Mexican goulash is a hearty and delicious dish that combines the bold flavors of Mexico with the comfort of a classic American goulash. This recipe is perfect for a busy weeknight dinner or for a cozy family meal. The combination of ground beef, tomatoes, beans, and spices creates a dish that is packed with flavor and sure to satisfy everyone at the dinner table.
Take your beer can chicken to the next level with this delicious Mexican cornbread recipe. The combination of tender chicken and savory cornbread will have your taste buds singing.
Start by preheating your oven to 400°F. In a mixing bowl, combine 1 cup of cornmeal, 1 cup of flour, 2 teaspoons of baking powder, and a pinch of salt. In a separate bowl, mix together 1 cup of milk, 1 egg, and 1/4 cup of melted butter. Slowly add the wet ingredients to the dry ingredients and stir until just combined.
Spoon the batter into a greased cast iron skillet and place the chicken, standing upright, in the center. Bake for 45-50 minutes or until the cornbread is golden brown and the chicken is fully cooked. Serve with a side of salsa for an extra kick.
No Mexican-themed meal is complete without a side of delicious Mexican rice. This flavorful dish pairs perfectly with beer can chicken and is easy to make.
In a large skillet, heat 2 tablespoons of oil over medium heat. Add 1 diced onion and 2 minced garlic cloves and cook until softened. Then, add 1 cup of long-grain white rice and cook for a few minutes until lightly toasted.
Pour in 2 cups of chicken broth, 1 can of diced tomatoes, 1 teaspoon of cumin, and 1/2 teaspoon of chili powder. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender. Serve alongside your beer can chicken for a delicious and comforting meal.
Spice up your beer can chicken with these mouthwatering Mexican street tacos. They're packed with flavor and are perfect for a casual dinner with friends.
In a slow cooker, combine 2 pounds of chicken breasts, 1 diced onion, 2 minced garlic cloves, 1 can of diced tomatoes, 1 can of black beans, 1 can of corn, 2 tablespoons of taco seasoning, and 1/4 cup of salsa. Cook on low for 6-8 hours or on high for 3-4 hours.
When the chicken is fully cooked, use two forks to shred it. Serve on warm tortillas with your desired toppings such as diced avocado, shredded cheese, and a squeeze of lime juice. These tacos are sure to be a hit at your next dinner party.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you're looking for a healthier alternative to traditional beer can chicken, try this skinny Mexican casserole. It's packed with protein and veggies, making it a guilt-free option for dinner.
In a large skillet, cook 1 pound of ground turkey until browned. Drain any excess fat, then add 1 diced onion, 1 diced bell pepper, 2 minced garlic cloves, and 1 can of diced tomatoes. Cook until vegetables are softened.
Stir in 1 can of black beans, 1 can of corn, 1 cup of quinoa, 1 tablespoon of chili powder, and 1 teaspoon of cumin. Pour the mixture into a casserole dish and top with shredded cheese. Bake at 375°F for 25-30 minutes, or until the cheese is melted and bubbly. Serve with a side of beer can chicken for a balanced and flavorful meal.
This Mexican street corn salad is the perfect side dish for your beer can chicken. It's a refreshing and delicious combination of flavors that will have you coming back for more.
In a large bowl, combine 4 cups of cooked corn, 1 diced bell pepper, 1 diced avocado, 1/4 cup of chopped cilantro, and 1/4 cup of crumbled queso fresco. In a separate small bowl, mix together 1/4 cup of mayonnaise, 2 tablespoons of sour cream, 1 minced garlic clove, and 1 tablespoon of lime juice. Pour the dressing over the corn mixture and stir until well combined. Serve alongside your beer can chicken for a tasty and colorful meal.
End your beer can chicken dinner on a sweet note with this classic Mexican dessert. Flan is a creamy and decadent treat that will have your guests raving.
In a saucepan, heat 1 cup of sugar over medium heat until it turns into a golden brown caramel. Pour the caramel into a round baking dish, tilting it to coat the bottom and sides. In a mixing bowl, beat 4 eggs, 1 can of sweetened condensed milk, 1 can of evaporated milk, and 1 teaspoon of vanilla extract. Pour the mixture into the baking dish and cover with foil. Place the dish in a larger baking dish filled with hot water. Bake at 350°F for 40-45 minutes, or until set. Let cool before serving with your beer can chicken.
For a more authentic take on Mexican rice, try this recipe that uses fresh and simple ingredients. It's the perfect complement to your beer can chicken and will transport you to the streets of Mexico.
In a large skillet, heat 2 tablespoons of oil over medium heat. Add 1 diced onion and 2 minced garlic cloves and cook until softened. Then, add 1 cup of long-grain white rice and cook for a few minutes until lightly toasted.
Pour in 2 cups of chicken broth, 1 can of tomato sauce, and 1 diced tomato. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender. Serve alongside your beer can chicken for a truly authentic Mexican meal.
These flavorful Mexican pinto beans are the perfect side dish for your beer can chicken. They're easy to make and packed with protein and fiber.
In a large pot, heat 2 tablespoons of oil over medium heat. Add 1 diced onion and 2 minced garlic cloves and cook until softened. Then, add 2 cans of pinto beans, 1 can of diced tomatoes, 1 teaspoon of cumin, and 1/2 teaspoon of chili powder. Let simmer for 10-15 minutes, or until the beans are heated through and the flavors have combined. Serve alongside your beer can chicken for a hearty and satisfying meal.
Take your beer can chicken to the streets of Mexico with this popular street food. Mexican street corn, also known as elotes, is a delicious and messy treat that is sure to impress your taste buds.
In a saucepan, combine 1/4 cup of mayonnaise, 1/4 cup of sour cream, 1 minced garlic clove, 1 tablespoon of lime juice, and 1/4 cup of crumbled cotija cheese. Cook over low heat until the cheese is melted and the mixture is smooth.
Grill 4 ears of corn until slightly charred. Then, brush the corn with the mayonnaise mixture and sprinkle with more cotija cheese and chili powder. Serve alongside your beer can chicken for a fun and flavorful meal.
If you're a fan of both beer can chicken and lasagna, why not combine the two? This Mexican lasagna is a delicious and unique twist on the classic Italian dish.
In a large skillet, cook 1 pound of ground beef until browned. Drain any excess fat, then add 1 diced onion, 2 minced garlic cloves, and 1 can of diced tomatoes. Cook until vegetables are softened.
Spread a layer of salsa on the bottom of a baking dish, followed by a layer of lasagna noodles. Top with the beef mixture, a layer of shredded cheese, and another layer of noodles. Repeat until all ingredients are used up, ending with a layer of cheese on top. Bake at 375°F for 25-30 minutes, or until the cheese is melted and bubbly. Serve with your beer can chicken for a hearty and satisfying meal.
Quesadillas are a classic Mexican dish that can easily be incorporated into your beer can chicken meal. These beef quesadillas are quick and easy to make, and are sure to be a crowd-pleaser.
In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat, then add 1 diced onion, 2 minced garlic cloves, and 1 can of diced tomatoes. Cook until vegetables are softened.
Place a tortilla in a skillet and top with the beef mixture and shredded cheese. Top with another tortilla and cook until the cheese is melted and the tortillas are slightly crispy. Cut into wedges and serve with your beer can chicken for a delicious and satisfying meal.
For a more exotic take on beer can chicken, try this Mexican beef barbacoa recipe. It's a traditional dish that is slow-cooked until tender and flavorful.
In a slow cooker, combine 2 pounds of beef chuck roast, 1 diced onion, 2 minced garlic cloves, 1 can of diced tomatoes, 1 can of beef broth, 1 tablespoon of chili powder, 1 teaspoon of cumin, and 1 teaspoon of oregano. Cook on low for 8 hours or on high for 4 hours.
When the beef is fully cooked, shred it using two forks. Serve on warm tortillas with your desired toppings such as diced onion, cilantro, and a squeeze of lime juice. Your beer can chicken will be jealous of the attention this dish gets!
If you've ever wanted to recreate the delicious Mexican rice you get at restaurants, now's your chance. This recipe is easy to make and pairs perfectly with your beer can chicken.
In a large skillet, heat 2 tablespoons of oil over medium heat. Add 1 diced onion and 2 minced garlic cloves and cook until softened. Then, add 1 cup of long-grain white rice and cook for a few minutes until lightly toasted.
Pour in 2 cups of chicken broth, 1 can of tomato sauce, 1 diced tomato, and 1/4 cup of chopped cilantro. Bring to a boil, then reduce heat and let simmer for 15-20 minutes, or until the liquid is absorbed and the rice is tender. Serve alongside your beer can chicken for a restaurant-worthy meal.
This easy Mexican casserole is a great way to use up leftover beer can chicken. It's quick to throw together and is a great option for a busy weeknight dinner.
In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat, then add 1 diced onion, 2 minced garlic cloves, and 1 can of diced tomatoes. Cook until vegetables are softened.
In a baking dish, layer cooked rice, the beef mixture, shredded cheese, and diced avocado. Repeat until all ingredients are used up, ending with a layer of cheese on top. Bake at 375°F for 25-30 minutes, or until the cheese is melted and bubbly. Serve with your beer can chicken for a delicious and filling meal.
Who says pizza has to be Italian? This Mexican pizza is a fun and tasty way to enjoy your beer can chicken in a whole new way.
In a skillet, cook 1 pound of ground beef until browned. Drain any excess fat, then add 1 diced onion, 2 minced garlic cloves, and 1 can of diced tomatoes. Cook until vegetables are softened.
Spread a layer of refried beans on a pizza crust, followed by the beef mixture and shredded cheese. Bake at 425°F for 10-12 minutes, or until the cheese is melted and bubbly. Top with diced avocado and a squeeze of lime juice before serving with your beer can chicken.
If you're firing up the grill for your beer can chicken, why not throw on some Mexican street corn as well? This grilled version of the popular street food is a delicious and easy side dish.
Grill 4 ears of corn until slightly charred. Then, brush the corn with a mixture of 1/4 cup of mayonnaise, 1/4 cup of sour cream, 1 minced garlic clove, 1 tablespoon of lime juice, and 1/4 cup of crumbled cotija cheese. Sprinkle with chili powder and serve alongside your beer can chicken for a fun and flavorful meal.
Stuffed peppers are a classic dish that can easily be given a Mexican twist. These black bean and cheese stuffed peppers are a delicious and healthy option to serve alongside your beer can chicken.
Cut the tops off of 4 bell peppers and remove the seeds. In a large mixing bowl, combine 1 can of black beans, 1 diced tomato, 1/4 cup of chopped cilantro, 1 minced garlic clove, and 1 cup of shredded cheese. Stuff the mixture into the peppers and place them in a baking dish. Bake at 375°F for 25-30 minutes, or until the peppers are tender and the cheese is melted. Serve with your beer can chicken for a colorful and flavorful meal.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
This easy Mexican chicken and rice casserole is a great way to use up leftover beer can chicken. It's quick to throw together and is a great option for a busy weeknight dinner.
In a large mixing bowl, combine 2 cups of cooked rice, 1 can of black beans, 1 can of corn, 1 cup of salsa, and 1 cup of shredded cheese. Spread half of the mixture into a baking dish, then top with shredded beer can chicken. Top with the remaining rice mixture and sprinkle with more shredded cheese. Bake at 375°F for 20-25 minutes, or until the cheese is melted and bubbly. Serve with a side of sour cream for a delicious and satisfying meal.
If you loved the previous casserole, you'll love this one too! This easy Mexican corn and rice casserole is a delicious and comforting side dish that pairs perfectly with beer can chicken.
In a large mixing bowl, combine 2 cups of cooked rice, 1 can of corn, 1 diced bell pepper, 1 diced onion, 2 minced garlic cloves, 1 can of diced tomatoes, and 1 cup of shredded cheese. Spread the mixture into a baking dish and bake at 375°F for 20-25 minutes, or until the cheese is melted and bubbly. Serve alongside your beer can chicken for a flavorful and satisfying meal.
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Easy Mexican Corn and Rice Casserole
Main Ingredients: Nonstick Cooking Spray, Frozen Corn Kernels, Cooked
Last but not least, no Mexican-themed meal is complete without churros for dessert. These crispy and sweet pastries are the perfect ending to a delicious beer can chicken dinner.
The Perfect Combination of Flavors
When it comes to Mexican goulash, the key is in the ingredients. The bold flavors of Mexico come through in the form of chili powder, cumin, and paprika, while the comforting flavors of American goulash are represented with the use of ground beef, tomatoes, and pasta. This fusion of flavors creates a dish that is both familiar and exciting, making it the perfect meal for any occasion.
Using Fresh and Simple Ingredients
One of the great things about this Mexican goulash recipe is that it uses fresh and simple ingredients that are easy to find at any grocery store. The use of fresh tomatoes and bell peppers adds a burst of flavor and black beans provide a healthy dose of protein. The use of pasta instead of rice gives this dish a unique twist and adds to the overall heartiness of the dish.
A One-Pot Wonder
Not only is this Mexican goulash recipe packed with flavor, but it is also incredibly convenient and easy to make. With just one pot, you can have a delicious and satisfying meal on the table in under 30 minutes. This makes it a great option for busy weeknights when you don't have a lot of time to spend in the kitchen. Plus, the leftovers make for a great lunch the next day!
In Conclusion
In summary, Mexican goulash is a delicious and convenient dish that combines the bold flavors of Mexico with the comfort of American goulash. With its use of fresh ingredients and simple preparation, it is the perfect meal for any occasion. Give this recipe a try and experience the perfect combination of flavors for yourself!
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