16 Mexican Green Corn Tamales Recipe Ignite Your Passion For Cooking!
Published on: Mar 20, 2024
Mexican green corn tamales are a delicious and traditional dish that has been enjoyed for centuries. Made with fresh corn, savory fillings, and steamed in corn husks, these tamales are a staple in Mexican cuisine. In this article, we will share a professional and well-organized recipe for making Mexican green corn tamales that will transport your taste buds to the streets of Mexico. So, put on your apron and get ready to impress your friends and family with this authentic and mouth-watering dish.
Main Ingredients: Tortillas, Cooked Rice, Tomato, Tofu, Black Beans
Ingredients You Will Need
1. Fresh Corn Husks
The first step in making Mexican green corn tamales is to obtain fresh corn husks. These can usually be found at your local grocery store or Mexican market. Make sure to soak them in warm water for at least an hour before using them, as this will make them pliable and easier to work with.
2. Masa Dough
Masa dough is a key ingredient in tamales, and it is made from dried corn that has been soaked and ground into a dough-like consistency. You can either make your own masa dough or purchase it pre-made at the store.
3. Green Salsa
The star ingredient in these tamales is the green salsa, which gives them their vibrant color and delicious flavor. You can make your own green salsa by blending tomatillos, jalapenos, cilantro, and garlic, or purchase it pre-made at the store.
4. Filling of your Choice
The filling options for tamales are endless, but some popular choices include shredded chicken, pork, or beef, as well as vegetarian options like cheese and roasted vegetables. You can also add in additional flavors like olives, raisins, or nuts for a unique twist.
Instructions
1. Prepare the Husks and Masa Dough
While the corn husks are soaking, mix together the masa dough, green salsa, and salt in a large bowl until well combined. The mixture should be the consistency of a thick cake batter.
2. Assemble the Tamales
Take a soaked corn husk and spread a thin layer of the masa dough mixture onto it, leaving a border of about 1 inch on each side. Add a spoonful of your chosen filling in the center, then fold the sides of the corn husk over the filling to create a neat package. Secure the ends by tying them with a strip of corn husk or kitchen twine.
3. Steam the Tamales
Place the tamales in a steamer basket and steam them for about an hour, or until the masa dough is firm and cooked through.
4. Serve and Enjoy
Once the tamales are steamed, remove them from the steamer and let them cool for a few minutes. Then, unwrap the corn husks and serve the tamales hot with additional green salsa, sour cream, and chopped cilantro on top.
In conclusion, Mexican green corn tamales are a delicious and traditional dish that is easy to make and perfect for any occasion. So, gather your ingredients and follow these simple instructions to create a flavorful and authentic Mexican dish that will impress your taste buds and your loved ones.
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