16 Mexican Green Chili Sauce Recipe They're Simply Irresistible!
Published on: Mar 20, 2024
Mexican green chili sauce, also known as salsa verde, is a versatile and flavorful condiment that can elevate any dish. Made with fresh tomatillos, spicy chili peppers, and aromatic herbs, this sauce is a staple in Mexican cuisine. While there are many variations of this recipe, here is a simple and authentic way to make your own delicious green chili sauce at home.
Main Ingredients: Green Chili, Olive Oil, Mustard Seed, Garlic, Ginger
Add a spicy twist to your beer can chicken with this homemade green chili sauce recipe! Made with fresh green chilies, garlic, and cilantro, this sauce adds a burst of flavor to any dish. Simply blend all the ingredients together and slather it on your chicken before grilling for a deliciously spicy kick.
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Pico de Gallo | Mexican Salsa Fresca | How to make...
Main Ingredients: Onion, Tomatoes, Bell Pepper, Green Chilli, Chopped
Nothing beats the freshness of homemade pico de gallo on top of a perfectly grilled beer can chicken. This traditional Mexican salsa is made with diced tomatoes, onions, jalapenos, and cilantro. It's the perfect combination of tangy, spicy, and savory flavors that will elevate your chicken to the next level.
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Easy Red Salsa
Main Ingredients: Diced Fire Roasted Tomatoes, Serrano Pepper, Chopped
For those who prefer a milder salsa, this easy red salsa is the perfect choice. Made with canned diced tomatoes, onions, garlic, and a few other simple ingredients, this salsa is quick and easy to make. Just blend it all together and pour it over your chicken for a deliciously tangy flavor.
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Healthy Creamy Green Enchilada Sauce
Main Ingredients: Raw Cashews, Water, Jalapeno, Fresh Cilantro, Green
If you're looking for a healthier alternative to traditional enchilada sauce, try this creamy green version. Made with Greek yogurt, green chilies, and spices, this sauce is rich and flavorful without all the added calories. It's the perfect complement to your beer can chicken and adds a creamy twist to the dish.
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Restaurant Style Salsa
Main Ingredients: Tomatoes With Juice, Green Chilies, White Onion
Bring the flavors of your favorite Mexican restaurant to your beer can chicken with this restaurant-style salsa recipe. Made with fire-roasted tomatoes, onions, jalapenos, and cilantro, this salsa has a smoky and slightly charred flavor that will take your chicken to the next level. Plus, it's easy to make in just a few minutes!
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Mild & Fresh Avocado Salsa
Main Ingredients: Tomatoes, Red Onion, Green Chili, Fresh Cilantro
For a creamy and mild salsa option, try this fresh avocado salsa. Made with ripe avocados, tomatoes, red onion, and cilantro, this salsa has a smooth and creamy texture that pairs perfectly with grilled chicken. It's also a great option for those who can't handle too much spice.
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Chia's Simple Salsa
Main Ingredients: Diced Fire Roasted Tomatoes, Red Onion, Garlic, Green
Sometimes, simple is best. That's where this easy and delicious salsa recipe comes in. Made with canned diced tomatoes, jalapenos, and cilantro, this salsa is quick and easy to make. It's the perfect addition to your beer can chicken for a burst of flavor without all the fuss.
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5 Minute Fire Roasted Salsa
Main Ingredients: Canned Tomatoes, Green Chilies, Small Yellow Onion
If you're short on time, but still want to add some flavor to your beer can chicken, try this 5-minute fire-roasted salsa. Made with canned fire-roasted diced tomatoes, onions, jalapenos, and cilantro, this salsa has a smoky and slightly spicy flavor that will impress your taste buds in just a few minutes.
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Green Enchilada Sauce
Main Ingredients: Vegetable Oil, Tomatillos, Garlic Cloves, White Onion
For a unique twist on traditional enchilada sauce, try this green version. Made with green chilies, tomatillos, and spices, this sauce has a tangy and slightly spicy flavor that pairs perfectly with grilled chicken. It's a great way to mix up your beer can chicken game and impress your guests.
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Fresh Homemade Salsa
Main Ingredients: Chopped Tomatoes, Red Onion, Yellow Onion, Green
You can't go wrong with a classic homemade salsa recipe. Made with fresh tomatoes, onions, jalapenos, and cilantro, this salsa is packed with flavor and adds the perfect touch to your beer can chicken. Plus, it's easy to customize to your preferred level of spiciness.
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Fire Roasted Salsa
Main Ingredients: Fire Roasted Tomatoes, Green Chilis, Red Onion
For a more intense and smoky flavor, try this fire-roasted salsa recipe. Made with fire-roasted tomatoes, onions, jalapenos, and cilantro, this salsa has a deeper and richer flavor that will take your chicken to the next level. It's a great option for those who love bold flavors.
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5 Minute Resturant-Style Blender Salsa
Main Ingredients: Fire Roasted Tomatoes, Jalapeno, Lime, White Onion
Craving some restaurant-style salsa, but don't have the time to make it from scratch? This 5-minute recipe has got you covered. Made with canned tomatoes, jalapenos, and spices, this salsa has all the flavors of a restaurant-style salsa without all the prep time. Simply blend it all together and enjoy!
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Fire Roasted Restaurant Blender Salsa (5 Minutes!)
Main Ingredients: Fire Roasted Tomatoes, Diced Green Chilies, Garlic
For a restaurant-style salsa with a smoky twist, try this fire-roasted version. Made with fire-roasted tomatoes, jalapenos, and spices, this salsa has a bold and slightly charred flavor that will elevate your beer can chicken to restaurant-quality. Plus, it only takes 5 minutes to make!
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Restaurant Style Salsa
Main Ingredients: Roasted Tomatoes, Garlic, Diced Green Chiles, Cilantro
If you're looking for a classic and foolproof salsa recipe, this one is for you. Made with canned diced tomatoes, onions, jalapenos, and cilantro, this salsa is easy to make and has all the flavors of a restaurant-style salsa. It's the perfect complement to your beer can chicken.
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Homemade Salsa
Main Ingredients: Fire Roasted Diced Tomatoes, Green Chili Pepper
For a salsa recipe that you can truly make your own, try this homemade version. Made with fresh tomatoes, onions, jalapenos, and cilantro, this salsa is easy to customize to your preferred level of spiciness and flavor. It's a great way to add a personal touch to your beer can chicken.
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10-Min Mexican White Sauce
Main Ingredients: Butter, Flour, Homemade Chicken Broth, Sour Cream
If you're looking to switch things up from traditional red salsa, try this 10-minute Mexican white sauce. Made with mayonnaise, sour cream, green chilies, and spices, this sauce has a creamy and tangy flavor that pairs perfectly with grilled chicken. It's a great way to add a twist to your beer can chicken recipe.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
For a unique and unexpected flavor combination, try this Mexican chocolate almond butter on your beer can chicken. Made with almond butter, cocoa powder, and spices, this sauce has a rich and slightly sweet flavor that pairs perfectly with grilled chicken. It's a delicious way to add some variety to your chicken game.
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Homemade Red Enchilada Sauce
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
If you prefer a classic red enchilada sauce, this homemade version won't disappoint. Made with dried chilies, onions, and spices, this sauce has a deep and rich flavor that will take your beer can chicken to the next level. Plus, it's easy to make and can be used for other dishes as well.
For a unique and flavorful twist on your beer can chicken, try this Chinese garlic sauce. Made with garlic, ginger, soy sauce, and spices, this sauce adds a delicious and savory flavor to your chicken. It's a great way to mix things up and impress your guests.
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The Best Homemade Salsa
Main Ingredients: Tomatoes, Red Onion, Garlic Cloves, Jalapenos, Fresh
Looking for the ultimate homemade salsa recipe? Look no further. Made with fresh tomatoes, onions, jalapenos, and cilantro, this salsa has all the flavors and freshness you could ask for. It's a classic and foolproof recipe that will take your beer can chicken to the next level.
Ingredients
• 1 pound tomatillos
• 2-3 serrano or jalapeño peppers
• 1 small onion, chopped
• 2 cloves of garlic
• 1/2 cup fresh cilantro
• 1 tablespoon lime juice
• Salt to taste
To make this flavorful green chili sauce, start by husking and rinsing the tomatillos. Then, place them in a pot of boiling water for about 5 minutes until they are soft. Drain and let them cool before transferring them to a blender. Next, add the chopped onions, garlic, and peppers to the blender and blend until smooth.
Serrano or jalapeño peppers are commonly used in this recipe, but you can adjust the amount depending on how spicy you want your sauce to be. For a milder version, remove the seeds and ribs of the peppers before blending.
Once the sauce is blended, transfer it to a saucepan and bring it to a simmer over medium heat. Let it cook for about 10 minutes, stirring occasionally. This will help the flavors to develop and the sauce to thicken.
Cilantro is an essential ingredient in Mexican green chili sauce, adding a fresh and tangy flavor. Make sure to use fresh cilantro for the best results.
Finally, add a tablespoon of lime juice and salt to taste. This will enhance the flavors and give a nice acidic balance to the sauce. Continue to simmer for another 5 minutes before removing from heat.
Your homemade mexican green chili sauce is now ready to use! This sauce can be served as a dip for chips or used as a topping for tacos, enchiladas, or any other Mexican dish. It can also be used as a marinade for meats or added to soups and stews for an extra kick of flavor.
In conclusion, making your own Mexican green chili sauce at home is easy and allows you to customize it to your preferences. With this simple and authentic recipe, you can elevate any dish with the bold and spicy flavors of salsa verde. So next time you're craving some Mexican cuisine, don't reach for the store-bought sauce, try making your own!