19 Mexican Green Chile Chicken Enchiladas Recipe Get Ready To Indulge!
Published on: Apr 24, 2024
Enchiladas are a staple in Mexican cuisine, and this green chile chicken enchiladas recipe is a must-try for anyone who loves spicy and flavorful dishes. These enchiladas are filled with tender chicken, smothered in a spicy green chile sauce, and topped with melted cheese. This dish is easy to make and perfect for family dinners or for entertaining guests. Let's dive into the recipe and learn how to make these mouthwatering green chile chicken enchiladas.
Main Ingredients: Chicken, Monterey Jack Cheese, Enchilada Sauce, Sour
If you're a fan of Mexican cuisine, then you've most likely tried the classic chicken enchiladas dish. But have you ever tried them with green chile? This twist on a traditional favorite adds a delicious and slightly spicy kick to the dish. Here are 12 different recipes for green chile chicken enchiladas that will have your taste buds dancing with flavor.
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Creamy Green Chile Chicken Enchiladas
Main Ingredients: Cooked Chicken, Green Chiles, Cream Cheese, Black
For those who prefer a creamier enchilada, this recipe is for you. The green chile sauce is combined with a creamy base, making for a rich and indulgent dish. The addition of fresh cilantro adds a burst of freshness to every bite. This recipe is perfect for those who love a little extra creaminess in their enchiladas.
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Keto Green Chile Chicken Enchiladas
Main Ingredients: Ground Cumin, Chili Powder, Chicken, Cream Cheese
For those following a keto diet, this recipe is a game-changer. It uses low-carb tortillas and a homemade green chile sauce that is packed with flavor and perfectly keto-friendly. This dish is a great way to satisfy your cravings for enchiladas while sticking to your diet. Serve with a side of cauliflower rice for a complete meal.
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30-Minute Green Chile Chicken Enchiladas
Main Ingredients: Chicken Breast, Enchilada Sauce, Green Chiles, Monterey
Short on time but still craving some green chile chicken enchiladas? This recipe has got you covered. It only takes 30 minutes to whip up these delicious and flavorful enchiladas. The key is using rotisserie chicken for a quick and easy protein. This dish is perfect for busy weeknights when you want a tasty meal without spending hours in the kitchen.
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Green Chile Chicken Enchiladas {Low Carb, THM-S}
Main Ingredients: Chicken, Salsa Verde, Cumin, Chopped Cilantro, Cream
For those following the Trim Healthy Mama lifestyle, this recipe is a must-try. It uses low-carb tortillas and a green chile sauce that is low in carbs but still full of flavor. The enchiladas are filled with a delicious blend of spices and cheese and are perfect for a satisfying and guilt-free meal.
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Green Chile Chicken Enchiladas
Main Ingredients: Chicken Breast, Yellow Onion, Green Chiles, Salsa
Sometimes, you just can't beat a classic. This recipe keeps things simple with a traditional green chile chicken enchilada dish. The green chile sauce is made with a blend of roasted green chiles and spices, giving it a bold and authentic flavor. This dish is perfect for those who love the classic flavors of Mexican cuisine.
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Traeger Green Chile Chicken Enchiladas
Main Ingredients: Boneless, Skinless Chicken Breasts, Chili, Salt, Onion
If you have a Traeger grill, then you'll want to try this recipe for green chile chicken enchiladas. The chicken is smoked on the grill, adding a delicious smoky flavor to the dish. The enchiladas are then assembled and baked, creating a unique and flavorful dish that will impress any barbecue lover.
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Sweet Green Chile Chicken Enchiladas
Main Ingredients: Chicken Breast, Olive Oil, Garlic Salt, Chili Powder
This recipe takes a slightly different approach to green chile chicken enchiladas by adding a touch of sweetness. The green chile sauce is combined with honey and brown sugar, giving the dish a hint of sweetness that balances out the spiciness perfectly. This dish is a great way to add a twist to a traditional recipe.
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Green Chile Chicken Enchiladas with White Sauce
Main Ingredients: Cream Of Chicken Soup, Sour Cream, Green Chiles, Taco
For those who love a creamy and indulgent enchilada, this recipe is a must-try. It uses a creamy white sauce instead of the traditional red or green sauce, giving the dish a whole new level of richness. Shredded Monterey Jack cheese is sprinkled on top, adding a delicious layer of melted cheese to every bite.
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Creamy Cheesy Green Chile Chicken Enchiladas
Main Ingredients: Cream Cheese, Butter, Diced Green Chilies, Chicken
This recipe is a cheese lover's dream. The enchiladas are filled with a creamy chicken and green chile mixture, then topped with an extra layer of shredded cheese. The cheese melts and blends together with the green chile sauce, creating a creamy, cheesy, and oh-so-delicious dish that will have you coming back for seconds.
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Michael Symon Green Chile Chicken Enchiladas...
Main Ingredients: Monterey Jack Cheese, White Corn Tortillas, Chickens
Celebrity chef Michael Symon has his own spin on the classic green chile chicken enchiladas. His recipe uses homemade green chile sauce and a blend of spices and seasonings that elevate the dish to a whole new level. The result is a flavorful and unique dish that is perfect for impressing guests or treating yourself to a delicious meal.
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Chicken and White Bean Enchiladas with Creamy Green...
Main Ingredients: Olive Oil, White Onion, Garlic, Green Chiles, Navy
This recipe puts a healthy spin on green chile chicken enchiladas by adding white beans to the filling. The beans add a boost of protein and fiber while also giving the dish a heartier and more satisfying texture. The creamy green chile sauce ties all the flavors together, making for a delicious and nutritious meal.
Mexican Green Chile Chicken Enchiladas Recipe:
Ingredients:
1 lb boneless, skinless chicken breast
1 can (4 oz) diced green chiles
1 onion, diced
2 cloves of garlic, minced
1 cup chicken broth
1 cup sour cream
1 cup shredded Monterey Jack cheese
8-10 flour tortillas
2 tablespoons olive oil
Salt and pepper to taste
Instructions:
Preheat your oven to 375°F (190°C).
In a large skillet, heat olive oil over medium-high heat.
Add diced onion and minced garlic to the skillet and sauté for 2-3 minutes until onions are translucent.
Add chicken breast to the skillet and cook until it is no longer pink.
Shred the chicken with a fork or by using a stand mixer.
Add diced green chiles, salt, and pepper to the shredded chicken and mix well.
In a separate saucepan, mix together chicken broth and sour cream, and cook over medium heat for 2-3 minutes.
Spread a thin layer of the green chile sauce on the bottom of a 9x13 inch baking dish.
Place a spoonful of the chicken mixture in the center of each tortilla, roll it up, and place it seam-side down in the baking dish.
Pour the remaining green chile sauce over the enchiladas and top with shredded Monterey Jack cheese.
Bake for 20-25 minutes until the cheese is melted and the enchiladas are heated through.
Serve hot and enjoy your delicious Mexican green chile chicken enchiladas!
These enchiladas are a perfect balance of spicy, creamy, and cheesy. The combination of the tender chicken, tangy green chile sauce, and melted cheese makes for a mouthwatering dish that will leave you wanting more. You can also add your own twist to this recipe by adding black beans, corn, or cilantro to the chicken mixture for added flavor and texture.
This Mexican green chile chicken enchiladas recipe is easy, quick, and perfect for any occasion. You can make it ahead of time and simply pop it in the oven when you're ready to serve. It's a great dish to make for a crowd and can also be frozen for later use. With its bold flavors and simple preparation, this is a recipe that you'll want to keep in your repertoire. So what are you waiting for? Grab your ingredients and make these delicious enchiladas tonight!
