19 Mexican Goat Birria Recipe Get Ready To Indulge!
Published on: Apr 24, 2024
Mexican goat birria, also known as birria de chivo, is a traditional dish from the state of Jalisco, Mexico. It is a savory and spicy stew made with tender pieces of goat meat, cooked in a rich and flavorful broth. This dish has gained popularity not only in Mexico but also in other parts of the world, and for good reason. The combination of tender meat, bold flavors, and aromatic spices make it a true delight for the taste buds. In this article, we will explore the history of Mexican goat birria and provide you with a professional and well-organized recipe so you can recreate this delicious dish in your own kitchen.
Main Ingredients: Garlic, White Onions, Roast, Goat, Rock Salt, Pasilla
Birria is a traditional Mexican dish that is typically made with goat or lamb. The meat is marinated in a rich, flavorful sauce and slow-cooked until it is tender and falling off the bone.
This dish is perfect for a special occasion or a weekend dinner with friends and family. The sauce is made with a blend of spices, dried chilies, and tomatoes, giving it a deep, complex flavor that will have everyone coming back for more.
Pro tip: Use a mix of dried ancho, guajillo, and pasilla chilies for the sauce to give it a well-rounded, smoky flavor.
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Goat in Chile Marinade, Pit-Barbecue Style
Main Ingredients: Guajillo Chiles, Cumin Seeds, Whole Cloves, Allspice
This recipe takes the traditional Mexican birria and gives it a Texas twist by cooking it in a pit-barbecue style. The meat is marinated in a spicy chile mixture and slow-roasted in a pit for several hours.
The result is a tender, juicy, and smoky meat that is perfect for tacos, sandwiches, or eating on its own. The marinade is made with a blend of dried chilies, garlic, and spices, giving the meat a bold and spicy flavor.
Pro tip: Serve the pit-barbecue style goat with a side of tangy coleslaw to balance out the heat from the marinade.
This classic version of birria is made with goat meat and a rich, flavorful sauce that is perfect for dipping. The meat is marinated in a blend of spices, dried chilies, and vinegar, giving it a tangy and spicy kick.
The sauce is thick and hearty, perfect for scooping up with tortillas or drizzling over the tender meat. This dish is perfect for a cozy night in or a festive gathering with friends and family.
Pro tip: Serve the birria with a side of creamy guacamole and frijoles refritos for a complete and satisfying meal.
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Birria De Chivo - Goat Stew
Main Ingredients: Meat, Goat, Guajillo Chiles, Ancho Chiles, Chiles
This hearty goat stew is a staple in many Mexican households. The meat is slow-cooked with a blend of spices, dried chilies, and tomatoes, resulting in a flavorful and tender dish.
The stew is typically served as a main course with a side of rice and beans. It is also commonly eaten as a filling for tacos or burritos. This dish is perfect for a comforting and satisfying meal any day of the week.
Pro tip: Make this dish in a slow cooker for an even easier and hands-off cooking experience.
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Goat Tacos
Main Ingredients: Guajillo, Dried Ancho Chiles, Tomatoes, Goat, Garlic
Tacos are a beloved Mexican street food and goat meat is a popular filling choice. The meat is marinated in a blend of spices, dried chilies, and vinegar, giving it a tangy and spicy kick.
The tacos are typically topped with fresh cilantro, diced onions, and a squeeze of lime juice for a burst of freshness. Serve them with your favorite hot sauce for an extra kick of heat.
Pro tip: Use soft corn tortillas instead of flour tortillas for a more authentic and flavorful taco experience.
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Jamaican Goat Curry
Main Ingredients: Vegetable Oil, Curry Powder, Allspice, Goat, Salt
This Caribbean-inspired dish is made with tender goat meat and a fragrant and flavorful curry sauce. The meat is marinated in a blend of spices and yogurt, giving it a creamy and tangy flavor.
The curry sauce is made with a mix of spices, coconut milk, and tomatoes, giving it a rich and aromatic flavor. Serve it over a bed of rice for a complete and satisfying meal.
Pro tip: Add diced potatoes to the curry for an extra layer of texture and flavor.
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Braised Goat Shoulder with Sweet Paprika
Main Ingredients: Goat, Kosher Salt, Black Pepper, Smoked Paprika, Canola
This hearty and flavorful dish is made with a braised goat shoulder that is cooked in a rich and savory sauce. The meat is marinated in a blend of spices and herbs, then slow-cooked until it is tender and falls off the bone.
The sauce is made with a mix of tomatoes, sweet paprika, and red wine, giving it a complex and sweet flavor. Serve it with crusty bread for dipping and a side of roasted vegetables for a complete and satisfying meal.
Pro tip: Use a Dutch oven or slow cooker for a hands-off cooking experience and tender, juicy meat.
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Punjabi Goat Curry
Main Ingredients: Goat, Oil, Onions, Bay Leaves, Ground Cumin, Cardamom
This Indian-inspired dish is made with tender goat meat and a fragrant and spicy curry sauce. The meat is marinated in a blend of spices and yogurt, giving it a creamy and tangy flavor.
The curry sauce is made with a mix of spices, onions, and tomatoes, giving it a rich and aromatic flavor. Serve it over a bed of rice or with naan bread for a satisfying and flavorful meal.
Pro tip: Garnish the curry with fresh cilantro and a squeeze of lime juice for a burst of freshness.
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Goat Curry in a Hurry (Instant Pot)
Main Ingredients: Oil, Goat, Onions, Fresh Ginger, Garlic, Cloves
This quick and easy goat curry is perfect for those busy weeknights when you want a flavorful and satisfying meal without spending hours in the kitchen. The meat is cooked in an Instant Pot, making it tender and juicy in a fraction of the time.
The curry sauce is made with a mix of spices, onions, and tomatoes, giving it a rich and hearty flavor. Serve it over a bed of rice for a complete and delicious meal.
Pro tip: Use a mix of garam masala, cumin, and coriander for a flavorful and aromatic curry sauce.
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Kerala Goat Curry
Main Ingredients: Coconut Oil, Mustard Seeds, Goat, Onions, Serrano
This South Indian-inspired dish is made with tender goat meat and a fragrant and spicy curry sauce. The meat is marinated in a blend of spices and yogurt, giving it a creamy and tangy flavor.
The curry sauce is made with a mix of spices, coconut milk, and curry leaves, giving it a rich and aromatic flavor. Serve it over a bed of rice or with appam bread for a satisfying and flavorful meal.
Pro tip: Use fresh curry leaves for the best flavor in the sauce.
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Greek Roasted Goat (or Lamb) Leg
Main Ingredients: Goat, Garlic, Rosemary, Lemon, Olive Oil, Salt, Pepper
This Greek-inspired dish is perfect for a special occasion or a holiday feast. The meat is marinated in a blend of herbs, garlic, and lemon juice, giving it a bright and tangy flavor.
The leg is roasted to perfection and served with a side of lemon potatoes and a tzatziki sauce for dipping. This dish is sure to impress your guests and leave them wanting more.
Pro tip: Use a meat thermometer to ensure the leg is cooked to your desired level of doneness.
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Goat Milk Fudge
Main Ingredients: Powdered Sugar, Cocoa, Butter, Goat, Vanilla, Chopped
This sweet and creamy dessert is a unique way to incorporate goat milk into your cooking. The fudge is made with a mix of goat milk, sugar, and butter, giving it a rich and velvety texture.
The addition of sea salt and vanilla extract adds a depth of flavor to the fudge, making it irresistible. This treat is perfect for any occasion and is sure to be a hit with friends and family.
Pro tip: Use a candy thermometer to ensure the fudge reaches the proper temperature for the perfect consistency.
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Goat Yogurt Ranch Dressing
Main Ingredients: Goat, Fresh Chives, Fresh Dill, Garlic Powder, Sea
This tangy and creamy dressing is a healthier alternative to traditional ranch dressing. The goat yogurt adds a tangy and slightly tart flavor to the dressing, while the spices and herbs give it a classic ranch taste.
This dressing is perfect for salads, dipping vegetables, or drizzling over grilled meats. It is also a great way to use up any leftover goat yogurt from other recipes.
Pro tip: Use fresh herbs for the best flavor in the dressing.
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Slow Cooker Curried Goat Shanks
Main Ingredients: Goat, Yams, Onion, Baby Carrots, Coconut Oil, Yellow
These tender and flavorful goat shanks are cooked in a slow cooker, making them fall-off-the-bone tender and juicy. The shanks are marinated in a blend of spices, garlic, and yogurt, giving them a creamy and tangy flavor.
The curry sauce is made with a mix of spices, onions, and tomatoes, giving it a rich and hearty flavor. Serve the shanks over a bed of rice for a complete and satisfying meal.
Pro tip: Use a mix of ghee and olive oil for a rich and flavorful cooking fat for the shanks.
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Spicy Goat Curry (Kosha Mangsho)
Main Ingredients: Goat, Onion, Tomato, Garlic Cloves, Ginger, Green
This Bengali-inspired dish is made with tender goat meat and a fragrant and spicy curry sauce. The meat is marinated in a blend of spices and yogurt, giving it a creamy and tangy flavor.
The curry sauce is made with a mix of spices, onions, and tomatoes, giving it a rich and aromatic flavor. Serve it over a bed of rice or with naan bread for a satisfying and flavorful meal.
Pro tip: Use a mix of mustard oil and ghee for a unique and flavorful cooking fat for the curry.
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Moroccan Goat Curry (Tagine Makfoul)
Main Ingredients: Coconut Oil, Goat, Chopped Onions, Chopped Garlic
This North African-inspired dish is made with tender goat meat and a fragrant and spicy curry sauce. The meat is marinated in a blend of spices and yogurt, giving it a creamy and tangy flavor.
The curry sauce is made with a mix of spices, tomatoes, and preserved lemons, giving it a bright and tangy flavor. Serve it over a bed of couscous for a complete and satisfying meal.
Pro tip: Use preserved lemons instead of fresh lemons for a more authentic and flavorful tagine.
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White Goat Curry
Main Ingredients: Onions, Mace, Cardamom, Cloves, Black Cumin Seeds, Bay
This unique and flavorful curry is made with goat meat and a creamy white sauce. The meat is marinated in a blend of spices and yogurt, giving it a tangy and slightly spicy flavor.
The white sauce is made with a mix of coconut milk, cashews, and spices, giving it a rich and creamy texture and a subtle sweetness. Serve it over a bed of rice or with naan bread for a satisfying and flavorful meal.
Pro tip: Use a mix of garam masala, cumin, and coriander for a flavorful and aromatic curry sauce.
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Homemade Goat Cheese
Main Ingredients: Goat, Lemon Juice, Garlic, Herbs De Provence, Chopped
If you've ever wanted to make your own cheese at home, this is the recipe for you. Goat cheese is surprisingly easy to make and requires only a few ingredients.
The process involves heating goat milk, adding a chevre culture, and letting it sit for several hours. The result is a tangy and creamy cheese that is perfect for spreading on crackers, adding to salads, or using in dishes like pasta or pizza.
Pro tip: Use a cheesecloth or coffee filter to strain the cheese for a smooth and creamy texture.
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Goat Cheese Appetizer
Main Ingredients: Biscuits, Salted Butter, Goat, Fresh Cilantro
This simple and delicious appetizer features creamy goat cheese topped with a mix of honey, pistachios, and dried cranberries. It is perfect for entertaining or as a quick and easy snack.
The combination of sweet and savory flavors makes this appetizer a crowd-pleaser. Serve it with crackers or toasted bread for the perfect balance of texture and flavor.
Pro tip: Use flavored goat cheese, such as garlic and herb or cranberry and cinnamon, for an extra layer of flavor in this appetizer.
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Goat Birria Tacos With Cucumber Pico de Gallo
Main Ingredients: Goat, Morton Kosher Salt, Large White Onion, Garlic
This modern twist on traditional birria tacos features tender and flavorful goat meat topped with a fresh and tangy cucumber pico de gallo. The meat is marinated in a blend of spices, dried chilies, and vinegar, giving it a tangy and spicy kick.
The cucumber pico de gallo adds a refreshing and crunchy element to the tacos, making them perfect for a hot summer day. Serve with your favorite hot sauce for an extra kick of heat.
Pro tip: Use a mix of red and green chilies for a colorful and flavorful pico de gallo.
The Origins of Mexican Goat Birria
Mexican goat birria has a long history dating back to the 16th century. It is believed to have originated in the state of Jalisco, in the western region of Mexico. Back then, birria was made with other types of meat such as lamb or beef, but as goat meat became more readily available, it became the preferred protein for this dish. The word “birria” comes from the Spanish word “birra,” which means “something delicious.” And indeed, this dish is a true representation of its name.
The Perfect Combination of Flavors
What sets Mexican goat birria apart from other stews is its unique blend of spices and chilies that give it its distinct flavor. The main ingredients include ancho and guajillo chilies, which provide a deep and smoky flavor, as well as cumin, cloves, and Mexican oregano. These spices not only add a burst of flavor but also give the stew its rich and vibrant red color. The addition of vegetables such as onions, garlic, and tomatoes adds depth to the dish and balances out the heat from the chilies.
A Versatile Dish
Mexican goat birria is a versatile dish that can be enjoyed in various ways. It is commonly served as a stew with corn tortillas, but it can also be used as a filling for tacos, burritos, or even as a topping for tostadas. The leftovers can also be used to make a delicious birria ramen or a birria grilled cheese sandwich. The possibilities are endless when it comes to this flavorful and hearty dish.
In Conclusion
Mexican goat birria is a dish that has stood the test of time and continues to gain popularity around the world. Its rich history and bold flavors make it a beloved dish for many. With this professional and well-organized recipe, you can now recreate this delicious dish in the comfort of your own home. So gather your ingredients and get ready to savor the flavors of Mexico with every bite of this mouthwatering goat birria.
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