroz verde, is a delicious and flavorful dish that originated in Mexico. This dish has gained popularity all over the world, including the UK, due to its simplicity and versatility. Made with long-grain rice, cilantro, jalapenos, and other ingredients, this dish is a perfect side dish for any Mexican-inspired meal. In this article, we will explore the traditional Mexican green rice recipe and how to make it at home in the UK. So, get ready to add a touch of Mexico to your dining table with this easy and delicious recipe.
Main Ingredients: White Onion, Poblano Chiles, Garlic, Fresh Cilantro
Green rice, also known as arroz verde, is a delicious and vibrant dish that is perfect for any occasion. It is a staple in Mexican cuisine and is loved for its fresh and flavorful taste. This dish is made with a combination of rice, herbs, and spices, making it a healthy and satisfying meal. It can be served as a side dish or as a main course with the addition of protein. Here are 20 different ways to make this mouth-watering dish.
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Arroz Con Pollo
Main Ingredients: Olive Oil, Broiler Fryer Chicken, Flour, Salt, Ground
Arroz con pollo, which translates to "rice with chicken", is a popular dish in many Latin American countries. This one-pot meal is made by cooking rice with chicken, vegetables, and spices, resulting in a flavorful and hearty dish. The addition of chicken makes it a protein-packed meal that is perfect for a family dinner. Here's how you can make arroz con pollo with a twist.
This version of green rice is inspired by Mexican flavors and is bursting with flavor. The rice is cooked with bell peppers, corn, and green chilies to give it a colorful and delicious taste. The addition of cilantro and lime gives it a refreshing and tangy twist. Serve this mouth-watering dish with your favorite protein for a complete meal.
This recipe for arroz verde is a classic Mexican dish that is easy to make and packed with flavor. The rice is cooked with tomatoes, onions, garlic, and cilantro, giving it a bold and delicious taste. The addition of serrano peppers adds a bit of heat to the dish. Serve it with your favorite Mexican dishes like tacos or enchiladas for a complete meal.
This version of arroz verde is a simple and easy recipe that is perfect for busy weeknights. The rice is cooked with spinach, green onions, and peas, giving it a vibrant green color and a nutritious boost. The addition of lime juice and cumin adds a tangy and smoky flavor to the dish. Serve it with your favorite protein for a well-rounded meal.
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{Recipe} Arroz Verde | Green Rice
Main Ingredients: Long Grain Rice, Green Tomatoes, Greens, Green Chilli
This recipe for arroz verde is a traditional Mexican dish that is packed with flavor and nutrition. The rice is cooked with a combination of herbs and spices, including parsley, oregano, and bay leaves, giving it a savory and aromatic taste. The addition of broth instead of water adds an extra depth of flavor to the dish. Serve it with your favorite protein and vegetables for a complete meal.
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Mexican Green Rice (Arroz Verde)
Main Ingredients: Poblano Pepper, Oil, Rice, Cilantro, Garlic Cloves
This version of arroz verde is a perfect side dish for any Mexican-inspired meal. The rice is cooked with green salsa, chicken broth, and green chilies, giving it a flavorful and spicy kick. The addition of corn and black beans adds a delicious and nutritious twist. Serve it with your favorite protein and guacamole for a complete meal.
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Green Chicken Enchiladas with Arroz Verde and Charred...
Main Ingredients: Cilantro, White Onion, Garlic Cloves, Sea Salt, Long
These green chicken enchiladas are a delicious and creative way to use arroz verde in a dish. The chicken is cooked with green enchilada sauce, giving it a vibrant and flavorful taste. The addition of black beans and corn adds a delicious and nutritious twist. Serve it with sour cream and avocado for a creamy and satisfying meal.
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Cilantro Rice (Arroz Verde)
Main Ingredients: Baby Spinach, Cilantro, Low Sodium Chicken Broth, Milk
This recipe for cilantro rice, also known as arroz verde, is a simple yet delicious side dish that is perfect for any meal. The rice is cooked with a combination of cilantro, garlic, and lime juice, giving it a fresh and zesty taste. The addition of chicken broth adds an extra layer of flavor to the dish. Serve it with your favorite protein for a well-rounded meal.
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Arroz Verde (Green Rice)
Main Ingredients: Fresh Cilantro, Fresh Spinach Leaves, Chicken Stock
This version of arroz verde is a simple and easy recipe that is perfect for a weeknight meal. The rice is cooked with jalapeno peppers, green onions, and spinach, giving it a spicy and nutritious twist. The addition of cilantro and lime juice adds a refreshing and tangy flavor to the dish. Serve it with your favorite protein for a complete and satisfying meal.
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Arroz Verde
Main Ingredients: Long Grain White Rice, Poblano Peppers, Cilantro
This classic recipe for arroz verde is a must-try for any Mexican food lover. The rice is cooked with a combination of tomatillos, jalapenos, and cilantro, giving it a bold and flavorful taste. The addition of chicken broth adds an extra depth of flavor to the dish. Serve it with your favorite protein and tortillas for a complete meal.
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Mexican Rice Pudding (Arroz con leche)
Main Ingredients: Water, Cinnamon Stick, Lime Zest, Rice, Milk, Sugar
This traditional Mexican dessert, also known as arroz con leche, is a sweet and creamy rice pudding that is perfect for any occasion. The rice is cooked with cinnamon, vanilla, and condensed milk, giving it a rich and indulgent taste. The addition of raisins adds a chewy and sweet texture to the dish. Serve it cold or warm for a comforting and delicious dessert.
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1-Pot Everyday Lentil Soup
Main Ingredients: Water, Garlic, Shallots, Carrots, Celery, Sea Salt
This hearty and nutritious lentil soup is a comforting and delicious meal that can be made in just one pot. The lentils are cooked with a combination of vegetables, spices, and broth, resulting in a flavorful and satisfying dish. The addition of arroz verde adds a twist to this classic soup. Serve it with bread for a complete and filling meal.
This recipe for authentic Mexican rice is a staple in many Mexican households and is a must-try for any rice lover. The rice is cooked with a combination of tomatoes, onions, and garlic, giving it a rich and flavorful taste. The addition of chicken broth adds an extra depth of flavor to the dish. Serve it with your favorite Mexican dishes for a complete meal.
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Chicken and Rice Mexican Style (Arroz con Pollo)
Main Ingredients: Rice, Boneless, Skinless Chicken Breast, Salt, Ground
This version of arroz con pollo, or chicken and rice Mexican style, is a one-pot meal that is perfect for a busy weeknight. The chicken is cooked with rice, vegetables, and spices, resulting in a flavorful and satisfying dish. The addition of black beans and corn adds a delicious and nutritious twist. Serve it with avocado and cilantro for a fresh and colorful meal.
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Eggplant Stir Fry
Main Ingredients: Olive Oil, Garlic Cloves, Eggplant, Vegetable Broth
This eggplant stir fry is a delicious and healthy way to incorporate arroz verde into your meals. The eggplant is cooked with a combination of vegetables and spices, giving it a flavorful and satisfying taste. The addition of arroz verde adds a flavorful twist to this stir fry. Serve it with rice noodles for a complete and satisfying meal.
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Sesame & Peanut Tempeh Skewers
Main Ingredients: Soy Sauce, Sesame Oil, Ground Cumin, Smoked Paprika
These sesame and peanut tempeh skewers are a delicious vegetarian option that incorporates arroz verde into the dish. The tempeh is marinated in a combination of soy sauce, sesame oil, and peanut butter, giving it a flavorful and savory taste. The addition of arroz verde adds a delicious and colorful twist to this dish. Serve it with vegetables for a complete and nutritious meal.
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Baked Arroz Verde
Main Ingredients: Butter, Olive Oil, Onion, White Rice, Large Garlic
This baked arroz verde is a simple and easy dish that is perfect for feeding a crowd. The rice is cooked with a combination of vegetables, spices, and broth, giving it a flavorful and satisfying taste. The addition of cheese on top adds a creamy and indulgent twist. Serve it as a side dish or as a main course for a hearty and delicious meal.
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Mariana’s Pipian Verde
Main Ingredients: Pepitas, Tomatillos, Poblano Peppers, Serrano Peppers
This recipe for Mariana's pipian verde is a traditional Mexican dish that is packed with flavor and nutrition. The sauce is made with a combination of pumpkin seeds, spinach, and spices, giving it a vibrant green color and a delicious taste. The addition of chicken breasts makes it a protein-packed meal that is perfect for a family dinner. Serve it with arroz verde for a complete and satisfying meal.
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Baby corn fried rice | Easy lunch box recipes
Main Ingredients: Rice, Corns, Green Bell Pepper, Spring Onion, Onion
This baby corn fried rice is a delicious and convenient meal that is perfect for packing in your lunch box. The rice is cooked with a combination of baby corn, vegetables, and soy sauce, giving it a flavorful and satisfying taste. The addition of arroz verde adds a twist to this classic dish. Pack it with salad or fruit for a well-rounded and nutritious lunch.
Ingredients:
To make the perfect Mexican green rice, you will need:
2 cups of long-grain rice
4 cups of chicken or vegetable broth
1 bunch of fresh cilantro
1 small onion
2 cloves of garlic
1-2 jalapeno peppers
1-2 tablespoons of olive oil
1 teaspoon of salt
1 teaspoon of cumin
1 lime (optional)
Instructions:
Prepare the ingredients: Start by rinsing the rice in a colander until the water runs clear. Then, chop the onion, garlic, and jalapeno peppers. Roughly chop the cilantro, separating the leaves and stems.
Sauté the rice: In a large saucepan, heat the olive oil over medium heat. Add the rice and sauté for 1-2 minutes, stirring constantly, until it turns golden brown.
Add the vegetables: Add the onion, garlic, and jalapeno peppers to the rice. Cook for another 2-3 minutes until the vegetables are soft.
Blend the cilantro: In a blender, combine the cilantro leaves, stems, and 1 cup of broth. Blend until smooth.
Add the broth and cilantro mixture: Pour the cilantro mixture into the saucepan with the rice. Add the remaining broth, salt, and cumin. Stir well and bring to a boil.
Simmer and cook: Once the mixture is boiling, reduce the heat to low and cover the pan. Let it simmer for 20-25 minutes until the rice is fully cooked and the liquid is absorbed.
Fluff and serve: Once the rice is cooked, remove the pan from the heat and let it sit for 5 minutes. Then, fluff the rice with a fork. Squeeze fresh lime juice over the rice for an extra burst of flavor, if desired.
Tips and Variations:
For a vegan or vegetarian option, use vegetable broth instead of chicken broth.
To make the rice spicier, leave the seeds in the jalapeno peppers or add an extra pepper.
You can also add other vegetables like bell peppers, corn, or peas to the rice for more texture and flavor.
If you prefer a creamier texture, you can add a dollop of sour cream or cream cheese to the rice before serving.
Conclusion:
Mexican green rice is a simple and delicious dish that can be enjoyed as a side or main dish. With its vibrant green color and flavorful ingredients, it is sure to be a hit at any meal. This traditional Mexican dish can easily be made at home in the UK, bringing a taste of Mexico to your dining table. So, give this recipe a try and impress your family and friends with your culinary skills.
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