20 Mexican Green Chile Recipe Experience Flavor Like Never Before!
Published on: Mar 10, 2024
If you're a fan of spicy and flavorful dishes, then you must try this delicious Mexican Green Chile Recipe. This dish is a staple in Mexican cuisine and is loved by people all around the world. In this article, we will take you through the steps to make this mouth-watering dish at home. So, let's get started!
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Ingredients
For the green chile sauce:
1 pound of fresh green chiles (Anaheim or Hatch chiles work best)
1 medium onion, chopped
3 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of dried oregano
1 can of diced tomatoes
1 cup of chicken or vegetable broth
Salt and pepper to taste
For the filling:
1 pound of ground beef or turkey
1 can of black beans, drained and rinsed
1 cup of corn, fresh or frozen
1 medium onion, chopped
3 cloves of garlic, minced
1 teaspoon of ground cumin
1 teaspoon of chili powder
Salt and pepper to taste
Instructions
1. Roast the chiles
Start by roasting the chiles on a gas stove or under the broiler until they are charred on all sides. Place them in a plastic bag and let them steam for about 10 minutes. Once cooled, remove the charred skin, stems, and seeds. Chop the chiles and set aside.
2. Make the green chile sauce
In a large saucepan, sauté the chopped onion and garlic until they are soft and fragrant. Add in the chopped chiles, cumin, oregano, and diced tomatoes. Cook for a few minutes and then add in the chicken or vegetable broth. Let the sauce simmer for about 15 minutes until it thickens. Season with salt and pepper to taste.
3. Prepare the filling
In a separate pan, cook the ground beef or turkey until it is browned. Add in the chopped onion, garlic, cumin, chili powder, salt, and pepper. Cook for a few minutes and then add in the black beans and corn. Let the mixture cook for another 5 minutes.
4. Assemble the enchiladas
Preheat your oven to 375°F (190°C). Take a large baking dish and spread a thin layer of the green chile sauce on the bottom. Take a tortilla and fill it with the prepared filling. Roll it up and place it in the baking dish. Repeat with the remaining tortillas and filling. Pour the remaining green chile sauce over the enchiladas and top with shredded cheese.
5. Bake and serve
Cover the baking dish with foil and bake for 20 minutes. Remove the foil and bake for another 10 minutes until the cheese is melted and bubbly. Let the enchiladas cool for a few minutes before serving. Top with your favorite toppings such as diced avocado, cilantro, and sour cream.
Now that you have the perfect Mexican Green Chile Recipe, you can impress your family and friends with this flavorful and spicy dish. Serve it with some rice and beans for a complete meal. Enjoy!
