15 Mexican Gravy Sauce Recipe Savor The Mouthwatering Goodness!
Published on: Mar 29, 2024
Mexican cuisine is known for its bold flavors and delicious sauces, and one of the most popular and versatile sauces is the Mexican gravy sauce. This sauce is a staple in many Mexican dishes, from enchiladas to tacos, and adds a rich and savory element to any meal. Making your own Mexican gravy sauce may seem intimidating, but with the right recipe, it's actually quite simple. In this article, we'll guide you through a professional and well-organized introduction to the Mexican gravy sauce recipe, so you can bring the flavors of Mexico into your own kitchen.
Main Ingredients: Chipotle Pepper, Adobo Sauce, Chicken Stock, Olive Oil
This easy homemade enchilada sauce is a must-try for any beer can chicken lover. Made with simple ingredients like tomatoes, chili powder, and cumin, this sauce is bursting with flavor and pairs perfectly with tender and juicy chicken. Plus, it's healthier and more budget-friendly than store-bought options.
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Quick Enchilada Sauce
Main Ingredients: Diced Tomatoes, Vegetable Broth, Chipotle Pepper, Adobo
If you're short on time but still want to enjoy delicious beer can chicken, this quick enchilada sauce recipe is for you. Made with canned tomatoes and a few spices, this sauce comes together in just 10 minutes. It's perfect for those busy weeknights when you want a flavorful meal without spending hours in the kitchen.
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Easy Homemade Enchilada Sauce
Main Ingredients: Tomato Sauce, Minced Onion, Oil, Chili Powder, Paprika
This easy homemade enchilada sauce is another great option for busy weeknights. It's made with a blend of dried chilies, garlic, and tomato sauce, creating a rich and flavorful sauce that will elevate your beer can chicken to new heights. Plus, it's a great way to use up leftover ingredients in your pantry.
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Mexican Chocolate Almond Butter
Main Ingredients: Almonds, Vegetable Oil, Coconut Sugar, Cocoa Powder
If you're looking for a unique twist on traditional beer can chicken, this Mexican chocolate almond butter sauce is a must-try. The combination of sweet and spicy flavors will take your taste buds on a journey. Plus, the almond butter adds a creamy texture to the sauce that pairs perfectly with the crispy skin of the chicken.
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The Best Enchilada Sauce
Main Ingredients: Olive Oil, Garlic Cloves, Chicken Broth, Tomato Sauce
For those who love a bit of heat, this enchilada sauce recipe is for you. Made with a blend of dried chilies, this sauce packs a punch of flavor and spice. It's the perfect accompaniment to tender and juicy beer can chicken, adding a depth of flavor that will have you coming back for seconds.
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Homemade Enchilada Sauce
Main Ingredients: Oil, Flour, Chili Powder, Tomato Sauce, Water, Cumin
This homemade enchilada sauce is a classic recipe that never fails to impress. It's made with dried chilies, onion, garlic, and a few other simple ingredients, creating a sauce that is bursting with flavor and perfect for pairing with beer can chicken. It's a great sauce to have in your recipe arsenal for all your Mexican-inspired dishes.
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The Best Chipotle Mayo (Mexican Secret Sauce)
Main Ingredients: Mayonnaise, Chipotle Peppers, Adobo Sauce, Cilantro
If you're a fan of smoky flavors, this chipotle mayo sauce is a must-try for your beer can chicken. Made with canned chipotle peppers, garlic, and mayonnaise, this sauce adds a delicious kick to your chicken. It's also great for dipping your chicken in, adding a creamy and spicy element to each bite.
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Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Petite Diced Tomatoes, Green Onions, Red
No beer can chicken meal is complete without a side of salsa, and this restaurant-style salsa is a winner. Made with fresh tomatoes, onions, cilantro, and a touch of lime juice, this salsa is bursting with fresh and vibrant flavors. It's the perfect addition to your beer can chicken, adding a bit of zing to each bite.
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Green Enchilada Sauce
Main Ingredients: Hatch Chiles, Olive Oil, Tomatillos, White Onions
If you're a fan of green enchilada sauce, this recipe is for you. Made with tomatillos, green chilies, and a blend of spices, this sauce has a tangy and slightly spicy flavor that pairs perfectly with tender beer can chicken. It's also a great sauce to have on hand for other Mexican dishes like enchiladas or tacos.
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Authentic Red Enchilada Sauce
Main Ingredients: Dried Guajillo Chiles, Dried Ancho Chiles, Arbol Chile
This authentic red enchilada sauce is a must-try for any beer can chicken lover. Made with dried chilies, onion, garlic, and a few other simple ingredients, this sauce has a depth of flavor that will take your chicken to the next level. It's also a great sauce to have on hand for other Mexican dishes.
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Homemade Salsa
Main Ingredients: Tomatoes With Juice, Rotel, Chopped Onion, Garlic
This homemade salsa is a classic recipe that is perfect for pairing with beer can chicken. Made with fresh tomatoes, onion, cilantro, and a touch of jalapeno, this salsa has a bright and fresh flavor that complements the juicy chicken perfectly. It's also a great option for those who prefer a milder salsa.
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Jalapeno Hot Sauce
Main Ingredients: Mexican Oregano, Cumin, Freshly Cracked Black Pepper
For those who love a bit of heat, this jalapeno hot sauce is a must-try for your beer can chicken. Made with fresh jalapenos, garlic, and a few other simple ingredients, this sauce packs a punch of flavor and spice. It's perfect for those who want to add a bit of extra heat to their chicken.
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Pico de Gallo Salsa
Main Ingredients: Tomatoes, Red Onion, Jalapenos, Cilantro, Lime
This pico de gallo salsa is a classic recipe that is perfect for pairing with beer can chicken. Made with fresh tomatoes, onion, cilantro, and a touch of lime juice, this salsa has a zesty and refreshing flavor that complements the chicken perfectly. It's also a great option for those who prefer a milder salsa.
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Homemade Restaurant Style Salsa
Main Ingredients: Roma Tomatoes, Fresh Cilantro Leaves, Jalapeno, Garlic
This homemade restaurant-style salsa is a must-try for any beer can chicken lover. Made with fresh tomatoes, onion, cilantro, and a touch of lime juice, this salsa has a vibrant and fresh flavor that pairs perfectly with juicy chicken. It's also a great option for those who prefer a milder salsa.
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Easy Fresh Mexican Salsa
Main Ingredients: Fresh Tomatoes, Chopped Tomatoes, Green Onion, Sweet
This easy fresh Mexican salsa is a simple and delicious option for pairing with beer can chicken. Made with fresh tomatoes, onion, cilantro, and a touch of lime juice, this salsa is bursting with flavor and perfect for dipping your chicken in. It's also a great option for those who prefer a milder salsa.
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Ron's Afterburner Mexican Hot Sauce
Main Ingredients: Dried Red Chili Peppers, Seeds, Onion Flakes, Salt
For those who can handle some serious heat, this Ron's Afterburner Mexican hot sauce is a must-try for your beer can chicken. Made with a blend of spicy peppers, garlic, and vinegar, this sauce will add a fiery kick to your chicken. It's not for the faint of heart, but those who love spicy food will appreciate this sauce.
This Mexican cilantro sauce is a unique and flavorful option for your beer can chicken. Made with fresh cilantro, garlic, and a touch of lime juice, this sauce has a bright and tangy flavor that pairs perfectly with chicken. It's also a great option for vegetarians who want to add some flavor to their grilled vegetables.
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Tomatillo Salsa Verde
Main Ingredients: Tomatillos, White Onion, Garlic, Cilantro Leaves, Fresh
This tomatillo salsa verde is a classic recipe that is perfect for pairing with beer can chicken. Made with fresh tomatillos, onion, garlic, and a touch of jalapeno, this salsa has a tangy and slightly spicy flavor that complements the juicy chicken perfectly. It's also a great option for those who prefer a milder salsa.
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Salsa Salsa Salsa
Main Ingredients: Roma Tomatoes, Jalapeno Peppers, Onion, Cilantro, Lime
If you can't get enough salsa, this salsa salsa salsa recipe is for you. Made with a blend of fresh tomatoes, onion, cilantro, and a touch of jalapeno, this salsa has a zesty and refreshing flavor that pairs perfectly with beer can chicken. It's also a great option for those who prefer a milder salsa.
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Salsa Roja - Mexican Red Table Sauce
Main Ingredients: Tomatoes, White Onion, Jalapeno Peppers, Garlic
This salsa roja, or Mexican red table sauce, is a classic recipe that is perfect for pairing with beer can chicken. Made with a blend of dried chilies, garlic, and tomato sauce, this sauce has a rich and smoky flavor that complements the chicken perfectly. It's also a great sauce to have on hand for other Mexican dishes.
Ingredients:
1. Tomatoes
The star ingredient of any Mexican gravy sauce is tomatoes. Use fresh and ripe tomatoes for the best flavor. You can also use canned tomatoes in a pinch, but make sure to drain them well before using.
2. Onions and Garlic
Onions and garlic add depth and aroma to the sauce. Sauté them in oil until they are soft and translucent before adding in the other ingredients.
3. Spices
A combination of cumin, chili powder, and oregano gives the Mexican gravy sauce its signature flavor. You can adjust the amount of spices according to your taste preferences.
4. Chicken or Vegetable Broth
To add a savory element to the sauce, use either chicken or vegetable broth. This will also help to thin out the sauce and give it a smooth consistency.
5. Flour or Cornstarch
To thicken the sauce, you can use either flour or cornstarch. Mix it with a little bit of water before adding it to the sauce, to avoid any lumps.
6. Salt and Pepper
Don't forget to season your sauce with salt and pepper to taste.
Instructions:
Prepare the tomatoes: If using fresh tomatoes, remove the skins by blanching them in boiling water for a few minutes, then plunging them into ice water. Cut the tomatoes into quarters and remove the seeds.
Sauté the onions and garlic: In a large saucepan, sauté the onions and garlic in oil until they are soft and translucent.
Add the spices: Add in the cumin, chili powder, and oregano and cook for a minute until fragrant.
Add the tomatoes and broth: Pour in the tomatoes and broth and bring to a simmer. Cook for about 15 minutes, until the tomatoes are soft.
Thicken the sauce: In a small bowl, mix together the flour or cornstarch with a little bit of water to create a slurry. Slowly pour it into the sauce, stirring constantly, until it reaches your desired thickness.
Season and serve: Season the sauce with salt and pepper to taste. You can also add in some chopped cilantro or parsley for extra flavor. Serve the Mexican gravy sauce over your favorite dishes.
By making your own Mexican gravy sauce, you can elevate any dish and add a touch of Mexican flair to your meals. Now that you have a professional and well-organized introduction to the recipe, give it a try and impress your family or guests with this delicious sauce.
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