16 Mexican Gorditas Recipe You Won't Believe The Taste!
Published on: Mar 4, 2024
Gorditas are a beloved Mexican dish that is enjoyed all over the world. These delicious little pockets of flavor are made with a simple masa dough and can be filled with a variety of ingredients, making them a versatile and satisfying meal. In this article, we will share a traditional Mexican gorditas recipe that is sure to become a favorite in your household. So, grab your apron and get ready to create a mouth-watering dish that will transport you to the streets of Mexico.
Main Ingredients: Avocado, Lemon, Kosher Salt, Freshly Ground Black
Looking for a tasty and unique way to make beer can chicken? Look no further than these mini Mexican gorditas! These handheld delights feature tender, juicy chicken cooked to perfection on a beer can and stuffed inside a delicious cornmeal shell. The result is a flavorful and satisfying meal that will have your taste buds dancing with delight.
2of 20
Gorditas de Maiz(Corn Flour Gordita)
Main Ingredients: Hot Water, Salt, Masa Harina, Ancho Powder, Pork
If you're a fan of authentic Mexican cuisine, then you'll love these gorditas de maiz. Made with traditional corn flour, these gorditas are the perfect vessel for your beer can chicken. The corn flavor pairs perfectly with the juicy chicken, creating a mouthwatering combination that will have you coming back for seconds.
3of 20
Chicken Gorditas
Main Ingredients: Chicken, Cilantro, Jalapeno, Kosher Salt, Black
For a hearty and filling meal, try these chicken gorditas. The fluffy, homemade cornmeal shells are stuffed with succulent beer can chicken and topped with your choice of fresh toppings. These gorditas are sure to be a hit with your family and friends, and they're perfect for a fun and casual dinner party.
Upgrade your traditional cornbread recipe with this Mexican twist. Made with cornmeal, jalapenos, and cheese, this cornbread is the perfect accompaniment to your beer can chicken. The spicy kick from the jalapenos is balanced out by the sweetness of the corn, creating a delicious and unique flavor profile.
No Mexican meal is complete without a side of rice, and this Mexican rice is the perfect complement to your beer can chicken. Made with tomatoes, onions, and spices, this rice is bursting with flavor and pairs perfectly with the juicy chicken. Plus, it's a great way to sneak some veggies into your meal.
Take your beer can chicken to the next level with these Mexican street tacos. These handheld delights feature tender chicken, fresh toppings, and a homemade salsa verde that will have your taste buds singing. Serve them up at your next fiesta or make them for a quick and easy weeknight dinner.
7of 20
Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
Watching your waistline? This skinny Mexican casserole is a great option for a healthy and delicious meal. Made with lean chicken, veggies, and a lightened-up cheese sauce, this casserole is a guilt-free way to enjoy your beer can chicken. Plus, it's a great way to use up any leftovers.
Looking for a refreshing side dish to go with your beer can chicken? This Mexican street corn salad is the perfect choice. Made with grilled corn, cotija cheese, and a zesty lime dressing, this salad is bursting with flavor and pairs perfectly with the juicy chicken. It's also a great option for a summer cookout or potluck.
For a sweet and indulgent ending to your beer can chicken meal, try this Mexican flan. This creamy and rich dessert features a caramel topping and a custard filling that will melt in your mouth. It's a classic Mexican dessert that is sure to be a hit with your family and friends.
For a truly authentic Mexican meal, you'll need to make this authentic Mexican rice to go with your beer can chicken. This recipe features long-grain rice, tomatoes, onions, and spices, creating a flavorful and aromatic side dish that will transport you straight to Mexico.
No Mexican meal is complete without a side of beans, and these Mexican pinto beans are the perfect option. Made with traditional ingredients like bacon, onions, and cilantro, these beans are the perfect accompaniment to your beer can chicken. They're also a great way to add some protein and fiber to your meal.
If you can't get enough of Mexican street corn, then you'll love this beer can chicken recipe that incorporates those same delicious flavors. The chicken is rubbed with a blend of spices and topped with grilled corn, cotija cheese, and a zesty lime sauce. It's a delicious and unique way to enjoy your beer can chicken.
For a twist on traditional lasagna, try making this Mexican version with your beer can chicken. Layered with corn tortillas, chicken, beans, and cheese, this lasagna is packed with flavor and is a great way to use up any leftovers from your beer can chicken. Plus, it's a fun way to mix up your usual dinner routine.
If you're a fan of quesadillas, then you'll love this Mexican beef version that incorporates your beer can chicken. The tender and juicy chicken is mixed with seasoned ground beef and stuffed inside a crispy tortilla with cheese. Serve it up with your favorite toppings for a delicious and filling meal.
For a flavorful and spicy twist on your beer can chicken, try this Mexican beef barbacoa recipe. The tender and juicy chicken is cooked low and slow in a blend of spices and peppers, creating a mouthwatering and tender dish. Serve it up on its own or use it as a topping for tacos or salads.
For a rice dish that tastes like it came from your favorite Mexican restaurant, try making this restaurant-style Mexican rice to go with your beer can chicken. This recipe features long-grain rice, tomatoes, and spices, creating a flavorful and aromatic side dish that will impress your family and friends.
17of 20
Mexican Gorditas ( Little Fat Ones) (Gorditas Rellenas)
Main Ingredients: Masa Harina, Water, Vegetable Oil, Chicken, Salsa
If you're looking for a fun and unique way to serve your beer can chicken, try making these Mexican gorditas. These "little fat ones" are stuffed with your juicy chicken and topped with your choice of fresh toppings. They make for a fun and interactive meal that the whole family will love.
18of 20
Gorditas
Main Ingredients: Masa Harina, All Purpose Flour, Baking Powder, Salt
If you're short on time, these gorditas are the perfect option for a quick and easy beer can chicken meal. Made with pre-made corn tortillas, these gorditas are stuffed with your delicious chicken and topped with your favorite toppings. It's a great option for a weeknight dinner or a last-minute gathering.
19of 20
Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
For a healthy and satisfying meal, try these Mexican black bean and cheese stuffed peppers. The peppers are filled with a tasty mixture of black beans, cheese, and your beer can chicken. It's a great way to get your veggies and protein in one delicious dish.
For a one-dish meal that is sure to be a hit with the whole family, try this easy Mexican chicken and rice casserole. The chicken is mixed with rice, beans, and your favorite Mexican flavors and topped with cheese for a comforting and flavorful dish. It's a great way to use up any leftovers from your beer can chicken.
Ingredients You Will Need
Masa Dough
To make the perfect gorditas, you will need masa harina, which is a special type of corn flour used in Mexican cuisine. You can find this at most grocery stores or online. You will also need water, salt, and vegetable oil for the dough.
Gordita Fillings
The beauty of gorditas is that you can fill them with just about anything. Some popular fillings include shredded chicken or beef, beans, cheese, vegetables, and salsa. Feel free to get creative and use your favorite ingredients to customize your gorditas.
Instructions
Step 1: Make the Masa Dough
In a large mixing bowl, combine 2 cups of masa harina with 1 ½ cups of water and 1 teaspoon of salt. Mix everything together until a dough forms. If the dough is too dry, add more water, a tablespoon at a time. If it is too wet, add more masa harina.
Step 2: Form the Gorditas
Take a golf ball-sized portion of dough and roll it into a ball. Place the ball between two sheets of plastic wrap or parchment paper and flatten it with a rolling pin until it is about ¼ inch thick. Repeat this process with the remaining dough.
Step 3: Cook the Gorditas
Heat a large skillet or griddle over medium-high heat and add a tablespoon of vegetable oil. Once the oil is hot, add the gorditas to the pan and cook for about 3 minutes on each side, until they are lightly browned and crispy.
Step 4: Fill and Serve
Once the gorditas are cooked, carefully slice them open with a knife to create a pocket. Fill them with your desired ingredients and top with salsa, cheese, and any other toppings you like. Serve immediately and enjoy!
Now that you have a delicious Mexican gorditas recipe in your arsenal, you can impress your friends and family with this authentic dish. Whether you fill them with traditional ingredients or get creative with your own combinations, gorditas are sure to be a hit at your next meal. ¡Buen provecho!
![Mexican Street Corn Salad [VIDEO] - Lexi's Clean Kitchen](http://lexiscleankitchen.com/wp-content/uploads/2017/05/Mexican-Street-Corn-Salad7.jpg)
