18 Mexican Goop Recipe Savor The Mouthwatering Goodness!

Published on: Apr 24, 2024

If you’re looking for a delicious and authentic Mexican dish that is perfect for any occasion, then look no further than this mouth-watering mexican goop recipe. This traditional dish is packed with flavor and is easy to make, making it a go-to recipe for busy weeknights or special gatherings. In this article, we’ll provide you with everything you need to know to make the perfect mexican goop, from the ingredients to the step-by-step instructions.

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If you’re looking for a delicious and authentic Mexican dish that is perfect for any occasion, then look no further than this mouth-watering mexican goop recipe. This traditional dish is packed with flavor and is easy to make, making it a go-to recipe for busy weeknights or special gatherings. In this article, we’ll provide you with everything you need to know to make the perfect mexican goop, from the ingredients to the step-by-step instructions.

Ingredients

To make the most delicious mexican goop, you’ll need the following ingredients:

For the goop:

- 2 cups of cooked and shredded chicken - 1 cup of refried beans - 1 cup of salsa - 1 cup of shredded cheese - 1 cup of sour cream - 1 cup of corn - 1 cup of black beans - 1 cup of diced tomatoes - 1 cup of diced onions - 1 cup of diced bell peppers - 1 tbsp of chili powder - Salt and pepper to taste

For the toppings:

- Chopped cilantro - Diced avocado - Sliced green onions - Tortilla chips

Instructions

1. Preheat your oven to 375°F (190°C). 2. In a large bowl, mix together the shredded chicken, refried beans, salsa, corn, black beans, tomatoes, onions, bell peppers, chili powder, salt, and pepper. 3. In a separate bowl, mix together the sour cream and shredded cheese. 4. In a 9x13 inch baking dish, spread half of the chicken mixture evenly on the bottom. 5. Layer half of the sour cream and cheese mixture on top. 6. Repeat the layers with the remaining chicken mixture and sour cream and cheese mixture. 7. Bake in the preheated oven for 25 minutes, or until the cheese is melted and bubbly. 8. Let it cool for 5 minutes before serving. 9. Top with cilantro, avocado, green onions, and tortilla chips. 10. Enjoy your delicious mexican goop! This mexican goop recipe is versatile and can be customized to your liking. You can add your favorite toppings, such as jalapenos or olives, to make it even more flavorful. It can also be made vegetarian by omitting the chicken and adding more vegetables or tofu. Serve it as a main dish with a side of rice or as a dip with tortilla chips. The possibilities are endless! In conclusion, this mexican goop recipe is a must-try for any Mexican food lover. It’s easy to make, packed with flavor, and perfect for any occasion. So gather your ingredients and give it a try – we guarantee it will become a family favorite in no time.
18 mexican goop recipe Savor the mouthwatering goodness!

Mexican Cornbread

yield: 4 total time: 55 minutes
4.6 Stars (5 reviews)
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Ingredients

  • 2 cups self rising cornmeal
  • 1 can cream style corn
  • 1 cup grated cheddar cheese
  • 3 jalapeno 's, finely chopped
  • 1/2 cup cooking oil
  • 1 dash salt
  • 1/2 cup buttermilk

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 73 grams
  • Cholesterol : 30 milligrams
  • Fat : 39 grams
  • Fiber : 6 grams
  • Protein : 16 grams
  • SaturatedFat : 8 grams
  • Sodium : 1500 milligrams
  • Sugar : 5 grams
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