20 Mexican Green Chilaquiles Recipe Discover Culinary Perfection!
Published on: Apr 24, 2024
Are you looking for a delicious and authentic Mexican breakfast recipe? Look no further than this mouth-watering Mexican green chilaquiles recipe! This traditional dish is made with crispy tortilla chips, tangy tomatillo sauce, and topped with creamy queso fresco. It's the perfect way to start your day with a burst of flavor and spice. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and will impress your taste buds. So, let's get cooking!
Main Ingredients: Vegetable Oil, Corn Tortillas, Salt, Chopped Cilantro
Chilaquiles are a traditional Mexican dish made with fried tortillas, salsa, and a variety of toppings. This recipe takes a twist on the classic dish by adding beer can chicken as the main protein. The result is a flavorful and hearty meal that will satisfy any appetite.
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Green Chilaquiles with Eggs
Main Ingredients: Corn Tortillas, Corn Oil, Tomatillos, Onion, Serrano
This recipe is a perfect brunch option for those lazy weekend mornings. The combination of crispy tortilla chips, tangy green salsa, and runny eggs is a match made in heaven. And with the addition of beer can chicken, you'll have a complete and satisfying meal that will keep you full all day long.
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Green Chilaquiles in Roasted Tomatillo Sauce
Main Ingredients: Corn Tortillas, Tomatillos, White Onion, Serrano
If you're a fan of tangy and spicy flavors, this recipe is for you. The roasted tomatillo sauce adds a zesty kick to the dish, while the beer can chicken keeps the chicken moist and flavorful. This is a perfect recipe for those who love a little heat in their meals.
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Traditional Mexican Chilaquiles Rojos
Main Ingredients: Corn Tortillas, Sea Salt, Vegetable Oil, Tomatoes
This recipe sticks to the traditional method of making chilaquiles. The red sauce is made with dried chilies, creating a rich and complex flavor. The addition of beer can chicken gives this dish a unique twist and adds a delicious protein to the mix.
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Chicken Chilaquiles
Main Ingredients: Boneless Skinless Chicken Breasts, Salsa, Chicken
For a simpler take on chilaquiles, this recipe uses pre-made salsa and canned chicken. While it may be a shortcut, the end result is still a delicious and satisfying meal that can be whipped up in no time. This is a great option for those busy weeknights when you still want a tasty meal.
What's better than beer can chicken? Beer can chicken with cornbread! This recipe combines the two for a delicious and filling meal. The cornbread is made with canned corn, green chilies, and cheddar cheese, creating a moist and flavorful side dish for the chicken.
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Green Chilaquiles
Main Ingredients: Tomatillos, Corn Tortillas, Eggs, Avocado, Crumbled
This recipe is a vegetarian twist on chilaquiles. Instead of using chicken, the dish is topped with grilled vegetables, creating a flavorful and healthy meal. The beer can is still used to keep the vegetables moist and adds a subtle beer flavor to the dish.
No Mexican meal is complete without some rice on the side. This recipe takes traditional Mexican rice and adds beer can chicken for a hearty and flavorful dish. The chicken juices infuse into the rice, making it extra delicious.
Who doesn't love tacos? This recipe takes the classic street taco and adds beer can chicken for a unique twist. The chicken is shredded and topped with fresh salsa, creating a perfect combination of flavors and textures. These tacos are sure to be a hit at your next taco night.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier option, this recipe is for you. This casserole is made with lean ground turkey, black beans, and beer can chicken for a protein-packed meal. It's also loaded with veggies, making it a nutritious and tasty dinner option.
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Red Chilaquiles (Chilaquiles Rojos)
Main Ingredients: Corn Tortillas, Olive Oil, Salt, Eggs, Guajillo Chiles
This recipe is similar to the traditional Mexican chilaquiles, but with a twist. Instead of using green salsa, this recipe uses a red sauce made with dried chilies. The result is a delicious and spicy dish that is sure to satisfy your cravings.
This salad is a perfect side dish for any summer barbecue. Grilled corn, avocado, and cherry tomatoes are tossed together with a lime and chili dressing, creating a fresh and flavorful accompaniment to beer can chicken. This dish is a must-try for all corn lovers.
For dessert, we have a classic Mexican sweet treat – flan. This creamy and rich custard is the perfect way to end a meal. And with the added touch of beer can chicken, you'll have a unique and delicious version of this traditional dessert.
If you want to take your Mexican rice game to the next level, this recipe is for you. The rice is cooked in a tomato and chicken broth, creating a flavorful and authentic side dish. The addition of beer can chicken adds a unique twist and extra protein to the dish.
Beans are a staple in Mexican cuisine, and this recipe takes them to a whole new level. The pinto beans are cooked with beer can chicken and a variety of spices, creating a rich and flavorful side dish. These beans are sure to become a family favorite.
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Jorge’s Green Chilaquiles
Main Ingredients: Tomatillos, Onion, Garlic Cloves, Cilantro Leaves
This recipe is a family favorite in Jorge's household, and it's not hard to see why. The combination of green salsa, cheese, and beer can chicken creates a hearty and delicious meal that everyone will love. And with a name like Jorge's Green Chilaquiles, you know it's going to be good.
This recipe is similar to the traditional Mexican chilaquiles, but with a few added ingredients. Canned tomatoes and chipotle peppers give this dish a smoky and spicy flavor, while the beer can chicken keeps the chicken moist and tender. This is a perfect dish for those who love a little heat in their meals.
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Green Chilaquiles with Chicken
Main Ingredients: Tomatillos, Poblano Chile, Serrano Chiles, Onion
This recipe is perfect for those who love a little extra protein in their meals. The dish is topped with grilled chicken, adding a delicious and filling element to the classic chilaquiles. And of course, the beer can is still used to keep the chicken moist and flavorful.
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Chilaquiles Mexican Eggs
Main Ingredients: Corn Tortillas, Salad Oil, Diced Onions, Green Chiles
This recipe is a great option for a hearty breakfast or brunch. The chilaquiles are topped with eggs and baked, creating a delicious and satisfying meal. The addition of beer can chicken takes this dish to the next level and adds a unique twist to the classic combination of eggs and chilaquiles.
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Red Chilaquiles with Fried Eggs
Main Ingredients: Dried Guajillo Chilies, Water, Coarsely Chopped Onion
If you're a fan of crispy, fried eggs, this recipe is for you. The chilaquiles are topped with sunny-side-up eggs, creating a perfect combination of textures. And with the added touch of beer can chicken, this dish will have your taste buds singing.
Ingredients:
1 pound tomatillos, husked and rinsed
1 jalapeno pepper
1 onion, chopped
3 cloves garlic, minced
1 cup chicken broth
1 bunch fresh cilantro, chopped
12 ounces tortilla chips
1 cup queso fresco, crumbled
Salt and pepper to taste
Instructions:
Start by preheating your oven to 350 degrees Fahrenheit. Cut the tomatillos in half and place them cut side down on a baking sheet. Add the jalapeno pepper to the baking sheet as well. Roast in the oven for 15-20 minutes, or until the tomatillos are soft and slightly charred.
In the meantime, heat a large saucepan over medium heat and add the chopped onion. Cook for 3-4 minutes until the onion is translucent. Add the minced garlic and cook for an additional minute.
Next, add the roasted tomatillos and jalapeno pepper to the saucepan, along with the chicken broth and chopped cilantro. Bring the mixture to a simmer and cook for 10-15 minutes, stirring occasionally.
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Using an immersion blender or regular blender, blend the sauce until it is smooth.
In a separate large pan, spread out the tortilla chips in an even layer. Pour the tomatillo sauce over the chips, making sure to cover them evenly. Sprinkle the crumbled queso fresco over the top.
Place the pan in the oven and bake for 10-15 minutes, or until the queso fresco is melted and the chips are slightly crispy.
Remove the pan from the oven and let it cool for a few minutes before serving. Add salt and pepper to taste, and top with additional chopped cilantro if desired.
This Mexican green chilaquiles recipe is the perfect balance of spicy, tangy, and creamy flavors. It's a great way to use up leftover tortilla chips and can be customized with your favorite toppings such as avocado, black beans, or shredded chicken. Serve it for breakfast, brunch, or even as a hearty snack. Try it out and enjoy a taste of Mexico in your own kitchen!
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