17 Mexican Green Chicken Enchilada Recipe Get Ready To Indulge!
Published on: Mar 20, 2024
To truly experience the rich and vibrant flavors of Mexican cuisine, one must indulge in the popular and beloved dish of green chicken enchiladas. This classic recipe has been passed down for generations, with each family adding their own unique touch to make it their own. With a perfect balance of tangy tomatillos, spicy jalapenos, and succulent chicken, this dish is a must-try for any food lover. In this article, we will guide you through the steps of creating a traditional Mexican green chicken enchilada, so you can recreate this mouth-watering dish in your own kitchen.
Main Ingredients: Whole Wheat Tortillas, Chicken, Onion, Bbq Seasoning
This BBQ chicken nacho salad is the perfect combination of tangy and spicy flavors. It's a great twist on the classic chicken salad, and it's perfect for those summer BBQs. The shredded chicken is smothered in a tangy BBQ sauce, and then mixed with crunchy tortilla chips, fresh vegetables, and a creamy avocado dressing. It's a crowd-pleaser that will leave everyone wanting more.
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Green Chicken Enchilada Casserole
Main Ingredients: Chicken, Sweet Onion, Garlic, Salsa Verde, Monterey
If you love Mexican food, you'll love this green chicken enchilada casserole. It's a quick and easy weeknight dinner that's packed with flavor. Layered with corn tortillas, shredded chicken, and a homemade green enchilada sauce, this casserole is then topped with cheese and baked until bubbly. Serve with a side of rice and beans for a complete meal.
Main Ingredients: Chicken Breasts, Oil, Cream Cheese, Taco Seasoning
This creamy Mexican chicken skillet dinner is a one-pan wonder that's perfect for busy weeknights. It's loaded with flavor and packed with protein. The chicken is cooked in a creamy sauce with Mexican spices, corn, black beans, and bell peppers. Serve over rice or with tortilla chips for a delicious and filling meal.
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Mexican Quinoa Chicken Salad Lunch Bowls
Main Ingredients: Boneless, Skinless Chicken Breasts, Olive Oil, Salt
These Mexican quinoa chicken salad lunch bowls are a healthy and delicious option for meal prep. They're packed with protein, veggies, and whole grains, making them a nutritious and filling lunch option. The quinoa is mixed with shredded chicken, black beans, corn, and a zesty lime dressing. Top with your favorite Mexican-inspired toppings like avocado, cheese, and salsa.
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Easy Chicken Nachos
Main Ingredients: Chicken Breast, Lime Juice, Taco Seasoning, Gluten
Nachos are a classic game-day snack, but these easy chicken nachos are perfect for any day of the week. They're loaded with chicken, beans, cheese, and all your favorite toppings. The key to making these nachos extra delicious is to use a combination of shredded chicken and rotisserie chicken for maximum flavor. Serve with a side of guacamole and salsa for dipping.
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Green Chicken Enchilada
Main Ingredients: Skinless Boneless Chicken Breast Halves, Flour
This green chicken enchilada recipe is a healthier twist on the classic dish. The chicken is cooked in a homemade green enchilada sauce and then rolled in corn tortillas and baked until golden and crispy. Serve with a side of rice and beans for a complete and satisfying meal.
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Skillet Enchilada Bake
Main Ingredients: Corn Tortillas, Medium Onion, Large Bell Pepper
This skillet enchilada bake is a quick and easy weeknight dinner that's perfect for those busy days. It's loaded with all your favorite Mexican flavors and can be made in one pan for easy cleanup. Layered with corn tortillas, shredded chicken, black beans, and cheese, this dish is then topped with a homemade enchilada sauce and baked until bubbly.
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Mexican Steak Salad
Main Ingredients: Flank Steak, Extra Virgin Olive Oil, Crushed Red
This Mexican steak salad is a refreshing and flavorful option for those hot summer days. The grilled steak is paired with fresh greens, tomatoes, avocado, and a zesty lime dressing for a light and satisfying meal. Top with some tortilla strips for added crunch.
This Mexican Buddha bowl is a colorful and nutritious meal that's perfect for vegetarians or those looking for a meatless option. It's packed with quinoa, black beans, corn, avocado, and a variety of colorful vegetables. Drizzle with a creamy cilantro lime dressing for an added burst of flavor.
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Mexican Chicken Burgers
Main Ingredients: Corn Kernels, Red Chilli, Red Onion, Coriander, Lime
These Mexican chicken burgers are a fun and tasty twist on the classic burger. The chicken is mixed with Mexican spices and topped with salsa, guacamole, and cheese for a flavorful and juicy burger. Serve on a bun or on a bed of lettuce for a low-carb option.
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Mexican Braised Beef Tacos
Main Ingredients: Boneless Beef Chuck Roast, Poblano Peppers, Serrano
These Mexican braised beef tacos are a delicious and filling option for Taco Tuesday. The beef is slow-cooked until tender and then shredded and topped with all your favorite taco toppings. Serve with a side of rice and beans for a complete meal.
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Green Chicken Enchilada Soup
Main Ingredients: Butter, Medium Zucchini, Poblano Pepper, Sweet Onion
This green chicken enchilada soup is a warm and comforting option for those cooler months. The chicken is cooked in a flavorful green enchilada sauce and mixed with corn, beans, and bell peppers for a hearty and delicious soup. Top with shredded cheese, cilantro, and avocado for a burst of flavor.
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Crockpot Loaded Mexican Chicken Soup
Main Ingredients: Yellow Onion, Boneless, Skinless Chicken Breasts
This crockpot loaded Mexican chicken soup is a set-it-and-forget-it option for those busy days. The chicken is slow-cooked in a flavorful broth with Mexican spices and then topped with all your favorite toppings like cheese, avocado, and tortilla strips. Serve with a side of warm tortillas for dipping.
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Slow Cooker Farmer’s Market Mexican Chicken Soup
Main Ingredients: Yellow Onion, Skinless Chicken Breasts, Tomato Sauce
This slow cooker farmer's market Mexican chicken soup is a great way to use up all those fresh vegetables from the farmer's market. The chicken is slow-cooked with a variety of veggies and then topped with fresh cilantro and lime juice for a burst of flavor. Serve with a side of warm tortillas for dipping.
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Green Quesadillas
Main Ingredients: Tortillas, Cheese, Greens, Jalapeno, Cilantro, Shallot
These green quesadillas are a fun and tasty twist on the classic quesadilla. The chicken is cooked in a green enchilada sauce and then mixed with cheese and spinach for a flavorful and gooey filling. Serve with a side of salsa and sour cream for dipping.
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Mexican Chicken Flautas With Sweetcorn And Avocado...
Main Ingredients: Cooked Chicken, Vine Ripened Tomatoes, Extra Virgin
These Mexican chicken flautas with sweetcorn and avocado are a delicious and satisfying meal. The chicken is mixed with corn and avocado and then rolled in tortillas and fried until crispy. Serve with a side of rice and beans for a complete meal.
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Chicken Enchilada Casserole
Main Ingredients: Flour Tortilla, Enchilada Sauce, Chicken, Ground Cumin
This chicken enchilada casserole is a great option for those days when you're craving enchiladas but don't have the time to roll them individually. The chicken is cooked in a homemade enchilada sauce and then layered with corn tortillas and cheese for a delicious and easy casserole. Serve with a side of rice and beans for a complete meal.
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Green Chicken Enchilada Rice Casserole
Main Ingredients: Rice, Water, Chili Powder, Salt, Boneless, Skinless
This green chicken enchilada rice casserole is a great way to use up leftover rice and chicken. The rice is mixed with a homemade green enchilada sauce and then layered with chicken and cheese for a hearty and flavorful casserole. Serve with a side of beans for a complete meal.
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Keto-Green Nachos
Main Ingredients: Raw Cashews, Water, Sea Salt, Lemon Juice, Nutritional
These Keto-green nachos are a low-carb and gluten-free option for those looking for a healthier version of nachos. The chips are made from cheese and topped with shredded chicken, avocado, and jalapenos for a delicious and satisfying snack or meal. Serve with a side of sour cream for dipping.
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Super Green Cleansing Smoothie
Main Ingredients: Greens, Bananas, Chia Seeds, Pineapples, Almond Milk
This super green cleansing smoothie is a great way to start your day off on a healthy note. It's packed with spinach, avocado, banana, and other superfoods for a nutrient-rich and delicious smoothie. Add some protein powder for an extra boost of protein.
Ingredients:
12 corn tortillas
1 pound of boneless, skinless chicken breasts
1 pound of tomatillos
1 onion, chopped
2 cloves of garlic, minced
1 jalapeno, chopped
1 cup of chicken broth
1 cup of sour cream
1 cup of shredded Monterey Jack cheese
1 tablespoon of olive oil
Salt and pepper, to taste
Step 3: Prepare the Green Enchilada Sauce
To truly elevate the flavors of this dish, it is essential to make the green enchilada sauce from scratch. This may seem daunting, but the end result is worth it. Begin by removing the husks from the tomatillos and rinsing them well. In a pot of boiling water, cook the tomatillos for 5-7 minutes until they are soft. Drain and let them cool before transferring them to a blender. Add the onion, garlic, and jalapeno to the blender and puree until smooth.
In a separate pan, heat the olive oil over medium heat and add the tomatillo mixture. Cook for 5 minutes, stirring occasionally. Then, add the chicken broth and let it simmer for 10 minutes. Remove from heat and stir in the sour cream until well combined. This will be the flavorful and tangy green enchilada sauce that will tie all the ingredients together.
Step 4: Assemble and Bake
Preheat your oven to 375°F (190°C). In a 9x13 inch baking dish, spread a thin layer of the green enchilada sauce on the bottom. Take each corn tortilla and dip it in the sauce to coat both sides. Place a spoonful of the cooked chicken in the center of the tortilla and roll it up. Place the enchilada seam side down in the baking dish. Repeat this process until all the tortillas are filled and lined up in the dish.
Pour the remaining green enchilada sauce over the rolled tortillas, making sure they are fully covered. Sprinkle the shredded Monterey Jack cheese on top. Cover the dish with aluminum foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
Step 5: Serve and Enjoy!
Once out of the oven, let the enchiladas cool for a few minutes before serving. Garnish with fresh cilantro, avocado slices, and a dollop of sour cream, if desired. The combination of the tangy sauce, tender chicken, and melted cheese will surely have your taste buds dancing. This Mexican green chicken enchilada recipe is a crowd-pleaser and will have everyone coming back for seconds. Buen provecho!
