18 Mexican Green Chorizo Recipe Taste The Magic Today!
Published on: Apr 24, 2024
Mexican green chorizo is a mouth-watering dish that originates from the state of Toluca in Mexico. This savory sausage is made with a unique blend of herbs and spices that give it a distinct flavor and vibrant green color. While traditional chorizo is made with pork, this recipe uses ground chicken, making it a healthier option without compromising on taste. In this article, we will explore the ingredients and steps to create a delicious and authentic Mexican green chorizo that will have your taste buds dancing with joy.
Main Ingredients: Kosher Salt, Russet Potatoes, Chorizo, Cheese
If you're a fan of bold flavors, this recipe is for you. These potatoes are roasted to perfection and then topped with spicy Mexican chorizo for a flavorful and filling meal. Serve as a side dish or add some avocado and sour cream for a hearty main course.
Rice lovers, rejoice! This recipe combines fluffy rice with savory chorizo, black beans, and corn for a tasty and satisfying meal. It's perfect as a side dish or add some grilled chicken or shrimp for a complete and balanced meal.
3of 20
Stuffed Winter Squash
Main Ingredients: Acorn, Olive Oil, Kosher Salt, Chorizo, Leeks, Apples
Looking for a unique and flavorful way to enjoy beer can chicken? Try stuffing it inside a winter squash! The combination of tender chicken, sweet squash, and spicy chorizo is a match made in heaven. Plus, it's a great way to sneak in some extra veggies to your meal.
4of 20
Chorizo & Sweet Potato Paleo Fritatta
Main Ingredients: Eggs, Sweet Potatoes, Chorizo, Red Onion, Lime, Chopped
If you're following a Paleo diet, this recipe is a must-try. This fritatta is packed with protein and veggies, making it a perfect breakfast or brunch option. The sweet potatoes and chorizo add a burst of flavor and make this dish anything but boring.
5of 20
The Spanish Deli Sandwich
Main Ingredients: Sourdough Bread, Tomato Coulis, Mayo, Basil Leaves
This sandwich is not your average deli sandwich. It's loaded with Spanish chorizo, Manchego cheese, roasted peppers, and a tangy tomato aioli for a flavor explosion in every bite. Perfect for a quick and easy lunch or dinner option.
6of 20
Spanish Pasta With Sausage & Greens
Main Ingredients: Pasta, Olive Oil, Yellow Onion, Garlic, Chorizo, Grape
Who says you can't enjoy beer can chicken in a pasta dish? This recipe combines Spanish chorizo with hearty pasta and leafy greens for a well-balanced and satisfying meal. Plus, it's a great way to switch up your usual pasta routine.
7of 20
MINI BACON WRAPPED MEATLOAF
Main Ingredients: Potatoes, Avocado Oil, Chili Powder, Garlic Powder, Sea
Yes, you read that right. These mini meatloaves are wrapped in bacon and are filled with flavorful chorizo, onion, and garlic. They're a fun and delicious twist on a classic comfort food and are sure to be a hit with the whole family.
Main Ingredients: Sweet Potatoes, Chorizo, Medium Onion, Bell Pepper
Another great option for those following a gluten-free or Paleo diet, these stuffed sweet potatoes are filled with chorizo, spinach, black beans, and topped with avocado for a healthy and satisfying meal. Plus, it's a great way to use up leftover beer can chicken.
9of 20
Chorizo-Stuffed Portobello Mushrooms
Main Ingredients: Portobello Mushrooms, Olive Oil, Salt, Pepper, Chorizo
If you're a fan of stuffed mushrooms, you'll love this recipe. These Portobello mushrooms are filled with a flavorful mixture of chorizo, rice, and cheese, making them a great appetizer or side dish for any meal. Plus, they're easy to make and can be customized with your favorite toppings.
10of 20
Mexican Eggrolls
Main Ingredients: Egg Roll Wrappers, Refried Beans, Chorizo, Onion
These eggrolls are a fun and tasty twist on traditional Mexican flavors. Filled with shredded chicken, black beans, corn, and cheese, these eggrolls are sure to be a hit at any party or as a quick and easy meal option. Serve with salsa and guacamole for dipping.
Meatloaf doesn't have to be boring with this Mexican-inspired recipe. Packed with ground beef, corn, black beans, and chorizo, this meatloaf is full of flavor and is sure to become a family favorite. Serve with some Spanish rice for a complete meal.
Who says you can't have beer can chicken for breakfast? This breakfast bowl is filled with scrambled eggs, black beans, avocado, and, of course, beer can chicken. It's a hearty and satisfying way to start your day and can be customized with your favorite toppings.
13of 20
Low Carb Mexican Casserole
Main Ingredients: Avocado Oil, Yellow Onion, Chorizo, Cauliflower Rice
If you're trying to cut back on carbs, this recipe is a great option. It's loaded with ground chicken, zucchini, black beans, and cheese for a low-carb and high-protein meal. Plus, it's easy to make and can be customized with your favorite veggies.
14of 20
Mexican Breakfast Hash
Main Ingredients: Butternut Squash, Oil, Smoked Paprika, Ground Cumin
This breakfast hash is a great way to use up leftover beer can chicken. It's full of potatoes, peppers, onions, and, of course, beer can chicken, making it a hearty and flavorful breakfast option. Serve with some salsa and avocado for a complete meal.
Main Ingredients: Enchilada Sauce, Corn Tortillas, Black Beans, Green
This casserole is a great option for a crowd or for meal prepping. It's filled with layers of corn tortillas, chorizo, black beans, and eggs for a delicious and hearty breakfast. Top with some cheese and salsa for an extra kick of flavor.
16of 20
Chorizo Burgers
Main Ingredients: Chorizo, Beef Mince, Cheddar, Eggs, Buns, Salad Leaves
If you're a fan of burgers, you'll love this recipe. These burgers are filled with chorizo, onion, and garlic for a flavorful and juicy patty. Serve on a toasted bun with your favorite toppings for a delicious and unique burger experience.
17of 20
Mexican Breakfast Potato Bake
Main Ingredients: Chorizo, Hash Browns, Jack, Chunky Salsa, Large Eggs
Another great breakfast option, this potato bake is loaded with potatoes, chorizo, cheese, and eggs. It's a great way to use up leftover beer can chicken and is perfect for feeding a crowd. Serve with some salsa and sour cream for a complete meal.
Switch up your burger game with these Mexican-inspired burgers. Filled with chorizo, black beans, and corn, these burgers are full of flavor and are a great way to use up leftover beer can chicken. Top with guacamole and jalapenos for an extra kick of spice.
19of 20
Mexican Rigatoni
Main Ingredients: Rigatoni, Chorizo, Yellow Onion, Poblano Pepper
Who says you can't enjoy beer can chicken in a pasta dish? This rigatoni is loaded with beer can chicken, chorizo, black beans, and corn for a flavorful and satisfying meal. It's a great way to use up leftover chicken and is sure to become a family favorite.
20of 20
7 Layer Dip
Main Ingredients: Chorizo, Vegetable Oil, Avocados, Fresh Cilantro, Lime
This dip is a staple at any party or gathering, and for good reason. It's loaded with layers of refried beans, salsa, guacamole, sour cream, and, of course, beer can chicken. Serve with some tortilla chips for a tasty and easy appetizer option.
The Ingredients You Will Need
To make Mexican green chorizo, you will need ground chicken, cilantro, parsley, garlic, oregano, cumin, coriander, chili powder, and salt. These ingredients can easily be found in your local grocery store, making this recipe accessible for everyone. The fresh herbs and spices are what give this chorizo its unique and flavorful taste, so it is important to use them in the correct proportions for the best results.
Preparation and Cooking Method
To begin, start by combining the ground chicken, cilantro, parsley, garlic, oregano, cumin, coriander, chili powder, and salt in a large mixing bowl. Mix them together thoroughly to ensure that all the ingredients are evenly distributed. Next, let the mixture sit in the refrigerator for at least an hour to allow the flavors to develop.
Once the mixture has marinated, it is time to shape the chorizo into sausages. You can use sausage casings, or simply shape them into patties for a quicker and easier option. Heat a skillet over medium heat and cook the chorizo for about 5-6 minutes on each side until they are fully cooked.
Serving Suggestions
Mexican green chorizo can be served in a variety of ways. You can enjoy it as a standalone dish with a side of rice and beans or use it as a filling for tacos, burritos, or quesadillas. The options are endless, and the flavors will leave your taste buds craving for more.
In conclusion, Mexican green chorizo is a delicious and versatile dish that can be enjoyed in many ways. This recipe provides a healthier alternative to traditional chorizo, without compromising on taste. So, gather the ingredients and give this recipe a try to experience the bold and vibrant flavors of Mexico in the comfort of your own home. Trust us; your taste buds will thank you.
