19 Mexican Green Chile Cheese Ball Recipe Discover Culinary Perfection!

Published on: Apr 24, 2024

If you're a fan of Mexican flavors, then this mexican green chile cheese ball recipe is a must-try. Not only is it easy to make, but it's also packed with delicious ingredients that will leave your taste buds dancing. This recipe is perfect for parties, game nights, or even just a snack to enjoy with your family and friends. So, let's dive into how to make this mouth-watering mexican green chile cheese ball that will be the star of any gathering.

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1 of 20

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Ingredients You'll Need

For the Cheese Ball:

  • 8 ounces cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 green bell pepper, diced
  • 1/4 cup diced red onion
  • 1/4 cup chopped cilantro
  • 1/4 cup diced green chiles
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

For the Coating:

  • 1 cup crushed tortilla chips
  • 1/2 cup chopped pecans
  • 1/4 cup chopped cilantro

Instructions

  1. In a large bowl, mix together the cream cheese, cheddar cheese, green bell pepper, red onion, cilantro, green chiles, and spices until well combined.
  2. Shape the mixture into a ball and place it on a sheet of plastic wrap.
  3. Wrap the plastic wrap tightly around the cheese ball and place it in the fridge for at least an hour to firm up.
  4. Once firm, mix together the crushed tortilla chips, chopped pecans, and cilantro in a shallow dish.
  5. Unwrap the cheese ball and roll it in the coating mixture, pressing gently to make sure it sticks.
  6. Place the cheese ball back in the fridge until ready to serve.
  7. When ready to serve, place the cheese ball on a platter and surround it with your favorite dippers such as tortilla chips, crackers, or veggies.

Become a Cheese Ball Pro

Now that you know how to make this delicious mexican green chile cheese ball, here are some tips to take your cheese ball game to the next level:

  • Experiment with different types of cheese. You can use a combination of cheddar and pepper jack for some extra kick, or even add in some cream cheese with herbs for added flavor.
  • Don't be afraid to add in more veggies and spices. You can mix in some diced jalapenos, chopped green onions, or even some hot sauce for a spicier version.
  • Get creative with the coating. Instead of tortilla chips and pecans, you can use crushed pretzels, bacon bits, or even dried cranberries for a sweet and savory twist.
  • Make it ahead of time. This cheese ball can be made up to two days in advance, just keep it in the fridge until ready to serve.

Now that you have all the tips and tricks, it's time to gather your ingredients and make this mexican green chile cheese ball for your next gathering. Trust us, it will be a hit and everyone will be asking for the recipe. Enjoy!

19 mexican green chile cheese ball recipe Discover culinary perfection!

Mexican Cheese Ball

yield: 12 total time: 45 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 cream cheese 8-oz packages, softened
  • 1 cup shredded Mexican cheese blend
  • 1 diced green chiles 4-oz can of Old El Paso, drained
  • 1 taco seasoning 1-oz package Old El Paso
  • 1/4 cup sliced green onions about 2 green onions
  • 1 teaspoon lime juice
  • 1 cup tortilla chips crushed, about 3 cups whole
  • chips
  • green bell pepper

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 55 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • SaturatedFat : 9 grams
  • Sodium : 450 milligrams
  • Sugar : 2 grams
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