17 Mexican Goulash Soup Recipe Savor The Mouthwatering Goodness!

Published on: Apr 24, 2024

If you're looking for a hearty and flavorful soup that will warm you up on a cold day, look no further than Mexican goulash soup. This savory dish combines the comforting flavors of traditional goulash with a touch of Mexican spice, making it a unique and delicious addition to any meal. Plus, it's easy to make and perfect for feeding a crowd. Follow this simple Mexican goulash soup recipe and get ready to impress your family and friends with this tasty dish.

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1 of 20

Mexican Red Lentil Stew with Lime and Cilantro

Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
Easy Vegan Instant Pot recipes! Plant-based recipes for pressure cookers.
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If you're looking for a hearty and flavorful dish that incorporates the flavors of Mexico, look no further than this delicious mexican red lentil stew. Bursting with the tangy and zesty flavors of lime and cilantro, this dish is sure to be a hit with your family and friends. Plus, it's a great way to get in some plant-based protein with the addition of red lentils.
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Black beans are a staple in Mexican cuisine, and for good reason. They are not only delicious, but also packed with nutrients and protein. This Mexican black bean soup takes the classic flavors of black beans and spices them up with cumin, chili powder, and a touch of adobo sauce for some heat. Top it off with some fresh avocado and a squeeze of lime for the perfect finishing touch.
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One of the most beloved street foods in Mexico is elote, or Mexican street corn. This creamy and comforting soup takes all the delicious flavors of elote and turns it into a hearty and satisfying meal. With sweet corn, creamy coconut milk, and a hint of spice from chili powder and cayenne, this soup is sure to be a crowd-pleaser. Top it off with some crumbled queso fresco and chopped cilantro for added flavor.
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Crockpot Mexican Street Corn & Chicken Chowder

Main Ingredients: Boneless, Skinless Chicken Breasts, Garlic, Chicken
Crockpot Mexican Street Corn & Chicken Chowder - Chelsea's Messy Apron
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If you're a fan of set-it-and-forget-it meals, then this crockpot Mexican street corn and chicken chowder is perfect for you. Simply toss all the ingredients into your slow cooker and let it do the work for you. This chowder is loaded with tender chicken, sweet corn, and a creamy and flavorful broth made with chicken broth, coconut milk, and plenty of spices. Serve it up with some crusty bread for a complete meal.
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Caldo de Res (Mexican Beef Soup)

Main Ingredients: Beef Shanks, Onion, Garlic, Tomatoes, Bay Leaves, Salt
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This traditional Mexican beef soup is a true comfort food. With hearty chunks of beef, potatoes, carrots, and corn, it's a meal in a bowl. The broth is flavored with cilantro, cumin, and oregano for a flavorful and fragrant dish. Plus, it's a great way to use up any leftover beef you may have on hand. Serve with some warm tortillas for a truly authentic experience.
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This albondigas soup is the perfect combination of comfort and flavor. The broth is made with tomatoes, onions, and garlic for a rich and savory base. The meatballs are made with a mixture of ground beef, rice, and spices for a perfectly tender and flavorful bite. Serve with some fresh lime juice and cilantro for a touch of brightness.
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If you're looking for a lighter version of traditional Mexican soups, this creamy turkey soup is a great option. Made with ground turkey, corn, and black beans, this soup is loaded with protein and flavor. The creamy broth is made with coconut milk and chicken broth for a dairy-free option. Top it off with some crushed tortilla chips for added crunch.
8 of 20

Sopa de Fideo - Mexican Noodle Soup

Main Ingredients: Vegetable Oil, Fideo, Tomatoes, Garlic Cloves, Onion
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Fideo is a type of thin, vermicelli-like noodle that is commonly used in Mexican cuisine. This sopa de fideo is a simple and satisfying soup that highlights the flavors of this delicious pasta. The noodles are cooked in a tomato-based broth and topped with avocado, cilantro, and queso fresco for a fresh and flavorful dish.
9 of 20

Birria de Res, or Mexican Beef Stew

Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Slow Cooker: Birria de res, or Mexican Beef Stew
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Birria de res, or Mexican beef stew, is a rich and hearty dish that is perfect for a cold day. The beef is cooked low and slow with a blend of spices and chilies for a flavorful and tender result. Serve it up with some warm tortillas and your choice of toppings, such as fresh lime juice, cilantro, and diced onions.
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This Mexican chicken soup is a classic dish that is full of flavor and comfort. The broth is made with chicken broth, tomatoes, onions, and garlic for a rich and savory base. Tender chicken and hearty vegetables make this soup a complete meal. Top it off with some crispy tortilla strips for a satisfying crunch.
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Instant Pot or Crockpot Mexican Tortilla Soup

Main Ingredients: Boneless, Skinless Chicken Breasts, Fire Roasted Diced
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If you're short on time but still want a delicious and homemade meal, this instant pot or crockpot Mexican tortilla soup is the answer. With just a few simple ingredients and minimal prep time, you can have a flavorful and satisfying soup in no time. Plus, the versatility of cooking in either an instant pot or crockpot makes it a convenient option for any busy day.
12 of 20

Albondigas (Mexican Meatball) Soup

Main Ingredients: Lean Ground Beef, Onion, Long Grain Rice, Egg, Fresh
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This version of albondigas soup uses a combination of ground beef and pork for a flavorful and tender meatball. The broth is made with a blend of spices, tomatoes, and beef broth for a rich and savory base. Serve it up with some warm tortillas and your favorite toppings for a delicious and comforting meal.
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Pozole Rojo

Main Ingredients: Dried Ancho Chiles, Chiles De Arbol, Avocado Oil
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Pozole is a traditional Mexican soup made with hominy, a type of corn, and meat. This version uses pork, but you can also use chicken or beef. The broth is flavored with chili peppers, spices, and herbs, giving it a rich and complex flavor. Top it off with shredded cabbage, radishes, and lime juice for a fresh and colorful finishing touch.
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Easy Mexican Tortilla Soup

Main Ingredients: Salsa, Vegetable Stock, Frozen Corn, Black Beans
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This easy Mexican tortilla soup is perfect for a quick and tasty weeknight meal. The broth is made with a blend of spices, chicken broth, and tomato sauce for a flavorful and slightly spicy base. Serve it up with some crispy tortilla strips, avocado, and cilantro for added texture and flavor.
15 of 20

Caldo de Camarón (Mexican Shrimp Soup)

Main Ingredients: Large Shrimp, Olive Oil, Carrot, Diced Onion, Chopped
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Seafood lovers, rejoice! This caldo de camarón, or Mexican shrimp soup, is a delicious and satisfying option for a lighter meal. The broth is flavored with shrimp, tomatoes, onions, and a blend of spices for a flavorful and comforting dish. Serve it up with some warm tortillas for a complete and satisfying meal.
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This Mexican chicken corn chowder is a creamy and delicious option for a hearty meal. The broth is made with chicken broth, coconut milk, and spices for a rich and flavorful base. Add in some tender chicken, sweet corn, and diced potatoes for a satisfying and comforting chowder. Top it off with some shredded cheese, cilantro, and a squeeze of lime for a burst of flavor.
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Green Enchiladas Chicken Soup (Keto Slow Cooker...

Main Ingredients: Boneless, Skinless Chicken Breasts, Green Enchilada
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If you're following a keto diet, this green enchiladas chicken soup is the perfect option for a warm and comforting meal. Made with chicken, green chilies, and a creamy and flavorful broth, this soup is a delicious and low-carb option. Plus, cooking it in a slow cooker makes it a convenient and fuss-free meal.
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Beef Birria With Consomé (Birria de Res Con Consomé)

Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
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Birria is a popular Mexican dish that is typically made with goat meat, but this version uses beef for a more accessible option. The beef is cooked low and slow with a blend of spices and chilies for a rich and flavorful result. Serve it up with the consomé, a clear broth made from the juices of the beef, for a truly authentic experience.
Main Ingredients: Olive Oil, Pork Shoulder, Onion, Garlic, Jalapeno
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This Mexican pork stew is a hearty and flavorful dish that is perfect for a cozy night in. The pork is cooked until tender with a blend of spices and vegetables for a rich and savory result. Serve it up with some warm tortillas and your choice of toppings, such as avocado, cilantro, and lime juice, for a complete and satisfying meal.
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Nana's Pozole Mexican Soup

Main Ingredients: Pork Shoulder, Bay Leaf, Salt, Garlic, Red Chile Sauce
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This pozole mexican soup is a family recipe that has been passed down for generations. Made with pork, hominy, and a variety of spices and herbs, this soup is a true labor of love. It's perfect for a special occasion or when you want to make a meal that is truly authentic and full of flavor.

Ingredients

For the soup:

  • 1 pound ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 can diced tomatoes
  • 1 can kidney beans, drained and rinsed
  • 1 can corn, drained
  • 1 cup beef broth
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • 1 cup uncooked elbow macaroni

For the topping:

  • 1 cup cheddar cheese, shredded
  • 1 avocado, diced
  • Cilantro, chopped
  • Sour cream

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the onion, garlic, and bell pepper and cook until softened.
  3. Add the diced tomatoes, kidney beans, corn, beef broth, chili powder, cumin, paprika, oregano, salt, and pepper. Stir to combine.
  4. Add the uncooked elbow macaroni and bring the soup to a boil. Reduce the heat and let it simmer for about 15 minutes or until the macaroni is cooked.
  5. Once the macaroni is cooked, remove the soup from heat and let it cool for a few minutes.
  6. Serve the soup in bowls and top with shredded cheddar cheese, diced avocado, chopped cilantro, and a dollop of sour cream.
  7. Enjoy your delicious Mexican goulash soup!

This soup is perfect for a cozy night in or for feeding a crowd at a party. The combination of traditional goulash flavors with a Mexican twist makes it a unique and tasty dish that will impress your family and friends. Plus, it's customizable - you can add more or less spice depending on your preference. So why not give this Mexican goulash soup recipe a try and see for yourself?

17 mexican goulash soup recipe Savor the mouthwatering goodness!

Mexican Red Lentil Stew with Lime and Cilantro

yield: 5 total time: 75 minutes
4.5 Stars (26 reviews)
View Recipe

Ingredients

  • 1 cup red lentils
  • 2 cups water
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 1 cup chopped celery finely
  • 1 tablespoon minced garlic or less, but I like a lot of garlic
  • 1/4 teaspoon ground turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon chile powder
  • 1 can roasted tomatoes I like petite dice tomatoes for soup
  • 2 cups vegetable broth
  • 1 teaspoon green Tabasco sauce or other hot sauce of your choice. Green Tabasco is fairly mild, so you may want less if you use a stro…
  • salt
  • ground black pepper
  • 1/4 cup lime juice fresh squeezed, 2-3 limes, or less if you're not that into lime
  • 1 cup chopped fresh cilantro
  • sour cream optional
  • limes optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 32 grams
  • Cholesterol : 5 milligrams
  • Fat : 4.5 grams
  • Fiber : 14 grams
  • Protein : 11 grams
  • SaturatedFat : 1 grams
  • Sodium : 570 milligrams
  • Sugar : 4 grams
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