15 Mexican Green Ceviche Recipe You Won't Believe The Taste!
Published on: Mar 20, 2024
Mexican green ceviche is a dish that has gained popularity in recent years, and for good reason. This refreshing and flavorful seafood dish is not only easy to make, but it is also a healthy and delicious option for any meal. In this article, we will dive deeper into the history of this dish and share a professional and well-organized recipe that you can easily recreate at home.
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The History of Mexican Green Ceviche
The Origins
The origins of ceviche can be traced back to Peru, where it was a popular dish among the indigenous people. However, it was the Spanish conquistadors who brought ceviche to Mexico and other parts of Latin America. Over time, different regions developed their own unique versions of ceviche, with Mexico's green ceviche being one of the most popular variations.
The Ingredients
While traditional ceviche is made with raw fish, Mexican green ceviche uses cooked shrimp as its main protein. Other key ingredients include avocado, tomatillos, cilantro, lime juice, and serrano peppers. These ingredients give the dish its signature green color and add a burst of flavor to every bite.
The Health Benefits
Mexican green ceviche is not only delicious but also a healthy option for any meal. Shrimp is a great source of protein and omega-3 fatty acids, while avocado provides healthy fats and essential nutrients. Tomatillos and serrano peppers are also rich in vitamins and antioxidants, making this dish a nutrient powerhouse.
The Recipe
Now that we've learned about the history and health benefits of Mexican green ceviche, let's dive into the recipe. To make this dish, you will need:
1 pound of cooked shrimp, peeled and deveined
1 avocado, diced
1 cup of chopped tomatillos
1/4 cup of chopped cilantro
1/4 cup of diced red onion
1 serrano pepper, seeded and minced
1/4 cup of lime juice
Salt and pepper to taste
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Instructions:
In a large bowl, combine the cooked shrimp, avocado, tomatillos, cilantro, red onion, and serrano pepper.
Add in the lime juice and mix well.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow the flavors to marinate.
Serve chilled and enjoy your homemade Mexican green ceviche!
Optional variations:
For a spicier kick, add in some diced jalapeno peppers.
Try using different types of seafood such as scallops or white fish.
For a vegetarian option, substitute the shrimp with diced tofu or cooked quinoa.
In conclusion, Mexican green ceviche is a delicious and healthy dish that is perfect for any occasion. With its rich history and flavorful ingredients, it's no wonder this dish has become a favorite among food lovers. So why not give this recipe a try and impress your friends and family with your culinary skills?
