15 Mexican Goat Stew Birria Recipe Experience Flavor Like Never Before!
Published on: Apr 24, 2024
Birria is a traditional Mexican stew that has been gaining popularity in recent years, and for good reason. This hearty and flavorful dish is perfect for cold winter nights or any time you're craving some comfort food. The star ingredient in this dish is goat meat, which is slowly cooked until tender and infused with a rich and spicy broth. If you're looking to impress your friends and family with a taste of authentic Mexican cuisine, then this birria recipe is a must-try.
Main Ingredients: Red Lentils, Water, Olive Oil, Onion, Chopped Celery
If you're looking for a hearty and flavorful meal, this Mexican red lentil stew is the perfect choice. Made with nutritious red lentils, tangy lime, and fragrant cilantro, it's a dish that will please both your taste buds and your body. Plus, it's super easy to make! This stew is a great option for a quick weeknight meal or a cozy weekend dinner.
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Birria de Res, or Mexican Beef Stew
Main Ingredients: Roast Beef, Water, Dried Chile Guajillo, Ancho, Garlic
Birria de Res, also known as Mexican beef stew, is a classic dish that has been enjoyed for generations. This rich and savory stew is made with tender chunks of beef, bold spices, and a hint of citrus. It's typically served with tortillas and garnished with fresh cilantro and lime juice for an extra burst of flavor. This is a must-try dish for any Mexican food lover!
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Creamy Spiced Beef Stew
Main Ingredients: Beef Fillet, Sweet Potato, Thai Eggplant, Spring
If you're in the mood for something creamy and comforting, this spiced beef stew is just what you need. With a base of tender beef, creamy coconut milk, and a blend of warm spices, this stew is the perfect balance of richness and warmth. Serve it over a bed of rice or with a side of crusty bread for a delicious meal that will warm you up from the inside out.
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Beef Birria With Consomé (Birria de Res Con Consomé)
Main Ingredients: Beef Chuck Roast, White Onion, Garlic, Water, Salt
This beef birria with consomé is a traditional Mexican dish that is full of flavor and sure to impress. The tender beef is slow-cooked in a flavorful broth until it falls apart, and then served with a rich and savory consomé for dipping. It's a perfect meal to share with friends and family, and it's sure to become a new favorite in your household.
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Roasted Cherry Tomato Soup
Main Ingredients: Cherry Tomatoes, Sweet Onion, Garlic, Olive Oil
For a lighter option, this roasted cherry tomato soup is a delicious choice. Made with sweet and tangy cherry tomatoes, this soup is bursting with flavor. Roasting the tomatoes adds an extra depth of flavor, and the addition of fresh herbs and a drizzle of balsamic vinegar elevates this simple soup to a whole new level. Serve it as a starter or pair it with a grilled cheese sandwich for a comforting meal.
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Mutton Kheema Soup / Ground Goat Soup
Main Ingredients: Goat, Oil, Onion, Medium Tomato, Green Chilies, Bay
This Mutton Kheema Soup is a hearty and nutritious option that is perfect for colder days. Made with ground goat meat, vegetables, and fragrant spices, it's a soup that is both satisfying and nourishing. Serve it with a side of naan or rice for a complete meal that will warm you up from the inside out.
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Hokkien Prawn Mee (prawn Bisque Stir-fried Noodle)
Main Ingredients: Canola Oil, Goat, Bird S Eye Chili, Garlic, Shallots
This Hokkien Prawn Mee is a popular dish in Singapore and Malaysia and is sure to become a favorite in your household. The noodles are stir-fried in a rich and flavorful prawn bisque sauce, and then topped with succulent prawns, tender pork, and fragrant vegetables. It's a dish that is full of flavor and texture, making it a hit with both kids and adults.
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Smoky Root Vegetable Soup with Goat’s Cheese
Main Ingredients: Olive Oil, Medium Potatoes, Carrot, Jerusalem
This smoky root vegetable soup is a delicious and hearty option for vegetarians or anyone looking for a meatless meal. Made with a blend of roasted root vegetables and topped with creamy goat's cheese, it's a soup that is packed with flavor and nutrition. Serve it with crusty bread for a satisfying and filling meal.
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Roast Capsicum Soup With Goat's Cheese
Main Ingredients: Red Peppers, Olive Oil, Onion, Garlic, Paprika, Chopped
This roast capsicum soup is another great option for a vegetarian meal or a light lunch. The roasted red peppers add a smoky and sweet flavor to the soup, and the creamy goat's cheese balances out the heat from the spices. It's a simple yet delicious soup that is perfect for any occasion.
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Beetroot Soup With Goats’ Cheese
Main Ingredients: Beetroots, Large Potatoes, Onion, Apples, Lemon Juice
This creamy beetroot soup is a beautiful and vibrant dish that is sure to catch your eye and your taste buds. Made with roasted beets, fragrant herbs, and tangy goat's cheese, it's a soup that is as delicious as it is visually appealing. Serve it as a starter at your next dinner party, and your guests will be impressed by both the flavor and presentation.
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Mutton Soup (Bohra khurdi)
Main Ingredients: Lamb, Goat, Oil, Spices, Cumin Seeds, Black Pepper
This mutton soup, also known as Bohra khurdi, is a rich and aromatic soup that is a staple in many Indian households. Made with tender mutton, spices, and lentils, it's a hearty and comforting soup that is perfect for colder days. Serve it with a side of naan or rice for a complete meal that will warm you up from the inside out.
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Kusksu bil-ful – Broad bean and pasta soup
Main Ingredients: Onion, Salt, Pepper, Water, Carrot, Potatoes, Broad
This Kusksu bil-ful, or broad bean and pasta soup, is a traditional Maltese dish that is both delicious and nutritious. The soup is made with broad beans, pasta, fresh herbs, and a flavorful broth, making it a satisfying and comforting meal. It's a popular dish during Easter in Malta, but it's perfect for any time of the year.
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Coconut Rice/Nasi Lemak Part One
Main Ingredients: Coconut Milk, Canola Oil, Red Bird S Eye Chili, Goat
This coconut rice, also known as Nasi Lemak, is a fragrant and flavorful rice dish that is popular in Southeast Asia. The rice is cooked in coconut milk and pandan leaves, giving it a rich and creamy texture and a subtle sweetness. It's often served with a variety of toppings, such as fried chicken, peanuts, and spicy sambal sauce, making it a complete and delicious meal.
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Creamy Spinach Soup
Main Ingredients: Fresh Spinach, Shallots, Garlic Cloves, Vegetable
This creamy spinach soup is a healthy and delicious option for a light lunch or dinner. Made with fresh spinach, fragrant herbs, and a touch of cream, it's a soup that is both nutritious and satisfying. Serve it with a side of crusty bread for a complete meal, or enjoy it on its own for a light and comforting meal.
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Roasted Tomato Soup
Main Ingredients: Tomatoes, Red Onions, Garlic Cloves, Fresh Thyme, Olive
This roasted tomato soup is another delicious option for tomato lovers. The tomatoes are roasted until caramelized and then blended with fragrant herbs and a touch of cream for a rich and flavorful soup. It's a great way to use up an abundance of fresh tomatoes, and it's a soup that will please both kids and adults.
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Mexican Birria (Goat or Beef Stew)
Main Ingredients: Ancho Peppers, Peppers, Chiles De Arbol, Olive Oil
Mexican Birria is a classic dish that is often served during special occasions and celebrations. It's a rich and savory stew made with your choice of either goat or beef, and a blend of Mexican spices. Serve it with tortillas, rice, and your favorite toppings for a delicious and hearty meal that will transport you to Mexico with every bite.
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Birria Ramen
Main Ingredients: Beef Shank, Peppers, Chipotle Peppers In Adobo, Rice
If you're a fan of both Mexican and Japanese cuisine, this birria ramen is a must-try dish. The rich and flavorful birria is combined with the classic flavors of ramen, such as noodles, soft-boiled eggs, and vegetables, for a unique and delicious fusion dish. It's a meal that will satisfy both your cravings and your taste buds.
This Mexican pork stew is another classic dish that is sure to become a favorite in your household. The tender pork is slow-cooked in a flavorful broth with a blend of Mexican spices, resulting in a dish that is rich, hearty, and full of flavor. Serve it with tortillas, rice, and your favorite toppings for a delicious and comforting meal.
This Mexican black bean soup is a vegetarian and vegan-friendly option that is full of protein and flavor. The black beans are cooked with a blend of spices and then blended until smooth, resulting in a creamy and hearty soup that is perfect for colder days. Top it with your favorite toppings, such as avocado, cilantro, and lime juice, for a burst of flavor in every spoonful.
If you love Mexican street corn, then you'll adore this Mexican street corn soup. This soup is a blend of all the flavors you know and love, including sweet corn, tangy lime, and spicy chili powder. It's a perfect starter for a Mexican-inspired meal or a light lunch on its own.
The Secret to a Perfect Birria
Goat meat is the key ingredient in birria and is what gives this dish its unique and delicious flavor. Goat meat is leaner and more flavorful than other types of meat, making it the perfect choice for this stew. You can find goat meat at most Latin American or specialty meat markets. If you can't find goat meat, you can substitute it with beef or lamb.
Spices and Chiles are essential for creating the bold and spicy broth that is the base of birria. The most common spices used in birria are cumin, oregano, and bay leaves. Chiles, such as ancho, guajillo, and arbol, are used to add heat and depth of flavor to the stew. The secret to achieving the perfect balance of spices and chiles is toasting them before adding them to the stew. This brings out their flavors and adds a smoky element to the dish.
The Cooking Process is what sets birria apart from other stews. The meat is first marinated in a paste made from the toasted spices and chiles, along with other ingredients like garlic and vinegar. Then, it is seared and slow-cooked in the marinade until it becomes tender and falls off the bone. The longer you cook the birria, the more tender the meat will become and the more flavorful the broth will be. This process may take a few hours, but trust us, it's worth the wait.
Serving Suggestions Birria is typically served with warm tortillas, cilantro, onions, and lime. You can also serve it with rice and beans for a more filling meal. Some people even use the leftover broth to make delicious birria tacos the next day. However you choose to serve it, make sure to have plenty of napkins on hand, as this stew can get a bit messy but oh so satisfying to eat.
Now that you know the secret to a perfect birria, it's time to gather your ingredients and get cooking. This Mexican goat stew is sure to become a favorite in your household and impress anyone you share it with. So go ahead and give this recipe a try, and get ready to experience the bold and delicious flavors of birria.
![[Homemade] Birria Ramen : r/food](https://i.redd.it/x61mho2q5lb71.jpg)
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