17 Mexican Green Chile Rice Recipe Unleash Your Inner Chef!

Published on: Apr 24, 2024

Mexican cuisine is known for its bold flavors and vibrant colors, and one dish that captures both of these elements is the Mexican Green Chile Rice. This delicious and easy-to-make recipe is perfect for any occasion and is sure to be a crowd-pleaser. Whether you're a fan of Mexican food or just looking to try something new, this dish is a must-try. In this article, we'll take a closer look at the ingredients and steps needed to make this mouth-watering Mexican Green Chile Rice recipe. So grab your apron and let's get cooking!

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Mexican Green Chile Rice Casserole

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The Ingredients You'll Need

Before we dive into the recipe, let's take a look at the key ingredients that make this dish stand out. The star of this recipe is, of course, the green chile, which gives the rice its signature flavor and vibrant color. You can use either fresh or canned green chiles, depending on your preference and availability. Other essential ingredients include long-grain white rice, chicken broth, tomato sauce, garlic, onion, and cumin. These ingredients work together to create a delicious and well-balanced dish that will leave your taste buds wanting more.

The Steps to Make the Perfect Mexican Green Chile Rice

Now that we have our ingredients ready, it's time to get cooking. The first step is to sauté the onion and garlic in a large skillet until they are soft and fragrant. Then, add in the long-grain white rice and toast it for a few minutes until it turns a light golden color. Next, add in the chicken broth, tomato sauce, and cumin, and bring it to a boil. Once it's boiling, add in the green chiles and give it a good stir. Reduce the heat to low and cover the skillet, letting the rice simmer for about 20 minutes. After 20 minutes, remove the skillet from heat and let it sit for another 5 minutes before fluffing the rice with a fork.

Customize Your Green Chile Rice

While this recipe is perfect just the way it is, you can also customize it to your liking. If you prefer a spicier kick, you can add in some jalapeño peppers or hot sauce. You can also add in some black beans or corn to make it a heartier dish. The possibilities are endless, so don't be afraid to get creative and make this recipe your own. In conclusion, the Mexican Green Chile Rice is a flavorful and versatile dish that is perfect for any occasion. With just a few simple ingredients and easy steps, you can create a delicious and colorful dish that will impress your family and friends. So why wait? Give this recipe a try and experience the bold flavors of Mexican cuisine in the comfort of your own home.
17 mexican green chile rice recipe Unleash your inner chef!

Mexican Casserole

yield: 4 total time: 55 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 3/4 pound boneless skinless chicken breast cut into 1/2-inch pieces
  • 1 teaspoon ground cumin
  • 1 green pepper chopped
  • 1 1/2 cups salsa
  • 2 ounces low fat cream cheese 1/4 of 8-ounce package
  • 15 ounces black beans drained and rinsed
  • 1 tomato chopped
  • 2 tortillas 6-inch
  • 1/2 cup shredded cheese light Mexican style, blend, or any favorite shredded cheese, divided
  • salsa optional
  • tortilla chips optional
  • fresh cilantro optional
  • guacamole optional
  • avocado slices optional
  • sour cream optional

Nutrition

  • Calories : 480 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 80 milligrams
  • Fat : 15 grams
  • Fiber : 12 grams
  • Protein : 35 grams
  • SaturatedFat : 7 grams
  • Sodium : 1600 milligrams
  • Sugar : 7 grams
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