15 Mexican Gingerbread Pigs Recipe Get Cooking And Enjoy!
Published on: Apr 24, 2024
Mexican gingerbread pigs, also known as "cochinitos de piloncillo" in Spanish, are a traditional holiday treat in Mexico. These cute and delicious gingerbread cookies are typically made during the Christmas season and are a beloved part of Mexican cuisine. Here is a recipe to make your own batch of these festive and flavorful treats.
Main Ingredients: Unsalted Butter, Dark Brown Sugar, Large Eggs
Marranitos, also known as Mexican gingerbread pigs, are a delicious and traditional dessert that is often enjoyed during the holiday season in Mexico. These adorable pig-shaped cookies are made with molasses, brown sugar, and spices like cinnamon and ginger, giving them a warm and flavorful taste. The dough is then rolled out and cut into pig shapes before being baked to perfection. Serve these sweet treats at your next gathering and watch them disappear!
Mexican cornbread is a savory and satisfying dish that is perfect for any occasion. This hearty cornbread is made with cornmeal, flour, green chilies, and cheese, giving it a delicious and slightly spicy flavor. It is typically served as a side dish or with a bowl of chili, but it can also be enjoyed on its own as a snack. With its golden crust and gooey center, this Mexican cornbread is sure to be a crowd-pleaser.
Mexican rice, also known as arroz rojo, is a staple in Mexican cuisine and is a must-have side dish for any Mexican-inspired meal. This flavorful rice is made with tomatoes, onions, garlic, and spices like cumin and chili powder, giving it a rich and savory taste. It is the perfect accompaniment to dishes like tacos, enchiladas, and burritos. With just a few simple ingredients, you can make this authentic Mexican rice at home and impress your family and friends.
If you have ever been to Mexico, you know that street tacos are a must-try. These small but mighty tacos are filled with flavor and are a popular street food in Mexico. They are typically made with small corn tortillas, grilled meat, and topped with fresh cilantro, onions, and salsa. You can make these delicious tacos at home by marinating your choice of meat in a blend of spices and grilling it to perfection. Serve with all the toppings and enjoy a taste of Mexico in every bite.
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Skinny Mexican Casserole
Main Ingredients: Olive Oil, Garlic, Onion, Red Bell Pepper, Green Bell
If you are looking for a healthier take on traditional Mexican dishes, then this skinny Mexican casserole is the perfect recipe for you. It is made with lean ground turkey, black beans, and plenty of vegetables, making it a nutritious and flavorful meal. This casserole also includes a layer of tortilla chips and cheese, giving it that classic Mexican flavor. It is a great option for a weeknight dinner and can be easily customized to your liking.
Mexican street corn, also known as elote, is a popular street food in Mexico and is often served on a stick or in a cup. This Mexican street corn salad is a twist on the classic dish and is perfect for those who prefer a lighter and easier-to-eat version. It is made with grilled corn, cotija cheese, cilantro, and a delicious creamy dressing. This salad is bursting with flavor and is a great side dish for any Mexican-inspired meal.
Flan is a traditional Mexican dessert that is a must-try for any sweet tooth. This rich and creamy custard is made with eggs, sugar, and milk and is often flavored with vanilla or other spices. It is then baked in a caramel-coated dish and chilled before serving. The end result is a smooth and delicious dessert that is perfect for any special occasion or just as a sweet treat after a meal.
While many Mexican rice recipes call for canned tomatoes, this authentic Mexican rice recipe uses fresh tomatoes for a more flavorful and authentic taste. It is made by blending tomatoes, onion, garlic, and spices together before cooking the rice in the flavorful mixture. The end result is a vibrant and tasty rice dish that pairs perfectly with any Mexican-inspired meal.
Pinto beans are a staple in Mexican cuisine and are often served as a side dish or used as a filling for tacos and burritos. This recipe for Mexican pinto beans is simple and delicious, using just a few ingredients like onions, garlic, and spices to enhance the flavor of the beans. They are cooked until tender and make the perfect addition to any Mexican meal.
Barbacoa is a traditional Mexican dish that is made by slow-cooking beef in a savory and flavorful broth until it is tender and falls apart. This Mexican beef barbacoa recipe uses a blend of spices and chipotle peppers to give the meat a delicious and slightly spicy flavor. The end result is a juicy and delicious beef that is perfect for tacos, burritos, or even on its own.
Mexican street corn, also known as elote, is a popular street food in Mexico and is often served on a stick or in a cup. This recipe for Mexican street corn is a simple and delicious way to enjoy this classic dish at home. The corn is grilled and then brushed with a mixture of mayonnaise, sour cream, and spices before being topped with cotija cheese and cilantro. It is a delicious and easy side dish or snack that will transport you to the streets of Mexico.
If you are a fan of both Mexican food and lasagna, then this recipe is the perfect fusion of the two. Mexican lasagna combines the flavors of traditional lasagna with ingredients like black beans, corn, and salsa to give it a Mexican twist. It is a hearty and satisfying dish that is perfect for feeding a crowd or for meal prepping for the week ahead.
Quesadillas are a popular Mexican dish that can be enjoyed as an appetizer, snack, or even a meal. This recipe for Mexican beef quesadillas takes this classic dish to the next level by using seasoned ground beef, cheese, and a blend of spices for a flavorful and satisfying filling. The quesadillas are then cooked until crispy and served with your choice of toppings like salsa, sour cream, and guacamole.
This easy Mexican casserole is a delicious and family-friendly meal that can be on the table in just 30 minutes. It is made with layers of tortilla chips, ground beef, beans, and cheese, making it a hearty and flavorful dish. It can also be customized with your favorite toppings like avocado, cilantro, and jalapenos. This casserole is sure to be a hit with the whole family.
If you have ever been to a Mexican restaurant and wondered how they get their rice so flavorful and delicious, then this recipe is for you. This restaurant-style Mexican rice is made with long-grain rice, tomatoes, onions, and spices, giving it that classic restaurant taste. It is easy to make and goes perfectly with any Mexican dish.
This easy Mexican chicken and rice casserole is a one-pot meal that is perfect for busy weeknights. It is made with chicken, rice, beans, and plenty of Mexican spices, making it a filling and flavorful dish. It is also a great way to use up leftover chicken and can be customized with your choice of toppings.
Mexican pizza is a fun and delicious twist on traditional pizza. Instead of using a traditional tomato sauce, this pizza is topped with refried beans, seasoned ground beef, and plenty of cheese. It is then baked until the cheese is melted and bubbly, and served with your choice of toppings like salsa, avocado, and cilantro. This pizza is sure to be a hit at your next pizza night.
Picadillo is a traditional Mexican dish that is made with ground beef, vegetables, and spices. This easy and flavorful recipe for Mexican picadillo is perfect for those busy weeknights when you want a hearty and satisfying meal without spending too much time in the kitchen. It can be served over rice, with tortillas, or even used as a filling for tacos or burritos.
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Mexican Black Bean & Cheese Stuffed Peppers
Main Ingredients: Bell Peppers, Yellow Onion, Garlic, Cilantro
Stuffed peppers are a classic dish that can be filled with a variety of ingredients. This recipe for Mexican black bean and cheese stuffed peppers is a delicious and vegetarian-friendly option that is packed with flavor. The peppers are filled with a mixture of black beans, corn, cheese, and spices, making them a nutritious and satisfying meal. Serve with a side of rice for a complete and tasty dish.
This easy Mexican casserole is a delicious and family-friendly meal that can be on the table in just 30 minutes. It is made with layers of tortilla chips, ground beef, beans, and cheese, making it a hearty and flavorful dish. It can also be customized with your favorite toppings like avocado, cilantro, and jalapenos. This casserole is sure to be a hit with the whole family.
Ingredients
For the dough:
All-purpose flour
Baking powder
Ground cinnamon
Ground ginger
Ground cloves
Salt
Unsalted butter
Brown sugar
Eggs
Milk
Molasses
For the decoration:
Piloncillo (Mexican unrefined sugar cones)
Water
Candied cherries
Raisins
Instructions
In a bowl, mix together the flour, baking powder, cinnamon, ginger, cloves, and salt. Set aside.
In a separate bowl, cream together the butter and brown sugar until light and fluffy.
Add in the eggs, one at a time, until well combined.
Mix in the milk and molasses until well incorporated.
Gradually add in the dry ingredients and mix until a dough forms.
Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Roll out the dough on a floured surface to about ¼ inch thickness.
Using a pig-shaped cookie cutter, cut out the dough and place the cutouts onto the prepared baking sheet.
Bake for 8-10 minutes, or until the edges are lightly golden.
While the cookies are baking, make the piloncillo syrup. In a small saucepan, melt the piloncillo with water over medium heat until it forms a syrup.
Remove the cookies from the oven and let them cool for a few minutes.
Using a pastry brush, brush the piloncillo syrup onto the warm cookies to give them a shiny glaze.
Decorate the cookies with candied cherries and raisins to resemble the eyes and nose of a pig.
Let the cookies cool completely before enjoying them.
Conclusion
Now that you have the recipe for these delightful Mexican gingerbread pigs, you can bring a taste of Mexico into your home this holiday season. These cookies are not only delicious, but they also make for a fun and festive activity to do with your friends and family. So go ahead and give this recipe a try – you won't be disappointed!
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