19 Mexican Goat Milk Brown Sugar Candy Recipe Unleash Your Inner Chef!

Ingredients

1. Goat Milk

The star ingredient of this recipe is goat milk, which gives cajeta its unique flavor and creamy texture. Goat milk is also a great source of calcium, potassium, and vitamin A, making this candy not only delicious but also nutritious.

2. Brown Sugar

Brown sugar is the key to achieving the rich, caramel-like flavor of cajeta. It also adds a deep golden color to the candy. To enhance the flavor, you can use muscovado sugar or piloncillo, a type of raw cane sugar commonly used in Mexican cuisine.

3. Vanilla Extract

To balance out the sweetness and add a hint of vanilla flavor, I recommend using pure vanilla extract in this recipe. You can also experiment with other flavorings such as cinnamon or nutmeg to give your cajeta a unique twist.

4. Salt

A pinch of salt is essential in bringing out the flavors of the other ingredients and creating a more complex taste.

Instructions

Step 1: Heat the Goat Milk

In a heavy-bottomed saucepan, heat the goat milk over medium-high heat until it comes to a boil. Stir occasionally to prevent the milk from scorching.

Step 2: Add the Brown Sugar

Once the milk is boiling, reduce the heat to medium and add in the brown sugar, stirring until it dissolves completely.

Step 3: Simmer and Stir

Continue to simmer the mixture on medium heat, stirring constantly with a wooden spoon. The mixture will start to thicken and become darker in color.

Step 4: Add Vanilla and Salt

When the mixture has thickened to a consistency similar to that of caramel, remove it from the heat and stir in the vanilla extract and salt.

Step 5: Let it Cool

Pour the cajeta into a glass jar and let it cool at room temperature. Once cooled, you can store it in the refrigerator for up to 2 weeks.

Enjoy!

Now that you have your own homemade Mexican goat milk brown sugar candy, you can enjoy it in a variety of ways. Spread it on toast, drizzle it over ice cream, or use it as a filling for pastries. The possibilities are endless! With this simple and delicious recipe, you can bring a taste of Mexico to your own kitchen.