20 Mexican Green Chili Verde Recipe Discover Culinary Perfection!
Published on: Apr 24, 2024
The Mexican Green Chili Verde recipe is a delicious and flavorful dish that originated in the state of New Mexico. It is a staple in Mexican cuisine and has gained popularity all over the world for its unique blend of spices and tangy flavors. This dish is traditionally made with pork, but can also be made with chicken or beef. It is perfect for any occasion and is sure to be a hit with your family and friends. In this article, we will guide you through the step-by-step process of making this mouth-watering dish.
Main Ingredients: Worcestershire Sauce, Garlic Pepper, Pork Picnic Roast
This classic chili verde recipe is a crowd pleaser. Made with pork shoulder, tomatillos, jalapeños, and bell peppers, this dish is bursting with flavor. Slow cooked to perfection, the tender pork falls apart and blends perfectly with the tangy tomatillos and spicy peppers. Serve it over rice or with warm tortillas for the ultimate comfort food meal.
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Instant Pot Chili Verde
Main Ingredients: Boneless Pork Shoulder, Tomatillos, Poblano Peppers
If you're looking for a quick and easy chili verde recipe, look no further than this Instant Pot version. With all the same delicious flavors as the traditional recipe, this dish can be on the table in under an hour. Simply toss all the ingredients into your Instant Pot and let it do all the work. The end result is a flavorful and tender chili that will have your taste buds singing.
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Antelope Green Chili Verde
Main Ingredients: Antelope, Flour, Garlic Powder, Olive Oil, Anaheim
If you're feeling adventurous, this antelope green chili verde is a must-try. Made with ground antelope meat, this recipe puts a unique spin on the classic dish. The lean and flavorful antelope meat pairs perfectly with the spicy peppers and tangy tomatillos. Serve it over rice or with crunchy tortilla chips for a delicious and satisfying meal.
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Chili Verde Pork Burrito Bowls (Slow Cooker)
Main Ingredients: Pork Shoulder, Yellow Onions, Garlic, Salt, Salsa
For a delicious and easy weeknight meal, these chili verde pork burrito bowls are a winner. Made in the slow cooker, this recipe is perfect for busy days when you don't have time to stand over a stove. Simply add all the ingredients into the slow cooker and let it work its magic. Serve the flavorful chili over rice and top with all your favorite burrito fixings for a satisfying and filling meal.
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Spicy Mexican Salsa Verde (Green Tomato Salsa)
Main Ingredients: Tomatillo, Green Chilies, Fresh Coriander, Lemon Juice
Looking for a tasty and versatile salsa recipe? This spicy Mexican salsa verde is the perfect choice. Made with green tomatoes, jalapeños, garlic, and cilantro, this salsa is bursting with flavor and adds a spicy kick to any dish. Enjoy it with tortilla chips, as a topping for tacos or enchiladas, or use it as a marinade for chicken or pork.
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Slow Cooker Pork Chili Verde
Main Ingredients: Pork Tenderloin, Olive Oil, Medium Onion, Anaheim
This slow cooker pork chili verde is a delicious and comforting meal for any occasion. Made with pork tenderloin, green chilies, jalapeños, and spices, this dish is full of flavor and perfect for a cozy night in. Simply toss all the ingredients into your slow cooker and let it cook to perfection. Serve it over rice or with some crusty bread for a hearty and satisfying meal.
If you're in need of a quick and easy dinner that the whole family will love, this easy Mexican casserole is the answer. Made with ground beef, black beans, corn, and enchilada sauce, this casserole is packed with flavor and can be on the table in under an hour. Top it with some sour cream and guacamole for the ultimate fiesta in your mouth.
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Shrimp Enchiladas Verde
Main Ingredients: Shrimp, Cumin, Chili Powder, Green Enchilada Sauce
If you're a seafood lover, these shrimp enchiladas verde are a must-try. Made with shrimp, green enchilada sauce, peppers, and cheese, this dish is a delicious twist on traditional enchiladas. The tangy and spicy green sauce pairs perfectly with the tender shrimp and gooey cheese. Serve with a side of Spanish rice for a complete meal.
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Chicken Enchiladas with Green Sauce
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Chicken
For a classic and flavorful dish, these chicken enchiladas with green sauce are always a hit. Made with shredded chicken, green enchilada sauce, cheese, and spices, this recipe is easy to make and perfect for a weeknight meal. Top with some sour cream and fresh cilantro for a delicious and satisfying dinner.
This Mexican beef and rice casserole is a hearty and delicious meal that the whole family will love. Made with ground beef, rice, black beans, corn, and enchilada sauce, this casserole is packed with flavor and the perfect comfort food for a chilly evening. Top with some crushed tortilla chips and avocado slices for a tasty and satisfying meal.
For a healthier twist on traditional casseroles, this Mexican chicken verde quinoa casserole is a great option. Made with quinoa, chicken, green chilies, and enchilada sauce, this dish is full of protein and flavor. It's also a great make-ahead meal that can be reheated throughout the week for a quick and easy lunch or dinner.
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Spicy Chili Verde with White Beans & Optional Chicken
Main Ingredients: Tomatillos, Jalapeno Peppers, Olive Oil, Yellow Onion
This spicy chili verde with white beans is a flavorful and filling dish that is perfect for a cold day. Made with white beans, green chilies, and optional chicken, this chili is full of protein and flavor. The spicy green chilies add a kick to the dish, while the beans and chicken make it hearty and satisfying.
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Slow Cooker White Bean Chicken Chili Verde
Main Ingredients: Chicken Breast, Onion, Jalapenos, Minced Garlic, Cumin
If you're a fan of using your slow cooker, this white bean chicken chili verde is a must-try. Made with white beans, chicken, green chilies, and spices, this dish is easy to make and perfect for a busy day. Simply toss all the ingredients into your slow cooker and let it do all the work. Top with some sour cream and fresh cilantro for a delicious and comforting meal.
No Mexican meal is complete without some delicious cheese dip. This Mexican white cheese dip is a crowd favorite and pairs perfectly with tortilla chips, tacos, or enchiladas. Made with white American cheese, green chilies, and spices, this dip is creamy, tangy, and full of flavor. It's also a great addition to any party or game day spread.
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Verde Chicken Enchiladas
Main Ingredients: Chicken, Shredded Cheese, Corn Tortillas, Green Chilis
For a delicious and easy meal, these verde chicken enchiladas are a great option. Made with shredded chicken, green enchilada sauce, cheese, and spices, this recipe is quick to make and perfect for a weeknight dinner. Top with some sour cream and fresh cilantro for a tasty and satisfying meal.
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Mexican Lasagna with Corn Tortillas
Main Ingredients: Ground Chuck, Taco Seasoning, Water, Green Onions
Put a Mexican twist on a classic Italian dish with this Mexican lasagna made with corn tortillas. Layered with ground beef, black beans, corn, salsa, and cheese, this dish is full of flavor and perfect for a family dinner. Serve with a side of guacamole and tortilla chips for a complete meal.
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Chili Verde {Mexican Stewed Pork}
Main Ingredients: Canola Oil, Pork Roast, Salt, Pepper, Yellow Onions
This chili verde recipe is a delicious and unique take on traditional stewed pork. Made with pork shoulder, green chilies, tomatillos, and spices, this dish is full of flavor and perfect for a Sunday dinner. Serve with some crusty bread or rice for a satisfying meal that will have your taste buds dancing.
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Vegetarian Tortilla Casserole (Mexican Lasagna)
Main Ingredients: Black Beans, Diced Tomatoes, Green Chilies, Frozen Corn
For a vegetarian twist on traditional lasagna, this tortilla casserole is a great option. Layered with black beans, corn, enchilada sauce, and cheese, this casserole is full of flavor and perfect for a Meatless Monday meal. Top with some sour cream and fresh cilantro for a delicious and satisfying dinner.
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Pork Carnitas Tacos With Tomatillo Salsa Verde
Main Ingredients: Salsa Verde, Tomatillos, Green Chilis, Onion, Fresh
These pork carnitas tacos with tomatillo salsa verde are a delicious and flavorful twist on traditional tacos. Made with pork shoulder, tortillas, and salsa verde, this dish is perfect for a Mexican-inspired dinner. The tangy and spicy tomatillo salsa adds a delicious kick to the tender and flavorful pork.
For a tasty and easy appetizer, this Mexican corn dip is a must-try. Made with corn, jalapeños, cheese, and spices, this dip is creamy, spicy, and full of flavor. Serve it with some tortilla chips for a delicious and addictive snack that will be the hit of any party.
Preparing the Ingredients
Gather Fresh Ingredients
To make the perfect Mexican Green Chili Verde, it is important to use fresh ingredients. Fresh vegetables and herbs will give your dish a vibrant taste and aroma. Make sure to get chili peppers, tomatillos, onions, garlic, and cilantro from your local farmer's market or grocery store. Using fresh ingredients will elevate the flavors of the dish and make it truly authentic.
Roast the Chili Peppers and Tomatillos
One of the key steps in making this dish is roasting the chili peppers and tomatillos. This process gives the dish a smoky and charred flavor that adds depth to the dish. You can roast the vegetables on a grill or in the oven. Once they are charred, let them cool and remove the skins.
Cooking the Chili Verde
Sear the Meat
To make this dish, you will need boneless pork shoulder, which is the most commonly used meat. Cut the meat into small pieces and sear it in a Dutch oven or a large pot. This will add a rich and savory flavor to the dish.
Add the Vegetables and Spices
Once the meat is seared, add the roasted chili peppers and tomatillos to the pot along with chopped onions, minced garlic, cumin, oregano, and chicken broth. These ingredients will add a spicy and tangy flavor to the dish. Let the mixture simmer for about an hour to allow all the flavors to combine.
Thicken the Sauce
To give the dish a thick and smooth consistency, you can add a mixture of flour and water to the pot. This will also help to bind all the flavors together. Let the dish simmer for another 15 minutes.
Serving the Dish
Garnish with Cilantro
The final touch to this dish is adding fresh cilantro on top. This herb adds a burst of freshness and color to the dish. It also balances out the spiciness of the chili peppers.
Serve with Tortillas or Rice
Mexican Green Chili Verde is traditionally served with tortillas or rice. The soft texture of the tortillas or the fluffiness of the rice complements the dish perfectly. You can also add some shredded cheese, avocado, and sour cream as toppings.
Enjoy your Delicious Mexican Green Chili Verde
With its perfect blend of spices and tangy flavors, Mexican Green Chili Verde is a dish that will leave your taste buds wanting more. Try this recipe today and impress your friends and family with your culinary skills!
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Preparing the Ingredients
Gather Fresh Ingredients
To make the perfect Mexican Green Chili Verde, it is important to use fresh ingredients. Fresh vegetables and herbs will give your dish a vibrant taste and aroma. Make sure to get chili peppers, tomatillos, onions, garlic, and cilantro from your local farmer's market or grocery store. Using fresh ingredients will elevate the flavors of the dish and make it truly authentic.
Roast the Chili Peppers and Tomatillos
One of the key steps in making this dish is roasting the chili peppers and tomatillos. This process gives the dish a smoky and charred flavor that adds depth to the dish. You can roast the vegetables on a grill or in the oven. Once they are charred, let them cool and remove the skins.
Cooking the Chili Verde
Sear the Meat
To make this dish, you will need boneless pork shoulder, which is the most commonly used meat. Cut the meat into small pieces and sear it in a Dutch oven or a large pot. This will add a rich and savory flavor to the dish.
Add the Vegetables and Spices
Once the meat is seared, add the roasted chili peppers and tomatillos to the pot along with chopped onions, minced garlic, cumin, and oregano. These ingredients will add a spicy and tangy flavor to the dish. Let the mixture simmer for about an hour to allow all the flavors to combine.
Thicken the Sauce
To give the dish a thick and smooth consistency, you can add a mixture of flour and water to the pot. This will also help to bind all the flavors together. Let the dish simmer for another 15 minutes.
Serving the Dish
Garnish with Cilantro
The final touch to this dish is adding fresh cilantro on top. This herb adds a burst of freshness and color to the dish. It also balances out the spiciness of the chili peppers.
Serve with Tortillas or Rice
Mexican Green Chili Verde is traditionally served with tortillas or rice. The soft texture of the tortillas or the fluffiness of the rice complements the dish perfectly. You can also add some shredded cheese, avocado, and sour cream as toppings.
Enjoy your Delicious Mexican Green Chili Verde
With its perfect blend of spices and tangy flavors, Mexican Green Chili Verde is a dish that will leave your taste buds wanting more. Try this recipe today and impress your friends and family with your culinary skills!
