15 Mexican Green Chile Enchiladas Recipe Cook Up Something Special!
Published on: Apr 24, 2024
Green chile enchiladas are a staple in Mexican cuisine, loved for their savory and spicy flavors. This dish is a crowd-pleaser and perfect for any occasion, from a casual weeknight dinner to a festive celebration. In this article, we will share a delicious Mexican green chile enchiladas recipe that is sure to become a household favorite.
Main Ingredients: Boneless Skinless Chicken Breasts, Pepper, Salt
Chicken enchiladas are a classic Mexican dish that is a favorite for many. The combination of tender chicken, flavorful spices, and gooey cheese wrapped in a warm tortilla is simply irresistible. There are many variations of this dish, but we've rounded up the top 20 beer can chicken enchilada recipes for you to try.
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Sour Cream Chicken Enchiladas
Main Ingredients: Olive Oil, Chicken Breasts, Ground Cumin, Salt, Pepper
If you love a creamy and tangy twist to your enchiladas, then this recipe is for you. The addition of sour cream to the filling gives these enchiladas a rich and velvety texture. Top them off with a dollop of sour cream and some chopped cilantro for a delicious finish.
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Beef Enchiladas
Main Ingredients: Lean Ground Beef, Onion, Red Bell Pepper, Green Chiles
For those who prefer beef over chicken, these beef enchiladas are a must-try. The slow-cooked beef is tender and flavorful, and when combined with the spicy enchilada sauce, it creates a mouth-watering combination. Top them off with some shredded cheese and bake until golden and bubbly.
No enchilada meal is complete without some delicious Mexican rice on the side. This recipe will give you that restaurant-style rice that is fluffy, flavorful, and pairs perfectly with your enchiladas. It's so good, you'll want to make it as a side dish for all your meals.
Who says you can't enjoy tater tots with your enchiladas? This unique recipe combines the comfort of tater tots with the flavors of Mexican cuisine. It's a crowd-pleasing dish that will have everyone coming back for seconds.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
If you're a fan of spicy food, then these green chile chicken enchiladas are a must-try. The tangy and slightly spicy green chile sauce adds a depth of flavor to the dish and pairs perfectly with the tender chicken. Top it off with some shredded cheese and bake until bubbly.
Looking for a hearty and filling enchilada dish? Look no further than this Mexican casserole recipe. It's packed with layers of tortillas, chicken, beans, and cheese, making it a satisfying and flavorful meal that the whole family will love.
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Simply the Best Shredded Beef Enchiladas
Main Ingredients: Shredded Pepper Jack Cheese, Flour Tortillas, Olive
This recipe lives up to its name and is simply the best shredded beef enchiladas you'll ever taste. The beef is slow-cooked until it's melt-in-your-mouth tender, and when combined with the enchilada sauce, it creates a flavor explosion in your mouth. Serve with some Mexican rice and beans for a complete meal.
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Slow Cooker Mexican Chicken
Main Ingredients: Boneless Skinless Chicken Breasts, Green Chiles
If you're short on time but still want to enjoy a homemade enchilada meal, this slow cooker Mexican chicken recipe is perfect for you. Simply add all the ingredients to your slow cooker and let it do the work for you. The result is a tender and flavorful chicken that is perfect for your enchiladas or any other Mexican dish.
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Shrimp Enchiladas
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Shrimp
For seafood lovers, these shrimp enchiladas are a must-try. The juicy and succulent shrimp is the star of this dish, and when paired with the spicy enchilada sauce, it creates a unique and delicious flavor combination. Serve with a side of guacamole and chips for a complete meal.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
This enchilada recipe takes a healthy spin by incorporating white beans into the filling. The creamy green salsa adds a tangy and refreshing twist to the dish and pairs perfectly with the chicken and beans. Top it off with some avocado slices and a sprinkle of cilantro for a beautiful and tasty presentation.
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Amazing Chicken Quesadilla
Main Ingredients: Olive Oil, Boneless, Skinless Chicken Thighs, Salt
If you love quesadillas, then this recipe will blow your mind. The combination of tender chicken, gooey cheese, and flavorful spices is simply amazing. Serve it with some salsa and sour cream for dipping, and you have a delicious and easy meal in minutes.
This recipe is dedicated to all the cornbread lovers out there. This Mexican cornbread casserole is a unique take on traditional enchiladas and is packed with flavor and texture. The cornbread layer adds a sweet and savory twist to the dish, making it a hit with everyone who tries it.
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Breakfast Enchiladas
Main Ingredients: Breakfast Sausage, Butter, Green Onions, Fresh
Who says enchiladas are only for dinner? These breakfast enchiladas are a perfect way to start your day. The filling is made with scrambled eggs, bacon, and cheese, and is wrapped in warm tortillas and topped with a delicious enchilada sauce. Serve with some salsa and avocado slices for a hearty and satisfying breakfast.
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Easy Beef Enchiladas
Main Ingredients: Olive Oil, All Purpose Flour, Chili Powder, Ground
This recipe is perfect for those who are short on time but still want to enjoy a homemade meal. These easy beef enchiladas use pre-made enchilada sauce and pre-cooked shredded beef, making them a quick and convenient meal option. Serve with some Spanish rice and beans for a complete and delicious meal.
If you're a fan of Rotel, then you'll love this Mexican chicken casserole recipe. The combination of Rotel tomatoes, chicken, and tortilla chips creates a cheesy and flavorful dish that is perfect for a weeknight dinner. Top it off with some sour cream and chopped cilantro for a burst of freshness.
This recipe is perfect for those looking for a quick and easy appetizer or snack. The creamy and cheesy dip is packed with Mexican flavors and pairs perfectly with tortilla chips. It's a great dish to serve at parties or game nights with friends and family.
This one-pot meal is perfect for those busy weeknights when you don't have much time to cook. The combination of chicken, rice, and vegetables creates a filling and flavorful dish that the whole family will love. The best part? It's all cooked in one pot, making clean up a breeze.
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Green Enchiladas
Main Ingredients: Chicken Breasts, Corn Tortillas, Green Chiles, Green
If you want to switch things up from the traditional red enchiladas, give this green enchilada recipe a try. The tangy and slightly spicy green sauce is the star of this dish and pairs perfectly with the chicken and cheese filling. Top it off with some sliced avocado and enjoy a refreshing and delicious meal.
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Skillet Enchiladas Mexican
Main Ingredients: Ground Beef, Onion, Cream Of Chicken Soup, Enchilada
This recipe puts a unique twist on traditional enchiladas by cooking them in a skillet. The result is a crispy and flavorful enchilada that is sure to impress. Serve with some Spanish rice and beans for a complete and satisfying meal.
Ingredients for Green Chile Enchiladas
For the Enchilada Sauce:
2 tablespoons olive oil
1 onion, diced
4 cloves garlic, minced
2 Anaheim chiles, roasted, peeled, and chopped
2 jalapeno peppers, roasted, peeled, and chopped
3 cups chicken or vegetable broth
1 can (14 ounces) diced tomatoes
1 teaspoon cumin
1 teaspoon dried oregano
1/4 teaspoon cayenne pepper
1/2 teaspoon salt
For the Enchiladas:
12 corn tortillas
2 cups shredded cooked chicken
2 cups shredded Monterey Jack cheese
1/4 cup chopped fresh cilantro
1 avocado, diced
Optional toppings:
sour cream
diced tomatoes
sliced black olives
diced red onion
Instructions
To make the enchilada sauce, heat the olive oil in a large saucepan over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
Add the roasted and chopped Anaheim chiles and jalapeno peppers, and cook for another 2-3 minutes.
Pour in the chicken or vegetable broth, diced tomatoes, cumin, oregano, cayenne pepper, and salt. Bring to a simmer and let cook for 15 minutes.
Using an immersion blender or regular blender, puree the sauce until smooth. Set aside.
Preheat your oven to 350 degrees F.
Spread a thin layer of the enchilada sauce on the bottom of a 9x13 inch baking dish.
Place the corn tortillas on a plate and cover with damp paper towels. Microwave for 30 seconds to make them pliable.
Place a small amount of the chicken, cheese, and cilantro in the center of each tortilla. Roll up and place seam side down in the baking dish.
Pour the remaining enchilada sauce over the top of the enchiladas. Sprinkle with the remaining cheese.
Bake for 20-25 minutes, until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes. Top with diced avocado and any other desired toppings.
Serve hot and enjoy your delicious Mexican green chile enchiladas! This recipe can easily be made vegetarian by omitting the chicken and using vegetable broth instead of chicken broth. These enchiladas also make great leftovers and can be reheated in the oven or microwave.
Why You Should Try This Recipe
This Mexican green chile enchiladas recipe is a great way to experience the flavors of Mexico in the comfort of your own home. The combination of the roasted chiles, homemade enchilada sauce, and fresh toppings make for a truly delicious and authentic dish. Plus, with simple ingredients and easy instructions, this recipe is perfect for cooks of all levels.
So next time you're craving some Mexican cuisine, give this recipe a try and wow your family and friends with your culinary skills. ¡Buen provecho!
