19 Mexican Green Mole Recipe Discover Culinary Perfection!
Published on: Mar 10, 2024
Green mole, also known as "mole verde" in Spanish, is a traditional Mexican sauce that is rich in flavor and history. Considered one of the most popular mole varieties, this vibrant green sauce is made with a blend of herbs, spices, and chilies. It is commonly served over chicken or pork and pairs perfectly with rice and beans. In this article, we will take a closer look at the ingredients and steps required to create a delicious Mexican green mole. Get ready to tantalize your taste buds with this mouth-watering recipe.
Main Ingredients: Whole Chicken, Cilantro Stems, Kosher Salt, Whole Black
If you're looking for a flavorful and unique recipe to impress your friends and family, this green mole chicken dish is the perfect choice. This traditional Mexican dish is made with a variety of ingredients, including tomatillos, pumpkin seeds, and a blend of spices that create a rich and complex flavor. It's a great way to elevate your usual chicken dinner and add some excitement to your meal rotation.
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Green Mole (Pipian Verde)
Main Ingredients: Pepitas, Tomatillos, Serrano Peppers, Spinach Leaves
This green mole sauce, also known as pipian verde, is a staple in Mexican cuisine. Made with a combination of tomatillos, jalapenos, and pumpkin seeds, it has a vibrant green color and a slightly tangy and spicy taste. It's the perfect accompaniment to chicken, as the flavors complement each other perfectly. You can also use this sauce in other dishes, such as enchiladas or as a marinade for grilled meats.
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Easy Green Mole Sauce
Main Ingredients: Pumpkin Seeds, Cumin Seeds, Salsa Verde, Parsley
If you're short on time but still want to enjoy the delicious flavors of green mole, this easy green mole sauce is the perfect solution. Made with a few simple ingredients, including canned tomatillos and green chilies, this sauce is quick to prepare and doesn't sacrifice any flavor. It's a great option for a busy weeknight dinner or for when you're craving some Mexican-inspired flavors.
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Guanajuato-style Green Mole Sauce
Main Ingredients: Pumpkin Seeds, Green Tomatoes, Lettuce, Onion, Spinach
This Guanajuato-style green mole sauce is a regional variation of the classic dish. It's made with a blend of tomatillos, jalapenos, and cilantro, giving it a bright and fresh flavor. It's also thicker in consistency compared to other green mole sauces, making it perfect for coating chicken pieces before baking or grilling. The result is a delicious and unique dish that will have your taste buds singing.
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Pipián Verde (Pumpkin Seed Green Mole)
Main Ingredients: Olive Oil, Tomatillos, Onion, Serrano, Garlic Cloves
Pipián verde, or pumpkin seed green mole, is another variation of the classic dish. This version features pumpkin seeds as the main ingredient, giving the sauce a nutty and earthy flavor. It's perfect for those who are looking for a vegetarian or nut-free option for their green mole sauce. You can use this sauce as a topping for enchiladas or as a marinade for grilled vegetables.
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Vegetarian Enchiladas in Green Mole Sauce
Main Ingredients: Squashes, Red Bell Pepper, Onion, Tortillas, Olive Oil
If you're a vegetarian or simply looking to add more plant-based meals to your diet, these vegetarian enchiladas in green mole sauce are a must-try. The enchiladas are filled with a delicious mix of black beans, corn, and cheese, and are then topped with a flavorful green mole sauce. The result is a hearty and satisfying dish that will have even meat-lovers asking for seconds.
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Mole Verde de Pollo~ Chicken Braised in a Green Mole...
Main Ingredients: Toasted Pepitas, Toasted Sesame Seeds, Medium Sweet
This mole verde de pollo, or chicken braised in green mole, is a classic Mexican dish that is perfect for special occasions or when you're in the mood for a fancy meal. The chicken is braised in a rich and flavorful green mole sauce, resulting in tender and juicy meat that is bursting with flavor. Serve it over rice or with warm tortillas for a complete and satisfying meal.
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Chicken Breasts in Nutty Queretaro Green Mole
Main Ingredients: Poblano Chiles, Tomatillos, Sesame Seeds, Blanched
This chicken breasts in nutty Queretaro green mole recipe is a must-try for any nut-lovers out there. The sauce is made with a combination of pumpkin seeds, almonds, and peanuts, giving it a rich and nutty flavor. The chicken breasts are then cooked in the sauce, resulting in a tender and flavorful dish that will impress your taste buds.
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Green Mole / Mole Verde
Main Ingredients: Pork Country Style Ribs, Bay Leaf, Tomatillos, Pumpkin
This simple and classic green mole sauce is a great base for any green mole dish. Made with tomatillos, jalapenos, and a blend of spices, it has a tangy and slightly spicy flavor that pairs well with a variety of proteins. You can use this sauce in dishes like chicken mole tacos, enchiladas, or as a marinade for grilled meats.
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GREEN MOLE / MOLE VERDE
Main Ingredients: Pork Country Style Ribs, Bay Leaf, Tomatillos, Pumpkin
This green mole sauce is another great option for those who are looking for a quick and easy version of the classic dish. Made with canned tomatillos, green chilies, and a handful of spices, it's a budget-friendly and time-saving option that doesn't compromise on flavor. It's perfect for weeknight dinners or for when you're in a pinch for time but still want a delicious meal.
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Sopapillas - New Mexico Sopapillas
Main Ingredients: Baking Powder, Salt, Lard, Milk, Vegetable Oil, All
Sopapillas are a popular New Mexican dessert that are a must-try for any fans of fried dough. They are light and fluffy on the inside and crispy on the outside, and are often served with honey or powdered sugar. They are the perfect way to end a Mexican-inspired meal, and are a great treat to enjoy with a cup of coffee or tea.
This New Mexico red chile sauce is a staple in many New Mexican households. It's made with dried red chiles, garlic, and a few other simple ingredients, resulting in a spicy and flavorful sauce that is perfect for smothering over enchiladas, tamales, or burritos. You can also use it as a marinade for meats or as a dipping sauce for chips.
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New Mexico Red Chile Mole’
Main Ingredients: Red Chiles, Ancho, Chipotle Chile, Pecans, Pistachios
This New Mexico red chile mole sauce is a unique and delicious twist on the classic dish. It combines the flavors of traditional red chile sauce with those of mole, creating a rich and complex sauce that is perfect for chicken or pork. It's a great way to switch up your usual mole dishes and add some new flavors to your repertoire.
This New Mexico green chile stew is a hearty and comforting dish that is perfect for colder weather. Made with tender chunks of beef, potatoes, and green chiles, it's a flavorful and filling meal that will warm you up from the inside out. Serve it with warm tortillas or cornbread for a complete and satisfying meal.
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Fried Green Tomato
Main Ingredients: Bacon Grease, Vegetable Oil, Large Egg, Milk, White
If you're a fan of fried green tomatoes, this recipe is a must-try. The tangy and slightly tart flavor of the green tomatoes pairs perfectly with the crispy and flavorful coating. Serve them as an appetizer or side dish, or use them as a topping for a delicious twist on a classic BLT sandwich.
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New Mexico Carne Adovada
Main Ingredients: Pork Shoulder, Dried New Mexican Chiles, Chicken Stock
This New Mexico carne adovada is a popular dish in the state, featuring tender chunks of pork that are marinated in a flavorful red chile sauce. The result is a spicy and savory dish that is perfect for tacos, burritos, or as a filling for enchiladas. It's also a great dish to make ahead of time and freeze for a quick and easy meal later on.
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Ultimate Green Bean Casserole
Main Ingredients: Bacon, Onion, Button Mushrooms, Garlic, Condensed Soup
This ultimate green bean casserole is a great side dish to accompany any Mexican-inspired meal. Made with fresh green beans, mushrooms, and a creamy and flavorful sauce, it's a delicious and satisfying dish that will have everyone asking for seconds. It's a great option for holiday meals or potlucks, as it can easily be doubled or tripled to feed a crowd.
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Super Green Cleansing Smoothie
Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
This super green cleansing smoothie is a great way to start your day on a healthy note. Packed with nutrient-rich ingredients like spinach, kale, and avocado, it's a great way to get a dose of vitamins and minerals in a tasty and refreshing drink. You can add a scoop of protein powder for an extra boost of protein, or use it as a post-workout snack.
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Breakfast Green Smoothie
Main Ingredients: Water, Kale Leaves, Spinach Leaves, Frozen Pineapple
If you're looking for a quick and healthy breakfast option, this breakfast green smoothie is the perfect choice. Made with a blend of fruits, vegetables, and protein-rich Greek yogurt, it's a filling and nutritious meal that will keep you energized all morning. You can also add a handful of oats for some extra fiber and staying power.
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The Best Green Bean Casserole
Main Ingredients: Cream Of Celery Soup, Milk, Pepper, Green Beans, French
This recipe for the best green bean casserole is a tried and true classic. Made with canned green beans, cream of mushroom soup, and crispy fried onions, it's a simple and delicious dish that will please even the pickiest eaters. It's a great side dish for any meal and is sure to become a family favorite.
Ingredients:
1. Tomatillos
Tomatillos, also known as Mexican husk tomatoes, are the star ingredient in this recipe. These small, green fruits are similar to tomatoes but have a tangier and more acidic taste. They are the base of the green mole and add a refreshing flavor to the sauce.
2. Chile peppers
Serrano peppers and jalepeño peppers are commonly used in green mole. These peppers add a spicy kick to the sauce, but you can adjust the amount according to your preference. If you prefer a milder sauce, you can use fewer peppers or remove the seeds.
3. Herbs and spices
Cilantro, parsley, and epazote are the essential herbs in this recipe. Epazote is a Mexican herb with a distinct flavor that complements the tomatillos and chilies. For spices, you will need cumin, clove, and coriander seeds, which add depth and complexity to the sauce.
4. Nuts and seeds
To give the green mole its thick and creamy texture, pumpkin seeds, sesame seeds, and almonds are used. These ingredients are toasted and ground to create a flavorful paste that is the base of the sauce.
5. Chicken broth
Chicken broth is used to thin out the sauce and add a savory flavor. You can use homemade or store-bought chicken broth for this recipe.
6. Other ingredients
Other ingredients that are used in smaller quantities include garlic, onion, and corn tortillas. These ingredients add depth and flavor to the sauce.
Steps to make Mexican green mole:
1. Prepare the tomatillos and peppers
Remove the husks from the tomatillos and wash them thoroughly. Cut them into quarters. Remove the stems from the chilies and cut them in half. You can also remove the seeds if you prefer a milder sauce.
2. Toast the nuts and seeds
In a pan, toast the pumpkin seeds, sesame seeds, and almonds until they are lightly browned. Let them cool and then grind them into a fine powder.
3. Blend the ingredients
In a blender, add the tomatillos, chilies, herbs, spices, nuts and seeds, garlic, onion, and torn corn tortilla. Blend until you have a smooth paste.
4. Cook the sauce
In a large pot, heat some oil and add the blended paste. Stir and cook for a few minutes. Then, add chicken broth and bring the sauce to a simmer. Let it cook for about 20 minutes, stirring occasionally.
5. Serve and garnish
Once the sauce has thickened, remove it from heat and let it cool. Serve it over your choice of meat and garnish with fresh cilantro, toasted pumpkin seeds, and a sprinkle of queso fresco.
In conclusion, Mexican green mole is a versatile and delicious sauce that can elevate any dish. With its unique blend of ingredients and complex flavor profile, it is no wonder that this sauce has stood the test of time. So, go ahead and try this recipe for yourself and experience the taste of traditional Mexican cuisine.
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